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How To Make Ducana |:| Caribbean Food |:| Dukana Recipe

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  • Опубліковано 22 лип 2019
  • In this video I show you how to make ducana it's popular in St. Vincent, Antigua and St.Lucia
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КОМЕНТАРІ • 95

  • @WhaToCook
    @WhaToCook  5 років тому +5

    In this video I show you how to make ducana it's popular in St. Vincent, Antigua and St.Lucia
    🦋 Check out my Amazon Store
    amzn.to/2VTFoPU
    🦋 Blog post with full recipe bit.ly/2OgtHPC
    🦋 Instagram: instagram.com/marti2562

  • @fevergrass2687
    @fevergrass2687 2 роки тому +6

    In Antigua and Barbuda we use Banana Leaf or Seaside grape leaf to wrap it or foil paper. Raisins are optional. Also we add nutmeg, cinnamon and sometimes vanilla essence to season it. We eat it with salt fish, it also tastes good with smoked redherring or shad.

    • @WhaToCook
      @WhaToCook  2 роки тому

      Thank you for sharing. I never had ducana with saltfish before

  • @shirlcozier7566
    @shirlcozier7566 Рік тому +3

    In Saint vincent I learned how to make those from my grandmother, they were steam cooked ,no flour used ,using a large pot a few sticks from the bayleaf tree to place in the bottom of the pot covered with several cups of water place the ducana on the sticks to steam cook .

  • @yupthatspureexotic1559
    @yupthatspureexotic1559 2 роки тому +5

    Omg!!! I love me some ducana and saltfishhhhh❤️❤️❤️

    • @WhaToCook
      @WhaToCook  2 роки тому +1

      Wow first time I'm hearing about that combination. Thanks for watching

  • @meka2988
    @meka2988 5 років тому +14

    My mom makes the best ducuna and instead of flour she use a tanya or edoo to hold it firm

    • @WhaToCook
      @WhaToCook  5 років тому +3

      You know my husband and I discussed this recipe because his mom makes it in st. Vincent and its only after I made the ducana he told me about adding eddoes. BTW this is how i spell TANNIA is that the correct way? Where did your mom make the ducana?
      Thanks so much for watching and for taking the time to share your mom's secret ingredients😊😊😊😊

    • @meka2988
      @meka2988 5 років тому +1

      @@WhaToCook I'm not sure of the correct spelling, but the coconut n the potatoes are grated fine we're from st.vincent, n 1 eddoo or tanya

    • @WhaToCook
      @WhaToCook  5 років тому +2

      @@meka2988 thanks so much for sharing this 😊😊😊

    • @meka2988
      @meka2988 5 років тому +1

      @@WhaToCook ur Welcome thanks for teaching me how to make black cake and to bake bread

    • @WhaToCook
      @WhaToCook  5 років тому +1

      @@meka2988 oh you are most welcome😊😊😊😊

  • @jolintruong6263
    @jolintruong6263 5 років тому +4

    An easy-to-follow recipe that doesn't take hours to make, so yum

    • @WhaToCook
      @WhaToCook  5 років тому

      Thanks my dear!

    • @spicynomad
      @spicynomad 4 роки тому

      this is a labor intensive dish. chica. you clearly didnt make it before.

  • @lawrencejohn5094
    @lawrencejohn5094 4 роки тому +2

    My grandfather used to do this for us as children. Even though we lived in The Bahamas, he always kept a piece of home and his culture with him and taught us that as children.

    • @WhaToCook
      @WhaToCook  4 роки тому

      They are very appetizing - comfort food. In Trinidad we make something similar called Paime but with cornmeal. I will be doing that video soon. Thanks so much for watching

  • @ArizonaGhostriders
    @ArizonaGhostriders 5 років тому +2

    There's a Jamaican restaurant near me that makes "rock cakes" which have raisins and coconut in them. Looks delicious!

    • @WhaToCook
      @WhaToCook  5 років тому

      I know those they are made differently. Seems like you have tried a few Jamaican dishes😊😊😊

    • @ArizonaGhostriders
      @ArizonaGhostriders 5 років тому +1

      @@WhaToCook I have. Caribbean food is darn tasty. I have to admit have not tried anything from Trinidad. But thanks to your channel, I can make it.

    • @WhaToCook
      @WhaToCook  5 років тому

      @@ArizonaGhostriders Super awesome 👍👍👍😊😊😊

    • @spicynomad
      @spicynomad 4 роки тому

      not the same thing as rock cakes.

  • @bijoudeaux1
    @bijoudeaux1 Рік тому +3

    Hey, just a correction. This dish is not popular in St. Lucia. If you ask a St. Lucian what ducana is, they/we will look at you strangely. What's popular in St Lucia is paime (same namesake and concept as Trinidad i.e. cornmeal, pumpkin, spices etc.). Ducana is popular in SVG and the islands in the Lesser Antilles.

    • @WhaToCook
      @WhaToCook  Рік тому

      Thank you so much for this clarification

  • @dunoripavalan1980
    @dunoripavalan1980 5 років тому +1

    Looks delicious Aunty Martina. You can keep the grated potato in some water until ready to use to avoid it changing colour.

    • @WhaToCook
      @WhaToCook  5 років тому

      Thanks so much. Thanks for stopping by

  • @gamerblox9570
    @gamerblox9570 Рік тому +1

    Thanks for that help it's for my SBA

    • @WhaToCook
      @WhaToCook  Рік тому

      You are welcome. What is a SBA?

  • @lajoytracreationsjoycemctierla
    @lajoytracreationsjoycemctierla 5 років тому +1

    Good evening wow that does look delicious enjoy and thanks for sharing. ❤️💯😊👍🏾👍🏾

  • @KatastrofaLaCocina
    @KatastrofaLaCocina 5 років тому +1

    Hello sweet Martina, love your recipes, looks so delicious and would love to try. Have a happg week 😊🌷

    • @WhaToCook
      @WhaToCook  5 років тому

      Thanks so much Rosy😊😊😊😊

  • @doylife
    @doylife 5 років тому +2

    Looks delicious, thanks for sharing 😘👍🏾❤️

  • @CarryonJeffnJohn
    @CarryonJeffnJohn 5 років тому +1

    Beautiful as always thanks for sharing martina thumbs up from us hope you are doing well take care and remember we love ya always xxx

    • @WhaToCook
      @WhaToCook  5 років тому

      Thanks so much for remembering me John and for stopping by

  • @yahspoetyahu-thepoeticword7322
    @yahspoetyahu-thepoeticword7322 5 років тому +1

    Very awesome recipe! Have a blessed week!👍🥀

    • @WhaToCook
      @WhaToCook  5 років тому +1

      Thanks so much my friend you too!!

  • @mich29737
    @mich29737 5 років тому +2

    Very interesting Martina! Looks delicious. I met your son in law a few days ago and had a nice conversation with him, I recognized his face from your vids. Keep up the great work that you are doing 💕👍

    • @WhaToCook
      @WhaToCook  5 років тому

      So its you!!! Suzy!!!! My daughter told me about the meeting but apparently they didn't get a name!!! You are awesome!!! Thanks so much for your support!!!😊😊😊😊🦋🦋🦋🌹🌹🌹🌹

    • @mich29737
      @mich29737 5 років тому +1

      @@WhaToCook Yes it's me!!! You're awesome too Martina. No probs. You're welcome 😘

    • @WhaToCook
      @WhaToCook  5 років тому

      @@mich29737 Thanks my darling!!😊😊😊😍😍😍

  • @reddecember02
    @reddecember02 5 років тому +1

    I like the banana leaves to tie it up! I don't remember seeing them before. 🍌

    • @WhaToCook
      @WhaToCook  5 років тому

      Most likely you will get them in an Asian store

  • @MrRozykush
    @MrRozykush 4 роки тому +2

    Love your channel now I can impress my Antiguan parents 🤣🤣🤣🤣. New subie👌🏾

    • @WhaToCook
      @WhaToCook  4 роки тому +1

      Thank you so much!!! Welcome!!!

  • @juliealexis8510
    @juliealexis8510 5 років тому +1

    Good night Martina how are you and the family ,once I started watching I said it's like paime ,I was drewlin 😁love you girl keep up the good work surely try it on Saturday when my sweet tooth sister visit me thank you good bless you and your family

    • @WhaToCook
      @WhaToCook  5 років тому

      Hello Julie my family and I are great and you? Let me know how things go when you try the recipe. I did a blog post with a revision to the recipe. You must check it out. www.whatoocook.com
      Have a great weekend
      Much love
      Martina 🌹🌹🌹🌹😊😊😊😊🦋🦋🦋🦋👍👍👍👍

  • @Ladeliciadelinda
    @Ladeliciadelinda 5 років тому +1

    This is an interesting dish. Would love to try some 😋

  • @foodpassionwithkulsum6242
    @foodpassionwithkulsum6242 5 років тому +1

    looks delicious!Thank you for sharing

  • @Fox_sSspirit
    @Fox_sSspirit 5 років тому +4

    In St. Lucia we call it pehmi. We eat it as is, not served with salt fish

    • @nicolebernard9786
      @nicolebernard9786 5 років тому

      Trinidad too but slightly different

    • @WhaToCook
      @WhaToCook  5 років тому +1

      Thanks so much for sharing I appreciate you stopping by!!!

  • @anthonyjeremiah2934
    @anthonyjeremiah2934 5 років тому +1

    Good night martina love this recipe u are the best dearest

    • @WhaToCook
      @WhaToCook  5 років тому

      Good morning my friend thanks so much for stopping by!! Have a great day!!!

  • @wetdedstuocm
    @wetdedstuocm 5 років тому +1

    Now that looks very good.. Hugs

    • @WhaToCook
      @WhaToCook  5 років тому

      Thanks my friend. How are you?

  • @TWC-MAD
    @TWC-MAD 3 роки тому +1

    I thought it was Paime. Watched to the end💯 I would love to taste.

    • @WhaToCook
      @WhaToCook  3 роки тому +1

      Yes it does look like paime .... different recipe though ... recipe also on my channel

  • @jpkitchen8666
    @jpkitchen8666 5 років тому +1

    Interesting dish...tfs...Stay connected....

  • @jjackeeeKooKz
    @jjackeeeKooKz 5 років тому +3

    👩🏽
    👚
    👖 *Hey Hey Hey Martina*
    *I want one, looks Good*
    *Love Your Cooking Ducana*
    Like #6

  • @michellegeorge8947
    @michellegeorge8947 5 років тому +2

    We make it in st.kitts and Nevis but we call it conkie we boil it in banana leaf or sea grapes leaf and a special leaf we call conkie bush foil paper give it a funny taste

    • @WhaToCook
      @WhaToCook  5 років тому

      Wow thanks so much for watching and sharing this. Sea grapes leaves??? Very interesting. Do you have to heat them up too like we do with the banana leaves? But with the conkie you don't put raisins right?

    • @michellegeorge8947
      @michellegeorge8947 5 років тому +1

      @@WhaToCook I'm not sure if u have to heat them up yes we put in rasins hot pepper whatever u like we put in them

    • @michellegeorge8947
      @michellegeorge8947 5 років тому +1

      @@WhaToCook will call my aunt in tortola and ask her or ask my mom

    • @WhaToCook
      @WhaToCook  5 років тому

      @@michellegeorge8947 thanks for sharing

    • @WhaToCook
      @WhaToCook  5 років тому

      @@michellegeorge8947 ok😊😊😊👍👍👍

  • @spicynomad
    @spicynomad 4 роки тому +1

    you can also use corn husk.

    • @WhaToCook
      @WhaToCook  4 роки тому

      Oh really?? Thanks for the tip

  • @TWC-MAD
    @TWC-MAD 3 роки тому +2

    Wow! I never heard of this Ducana Dish. It looks delicious💯
    #ahfeelinforsome. No g. 🤣🤣🤣

    • @WhaToCook
      @WhaToCook  3 роки тому +1

      Thanks Emily

    • @TWC-MAD
      @TWC-MAD 3 роки тому

      WhaToCook Trini Recipes And More: You’re welcome.

  • @naturallymenow
    @naturallymenow 5 років тому +1

    Jamaica as well

    • @WhaToCook
      @WhaToCook  5 років тому +1

      Thanks so much for watching

  • @GodGivesGraceToTheHumble494
    @GodGivesGraceToTheHumble494 3 місяці тому +1

    Wow, I wonder what came first Ducana or Pasteles???

  • @Kommand804
    @Kommand804 5 місяців тому +1

    🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬

  • @IamBrendaMarie
    @IamBrendaMarie 4 роки тому +1

    We do something similar here. We call them conkies

    • @WhaToCook
      @WhaToCook  4 роки тому

      Yes I heard about that. as far as I understand its the same thing

  • @newbelieversjourney7309
    @newbelieversjourney7309 4 роки тому +1

    Just like how we make in st Vincent

    • @WhaToCook
      @WhaToCook  4 роки тому

      Yes I learned about this from my Vincentian husband

    • @newbelieversjourney7309
      @newbelieversjourney7309 4 роки тому

      WhaToCook Trini Recipes And More we killing it over here .he thought u well ,anyways I started a yt channel with my gf .would u like to subscribe to us also?

  • @JocinaKujna
    @JocinaKujna 5 років тому +1

    Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

  • @caribbeanqueen6107
    @caribbeanqueen6107 Рік тому +1

    Everything sweet needs salt!!!!!

  • @DmChef
    @DmChef 4 роки тому

    Great recipes. I Would like to feature you recipes by embedding your youtube recipes on my website northwestchefs.com. is that ok?