Goan Potato Bhaji | Potato Patal Bhaji | Chef Pinto

If you like my recipes please do like, share and subscribe for more interesting recipes.
below are the links for some of the veg recipes.
Chana ross • Chana Ross | Patal Bha...
Tendli bhaji • TASTY Goan Tendli bhaj...
Dal Tadka • Tasty Dal Tadka recipe...
Cluster beans • Cluster beans with pot...

[@candidafernandes5814]

Thank you so much for sharing your patal potato bhaji looks very yummy it is good in the Lent Season

[@pintovinayscuisine5366]

You're welcome 😊

[@pravinshirgaonkar6797]

विनय बाब,माका पणजेच्या कॅफे तातोल्या बटाट भाजयेचो उगडास आयलो.
बेस्ट रेसिपी! देव बरें कोरूं !❤

[@pintovinayscuisine5366]

आयकून बरें दिसलें , देव तुमकांय बरें करूं😊❤

[@vijayakumartc4902]

Nice; it is a very common dish provided in all the hotels and restaurants big or small with poori in Southern States.

[@vidyaamale7303]

No no Curry Leaves is must in Goan potato bhaji. Very nyce

[@pintovinayscuisine5366]

Thank you 😊

[@gracemelroy502]

He added in it while sauting

[@Pompikikhaanekiduniya]

So delicious and yummy yummy 🎉well prepared 👌

[@pintovinayscuisine5366]

Thank you 😊

[@sharmilakulkarni660]

Lovely recipe.Became nostalgic.Remembered Cafe Tato,Panjim

[@pintovinayscuisine5366]

Thank you so much 😊

[@arunaraja8995]

Lovely and simple recipes.Thanks Vinay.

[@pintovinayscuisine5366]

You're welcome 😊

[@RavinaSerrao-go5pc]

Thanks dear for sharing 🙏 patal potato bhaji looks yummy, will try. God Bless

[@pintovinayscuisine5366]

Thank you 😊

[@rosiefernandiz7026]

Wow ! Very yummy. 😋 . Thanks for sharing your recepe . Good luck to you in all your recepes.🎉

[@pintovinayscuisine5366]

Thank you so much

[@chrisnilprabhudesai4786]

Very lovely ..The recipe i was looking out for..Thanks

[@pintovinayscuisine5366]

Thank you 😊

[@rajakalaga2801]

Nostalgic, I remember Tato Hotel in Panjim.. I will try this way for sure..Thank you so much..

[@pintovinayscuisine5366]

You're welcome 😊

[@clinthenriques9126]

So simple and well explained chef curry leaves gives a different level of taste i love curry leaves in my dishes 😊

[@pintovinayscuisine5366]

Thank you 😊

[@basiliapereira5782]

Very nice brother yummy tasty racip god bless you and your precious family ❤️

[@pintovinayscuisine5366]

Thank you so much

[@Aruna-ez1qg]

Chef Pinto I like trying your recipes and they are exact proportions.Your potato bhaji was awesome.Our family loved it

[@pintovinayscuisine5366]

Thank you for you lovely feedback .

[@mykitchenstories761]

Looks absolutely tempting
So yummy

[@pintovinayscuisine5366]

Thank you 😊

[@supriyamenavlikar9635]

I AM FROM Goa.i like this patal bhaji of potato.Thank you for sharing

[@pintovinayscuisine5366]

You're welcome 😊

[@nattydsouza3231]

Thanks for sharing will give a try

[@pintovinayscuisine5366]

You're welcome 😊

[@sunitahota1570]

Very nice we have this with puri curry leaves is used in Goa, Odisha, Gujrat and Maharashtra beside South India ❤

[@harjindersinghlotey3784]

Love it👌🏽👌🏽👌🏽

[@pintovinayscuisine5366]

Thank you 😊

[@ivanfernandes1227]

Very nice with puris

[@Inderbaum]

I tried above recipe, looks,smells and tastes good.😋
In J&K Alloo Bhaji, mostly served with whole wheat flour made Puri, but looks orange in color with no garlic and curry leaves but tomatoes 🍅 and curd 😋 the dish is known as *Puri Bhaji*

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊

[@marinadi532]

Yummy looks good

[@pintovinayscuisine5366]

Thank you 😊

[@sunshine8202]

Enjoyed your presentation of this recipe because of its simplicity…. You earned a new subscriber.

[@pintovinayscuisine5366]

Thank you 😊

[@indiracookingchannel39]

Vary nice so yummy tasty racipe🎉🎉

[@pintovinayscuisine5366]

Thank you so much

[@eddieschannel-eg6lp]

good consisitency Mr. pinto!..............😃

[@user-wp1lm8uc1h]

Great !!

[@pintovinayscuisine5366]

Thank you 😊

[@LouisRosarioFernandes]

👌👍 lovely

[@pintovinayscuisine5366]

Thank you 😊

[@user-yr3yg8um3w]

Fine one

[@ritadias9453]

So yummy 😋

[@pintovinayscuisine5366]

Thank you 😊

[@mariamenezes2185]

Wow delicious 😊 thanks for sharing, will surely try it, please post video of vegetarian recipes

[@pintovinayscuisine5366]

Thank you 😊 I will try to upload more of veg recipes.

[@bennyfernandes7846]

Very good recipe brother , i do same way but i don't keep much water .thank you for sharing your recipe

[@pintovinayscuisine5366]

You're welcome 😊

[@aurycarvalho9020]

Wow!Yummy 😊God bless you

[@pintovinayscuisine5366]

Thankyou so much

[@bakhtaverdaruwalla6063]

Very yummy. I will make it🙏🙏

[@pintovinayscuisine5366]

Thank you 😊 try and let me know

[@user-yv4tx3te7c]

Very delicius

[@pintovinayscuisine5366]

Thank you 😊

[@user-yv4tx3te7c]

Ur cooking is Good Thanks

[@aacooking8244]

Yummy ❤❤

[@pintovinayscuisine5366]

Thank you 😊

[@milufernandes8858]

Looking good

[@pintovinayscuisine5366]

Thank you very much

[@omkarnaik-oc5ie]

Sir nice 👌👌👌

[@pintovinayscuisine5366]

Thank you very much

[@umeshvaghela3154]

Good

[@alcinadesouza6690]

Thanks! God bless you

[@pintovinayscuisine5366]

You're welcome 😊

[@adounemyrthong8307]

Yummy sir

[@pintovinayscuisine5366]

Thank you 😊

[@shrikantborbande1607]

Nice 👍

[@pintovinayscuisine5366]

Thank you so much

[@nancynichols8659]

YUM!

[@pintovinayscuisine5366]

Thank you 😊

[@neetachouhan5784]

I visit goa i really luv goa

[@worldofflavia]

Tasty

[@pintovinayscuisine5366]

Thank you 😊

[@aldrinfernandes7176]

Looking good vinay🎉

[@pintovinayscuisine5366]

Thank you very much

[@rams5474]

Goan Baji pav a famous breakfast.

[@jojokadam3173]

Very tastey

[@pintovinayscuisine5366]

Thank you 😊

[@Nana-Kunwar]

Great

[@pintovinayscuisine5366]

Thank you 😊

[@najmaloray6140]

Very nice and garlic is healthy and gives nice aroma

[@pintovinayscuisine5366]

Thank you 😊

[@Avniwithkitchen]

Very nice recipe friend i am new friend 🎁🎉 stay connected

[@pintovinayscuisine5366]

Thank you 😊

[@gooddaymallu9570]

👌👌

[@user-hg3yj9zd5f]

Nice it looks but for potato bhaji garlic taste nice

[@pintovinayscuisine5366]

Thank you 😊

[@barbaradsouza7451]

Can we skip Garlic

[@pintovinayscuisine5366]

Yes if u dont like

[@jyotishenai2001]

We do same way but don't add lasun

[@tymeline5283]

Dry beef with green masala

[@pintovinayscuisine5366]

Here is the recipe link ua-cam.com/video/HxQ2pVEyWO8/v-deo.htmlsi=p5QN6pFY9SRcmspm

[@ciriacapacheco5399]

😅😅 0​@@pintovinayscuisine5366

[@cornelcouto3195]

You have not added hing without it is no taste sorry for remark

[@pintovinayscuisine5366]

Hing or sort of taste maker ,msg all this Ingredients try to avoid in your daily meal yes in some recipes i would suggest.

[@sudhakarjoshi2456]

Should hv put chilli in onion instead afterwards.

[@pintovinayscuisine5366]

Gives you the raw taste and freshness that is the reason.

[@vivekkini8702]

Very nice.

[@pintovinayscuisine5366]

Thank you 😊

[@katherineoliveira6775]

Sorry it is garam masala

[@katherineoliveira6775]

A half teaspoon of cumin powder, half tsp of coriander
Powder, half tsp of Garamond Masala in the onion mixture
Would make it even greater
Lastly sprinkle lemon or lime
Wow it adds great taste.
This receipts which.have showed is mostly made in hotels.

[@pintovinayscuisine5366]

This recipe is typical Goan hotel style but I will still try your style.

[@bharatkatdare9925]

नमस्कार हिंदी में ही बताना चाहिये..

[@anime_edits824]

Bai HINDI me Batayiye.🙏🙏

[@smilewhenyoucoulddoit_AB]

She said ab shadi karo na

[@2012Replicant]

Adding curry leaves is not the way Goan Authentic Botat bajji is. Adding Curry leaves is South Indian ways. GOAN BOTAT BAJJI IS GARNISHED WITH FRESH KOTMIR

[@pintovinayscuisine5366]

Is it written on the curry leaves that they are non Goans... every house every kitchen will have a different recipe for botateam bhaji..try my recipe and enjoy 😊

[@bennyfernandes7846]

I am a Goan and without curry leaves batata baji has no smell or taste

[@gifted.soul24]

Kotmir also not from Goa.portuguise brought it along with tomatos.

[@cathyrodrigues1643]

Well said Chef, I'm a Niz Goan, botatea baji is bland without the essence of Karipatha, with karipatha it's our Goan patal botateachi baji. Well done Chef. There will always be someone in this world who criticizes, rather than appreciate. Much love💗💗💗

[@syedali-gq3rl]

Watching from Banglafesh, simple and nice, I will try.

[@seetahariharan4089]

Simple recipe.. Video cd hv bn shorter

[@pintovinayscuisine5366]

Detailed recipe only 6 min video

[@mudrarakshasa]

It tastes at its best with poori n not pao..it's made in our goan weddings. N onion isn't added to it.. neither garlic..u made it look so non goan lol

[@pintovinayscuisine5366]

I understand some religion have to follow certain rituals where they avoid onions and garlic. But apart from that if you don't add onion and garlic it will just taste plain potato.

[@mudrarakshasa]

@@pintovinayscuisine5366 then u have not eaten the authentic version

[@pintovinayscuisine5366]

Okay give me the ingredients and method and I will try your "authentic" way

[@joebloggs7425]

@mudraksha.. your way sounds quite tasteless. Never tried this in any goan restaurant without onions or garlic. Certainly never been offered it at a goan Catholic wedding. It must be something particular to your family.

[@jcmittal2916]

Shear waste time...

[@pintovinayscuisine5366]

6 mins is a waste of time to you then you must be very rich since you utilized every second of ur time.

[@Gordon_Highlander]

Mate, your recipe is void of quantities, type of herbs and spices that you used in this recipe. The audio is woeful, and for all I know, you could have put grass into that pan. I have no idea what herbs it was that you were chopping up.

[@leanderpinto8504]

Mate this is Indian food and not your type, you just stick to boiled food with salt and pepper 😂

[@joebloggs7425]

@gordon_highlander .. That is hilarious.. he's mentioned everything he put into it ! Quantities of herbs and spices are all quite obviously visible. Only you appear not to know what is being added.