Coorg Chicken with a Secret Ingredient | How to Make Kodava-Style Semi-Dry Chicken Recipe
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- Опубліковано 26 сер 2024
- Kodava Style Semi Dry Chicken Recipe | How To Make Coorg Style Chicken | Coorgi Chicken | South Indian Chicken Dry | Kachampuli Chicken | Kokum Chicken | Chicken Recipes | Dry Chicken Recipes | Chicken Drumstick Recipes
With a special ingredient that takes the flavours of this dish to another level, this Coorgi Chicken recipe is an all-rounder.
It can be served as a curry with rice, chapatis or neer dose, or it can be served as a side dish with your favourite drinks.
Ragoo brings to you this special Coorg Chicken recipe - the perfect combination of spice and tang.
Arun Kumar from Mane Mane Rasadoota rates it.
@FreedomHealthyOil presents Cuisines Of Karnataka - in association with Ravi Products (Taste of Karnataka) & Star Bazar.
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Sooper
Nice , I am a kodava Mother and have just shared it with my son 🇬🇧
Mouth watering 😋😋
Clean & clear cooking show 👌👌
Raghu chicken thumba chengaide. Nanu evaga try madide .thank you.
I use same technique for boneless pork with hardly any fat. It tastes awesome 😊
Super
ರಾಘು ಇದ್ದಲ್ಲಿ ರುಚಿ ಕೇಳಬೇಕೇ 👌
Thanks the receipt was very good
Kachampuli is also called kodumpuli or Garcinia
One correction.. Kachampuli is not Kokum. It’s called Brindleberry.
Same thing yo
First comment give the oscar.. to Me... 😂😂
Where I will get kanchipudi
You get only in coorg 😄
You can even add tamarind paste for different paste.
Freedom oil promoters 😂😅😊
Isn't that a little too much kachampulli? I usually destroy kgs of meat when using to much of it.. Even the pigs won't eat it.. be careful while using it.. might as well mention what exact preparation or brand of pulli works well
True 😍
Kachnpll Yale sgtha
Translate malayalam
ಕಾಚುಪುಳಿ ಜಾಸ್ತಿ ಆಯ್ತು.... 🙄🙄🙄
ಅಷ್ಟೊಂದ್ ಹುಳಿ ಹಾಕಿದ್ರಲ್ಲ ತುಂಬಾ ಹುಳಿ ಆಗಲ್ಲವಾ ಸರ್ ಮೊದ್ಲೇ ಅದು ತುಂಬಾ ಹುಳಿ ಇರುತ್ತೆ
Yes.... Huli jasti aytu
Do give spices in english dont you k now english
Too much story telling. Boring
Could you speak in english please!!
My god that's too much of kachampuli... You just have use like a spoon or 1and half spoon max for a kg of chicken.