药材蒸鸡 Herbal Steamed Chicken | 豆酱姜葱鱼 Ginger & Spring Onion Fish | 黑胡椒虾婆 Black Pepper Crayfish

1) 药材蒸鸡 Herbal Steamed Chicken
Ingredients 配料 :
2 Drumsticks, pieces 2个 鸡腿, 切块
3 slices Ginger 3片 姜
4 Angelica 4片 当归
5 Red dates 5粒 红枣
10g Wolfberries 10克 枸杞子
¼ teaspoon Salt ¼茶匙 盐
2) 豆酱姜葱鱼 Ginger & Spring Onion Fish
Marinate Fish 腌鱼 :
1 Fish 1条 鱼
1 teaspoon HuaDiao wine 1茶匙 花雕酒
½ teaspoon Salt ½茶匙 盐
1 tablespoon Tapioca flour 1汤匙 木薯粉
Ingredients 配料 :
20g Ginger, shreds 20克 姜, 切丝
2 Spring onion, pieces 2条 青葱, 切段
2 Garlic, minced 2粒 蒜头, 切碎
2 Celery, pieces 2条 芹菜, 切段
1 Tomato, pieces 1粒 番茄, 切块
1 Chilli, shreds 1条 辣椒, 切丝
Seasonings调味料 :
1 tablespoon Preserved soy beans 1汤匙 豆酱
½ teaspoon Sugar ½茶匙 糖
1 teaspoon Light soy sauce 1茶匙 酱青
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 teaspoon Dark soy sauce 1汤匙 酱油
3) 黑胡椒虾婆 Black Pepper Crayfish
Ingredients 配料 :
12 Crayfish 12只 虾婆
50g Butter 50克 牛油
2 Garlic, minced 2粒 蒜头, 切碎
6 Ginger slices, minced 6片 姜, 切碎
2 Spring Onion 2条 青葱
1 Chilli 1条 辣椒
Seasonings 调味料:
1 tablespoon Oyster sauce 1汤匙 蚝油
3 tablespoon Black pepper 3汤匙 黑胡椒粉
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 teaspoon Dark soy sauce 1汤匙 酱油
½ teaspoon Sugar ½茶匙 糖
1 teaspoon HuaDiao wine 1茶匙 花雕酒
50ml Water 50毫升 水
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