I Have Perfected The Stuffed Cheese Burger!
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- Опубліковано 3 лип 2024
- You trying this?!
I’m always down for a smash burger! But for the 4th of July, let’s go Full American and do it big with a Stuffed burger!
I made a fresh batch of Chimichurri, and if you want that recipe, let me know :) but really any chimichurri will work for this!
Line a muffin tin with paper or silicone muffin liners and fill them up about half way or so with Chimichurri. Freeze for 2-3 hours, then we’re all set to place them inside out meat boat and seal it up.
I’m smoking these, it’ll help bring the temperature up from edge to edge so we don’t have a raw interior! I pull these off at 120, then sear very hot for 45/60 seconds on the @recteq_official DualFire, and let them rest up to 140-145 internal! Just make sure you check the temp of the meat, not the filling!
Build it however you want, but this was amazing!!!
#stuffedburgers #burgerrecipe #cheeseburger #chimichurri #4thofjuly #4thofjulyfood #food #recipe #foodie #foodiegram #foodiesofinstagram - Навчання та стиль
You trying this?!
I’m always down for a smash burger! But for the 4th of July, let’s go Full American and do it big with a Stuffed burger!
I made a fresh batch of Chimichurri, and if you want that recipe, let me know :) but really any chimichurri will work for this!
Line a muffin tin with paper or silicone muffin liners and fill them up about half way or so with Chimichurri. Freeze for 2-3 hours, then we’re all set to place them inside out meat boat and seal it up.
I’m smoking these, it’ll help bring the temperature up from edge to edge so we don’t have a raw interior! I pull these off at 120, then sear very hot for 45/60 seconds on the @recteq_official DualFire, and let them rest up to 140-145 internal! Just make sure you check the temp of the meat, not the filling!
Build it however you want, but this was amazing!!!
#stuffedburgers #burgerrecipe #cheeseburger #chimichurri #4thofjuly #4thofjulyfood #food #recipe #foodie #foodiegram #foodiesofinstagram
Incredible 😋
Keep up the good content man
@@wartheepicgamer thanks my dude!! 🔥🔥🔥
I didn't know it was possible to drink a burger
😂😂😂 it is now
Bro that shits raw
Fr
@@pennywisenibbles4949 you’re wrong 😂
That looks lovely. I do have a question though... Is that not underdone? Im not sure but thought it couldn't be pink.
@@Mmc288 it’s a perfect medium :) if you know where your beef comes from it’s safe!
@@ALFsKitchen1 Yes, that is exactly how I like my steak. Looks delicious.
Thank you for the reply.
@@Mmc288 no problem!
holy mother of god 😭 that looks so good
@@urdadshog haha thanks!! It was amazing!
This is the most burger's shaped burger😮
@@pureheartedassassin8865 right 😂 it was perfect!
Sometimes the meat cant handle the stuffing 🤔
word
@@robrob7941 the truth 😂😂
That looks delishious
@@blueocean6082 thank you!!!
I don't really like stuffing burgers. It's almost always more work than it's worth, because you could just take whatever you're stuffing the burger with and either mix it into the meat instead or use it as a topping.
That said, that DOES look good.
Underrated
@@Eggs356 I appreciate you!! 🤝🔥
I don’t personally like my burgers pink in the middle the texture is just a mess and the buns end up mush
that looks like the chum burger from spongebob 🤮
Moooooo
@@stevenkeller99 😉
that shi is still mooing. its still eating. it has a heart.
@@idk-sm5kg it’s okay, you’ll learn how temperature works when you grow up buddy!!
@@ALFsKitchen1 brotha. ask basically any body who understands food safety and you will be cooked by them about that.
@@idk-sm5kg I’m a chef 😂 I know food safety lol. 140 is always safe if you know your source of the beef. I’m not using grocery store bs
@@ALFsKitchen1 ok. so a steak can be cooked to 140 because the bacteria is on the outside and you kill it way before you reach that, but with a burger at 120 degrees the bacteria is on the inside and you would NOT kill it. So unless you have the purest beef in the world i wouldn't recommend that.