Jalebi Recipe | Instant Jalebi Recipe | Homemade Crispy Jalebi Recipe | Jalebi in just 15 minutes

#jalebirecipe #dessertlovers #indiandessert #lovetocook #easyrecipe #quickrecipe
Ingredients:
For Jalebi better:
.Refined floor/ Maida (1 Cup)
.Clarified butter / Ghee (1 TBSP)
.Eno (1 small sachet or 1/4 TBSP)
.Gradually add water until flow consistency batter is achieved.
For sugar syrup :
. Sugar (2cups)
. Water (1 cup)
. Green Cardamom powder (1/2 TBSP)
. Orange food colour (1/4 TBSP)
. Boil until one strand thickness of syrup easy achieved.
For Deep fry:
. Oil/ ghee for frying
. Condiment bottle
. Pour the batter into a condiment bottle. Make sure the hole is out 2 to 3 mm wide for the dough to flow out. Once the oil is hot start making the jalebi by squeezing the bottle and making spirals starting from the inside and going outside.
Fry for 1 to 2 minutes on medium heat, then carefully flip the jalebis. Cook for another 2 minutes on low heat as they get lightly golden brown.
Carefully lift the jalebis in a slotted spatula that will help drain out excess oil and add them to the warm sugar syrup. Keep the Jalebis in the syrup just for a few seconds. Now Jalebi is ready to eat.

[@mkcookingmaster]

बहुत टेस्टी हैं रेसिपी आपकी 🎉🎉🎉❤❤❤❤❤❤❤❤❤

[@AAMasterkitchen]

धन्यवाद❤️🙂

[@AAKidsEntertainmentChannel]

Simple and easy to prepare.. 👍