HOW TO MAKE TOMATO JUICE: KITCHEN AID FOOD STRAINER
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- Опубліковано 9 жов 2024
- Today were using the Kitchenaid food strainer to make tomato juice! This tool is the easiest way we have found so far to make it!
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Nothing better than homemade tomato juice!
Another tip; a lot easier to use the set up if you put the kitchen aid in a lower table of some sort. Counter height is too high for that attachment and by the time you have done 20 or so quarts your shoulders are dead.
You always make good videos. I never saw a glass canning funnel. Good thing it's a heavy one.
You do a very good job explaining everything that you need to do for canning tomato juice the strainer does a wonderful job I got to get me one, thank you for all you do. Great job that will be some good juice
I love the attachment and I'm so glad I have it. Made some tomato juice this AM.
I love tomato juice. That really looked easy to do . Good video .
Thank you.😄 for sharing
We had a Jack LaLanne juicer for years and wore it out. The replacement is stored in the basement since my wife bought a Ninja Bullet - no more wasted pulp! Makes great smoothies for breakfast, we add frozen organic fruit to whatever liquid we are using.
Your 'mater juice looked delicious, though. Reminds me of the stuff I helped my mom make when I was a kid - we made our own version of V-8, with veggies from the garden. Used a cone shaped metal sieve with a wooden masher to push the cooked tomatoes through. Any pulp was used in soups or stews - we wasted very little.
So you like the Jack lalane juicer better then the kitchen aid ? I just bought the lalane juicer !!! Just asking... TY..
@@bustersmith5569 - Never had a Kitchen Aid appliance - way out of my price range! I liked the Jack La Lanne juicer fine, I used the pulp in cooking, great for soups and stews, and baking. But my wife wanted pulp in her juice, so when the Ninja Bullet came on the market, my juicer went into storage! Small price to pay for peace in the house.
I care for my elderly mother and we watch your videos together. We enjoy them all and look forward to the next one. We're originally from south east Kentucky near the Cumberland River just north of the TN line.
Thank you so much! God bless y’all!
I love to see this kind of thing done.
Hello Jered just so good to here your voice and another great video on how to make juice, say hello to family and god bless
Patrick
Ireland
These look lovely..I do run mine through raw ...I verily rarely cook with mine, I just drink it like your wife does, its so delicious! Blessings 🌵
We are going to try raw sometime when we do them
Hey brother, enjoyed your video on tomato canning and the KitchenAid strainer attachment. I wanted to do it as the tomatoes come on ripe. We live in Wayne Co., WV and are almost neighbors.
Jared, not only was this a great video, it was a really good informative video about the kitchen aid and attachments. I really enjoyed and appreciate you folks and your videos. Thanks for sharing with us.
Loved the video. I wish my honey would be interested as you are Mr.Jared. love me some tomatoes. God Bless you guys🙏😘
It is good for apple sauce too. I have had mine for many years.
Grandma Sue in central Indiana and Izzi Too
We will try that for sure!
@@FlutyLickHomestead I think cooking them first you get more juice. It's that time of year again.
Grandma Sue in central Indiana and Izzi Too
I love the grinder attachment, I make my own hamburger, taste way better than store bought.
Yap going to have to do a bigger garden next year. You have got wanting to make my own tomato juice/sauce. I believe Mark and Tina over on Bumblebee Junction make tomato sauce with frozen and fresh. Great video keep up the good work. Take care and best wishes to you and yours
So glad and happy to see you! Miss weekly videos and yes I know how busy you are. God bless y'all.
Boy, I love me some mater juice cold or just at room temperature. Mighty good any time. Gotta have it with sausage and pancakes. Momma and my wife has made lots of it but it never last to the next growin season. God bless y’all
Run the tomatoes through raw. Saves a lot of time and does a great job. The skins and seeds come out the end with ease. Cut the tomatoes in chunks so they go down the meat grinder tube. Best thing i discovered in the past few years.
Love watching your videos. I haven’t had a garden to can for a while but I miss it! I’d never tell anyone to can tomatoes like I did, but I canned them like my grandma and mom and all it amounted to was boiling the tomatoes good then packing them in hot jars with a tsp salt and sealing them. That was it...not added acid or pressure or water baths...they always sealed fine and kept for years and we never had any problems. Been doing it that way as long as I can remember (and grandma was born in 1897) Sometimes I wonder if tomatoes today have as much acid.
As a side effect of genetically modifying tomatoes for larger tomatoes and yields, the acid was bred out of them.
I love to see all the canned goods on your shelf! That is not something you see much anymore. I sadly haven't canned anything for several years and likely never will again but I do miss it, nothing like home canned goods! I really love home made tomato juice and mostly drink it like your wife.
Thank you another great video ! Now I want some homemade tomatoe juice ! Lol . Thank you again for a great video !
Hi Jarrod . Love your lifestyle and family values. Can i buy greasey beans seeds from you if you have extra to sell this year. I have been telling the kids about your greasy beans and they are all excited to try them in Ontario , Canada .
Thankyou
Looks pretty in the jars. Great video.
I bet the taste is beyond good! Not like store bought, but has that super tomatoeeee taste to it! Thanks for sharing.
Another tip; the sell a "funnel" attachment for the top of the meat grinder that you need when you do the tomatoes. Really heps the process.
I used my Kitchen aid food grinder for the first time last year, Wow did it ever extract the juice and pulp. I will try to run the seeds and peel through again and see how much more we get. I hope my machine lasts a long time cause I dont want to go back to the old ricer. Thanks for posting video.
glad to see you back with videos God bless more videos
Yet another great video. Thanks for sharing. Blessings from TN.
Looks easy!!! That's the way to get it done.
"If you're like my wife, she drinks more than she cooks" ... That came out sort of funny. :) (I'm like her- I could drink a quart of that every day!)
Looks yummy. Great job y'all going to eat good during the winter. I remember well from my childhood, best of memories
Enjoyed the video Jared. That kitchen aid attachment is a real time saver. You probably remember when you used a metal funnel shaped colander and a wooden v shaped stick and pushed round and round to push the tomatoes through. Don't know if you like salsa but I saw your using Mrs Wages products. Her salsa mix is the best and the easiest. Y'all take care and God bless.
Hey, Jared! I'm so glad to see a new video--great how-to video! I sure do miss Monday nights with Fluty Lick. I hope all is well. Take care, my friend. God bless.
I run mine through raw saves a step, great video good to see you again love the canning videos.
Every time I watch a video I always think “I’m surprised that u don’t cook with gas . Looks amazing
I just got gas ran up here this year and hate to buy a new stove, my electric one is pretty new, will be converting someday though
I’m so glad to see you bought the Kitchen Aide Attachment. Every attachment that Kitchen Aide makes & we bought made our food preparation & preservation a whole lot easier. Try applesauce ... or apples & pears together. Also, crushing & removing seeds from berries if you don’t want them in your jam. 👌. Blessings to you & your family. Looks like you are nearly ready for winter.
Looks delicious
very informative video, this knowledge is appreciated!
Great demo, thanks! 😊
You must like dipping! I would get a large, stainless steel cup or measuring cup and fill those quart jars with 2 dips!
Thanks for sharing Jared. My Dad just had open heart surgery so I am very interested in getting tomatoes into our diet much more. I'd be interested in a review of that mixing machine after you've used it several times if you ever have the time.
I sure do love tomato juice
Pantry Lookin good!
Great video. you need to do a video and tell the ppl about your kitchen sink.
That would be good one!
My mouth is watering! What size jars are those - just so I get the salt/acid proportions right...
These are quart
@@FlutyLickHomestead Thanks
Jared you have so many beans!!!
I love green beans! Lol like to have more than that
I remember drinking home made tomato juice when I was a kid! Can't handle the acid now tho.
Where did you find that glass funnel??? Ive never saw one before
Thanks for the video. Do you peel them first? And what do you do with the pulp?
Nope I cook them with peal on then after I run threw the strainer I put the pulp on the garden
What's the citric acid for??? We have made tomato juice every year for 20 plus years and have never heard of that... but I would be interested to try it.
It is just to ensure the acidity to prevent spoiling, doesn’t effect the taste
@@FlutyLickHomestead ok,thank you
I was thinking that you could tomato paste with the pulp.
indeed! i save the skins/seeds and toss in my dehydrator, 24 hrs later i got some nice tomato powder to use as a thickener/seasoning... tomato seeds are among the most nutritious... happy gardening/eating! :P
How long do you put your lids in hot water for. Im a beginner still much to learn. Because i ruined 18 qts of food hope you will answer please
Just leave them in while I’m filling jars doesn’t matter how long as long as they are hot
How long does it last? Shelf life? And ty for the video ❤⚘
I’ve had it up to 2 years but might could last longer
Awesome :-)
😊😊
This is what highly professed food with preservatives looks like, folks. Cooking it twice is a good way to destroy as many nutrients as possible too. You only need to pasteurize the final product. No need to waste the energy.
Alternatively, you can just eat a whole, raw tomato with all the juice and nutrients intact inside.
At first I rand the seeds/skins through again also. I found it to be a waste of time. I run the tomatoes through raw, cook down the juice a little, and get the jars in the canner.
My mama always canned tomatoes and juice
I've never heard of putting citric acid in tomato juice. Seems like it would adversely affect the flavor.
Why do you skim off the tomato foam?
How many pounds of tomatoes did you end up using in this video?
What is the difference in juice and sauce?
Sauce is cooked down a lot more to make it thicker
Do you grow okra?
Yes! This year it didn’t do well though
@@FlutyLickHomestead sorry to hear that. Hopefully you'll have a great harvest next year