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The visayan dinuguan is different from Ilocano, we don’t put too much vinegar and when I cook the dinuguan, it does not have a smell. I clean the intestines well by inverting it and soak it with lemon and flour to get rid of the smell and after rinsing it , boil it with sliced lemon and when it’s tender, then wash it again with flour to clean it more before cooking it. I also add some slice pork meat. 🇺🇸
Dinuguan is made in a slightly varied way in different parts of the country. I personally don’t like my dinuguan less than black. If it’s a dark brown color, it’s not fully cooked (just my opinion). Again, just preference. I simmer my stew for a long time, it also thickens the soup and turns it a dark color, essentially brown. I also learned from my uncle early on that he doesn’t use innards, normally hog maws or pig stomach. No matter how well, how many times you boil it with vinegar, onions and bay leaf, it still comes out too “funky”. Lol. I use pork, a combination of side pork/for more fat and pork shoulder; both cut in cubes. I also pre cook/boil pig ears and concentrate on the cartilage for the texture. After boiling, must be well sautéed with garlic onions and ginger. I also add a couple of pieces of bay leaf for aroma (as well as towards the end).
You got the recommended recipe for foreigners to eat. Challenging to eat at first but once you try it. Like magic you slowly include dinuguan for your diet. Must try food in the philippines. "Dinuguan"... Dinuguan cook by professional cook has level up taste than we cook at home.
I love dinuguan. Vinegar and the geen chilli pepper makes it awesome. It's just fat, meat of pork belly guys, don't be scared to try it. Once you tried it with rice, you'll change your perception.
The second pan cit you tasted is called Pancit Bihon it seems like dry. The fried rice seems like Chinese style (not authentic Filipino recipe). The best so far : the Dinuguan, palabok and the shrimp..I cooked authentic Filipino foods at home and bring also to work which my co workers enjoyed.
So far all the food that you tried looks good and sounds good. I sure miss eating filipino food from restaurants. Specially the blood stew and palabok.
You need to squirt some lemon or calamansi on the palabok prior to eating. Probably lemon since you're in the USA (calamansi is hard to find in America since they have a short shelf life).
It's easy for her to eat filipino foods, maybe she has filipino genes. Her family originated from Louisiana. The place where hundreds of filipino seamen escaped too, after jumping ship from Spanish Galleons ( Manila - Acapulco Galleon Trade 1665-1816 ). She could be Cajun-Pinay !
the truth is,in the philippines,what is fried rice is just plain garlic rice.but there are some places that really has fried rice!like where i was born and grew up,in mandaluyong.we have what we call morisqueta tortada!which consist if rice,onions,longganisang macao,eggs,shrimps,pork and kinchay (chinese celery),and we use soy sauce!there's a lot of variations of fried rice now a days in the philippines,but just like what i mentioned earlier,basically fried rice in the philippines is as simple as garlic rice (sinangag sa bawang).
Super nicely good this LOVELY COUPLE ...nice place but anyway your eating food make me sooo...🤤hungry nyheehee sorry my stomach strumbling...😁💖...salamat sa pagkain ninyo dyan nagutom tuloy ..👍
Authentic Filipino dinuguan usually is made with pig's blood but try the beef blood and it is better tasting. Have a fun and enjoy your food adventure. Greetings from Virginia Beach!
In Bicol, it was a trend to put toppings on the pancit bihon such as dinuguan, adobo or bistik. I used to eat it in meryenda time when I was in highschool.
Your so amazing coz you love DINUGUAN honestly I can’t eat that even I’m a Filipina.when I try dinuguan I always remember the blood that’s a problem.maybe if I don’t see how they cook it before Maybe I can eat right.but still the blood is always have a picture on my mind. I salute you and proud of you!!!!
They use pork portion with fat and skin. That makes the "non-innard" dinuguan taste better. They also add a small amount of brown sugar. The best Dinuguan is topped with cubes of crispy pork belly . (Boil Pork belly, slice to 1/2" squares and deep fry it to a crisp)
Pancit bihon (the one after Palabok) is perfect with a drizzle of calamansi /lemon and soy sauce to taste. The takeout should have come with those. 😋 You can actually dunk the bihon in the dinuguan dish (or vice versa) and they will taste good together. The dinuguan's sour taste would complement the bihon's relatively plain taste. And you'll have no need for calamansi/lemon. 😂
The shrimp looks like Chinese crispy salt and pepper shrimp.. it’s made so that you can eat the shell as well. Also, it’s not unusual to include eggs as an ingredient in Pancit. :). Cheers!
It's not actually palabok ( rice noodles and shrimp sauce on top) that's pancit malabon ( fresh miki noodles and sauteed with the sauce and patis... Should have included shrimp and squid)....as for the dinuguan they opted for pork belly that was fried before they saute it with onions , yes there is cane vinegar and green chili.... Note that before adding the blood, the vinegar has to come to a rolling boil or else there will be a metallic taste...
Wow!the container is fully packed.specially the dinuguan plus puto.the pansit goes preety well with crushed pork crackling and chop lechon kawali as toppings or add it as one of the main ingredients.
support this channel by shopping at Amazon with our affiliate link. From there you can use the search bar for things you want or need to buy. We earn a tiny bit of commission at no extra cost to you:
www.amazon.com/shop/markandabbysworld
Mark s concern and loves you . He dont want to see u struggling. That sweet.
Masarap naman talaga ang dinuguan..lalo pagbmay patis at sili...wow..nakakagutom..
Nice to see that your wife loving our traditional food..God bless both of you..
DINUGUAN!!!!!!My Goodness..My all time Classic Favorite...i watched this Video and makes me Hungry!!!😅😅😅😅😅
It's pancit Malabon,palabok have small thin noddles and thick sauce.
JUST A SIMPLE SUGGESTION WHEN YOU EAT DINUGUAN YOU SHOULD PAIR IT WITH WHITE RICE OR PUTO.....
pansit with calamansi on it so delicious.
i really like fried rice with chinese sausage.
Oh my gahd I remember my Mom's dinuguan. She's d best cook in d world. Her dinuguan is simply to die for. I miss her a lot.
DINUGUAN YUMMY DELICIOUS FILIPINO FOOD
The visayan dinuguan is different from Ilocano, we don’t put too much vinegar and when I cook the dinuguan, it does not have a smell. I clean the intestines well by inverting it and soak it with lemon and flour to get rid of the smell and after rinsing it , boil it with sliced lemon and when it’s tender, then wash it again with flour to clean it more before cooking it. I also add some slice pork meat. 🇺🇸
Weee... just salt and a pinch of tawas....and rinse well in a flowing water...adding vinegar is just ok, as long as you rinse it very well...
Dinuguan is made in a slightly varied way in different parts of the country. I personally don’t like my dinuguan less than black. If it’s a dark brown color, it’s not fully cooked (just my opinion). Again, just preference. I simmer my stew for a long time, it also thickens the soup and turns it a dark color, essentially brown.
I also learned from my uncle early on that he doesn’t use innards, normally hog maws or pig stomach. No matter how well, how many times you boil it with vinegar, onions and bay leaf, it still comes out too “funky”. Lol. I use pork, a combination of side pork/for more fat and pork shoulder; both cut in cubes. I also pre cook/boil pig ears and concentrate on the cartilage for the texture. After boiling, must be well sautéed with garlic onions and ginger. I also add a couple of pieces of bay leaf for aroma (as well as towards the end).
Her taste buds is more Filipino. Thumbs up!
You got the recommended recipe for foreigners to eat. Challenging to eat at first but once you try it. Like magic you slowly include dinuguan for your diet. Must try food in the philippines. "Dinuguan"...
Dinuguan cook by professional cook has level up taste than we cook at home.
I love dinuguan. Vinegar and the geen chilli pepper makes it awesome. It's just fat, meat of pork belly guys, don't be scared to try it. Once you tried it with rice, you'll change your perception.
All Mouth watering food. Im starving watching u eating our foods :)
Ang dami Ng serving... ❤️
We love to see even foreigner love to eat our dish. Thanks guys and have a great day
Wow! You made me feel hungry! Looks yummy!
OFW, Watching from Hongkong!
Keep safe!
GOD BLESS YOU both!
One of my favorite the dinuguan. Hhmmm yummy.
nakakatuwa si Ma'am Abby mahilig sa Pinoy Foods!👍👍👍👍👍
I see you really enjoyed and liked the filipino foods there...Where is this?
Looks good and if you cook the fried rice anything and you can put any vegetables.you make spicy fried rice if you want
The second pan cit you tasted is called Pancit Bihon it seems like dry. The fried rice seems like Chinese style (not authentic Filipino recipe). The best so far : the Dinuguan, palabok and the shrimp..I cooked authentic Filipino foods at home and bring also to work which my co workers enjoyed.
That Filipino food looks really nice..real deal..Watching you guys from New Zealand 🇵🇭..
That's the spot! Glad you guys hit up the spot on Beacon. Siapao is good too.
Looks pretty generous on their servings there😁
So far all the food that you tried looks good and sounds good. I sure miss eating filipino food from restaurants. Specially the blood stew and palabok.
Wow Abby...nice eating Filipino foods.....enjoy. .
they are all my favorite too.
Great yob! Luv da Pilipino Pood!
Salamat lodifam ginutom nyo nanaman kami haha
Wow the portion per order is big i like it and for sure they are all yummy
wow napaka bait n mam gusto nia mga food ng pinas keep safe
You need to squirt some lemon or calamansi on the palabok prior to eating. Probably lemon since you're in the USA (calamansi is hard to find in America since they have a short shelf life).
Yummy & price is very reasonable. 😋😋
Wow abby luvs fil. fud,i appreciate..walang arte..new subs. here sir mark..watching allnite..
It's easy for her to eat filipino foods, maybe she has filipino genes. Her family originated from Louisiana. The place where hundreds of filipino seamen escaped too, after jumping ship from Spanish Galleons ( Manila - Acapulco Galleon Trade 1665-1816 ). She could be Cajun-Pinay !
I wish u try to eat balut... Exotic food... Balut is good
When u guys eat, it makes me hungry!
Ya same as me dudes
just follow your tastebuds...you are very good in tasting asian foods without doubt.Bravo!
Watching you from Dubai...god bless both of you 🙏
Love it yummy and very good serving also
Happy eating wonderful couple that's really delicious.
Good to see a non Filipino appreciate dinuguan!
the truth is,in the philippines,what is fried rice is just plain garlic rice.but there are some places that really has fried rice!like where i was born and grew up,in mandaluyong.we have what we call morisqueta tortada!which consist if rice,onions,longganisang macao,eggs,shrimps,pork and kinchay (chinese celery),and we use soy sauce!there's a lot of variations of fried rice now a days in the philippines,but just like what i mentioned earlier,basically fried rice in the philippines is as simple as garlic rice (sinangag sa bawang).
Wow Sarap Nmn Nyan Po Goodluck Godbless Always
Oh Dinuguan! Like the Vampires meal.
Fried rice egg with tuyo bits, garlic toasted try it
Super nicely good this LOVELY COUPLE ...nice place but anyway your eating food make me sooo...🤤hungry nyheehee sorry my stomach strumbling...😁💖...salamat sa pagkain ninyo dyan nagutom tuloy ..👍
Thank you sir. Oh kain na tayo. 😄
Authentic Filipino dinuguan usually is made with pig's blood but try the beef blood and it is better tasting. Have a fun and enjoy your food adventure. Greetings from Virginia Beach!
Dinuguan is the addictive... I usually dip mine in vinegar or lime.
The rice alone is already so yummy.
🤤Mmm dinuguan but never with fried rice😆 plain rice👌❤️
Mate if you soo hungry! Whatever, still it works to anything😝😝😝😝😝
I would like dinuguan with Garlic Fried Rice
Rice is rice
From Milton, Ontario, Canada...Please shoutout loud for us yeah!!!👌
Wow!! Its so flattering that a foreigner likes dinugoan, a filipino dish. New friend here, stay connected.
The freshness and quality of the ingredients for these dishes looks good 👍. Hard to find the consistent standards in the philippines
In Bicol, it was a trend to put toppings on the pancit bihon such as dinuguan, adobo or bistik. I used to eat it in meryenda time when I was in highschool.
Ew
Okay an sarap ng diniguan, ingat po kayu jan.
Pansit and dinuguan blends perfect
I think it's chow pan like Chinese pop rice, I love everything you guys eat 😍
Very few non filipino people will appreciate Dinuguan.. happy ur one of those.
korek me also not didnt eat if my mom who not cook
Dinuguan looks good!!
Anyone knows where is the resto? I would like to pay a visit! And vlog!
I wish the vloggers will tell you, where they go and what they see or eat.
The restaurant name, city and state would be nice.
Happy Vlogging.
Fou Lee Market is in Seattle Washington USA
#1 ulam for me DINUGUAN yum! Yum! Yummmmmmmmm
How much per order of pancit palabok? Looks yummy😋
I love them all!!!!
You have to put kalamansi in pansit and palabok... To taste more yum
Great job 👍 you look more Filipino because you eat dinuguan... 👍👍👍
Pare ang sarap naman nyan!!! Nkakagutom
Fresh and properly cooked dinuguan is good YUMMY
I wonder when Abby tried Dinuguan for the very first time, what was her reaction 😜🇵🇭
My gahd palabok looks so yummy!
Sarap naman nyan!
Nagutom ako haha, yung dinuguan mukang masarap talaga 😋😋😋
Nice for tasting our food😋
I like dinuguan too stay safe boss.
Dinuguan I love it😋😋😋 watching from Dubai
Your so amazing coz you love DINUGUAN honestly I can’t eat that even I’m a Filipina.when I try dinuguan I always remember the blood that’s a problem.maybe if I don’t see how they cook it before Maybe I can eat right.but still the blood is always have a picture on my mind.
I salute you and proud of you!!!!
that is a garden vegetable rice.. jizz that dinuguan lookss sooo good.. hope to find that too here in england :(
location please？wanna visit the resto
They use pork portion with fat and skin. That makes the "non-innard" dinuguan taste better. They also add a small amount of brown sugar. The best Dinuguan is topped with cubes of crispy pork belly . (Boil Pork belly, slice to 1/2" squares and deep fry it to a crisp)
Wow! You got it down sir. Will definitely try this recipe next time. Thank you.
@@MarkandAbbysWorld hello. 🧡
Pancit bihon (the one after Palabok) is perfect with a drizzle of calamansi /lemon and soy sauce to taste. The takeout should have come with those. 😋
You can actually dunk the bihon in the dinuguan dish (or vice versa) and they will taste good together. The dinuguan's sour taste would complement the bihon's relatively plain taste. And you'll have no need for calamansi/lemon. 😂
me and my friends call it as "chocolate meat" due to its color. shoutout bro here in CDO. more power
Pansit and dinuguan d best partnee
The shrimp looks like Chinese crispy salt and pepper shrimp.. it’s made so that you can eat the shell as well. Also, it’s not unusual to include eggs as an ingredient in Pancit. :). Cheers!
It's not actually palabok ( rice noodles and shrimp sauce on top) that's pancit malabon ( fresh miki noodles and sauteed with the sauce and patis... Should have included shrimp and squid)....as for the dinuguan they opted for pork belly that was fried before they saute it with onions , yes there is cane vinegar and green chili.... Note that before adding the blood, the vinegar has to come to a rolling boil or else there will be a metallic taste...
Nice to always watch your vlogs
It's good that she likes pinoy cuisine. 👍 Cool.
Wow!the container is fully packed.specially the dinuguan plus puto.the pansit goes preety well with crushed pork crackling and chop lechon kawali as toppings or add it as one of the main ingredients.
You're making me feel hungry!
Look delicious denogoan..watching from Australia
Wow,, sarap naman
dinuguan is best...sad to say it dont have here in Singapore
Taste good filipino food mabuhay kayo
My favorite dinuguan...in my province our dinuguan is made in pure blood of pig, laman loob, crunchy.,,,it’s very good!
I like dinuguan a lot..
Try lechon baboy or lechon chicken... Very masarap
Fave ko rin yan TIDTAD tawag nyan dto samen sa pampanga
Ohh my i miss palabok so much 😋😋😋