How to make Goan Mince recipe | Green Masala Mince recipe | Goan Kheema recipe
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- Опубліковано 29 чер 2023
- Ingredients:
mince 1/2kg
vinegar 2 tblpsn
onion 2 large
tomato 1 large
green peas 150g
potato 2medium
cilantro 1/2bunch
tamarind size of a lemon
peppercorns 1tspn
garlic pod 1 each
ginger 1 inch
cloves 8 each
green chillies 4 each
cinnamon stick 1+1/2 inch
green cardamom 5 each
sugar 1/2 tblspn
turmeric powder 1/2 tspn
cumin 1 tspn
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Your rescipes r always yummy
Thank you 😊
Good chef god bless you and give you health
Thank you so much
Well explained
Wow! Fantastic. Easy Recipe and nicely shown set by step. Some more Goan Recipes please. All the Best.🎉
Thank you 😊
Lovely..I prepare it the same way
Wow looks very delicious😋.
Thank you 😊
I tried almost all your recipes Chef all are amazing
Thank you
Vinay 🍁 awesome. Thanks for sharing.
You're welcome 😊
Looovee it
Thank you 😊
Wow so delicious..
Thank you 😊
Wow looks awesome recipe 👍💐🙏
Thank you 😊
A perfect delicious recipe
Thank you 😊
Looks yummy.
Thank you 😊
Recipe is easy to mk. Will try.
Try and let me know
U speak like a chef.. 🙏 sure ur good in what u do.
I like it superb
Thank you 😊
Looks yummy..I try it
I also love cooking😂
Thank you 😊
Nice recipe
Thank you 😊
Wow this looks superb ❤️❤️😊
Thank you 😊
Thankyou Verymuch Mr Pinto!Your recipe
FANTASTIC!
You're welcome
Wow superb pic view loved it 👌 ❤❤❤
Thank you 😊
Awesome
I love all your recipes
Perfect
Thanks for sharing 🙏
You are welcome.
Hi your receipes are so clear n easy to follow... all the same thank you for sharing receipes with us.
You're welcome 😊
Yummy n nice 👍
Thank you 😊
Memories are made of this this reminds me of my mom's cooking we would eat it with ghee chapaties or brune bread or with rice and dhal.thanks again God bless you.
You're welcome 😊
Your rescipes are always yummy . God bless you
Thank you very much
Hi Vinay..made this mince for dinner today . It has come excellent. Thanks for sharing.. Cyrilla.
You're welcome 😊
Delicious
Thank you 😊
Nice one buddy thank you
You're welcome 😊
Sir I tried your keema it was very good. God bless you 🙏
Thank you for your feedback 😊
Good example nation thank. You.
You're welcome 😊
Fantastic very good thanks bro
You're welcome 😊
Looks yum I normally fry the masala in the onion for the raw taste to go n then add all the other ingredients as I don't eat potatoes n rice il only put greenpeas n eat with chapati
Good
Thank you 😊
Looks delicious! What coating does your pan have?
Non-stick pan
Your recipes are always good and easy. Please only mention what flame each step has to be kept (high, medium, low)
Thank you 😊 I will do that in my next videos.
U don't put full coriander ie dhania?
Thank u
You're welcome 😊
The onions should have been roasted fully and the tomatoes till the oil starts showing, then the keema was still raw and you added room temperature water, shiuld have given some time to roast the raw keema with the onion tomato properly till its juices released, then added the green masala and sauted well, then added hot or warm water, to maintain the temperature & taste , then covered and completed the process
It is the same thing what he had done since it is beef meat it need some time to cook so you add hot Or cold water at the end it has to cook well. I use the same process and it turns out to be perfect.
Kindly let me know which vinegar you are using
Goan toddy vinegar.
Vinay uncle please could u make chicken kheema recipe please....
I will try to upload soon.
Can it be done with mutton
Yes you can.
Mostly it will go well with brune
Just great God Bless you'll with good health and Happiness.
❤ ❤ ❤
Raymond P. D'Souza
Mobaiker 🎉
Thank you 😊
I sence that the mince was watery and it needed to dry up. any way good job.
Can you teach me
Hii
Yeh pinto here is one more pinto you should never marinated meat with vinegar it will never cook
Hi Pinto I always apply Vinegar for beef and keep for some time as the acetic acid in the vinegar helps in making the meat more tender and flavorful.
Vinegar or lemon juice are very good for tenderising meat