I came across this channel for the first time while looking for a cedar plank salmon recipe. I had never come across a glaze like the one you make in this video. I gave it a shot and it was AMAZING! Thank you for sharing this! Subscribed, liked, alerts, all that stuff. Thank you!
I always look forward to Sunday night when I can expect to see a new video. I think you do the best job of describing the taste and being honest if you forget to do something like soak your cedar board the night prior. I plan on getting a pellet grill for my house in Florida once I live their on a more permanent basis. I'll definitely look at my saved videos of your cooks and wow my wife.
That salmon looked great, Jeff. I've never tried orange on it; only lemon. I've never tried the planking, either. I always add just a little chunk of smoke wood for flavor. I hope Tami recovers quickly. You'll have to make her a special meal of her choice to welcome her back.
Thanks Ken. Hope you had a good 4th. She was finally cleared by the Doctor to go out in public today, so took her out to dinner. She is much better now.
I’m saving up for a nice pellet grill and have found myself looking for recipes for grilling on UA-cam lately. I don’t have much experience grilling so what is the cedar plank used for? Is it more of a presentation thing or does it give it a different flavor or what?
@@Armadillopepper I bet. That storm that hit Friday afternoon was on my last video. Lightning strike took out the fan on my house A/C!! No A/C until probably Tuesday...have to order the fan tomorrow....so I'm roughing it a little this weekend...the rain does help knock down the heat though!
Hey Jeff. Came across your channel looking for a jerky recipe ( I’m marinating beef now for your beer jerky recipe) seen this and made it as directed but for using a Weber kettle. Turn out to be absolutely fantastic. Thanks and I’m looking forward to making some of your other recipes next up is going to be the smoked porterhouses!
I just bought pit boss series 4 (haven’t try it out yet. Says 420 is max. I’m new to smoking so was wondering if it’s just better to try your recipe on the grill or if I could on the vertical smoker which I would love to do for my first run the the smoker....I can almost taste it in your video 🤤
@@chris2pher44 If it gets up to 400 it should work. Let me know how it turns out. I'm not familiar with that smoker, but the plank should be use to the heat source.
I ended up with a dozen or so of them. I've noticed the longer you can keep cooking with them, the better the cedar comes out on the flavor. We did some chicken wings on cedar planks and the cedar flavor was quite noticeable.
@@Armadillopepper thanks ive ordered some planks from Amazon and tonight ive got salmon with stuffing on top in a cast iron skillet n the pellet grill,hopefully easier clean up
Don"t cut the fillet in half. Take the thin end and tuck it under just enough to fit the plank. That thin end will now cook at the same time as the thicker end. IMHO
I came across this channel for the first time while looking for a cedar plank salmon recipe. I had never come across a glaze like the one you make in this video. I gave it a shot and it was AMAZING! Thank you for sharing this!
Subscribed, liked, alerts, all that stuff. Thank you!
From one Jeff to another, thanks!
This was absolutely the best salmon I ever tasted! We did the brine and highly recommend doing that for sure.
My go to guy for great recipes
Thanks Michael!
Great looking Salmon, tender and juicy., Love the idea of the sweet chili orange glaze, very tasty I'm sure. Nicely Done. Thanks for sharing. 😎.
We are cooking a lot lately with orange on seafood and chicken. Really liking it. Thanks Grumpy!
Beautiful color on that salmon Jeff, nicely done!
Thanks Booger. Tami really liked this recipe.
I love cooking fish on cedar plank, great recipe.
Thanks. We liked the way it turned out.
I love salmon, sockeye is my favorite. I like your citrus marinade.
Many thanks Glen. We really liked this one.
Babe loves salmon! Maybe if we try this recipe I’ll like it to. Great video!!
You guys should give it a try. Just found your channel the other day.
I always look forward to Sunday night when I can expect to see a new video. I think you do the best job of describing the taste and being honest if you forget to do something like soak your cedar board the night prior. I plan on getting a pellet grill for my house in Florida once I live their on a more permanent basis. I'll definitely look at my saved videos of your cooks and wow my wife.
Hey Chris, Thanks so much for the great feedback. You can't go wrong with a pellet grill if you are looking for versatility and ease of use.
This reminds me, I have some cedar planks that I need to use. Going to give this one a try. Looks mighty tasty. Thanks.
low 60s here in san francisco.. love me some salmon..
Much nicer weather for grilling. We are doing some Masterbuilt videos this weekend and should have those up in a few weeks.
The salmon looked phenomenal Jeff and love that sauce. The taste test showed it all. Great cook for sure!
That salmon looked great, Jeff. I've never tried orange on it; only lemon. I've never tried the planking, either. I always add just a little chunk of smoke wood for flavor. I hope Tami recovers quickly. You'll have to make her a special meal of her choice to welcome her back.
Thanks Ken. Hope you had a good 4th. She was finally cleared by the Doctor to go out in public today, so took her out to dinner. She is much better now.
awesome vid .... how many salmon fillets do you think you could pack into that lexington?
Maybe 3 in this PB Tailgater.
Love it! Great video, thank you.
Thank you Lucas!
I’m saving up for a nice pellet grill and have found myself looking for recipes for grilling on UA-cam lately. I don’t have much experience grilling so what is the cedar plank used for? Is it more of a presentation thing or does it give it a different flavor or what?
Does add flavor
That brine really did it's job Jeff!! Never seen salmon so moist! Delicious recipe and video!! Stay cool bud!!
Thanks Rob. I made some ribs yesterday and got rained on twice.
@@Armadillopepper I bet. That storm that hit Friday afternoon was on my last video. Lightning strike took out the fan on my house A/C!! No A/C until probably Tuesday...have to order the fan tomorrow....so I'm roughing it a little this weekend...the rain does help knock down the heat though!
Hate to hear that especially in this heat.
Salmon look awesome Jeff!
Thank you Tom. It went on sale the week after I bought this 🙂.
Lovely!!
Thanks Brian.
Hey Jeff. Came across your channel looking for a jerky recipe ( I’m marinating beef now for your beer jerky recipe) seen this and made it as directed but for using a Weber kettle. Turn out to be absolutely fantastic. Thanks and I’m looking forward to making some of your other recipes next up is going to be the smoked porterhouses!
Weber kettle is an awesome cooker. Thanks for watching our channel Hercules.
Forgot to take a swig of rum after giving the fish a taste.
Gotta try this myself.
Great vid. 👍
Yes I did Thanks! Thanks Josif. This is one of my favorite salmon recipes.
man u out did yourself on this one looks awesome
Thanks Monte. If you like salmon and oranges, then give this one a try.
Armadillo Pepper BBQ thanks for the video. Can I try this with competition blend pellets or should I use apple wood? Does it matter? Thanks
Ok going to try this thank you.
DE---- LICIOUS yum 😊
Thanks Super Bee. We really liked this one.
A real beauty cook!!
Are you using pellets with this too? I just got a pit boss but haven’t used it yet. Wondering which flavor you use.
Apple or cherry pellets
Looks great 👍
Hey could I do this on pot boss vertical pellet smoker?
Can you get the temp up to 400 or so in that smoker? Need some heat to get the cedar plank flavor.
I just bought pit boss series 4 (haven’t try it out yet. Says 420 is max.
I’m new to smoking so was wondering if it’s just better to try your recipe on the grill or if I could on the vertical smoker which I would love to do for my first run the the smoker....I can almost taste it in your video 🤤
@@chris2pher44 If it gets up to 400 it should work. Let me know how it turns out. I'm not familiar with that smoker, but the plank should be use to the heat source.
Will do
Thanks for your video and reply 🙏
How's Sadie? Love your salmon dish.
Sadie is crazy as ever 😆. She was in a chicken video we taped yesterday. 75 lbs now!
My wife gave me a few packages of cedar planks over a year ago; still unused. Well, after seeing that salmon, they are soon to be on the Traeger!
I ended up with a dozen or so of them. I've noticed the longer you can keep cooking with them, the better the cedar comes out on the flavor. We did some chicken wings on cedar planks and the cedar flavor was quite noticeable.
Looks amazing! I'll have to try this. By the way, where's your tasting partner, Tami? You two work great together.
Hey R, Thanks. She was sick in the hospital for a week and missed this one, but we did a couple of vids yesterday together.
@@Armadillopepper I hope she's doing better. You two are the dynamic duo! God bless you both.
She is doing much better now. Thanks for your concern and the awesome feedback.
Do u heat the boards and cook with flame box uncovered
I had the flame box closed on this cook
@@Armadillopepper ok the weather made me chicken out
I hear ya. Stormed here yesterday.
Where did you get the cedar planks?
Hey James, You can get them at Amazon, Walmart, BBQ stores, some big sporting goods stores and BBQ stores.
do u cover the flame or not
I've done it both ways. If you leave it uncovered it will cook a little quicker and you will get more smoke from the plank.
@@Armadillopepper thanks ive ordered some planks from Amazon and tonight ive got salmon with stuffing on top in a cast iron skillet n the pellet grill,hopefully easier clean up
I made some pork tenderloins on planks this weekend. Definitely helps with clean up.
@@Armadillopepper definitely will try that,thanks for ur insight
Don"t cut the fillet in half. Take the thin end and tuck it under just enough to fit the plank. That thin end will now cook at the same time as the thicker end. IMHO
Thanks for the tip John
I can't find the recipe!!
If you wanted to get more smoke in it you should have used less oranges oranges is what took away the smoke flavor
Thanks John
I didn't see any smoke
that salmon looks really thin
Over cooked at 141. Salmon is best at 131