That looks perfect! When I’ve canned tomatoes with my mom, I never did the lemon juice. I think I’m going to try that and see if it affects the flavor next time. Also, I wish I had a commercial juicer!
If you process in hot water bath and your lids seal you can store them at room temperature until ready for use. If you have some that do not seal, yes store them in the refrigerator.
I once saw a chef make a clear tomato juice by blending them and then straining them through a cheesecloth. It took 48 hours though... from what I remember. **Edit** also I think he cooked it first.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Really cool, tanks.
Thanks for watching!
@@JennasKitchen My pleasure, great presentation and personality, keep up the good work fren.
Thank you very much ! What a well made video !
Thank you so much!
I loved sliced Tomatoes with salt and Lemon juice
I haven’t tried them with lemon juice but I love them with salt! My grandma puts sugar on her tomatoes!
That looks perfect! When I’ve canned tomatoes with my mom, I never did the lemon juice. I think I’m going to try that and see if it affects the flavor next time.
Also, I wish I had a commercial juicer!
The lemon juice helps preserve the tomato juice! It doesn’t effect the flavor much it just gives it a little tang!
After that process can we put these jars in refrigerator?
If you process in hot water bath and your lids seal you can store them at room temperature until ready for use. If you have some that do not seal, yes store them in the refrigerator.
Hi Jenna, what is that machine called?
It’s an electric tomato press. They do not sell the model I have anymore but there are other options for $150-400.
Great job miss 🤓👍
Thank you!
Awesome editing!
Thank you…. This is exactly what I was looking for…
What to do with the “discard” rather than throwing it out?
We give it to my brothers chickens. I guess you could put it in a compost pile if you have one.
Osm mam
Can you toss tomato’s like you toss lemons?
I could try!
Nice... keep rocking...
Thank you!
I once saw a chef make a clear tomato juice by blending them and then straining them through a cheesecloth. It took 48 hours though... from what I remember. **Edit** also I think he cooked it first.
That would take a long time. I wonder if it tastes good?
God is great
Amen!
Have you ever tried juicing tomatoes with your feet! I do it all the time!
I’ve never tried it! I’ve heard it’s fun though!
No tomato juice for me please...
How the Hell you stand that noise???