7:41 -- Jean-Baptiste La Quintinie 8:03 -- Nicolas de Bonnefons, Les délices de la campagne 22:16 -- Antoine-Augustin Parmentier 23:42 -- Philippe-Victoire Lévêque de Vilmorin 37:42 -- melegueta
@@jess_mills LOL... now that you mention it! Yeah, another historic performer... should watch is again, just to see if I can spot Rocco Siffredi and Ciccolina in a guest-appearance.
7:35 'Words not taken from a fable even if they were from showing the level-10.' Watching this with subtitles on gives this whole documentary a whole different... taste.
@@brookek9076 The most beautiful one I saw was translated from English to Dutch and back to English: 'That is none of your company.' It cracked me up. 😂
excellent episodes, especially for me as a Chef. though i am glad not to have cooked at THAT times.no freezers, no refrigeration, vacuum machine or. most important for me, no coffee for the Chef...
Lord Sandwich is known to historians NOT to be a gambler. I rally do wish that these docmentary makers would do proper research and get it right. Lord Sandwich was most likely at his desk working, or at his club having a meeting when he first called for a bit of meat between two slices of bread.
Show me just ONE historic documentary, where there isn't at least one chick, who thinks she knows it better... no wonder the phrase "hush, wench!" is having a comeback.
@@friendswitdadealer I don't know if I can make a great sandwich. Probably, but no need... I'm married. Gotta think practical: a sandwich-maker... WITH BENEFITS!
Thanks for uploading. I find it very interesting to see how cooking developed throughout the centuries and all the influences it got, even from politics as the ending shows.
in the very end it mentions that eating out in restaurants will never go out of style, fast forward to 2023 where uber eats is probably the main way to eat, just crazy to think
Pastries were a 19th century invention so were patisseries I am speaking of flaky type like mille faeulle and such or napoleons which were created for Louis-Napoleon.Cakes with frosting as we know are also a 18th century invention,so is chocolate bars.
What was available to the rich at one point wasn't well known or available outside of those circles. This documentary seems to focus on the ruling elite of the time and not what was affordably mass produced.
Please make subtitles accurate!! My Prof used this vid to make a reflection and I can't comprehend every word he said. I'm not a literate in listening comprehension and I rely on subs only. Please fix it..... I beg. Thanks to the comments before this. It did benefit those who needed it
I'm only using this series for white noise, but sometimes I hear such ridiculous things like, "Butter wasn't invented yet," and I have to stop and stare at the computer in awe of how wrong this documentary is.
Butter was indeed around for many centuries, but it was not considered viable. Milk - was either drunk fresh (and pretty durned quickly!) or made into cheese which of course lasts much longer. Butter turned rancid quickly, without being kept very cool. Fats used were either olive oils, pork or beef lard, etc.
Wheat becoming scarce. Wasn't wheat mostly eaten by the upper strata? And farmers ate bread made on coarser sead like barley and rye? So I have learned. When they couldn't even get those more "simple" seads, they must resort to acorns etc.
For nobility to reduce themselves to eating the foods of peasants was absolutely unthinkable. To us that idea is ridiculous, but back then it was real deal.
Very interesting video. Did the cities people, since they didn't have meat, did they fish? Everything cooked from scratch, wow. It's amazing what plain food was changed into a work of art.
Thank you for your personal continual understanding, driving force as well as know-how to benefit my mission to becoming more consciously watchful coupled with spiritually connected.
Unless you were a peasant(which the overwhelming majority of people were), then it wasn't so interesting. But everyone imagines themselves an aristocrat when talking about "the good-old days" for some reason.
I always think how twisted it was that at a time when men felt that a "woman's place was in the kitchen" they also felt women didn't have what it took to be chefs.
How is that different today? Very few people can afford to eat in a 3-star restaurant on a daily basis - which is invariably run by chefs... hence, the term "home-cooking" - a task invariably performed by the wife or female of the house.
Moliere was not an 18th century but a 17th century playwright. It's quite a mistake in the documentary, especially as it's referring to the 18th century.
Patrick Kelly cork came from the americas so it was not in common use as a stopper on wine until after the seventeenth century as wine was stored in casks and drunk green that is also why champagne became famous after the sixteenth century due to the cork and wire mechanism.But again to reiterate the cork came from the Americans and it like the potato took its time in being used for alcohol.
...But the Earl of Sandwich wasn't an addict of card-playing. He was a workaholic. IF he invented the sandwich, which hasn't been proven, he probably did so in order to eat at his desk.
Louis XIV ruled during the majority of the 17th century, and in fact DIED in 1715 during the early period of Enlightenment. Your main imagery shows many mid-18th century illustrations. AOE 1650-1800.
Don't be fooled by the suave British accent--maybe the fault lies with the person behind this playlist--but Louis XIV is NOT the Enlightenment "au contraire"! Maybe the problem is the video is originally in French. I guess something got lost in the translation...
a British narrator , describing a French time in history will always be distorted , an ever so slightly more accurate documentary is the , Super sizer's go French Revolution , if you can stand Giles Corin and Sue Perkins boorish behavior .
Apparently there are some small areas in the UK that pronounce it thaim rather than the standard taim. As an internationally available documentary it would have been a better choice to use the standard pronunciation.
All through the eyes of the French, even when talking about other countries. Skimming over the potato use in Britain, saying they were fed to pigs and Irish .
Love this documentary, but I am puzzled as to why there is so much reference to the 18th century when most of what you discuss about Louis XIV and Moliere happened in the 17th century.
Hold up anyone notice in these stories that we never hear people having an allergic reaction to seafood like some people do now a days? Someone explain why our bodies are being programmed to reject things?
Forks weren’t used at this time in fact when Louis 16 dauphin tried to use one at dinner,Louis grabbed him and slapped him in front of court also all foods and desserts were placed on the table and everyone reached for what they wanted it is called a la francaise the modern method where you serve yourself from a presented plate is called a la russe and did not come in use until the 19th century; as to court food being sold it was often a perk included with the position of high noble servants to sell the unused food down the way,the used food sold to the poorest.Look up the Dutch plot planting methods of the 17th century and Louis 16 promoted the use of the potato and even had contests held to promote new methods of cooking the potato but the French peasant refused to try or to eat it therefore they starved and blamed the king Louis even though to promote the potato he had it served on the royal table every night but the peasants refused and preferred to starve such is stupidity and he even promoted potato bread.k
and potatoes were only in widespread consumption after Frederick the Great employed a ploy to make them desirable by planting them in the royal garden to attract thieves, who later sold them on the market.
Forks were actually invented by the Eastern Roman Empire in the forth century. The fork was used by the beginning of 17th century and was widely used at the beginning of the 18th century. Your story about Louis XV and his grandson is illogical considering the French led the fashion.
Well, can someone kindly explain to me how was it possible that a group of actors, in the year 1658, in the 17th century, rehearsed a play written by a famous play writer of the 18th century? Did they travel to the future and brought back that play with them? ; )
Are you referring to Molière? He was born in 1622 and died in 1673. Are you referring to Sheridan? He was born in 1751 and died in 1816. Both were Satarists. Molière is firmly in the 17th century.
Exactly, and yet the narrator keeps saying "18th century", all the time! Where they did their research for the making of this documentary?!! Unbelievable!
Wrong. King Louis XIV ruled at Versailles during the 17th century. It was Louis XV and Louis XVI who ruled at Versailles during the mid and late eighteenth centuries
7:35 'Words not taken from a fable even if they were from showing the level-10.' Watching this with subtitles on gives this whole documentary a whole different... taste.
talks about the potato ignores the existance of the nation existing in between ireland and england the potato was readily used by the welsh as most welshman were about poor as any irishman back in the day maybe a bit better off but they certainly didnt ignore the potato
Its a bit haunting, looking back at these primitive civilizations compared to our own, I begin to notice how far we've fallen from nobility. I feel as a society that we are turning backwards, maybe its just that point in an aging empire of modernity.
In a way, we are. People today, haven't got time. That is, to do othyer than watch a hand-held screen. Food today is powder mixed with water, and heated. Or buy a prepared meal, and nuke it. Buy some junk-food, and eat on the go. Real food should be prepared with love and passion. Making a sauce or a soup from scratch, doesn't take more time than mixing powder and water. And you know what's in it.....
The soul of a gourmet may be in his palate, but the 2 star woman chef at the end of the program has only left some strands of her hair in your food.😰 i love the video, its a great documentary otherwise, but shes got to tie her hair back🙇♀️💆♀️🙅♀️
... and now we know why heads got chopped off - food would make a mass population do that - it's called survival - I would have planted public farms for peasants and given the leftovers away.
I just learned that beauty marks were placed to distract from less attractive parts of the face or body, such a pock mark that powder couldn't cover up, if it was extreme on the right face you'd put the mark on your left, if your neck was scarred you'd put it on your breast
@Paul Deland mostly the rich or well to do were the only people using make-up so I really don't feel bad for them at all, especially sine they were able to reproduce and continue to this day to hoard a portion of todays world wealth
It is no different today. For example: when you watch stand-up "comedy" by Amy Shumer, the camera will often pan in to the tip of her shoes, pan the audience or rest on something standing near-by... flower pots, the entrance door, well, anything really...
10 ads in a 50 minute video? That's an ad every 5 minutes! Shame on you. And don't go on about ad block either. Your videos aren't good enough to merit an ad break every 5 minutes. That's worse than television.
Coffes's a bit understated that stuff was amazing. Imagine people normally drinking depressants suddenly getting doses of stimulants!
Viking the Mad - Do you mean “coffee”?
@Toast - : )
My first 8 ball felt the same way.
@@happymv5350 Touch'e!
Depressants, like...alcohol, for example?
7:41 -- Jean-Baptiste La Quintinie
8:03 -- Nicolas de Bonnefons, Les délices de la campagne
22:16 -- Antoine-Augustin Parmentier
23:42 -- Philippe-Victoire Lévêque de Vilmorin
37:42 -- melegueta
With subtitles on Jean-Baptiste La Quintinie becomes 'showing the level-10.'
LOL Voice recognition software still needs improvement.
I would say so! Translating names (phonetically no less) requires a whole new level of creatively stupidity. :P
@2:17 Ron Jeremy 😂
@@jess_mills LOL... now that you mention it! Yeah, another historic performer... should watch is again, just to see if I can spot Rocco Siffredi and Ciccolina in a guest-appearance.
I had to google 'invention of butter' 😂😂😂😂
Literally stone carvings first reference it.
I questioned that remark too. I guess we can consider butter a luxury several centuries ago.
@@pfranks75 not really. Even the poor had access to butter.
7:35 'Words not taken from a fable even if they were from showing the level-10.'
Watching this with subtitles on gives this whole documentary a whole different... taste.
The words are so off at times, it's pretty entertaining.
@@brookek9076 The most beautiful one I saw was translated from English to Dutch and back to English: 'That is none of your company.' It cracked me up. 😂
Bouillebaisse was a fisherman's stew made from the fish that were unsaleable. The term "bouillebaisse" simply means "lower the the heat".
You haven't lived until you've seen Ken Burns' six part documentary on butter.
We have in our house an antique book on the topic of butter making, written in about 1895.
22:00 Should have mentioned that the french refused to use potatoes leading to their own famine.
Doesnt surprise me
Just love love this series!
Your channel seems interesting... Imma watch a few of your documentaries....
I love the History of Cooking shows especially with the Costumes. Nom nom!
Hehheeeee! Them tiddies.
@@Galejro She got the big bazongas
@@DAEDRICDUKE1 Tig ol Bitties
excellent episodes, especially for me as a Chef. though i am glad not to have cooked at THAT times.no freezers, no refrigeration, vacuum machine or. most important for me, no coffee for the Chef...
Lord Sandwich is known to historians NOT to be a gambler. I rally do wish that these docmentary makers would do proper research and get it right. Lord Sandwich was most likely at his desk working, or at his club having a meeting when he first called for a bit of meat between two slices of bread.
Thats right. How you gon dishonor a man named Lord Sandwich? Bout to make a sandwich right now.
Show me just ONE historic documentary, where there isn't at least one chick, who thinks she knows it better... no wonder the phrase "hush, wench!" is having a comeback.
@@friendswitdadealer Have you no wife or girlfriend...?
@@fenriz218 nope. Plus i make great sammiches by my lonely.
@@friendswitdadealer I don't know if I can make a great sandwich. Probably, but no need... I'm married. Gotta think practical: a sandwich-maker... WITH BENEFITS!
Thanks for uploading. I find it very interesting to see how cooking developed throughout the centuries and all the influences it got, even from politics as the ending shows.
in the very end it mentions that eating out in restaurants will never go out of style, fast forward to 2023 where uber eats is probably the main way to eat, just crazy to think
What is Uber eats?
I am enjoying this series.
Pastries were a 19th century invention so were patisseries I am speaking of flaky type like mille faeulle and such or napoleons which were created for Louis-Napoleon.Cakes with frosting as we know are also a 18th century invention,so is chocolate bars.
What was available to the rich at one point wasn't well known or available outside of those circles. This documentary seems to focus on the ruling elite of the time and not what was affordably mass produced.
Potatoes are originally from Peru and chocolate and other goodies like 🍅 are from Mexico.
I was Louis the XIV in a past life, now I'm The Double Rainbow Guy.
Dude just... polishing a gourd lmao
Please make subtitles accurate!! My Prof used this vid to make a reflection and I can't comprehend every word he said. I'm not a literate in listening comprehension and I rely on subs only. Please fix it..... I beg. Thanks to the comments before this. It did benefit those who needed it
Viva la France
Francistan*
I'm only using this series for white noise, but sometimes I hear such ridiculous things like, "Butter wasn't invented yet," and I have to stop and stare at the computer in awe of how wrong this documentary is.
Perfect white noise though, I put these on when I can't sleep, they're so soothing
He probably meant butter churning which happened in the 18 century
Butter was indeed around for many centuries, but it was not considered viable. Milk - was either drunk fresh (and pretty durned quickly!) or made into cheese which of course lasts much longer. Butter turned rancid quickly, without being kept very cool. Fats used were either olive oils, pork or beef lard, etc.
Beautiful place..
Potatoes are brilliant.
Wheat becoming scarce. Wasn't wheat mostly eaten by the upper strata? And farmers ate bread made on coarser sead like barley and rye? So I have learned. When they couldn't even get those more "simple" seads, they must resort to acorns etc.
For nobility to reduce themselves to eating the foods of peasants was absolutely unthinkable. To us that idea is ridiculous, but back then it was real deal.
Very interesting but there are way too many commercials that disrupt this video
Darn ads!!!
But despite that problem this video was lovely ✨
Adblock if you're watching via a browser. Unfortunately, doesn't work with the app if you're watching on a mobile device.
Nice documentary
Very interesting video.
Did the cities people, since they didn't have meat, did they fish?
Everything cooked from scratch, wow.
It's amazing what plain food was changed into a work of art.
The program answers your first question.
Thank you for your personal continual understanding, driving force as well as know-how to benefit my mission to becoming more consciously watchful coupled with spiritually connected.
The old times was way way better ,and interesting to live..
Unless you were a peasant(which the overwhelming majority of people were), then it wasn't so interesting. But everyone imagines themselves an aristocrat when talking about "the good-old days" for some reason.
Out houses are not fun.
Thats crazy talk.
I love your post
the acting is hilarious
excellent video
3:55 ... spices from the lowlands were rejected ... So the Dutch VOC changed French cuisine !?.
I always think how twisted it was that at a time when men felt that a "woman's place was in the kitchen" they also felt women didn't have what it took to be chefs.
A chef is still, largely, in a
boys club.
How is that different today? Very few people can afford to eat in a 3-star restaurant on a daily basis - which is invariably run by chefs... hence, the term "home-cooking" - a task invariably performed by the wife or female of the house.
Poor people get their food cooked by a woman. Unfortunate souls./s
Women barely get credit for anything even today. Sexism is oppression.
Chef can be male or female.@@fenriz218
Moliere was not an 18th century but a 17th century playwright. It's quite a mistake in the documentary, especially as it's referring to the 18th century.
О, какой зубастый стол)
Don’t forget the cork was just recently invented.
I thought cork comes from a tree.
Cork has been known and used for thousands of years as a stopper.
Patrick Kelly cork came from the americas so it was not in common use as a stopper on wine until after the seventeenth century as wine was stored in casks and drunk green that is also why champagne became famous after the sixteenth century due to the cork and wire mechanism.But again to reiterate the cork came from the Americans and it like the potato took its time in being used for alcohol.
Enkilm the Cork Oak was known to the Egyptians and to most Mediterranean cultures.
What would we do if chocolate didn't became famous..
...But the Earl of Sandwich wasn't an addict of card-playing. He was a workaholic. IF he invented the sandwich, which hasn't been proven, he probably did so in order to eat at his desk.
layers of remarkably fresh steak...? I think he might mean layers of skate lmao
Thats what he said skate
32:57 he most absolutely said steak. twice.
lol
people today: the croissant and French fries are a delicacy !!
Austria and Belgium who invented them: Am I a joke to you?
Louis XIV ruled during the majority of the 17th century, and in fact DIED in 1715 during the early period of Enlightenment. Your main imagery shows many mid-18th century illustrations. AOE 1650-1800.
Hey dont worry too much about it. This is mainly an introduction to these subjects and if people want to learn more they can
The bowls were certainly filled ti the brim
Mostly about France?
4:33 Bouillabaisse.
Don't be fooled by the suave British accent--maybe the fault lies with the person behind this playlist--but Louis XIV is NOT the Enlightenment "au contraire"! Maybe the problem is the video is originally in French. I guess something got lost in the translation...
a British narrator , describing a French time in history will always be distorted , an ever so slightly more accurate documentary is the , Super sizer's go French Revolution , if you can stand Giles Corin and Sue Perkins boorish behavior .
The age of enlightenment spanned approx from early/mid 17th century through mid/late 18th century.
Yeah, the truth🤣
People in the 18th century must've been bored out of their skulls if all they could talk about was peas!
Nmethyltransferase I don’t think 18th century Europeans were that bored when their countries were going to war every 15 minutes.
@@coltm4a186 Maybe that's why they went to war every 15 minutes -- nothing else to do. 😉
We're not that different really. How many starbucks memes are there that we laugh about?
Makes me wonder what the poor people ate 😔
Did this dude seriously just pronounce thyme phonetically? Bruh..
Apparently there are some small areas in the UK that pronounce it thaim rather than the standard taim. As an internationally available documentary it would have been a better choice to use the standard pronunciation.
All through the eyes of the French, even when talking about other countries. Skimming over the potato use in Britain, saying they were fed to pigs and Irish .
Love this documentary, but I am puzzled as to why there is so much reference to the 18th century when most of what you discuss about Louis XIV and Moliere happened in the 17th century.
Thyme is pronounced like time. The aitch is silent
Hold up anyone notice in these stories that we never hear people having an allergic reaction to seafood like some people do now a days? Someone explain why our bodies are being programmed to reject things?
Idk ..maybe they didn't understand food allergies at the time and if someone dropped dead they summed it up to demons or ghosts in their teeth 🤷
Pesticides?
Pollution?
The reaction was written off as something else?
No pesticides in those days but pollution for sure.
Forks weren’t used at this time in fact when Louis 16 dauphin tried to use one at dinner,Louis grabbed him and slapped him in front of court also all foods and desserts were placed on the table and everyone reached for what they wanted it is called a la francaise the modern method where you serve yourself from a presented plate is called a la russe and did not come in use until the 19th century; as to court food being sold it was often a perk included with the position of high noble servants to sell the unused food down the way,the used food sold to the poorest.Look up the Dutch plot planting methods of the 17th century and Louis 16 promoted the use of the potato and even had contests held to promote new methods of cooking the potato but the French peasant refused to try or to eat it therefore they starved and blamed the king Louis even though to promote the potato he had it served on the royal table every night but the peasants refused and preferred to starve such is stupidity and he even promoted potato bread.k
and potatoes were only in widespread consumption after Frederick the Great employed a ploy to make them desirable by planting them in the royal garden to attract thieves, who later sold them on the market.
Forks were actually invented by the Eastern Roman Empire in the forth century. The fork was used by the beginning of 17th century and was widely used at the beginning of the 18th century. Your story about Louis XV and his grandson is illogical considering the French led the fashion.
I think italians created forks. lol
Kind of like the MAGA cult of today.
Came to think about the Swedish king that eat to death during this time.
Well, can someone kindly explain to me how was it possible that a group of actors, in the year 1658, in the 17th century, rehearsed a play written by a famous play writer of the 18th century? Did they travel to the future and brought back that play with them? ; )
Are you referring to Molière?
He was born in 1622 and died in 1673.
Are you referring to Sheridan?
He was born in 1751 and died
in 1816. Both were Satarists.
Molière is firmly in the 17th century.
I hate peas.
This cooking created huge amounts of cholesterol. Heart attack cooking!
How did people in 1658 re-enact a play from the 18th century ?
And a famous play writer who was born and died in the 17th? Did he travel to the future as well, to write his play?
Its called a playwright.
I believe you are referring to Moliere.
Timeline, I love the content but I’m not fussed on this narrator’s style.
Moliere-1622/1673... sorry ,but it is seventeen century..🙄
Exactly, and yet the narrator keeps saying "18th century", all the time! Where they did their research for the making of this documentary?!! Unbelievable!
Louis XIV (died 1715) and the rise of absolutism which began under Henri IV (died 1610), but yeah, 18th century...
Wrong. King Louis XIV ruled at Versailles during the 17th century. It was Louis XV and Louis XVI who ruled at Versailles during the mid and late eighteenth centuries
Umm... I'm pretty sure Moliere was 17th century, not 18th century.
This is the French history of food beginning in the late 17th century, and a not very accurate one at that.
Perhaps you would suggest a more accurate documentary?
I came here because I searched it.
I got curious how gravy sauce was invented XD
I came here because I was hungry lol
meat drippings.
many dates are inaccurate.
7:35 'Words not taken from a fable even if they were from showing the level-10.'
Watching this with subtitles on gives this whole documentary a whole different... taste.
talks about the potato ignores the existance of the nation existing in between ireland and england the potato was readily used by the welsh as most welshman were about poor as any irishman back in the day maybe a bit better off but they certainly didnt ignore the potato
Times are dire, when the welsh and the paddies compete at a "who's poorer"-competition...
@@fenriz218 Some of us like having distinct nationalities.
I really hate the fact that their not even saying thank you or looking at the person giving them the dish on the said coarse😤
Its historically accurate
That is because to the nobility and wealthy, servants simply were not there. You can't judge another time through a 21st century lens.
Lackeys🤣
No need to say thanks to the lackeys. They were non-persons.
Its a bit haunting, looking back at these primitive civilizations compared to our own, I begin to notice how far we've fallen from nobility. I feel as a society that we are turning backwards, maybe its just that point in an aging empire of modernity.
In a way, we are. People today, haven't got time. That is, to do othyer than watch a hand-held screen. Food today is powder mixed with water, and heated. Or buy a prepared meal, and nuke it. Buy some junk-food, and eat on the go.
Real food should be prepared with love and passion. Making a sauce or a soup from scratch, doesn't take more time
than mixing powder and water. And you know what's in it.....
The soul of a gourmet may be in his palate, but the 2 star woman chef at the end of the program has only left some strands of her hair in your food.😰 i love the video, its a great documentary otherwise, but shes got to tie her hair back🙇♀️💆♀️🙅♀️
Enlightenment is not the period of Louis XIV!
I know but it's interesting none the less.
Are you kidding me ? Butter ? A new ingredient? Also, automated spit roasting machine one of the first in the world ? Get your facts right.
One old wives tale after another.
First
Im descended from royalty
KKofi MMatson second first..
KKofi MMatson which royal family?
Who care who is first?
Are your lives so empty
that such a peurile act is a sign of self worth?
And out of the whole thing came thee sandwich
Way to many ads!!!!!!!!!!!!!!!!!
Too many commercials
... and now we know why heads got chopped off - food would make a mass population do that - it's called survival - I would have planted public farms for peasants and given the leftovers away.
this series good but what the point of doing suicide for not geting delivery of fish on time????
Doing suicide?
Its commiting suicide.
@Paul Deland 🤣
the broccoli is historically inaccurate
I just learned that beauty marks were placed to distract from less attractive parts of the face or body, such a pock mark that powder couldn't cover up, if it was extreme on the right face you'd put the mark on your left, if your neck was scarred you'd put it on your breast
@Paul Deland mostly the rich or well to do were the only people using make-up so I really don't feel bad for them at all, especially sine they were able to reproduce and continue to this day to hoard a portion of todays world wealth
It would have helped if the powder didn't have lead that caused some of the skin problems.
It is no different today. For example: when you watch stand-up "comedy" by Amy Shumer, the camera will often pan in to the tip of her shoes, pan the audience or rest on something standing near-by... flower pots, the entrance door, well, anything really...
how can you have actors in 1658 act out a show from the 1800 s , you git your years backwards
Of course the americas helped so many. But still where the savage,right 😒
Way to get rich off commercials
OK
Two voices are too much.
a load of factual errors and a fair bit of patronising of women. Still watched though.
10 ads in a 50 minute video? That's an ad every 5 minutes! Shame on you. And don't go on about ad block either. Your videos aren't good enough to merit an ad break every 5 minutes. That's worse than television.
Scroll to end.. Then replay.. You are welcome.
@@billypoppins9138
That's what I did.👍
They ate peas from the curved side of the fork?? Gross, by (possibly later) British standards.
Boboess
Coffes's a bit understated that stuff was amazing. Imagine people normally drinking depressants suddenly getting doses of stimulants!