This video was just so wholesome. Cooking with friends on private lands with beautiful nature, drinking homemade vine, enjoying, partying, happiness, conversations . It's a whole vibe
I am from northeast India...did college in Karnataka. I've had many pork dishes. But the one i always remember was during those college days...when a friend from Coorg brought a home made Coorgi pork fry made by his mother.
The host Shelly is wearing the saree in the traditional style of Coorg. Looks beautiful. Coorg has elegant people. Coffee flowers are so fragrant they perfume the air.. but they don’t smell like coffee, they smell like jasmine
@@yj9032and young people here are watching and following nothing but South Indian content and trends ...Indian kids are just suffering from a massive fomo.
theyre extremely diversed. their culture and cuisine changes according to their regions and geography. especially south india. the more u go up from south the more the food blended with spices in different ways. it will never be the same
@@arnoldr.3113 it is not like that. I had north india curry and they are much better. Southindian curry usually have everything in it that masks the real curry taste. They put everything they have at home. One day they will put poison and say yeah that is a spice too😂
Close your eyes and listen to the sounds made by the animals, birds and insects in the background, I've been to coorg and it's really like this. It's like you are in deep tropical rain forest.
@@earnestshepherd8470 From the country I come from (France), when they speak of India, it's always Mumbai or the Taj Mahal. Never elsewhere. So it's refreshing to see something else about India. This country is huge as an continent and the culture is extremely rich and diverse. I'm glad to know about this culinary dishes through those videos.
India is so much so diverse that in one state Karnataka itself you will find 100+ different types of cuisines and food preparation styles. For example, Coorg, Mangaluru, Havyaka, Konkani, North Karnataka etc. You will be amazed to see the diversity of people, culture and food changing every 100km. That’s why Karnataka is known as one state many worlds.
Beautifully said, Mark! India is not just about curries, naan, butter chicken, idli, dosa, dal makhani, tandoori chicken and biryani, its a lot more. In India, every after 100km, the language and food changes. I'm so blessed to be born in India❤
greetings from wayanad district, kerala. your next door neighbours kodavas, always knew we shared common things, my maternal grandma used to make pandi curry with wild boars, sadly shes no more and really miss that flavor.
It can't be denied that India has contributed so much for the culinary universe with all the spices and the numerous ingredients and ways to prepare food.
SPOT ON when he says the perception of Indian food is that it’s dosa and idli in Southern India and Naan/butter chicken in the North. There is soooo much more to Indian food. 13:48
I love all the appas! Carriappas, Chinappas, Utthapas! The Lady definitely has been the star of the show, cooking all the dishes ,very elegant, a woman of few words but very impactful, keeping the coorgi flag flying high. I hope she sees this.
@@KAVANKARIAPPA well I am just glad that I am born in a country where I don't need a visa to visit coorg. Just a 100 kms to my east and things would be different! 😁 hope you understand the hint! Well I lived in Bangalore for some time, so there by the awareness of coorg and coorgis. Also nikhil (VJ) being from there helped. Though never been there. There was also some famous hockey players from there. Can't get the names at the moment.
Yes Mark - Indian cuisine is much much more than just dal, roti and butter chicken. You will not find such diversity anywhere in the world. Keep on exploring India Mark.
What a foodgasmic experience it must have been for you! Shelly and Subbu are such a warm couple! Ebin, of course, is as endearing as ever! Looking forward now to your video with the one and only Kripal!
Kodavas are renowned as a warrior clan, yet their existence remains unfamiliar to many outsiders. Despite this, they exhibit remarkable warmth and hospitality. My visit to their community was truly remarkable, and I extend my gratitude to Mark for shedding light on their culture for the outside world to appreciate.
Mark, you can't find better hosts than this couple- gracious, super cooks. What a magnificent array of dishes. 😊 I had been lucky to have stayed in Coorg for a few days and tasted pork dishes
The pork dish looks similar to a dish here in Trinidad called geera pork, although no vinegar is used, we also cook curried jackfruit which we call chataigne here and the mango curry which are both served together on a leaf with other vegetable curries at pujas and weddings. So some of the ancestors of Indo Trinis surely came from this area.
Probably because Kodagu is border to Tamilnadu and Kerala and their unique culture is a blend of Karnataka, Tamil and Kerala.It might have come to Trinidad from Tamilnadu.
Chataigne is Bread fruit not Jackfruit. I was thinking of how to replicate this dish - lamb, amchaar masala and regular green seasoning. For that vinegar part - balsamic vinegar, cassareep perhaps. Not sure what it'll taste like in the end but i'll give it a shot. Just found out Malt vinegar is a substitute minus the dark colour.
What a lovely couple!!! They are so nice! The food looks amazing. And, I would go there in a heartbeat. But, I just love the beautiful spirit of that lovely couple that are cooking and addressing the camera.
Amazing video for foodie lovers. Great food with good people, doesn’t get any better than that. Thank you for sharing this Mark. Love to watch you and Joel, Mark. Love yous alls!
Coorg is one my favourite places in South India and pandi curry is my favourite food there! I always bring home some kachhipulli from there. Love this series, it includes some of my favourite Indian cuisines. The sound of the rain forest at night and the frogs brings back some lovely memories.
I am so glad that you’ve taken a different route this time to experience Indian food! Being from the north east and staying in Bengaluru I am so proud of the different type of cuisines you’d find. And I do love the pandi curry!!!
@@Di_Ra2970 well for example, from what i understand, the Portuguese introduced chilies into Indian cuisine. also potatoes, tomatoes, pineapple, guava and cashew nuts. also, iconic national dishes from India such as vindaloo can be attributed to the Portuguese legacy.
Mark, thank you for exposing us to the unique cultural dishes of India. I love Shelly's articulation in the kitchen. She is very confident with every pot spoon of seasoning that she instills in the pot of meat and in the same vein so humble in spirit. My mouth is watering...
He made a big mistake by having a non Kannada native speaker show you around, there are plenty of Kannada speaking food vloggers who would have done a better job. Imagine taking a Kannada speaker to show around food in Kerala or Tamilnadu or Telangana!!!
@@S1KrrSoCal bros, he went with a guy he was comfortable with because he's travelled with him before. Don't blame the mallu, it's still our Karnataka that is being showcased and we can all be proud of our heritage. No need to spread negativity.
Was waiting for this video for over 3-4 years. Finally you showed up in Kodagu. We Kodava don't want to use British pronounced word Coorg. Authentic Kodava will cook in wood fire and clay pots instead of Gas and Aluminium. I am over joyed you got to taste Pandi curry, Kadumbutu , Chakke and Manga, Thith pandi, local wines, chudals, otti, vonakerchi, kummu(Mushroom), kachampuli (as of British named Coorg vinegar)etc. ❤❤❤❤. Thank you Shelly and Subhu. ❤ Yavayo Full on kithis, thith ra Thi. 🔥🔥🔥🔥
What an amazing line of foods and wines they served you here. My fav video of India yet. What an amazing host, they really present their food very well.
Happy to see you explore Karnataka , u should visit North Karnataka too ! Too underrated , and also please try ragi mudde in the south , cyz u find authentic ones in the old Mysore region . ❤❤❤ Loads of love 😍
He made a big mistake by having a non Kannada native speaker show you around, there are plenty of Kannada speaking food vloggers who would have done a better job. Imagine taking a Kannada speaker to show around food in Kerala or Tamilnadu or Telangana!!!
@@S1KrrSoCal exactly , the guy here and in the older video is mostly a mallu , heard him speak a bit of tamil to the owner in the video , should have had a native kannadiga as his guide .
Thank you for visiting India mark. You can find 10 different type of food cultures in a single state in India and India has 29 states. Just imagine how diverse India is. And please visit all the states and try the regional food. You’ll be surprised with the food, culture, nature everything.
I'm British...an we ruled India at one time in history. Did we learn anything about the amazing food/culture/history. No we didn't, british food is bland (probably petrified of spices and taste). Indians know how to appreciate and respect flavour/texture. Much ❤ to india
1. More than 100 million Indians died in the first 40 years of British rule. 2. 29 million Indians died under British induced famines designed by Churchill under his military doctrine. 3. India and China were the richest countries in the world than brits came, slaughtered Indians and took their wealth, robbed India of its resources for 200 years , which made India poor. 4. The total value of wealth looted from India is worth more than $45 trillion dollars. 5. British were worse than nazis because in 200 years, they conducted countless massacres like Jalian walla bhag and Machlipatnam massacre many more. 6. Churchill and British army raided villages in India took away the entire agricultural yield as reserve stock pile. Which led to more than 4 million deaths of bengali people. 7. Our stolen wealth and our artifacts are still in the British museums they won't be returned to us. 8. After all this, they still haven't apologized or paid us our reparations, but they do lecture us on human rights. Almost every day. This is just a tip of the Ice berg. This is just a traitor look: ua-cam.com/video/QgYJ_sklhII/v-deo.htmlsi=dj176_CXD8rfytDA
Thank you for ruling India we will acknowledge that a lot of things we eat and drink are because of the British like our favourite Tea you brought it for us from china. Dutch introduced potatoes. Cauliflower, tomatoes by the British again.Red chillies were introduced by the Portuguese. 😅
Man this looks delicious. Ive only ever had the common Indian foods from restaurants n i LOVEthem but it would be amazing to try different things. The woman is absolutely gorgeous!
Absolutely love this video. Fantastic way to showcase the truly local food. Cooking food that isn't usually available in restaurants like jackfruit, mango in the estate among coffee blooms.. this is what food series is... Wish Mangalore series had something like this.. showcasing the amazing food like pork, beef, seafood, fermented foods and rice preparations that aren't available in restos.
Oh, I remember many of these from get-togethers with family growing up. Although they're not from Coorg as such, so I guess these are just broadly popular in southern Karnataka.
We have a similar sour taste paste/liquid in Uttarakhand called "Chuuk" which is realllllyyy sour and which we create using big lemons which are found here. It's also black in colour(not lemons, but the paste/liquid). We make it by cooking those big lemons.
@@Njrisjkannada Heritage is built with the component pieces line Coorg Heritage. If you can't be proud of Coorg, no way you can be proud of Karnataka and India. Pride for your country is deeply rooted in your origins, your roots.. you can't be a proud Indian without being a proud kannadiga or a proud tamilian etc.
Below Army officer are from this small District in Karnataka who are role models for many coorgies in serving the Nation. Field Marshal Kodandera Madappa Cariappa, was an Indian military officer and diplomat who was the Indian Commander-in-Chief of the Indian Army. He led Indian forces on the Western Front during the Indo-Pakistani War of 1947. General Thimayya was the only Indian to command an Infantry brigade in battle during the Second World War and is regarded as the most distinguished combat officer the Indian Army has produced. After the Korean War, Thimayya headed a United Nations unit dealing with the repatriation of prisoners of war.
So happy to see Mark try Coorg Pandi Curry. It is one of my favourite dishes in India...in fact favourite of all time. Ever since I discovered this channel I was like this dude should hit Coorg and try Pandi curry! It's also amazing to see people go beyond the usual "Indian food". Yes butter naan, murg tikka lababdar and malai kababs are awesome, but when I moved to South India I discovered that the flavour profiles are so unique. Kerala, Mangalore, Coorg, Chettinad all pack so much flavour! Hope to see Mark do some North East and Goa trips for more pork based delicacies in India.
I belong to banjara community, we have different deress, different culture and different language but im proud kannadiga. Would never hesitate to promote and be proud of what i have .
I looooove Coorgi pandhi curry with rice. It tastes even better the next day just like all pork curry dishes. Some delicious pork curries found across India - Coorgi pandhi curry, Goan Vindalho/Aadmas/Amsol, Kerala Pork Ularthoyathu, Mangalore Pepper Pork & Pork Bafat, Gorkhali pork curry, Khasi black sesame pork, Assami Pork with LaiXaak, Naga pork with King Chilli, Bambooshoot & Pork Axone, Garo Ginger Pork, Mizo Pork with vegetables, Garo Wak Kappa, Tripura Wahan Mosdeng etc etc
🤤🤤🤤 feeling so hungry right now 😅 The Kadambuttu with pandi curry looks similar with Malaysian dish called Ketupat with serunding daging (ketupat compress rice cook in a fold leaf and serunding daging is thick gravy beef stew) ...we eat ketupat with Satay also (satay bbq meat) 😅
I am from kodagu. Pork is our fav as well as served in wedding also. India is not only about north. South India is full differs from 50 km. Thanks for coming sir. Even i was advising to come long way back. Thanks u came now.
This video was just so wholesome. Cooking with friends on private lands with beautiful nature, drinking homemade vine, enjoying, partying, happiness, conversations . It's a whole vibe
It IS a whole new vibe! Totally agree!
I am from northeast India...did college in Karnataka.
I've had many pork dishes. But the one i always remember was during those college days...when a friend from Coorg brought a home made Coorgi pork fry made by his mother.
The north easterners are true masters of pork though. 👌🏼
northeast has some of the best porks
@@earnestshepherd8470 you're right I've tried pork from different states none beats northeast porks, the fat also renders very well.
Having coorgi friends ❤❤❤
But i like North East Bamboo Pork curry I loved it. North East people food are same like us Kodavas.
The host Shelly is wearing the saree in the traditional style of Coorg. Looks beautiful. Coorg has elegant people. Coffee flowers are so fragrant they perfume the air.. but they don’t smell like coffee, they smell like jasmine
Sadly young people today are preferring Hindi culture and North Indian styles over native ones.
@@yj9032and young people here are watching and following nothing but South Indian content and trends ...Indian kids are just suffering from a massive fomo.
@@yj9032 i don't think people nowaday associate themself to an area, they try to take all exprience they can get
Stop I can already smell her 😂. (Just a joke)
Man, Indians r so passionate about their food, it's obvious when u have a cuisine this good.
theyre extremely diversed. their culture and cuisine changes according to their regions and geography. especially south india. the more u go up from south the more the food blended with spices in different ways. it will never be the same
I love their street food
These curries with so many herbs and spices is very bad. You dont get taste of food. Just horrible curry
@@TUTANKHAMUN077 you must like bland food.
@@arnoldr.3113 it is not like that. I had north india curry and they are much better. Southindian curry usually have everything in it that masks the real curry taste. They put everything they have at home. One day they will put poison and say yeah that is a spice too😂
Close your eyes and listen to the sounds made by the animals, birds and insects in the background, I've been to coorg and it's really like this. It's like you are in deep tropical rain forest.
i could hear some barbets crooning . Lovely
Finally someone who don't stay in Mumbai when visiting India.
Thank you to show the world what real tourism should be.
What do you mean
@@earnestshepherd8470 From the country I come from (France), when they speak of India, it's always Mumbai or the Taj Mahal. Never elsewhere.
So it's refreshing to see something else about India.
This country is huge as an continent and the culture is extremely rich and diverse.
I'm glad to know about this culinary dishes through those videos.
I'm surprised given how pondicherry is an old French colony
you have obviously never watched Gordon Ramsey's great Indian escape and Rick Stiens India they both go out of the cities
I hope mark visits northeast India too & taste our cuisines aswell I bet he will love it
India is so much so diverse that in one state Karnataka itself you will find 100+ different types of cuisines and food preparation styles. For example, Coorg, Mangaluru, Havyaka, Konkani, North Karnataka etc. You will be amazed to see the diversity of people, culture and food changing every 100km. That’s why Karnataka is known as one state many worlds.
It applies to the whole India
@@baala91 that's what I said.
@@navi4u you didnt say that u Kannadiga joker
@@navi4u you didnt say that u Kannadiga joker
Pork is consumed in Eastern Karnataka/rural bangalore too though its not as famous as in coorg. And yeah pork cooks in its own fat!
Beautifully said, Mark! India is not just about curries, naan, butter chicken, idli, dosa, dal makhani, tandoori chicken and biryani, its a lot more. In India, every after 100km, the language and food changes. I'm so blessed to be born in India❤
greetings from wayanad district, kerala. your next door neighbours kodavas, always knew we shared common things, my maternal grandma used to make pandi curry with wild boars, sadly shes no more and really miss that flavor.
It can't be denied that India has contributed so much for the culinary universe with all the spices and the numerous ingredients and ways to prepare food.
SPOT ON when he says the perception of Indian food is that it’s dosa and idli in Southern India and Naan/butter chicken in the North. There is soooo much more to Indian food. 13:48
I love all the appas! Carriappas, Chinappas, Utthapas! The Lady definitely has been the star of the show, cooking all the dishes ,very elegant, a woman of few words but very impactful, keeping the coorgi flag flying high. I hope she sees this.
Haha, I'm one of the "appa's"😂
@@KAVANKARIAPPA well I am just glad that I am born in a country where I don't need a visa to visit coorg. Just a 100 kms to my east and things would be different! 😁 hope you understand the hint! Well I lived in Bangalore for some time, so there by the awareness of coorg and coorgis. Also nikhil (VJ) being from there helped. Though never been there. There was also some famous hockey players from there. Can't get the names at the moment.
Thank you so much Abhishek🥰
Kalthappa
Well rich people can feed others and themselves,the poor cant even feed themselves u joker.
This place is "Heaven on Earth".....♥♥♥
❤
There is nothing like Indian cooking! I wish I was there. The spices are awesome!
Wow, it is incredible so, many varieties and flavour profiles within all the foods of India. That is why Indian food is so unique and delicious.
Yes Mark - Indian cuisine is much much more than just dal, roti and butter chicken. You will not find such diversity anywhere in the world. Keep on exploring India Mark.
What a foodgasmic experience it must have been for you! Shelly and Subbu are such a warm couple! Ebin, of course, is as endearing as ever! Looking forward now to your video with the one and only Kripal!
Kodavas are renowned as a warrior clan, yet their existence remains unfamiliar to many outsiders. Despite this, they exhibit remarkable warmth and hospitality. My visit to their community was truly remarkable, and I extend my gratitude to Mark for shedding light on their culture for the outside world to appreciate.
Absolutely 💯 💯
Thank you for explaining it. I was about to ask about that particular aspect.
Mark, you can't find better hosts than this couple- gracious, super cooks. What a magnificent array of dishes. 😊 I had been lucky to have stayed in Coorg for a few days and tasted pork dishes
The pork dish looks similar to a dish here in Trinidad called geera pork, although no vinegar is used, we also cook curried jackfruit which we call chataigne here and the mango curry which are both served together on a leaf with other vegetable curries at pujas and weddings. So some of the ancestors of Indo Trinis surely came from this area.
Probably because Kodagu is border to Tamilnadu and Kerala and their unique culture is a blend of Karnataka, Tamil and Kerala.It might have come to Trinidad from Tamilnadu.
Chataigne is Bread fruit not Jackfruit. I was thinking of how to replicate this dish - lamb, amchaar masala and regular green seasoning. For that vinegar part - balsamic vinegar, cassareep perhaps. Not sure what it'll taste like in the end but i'll give it a shot. Just found out Malt vinegar is a substitute minus the dark colour.
Offcourse... has to be, coz ur ancestors were indian ur language is different but ur food and culture is similar
Of course caribbean food is similar to Indian food because of the Indian origin people mainly from UP, Bihar and tamilnadu too
@@anilfeb19 correct. My father in law's grandparents were from Tamil Nadu and so was my paternal grandfather's father.
So glad you are exploring other parts of India..!
I LOVE India and her people. I always felt welcomed and at home when touring there.
Love from India, Karnataka💛❤
Koorg is also in India❤😅
@@AnandKumar-gl2nq I know brother so the reason i have mentioned love from India
@@AnandKumar-gl2nqI hope coorgi is in Karnataka forever as our favourite pet
@@AnandKumar-gl2nq there is no Koorg, it's Kodagu.
@@ethanpavel1486 Corgi is a dog , there is no Coorgi. Kodava is a warrior Tribal clan. Who hail from Kodagu.
Pork is underrated in India.
I said pork delicacy of India are best in the world🤤🤤🤤
visit North east, the main meat is PORK
@Trolley-vt8qh is it a compliment? 🤣🤣
🥂@Trolley-vt8qh
True.. Kerala, Coorg, Goa and North-east has amazing pork dishes..
@Trolley-vt8qh sorry.. I missed it.. Kolkata has amazing pork dishes..
What a lovely couple!!! They are so nice! The food looks amazing. And, I would go there in a heartbeat. But, I just love the beautiful spirit of that lovely couple that are cooking and addressing the camera.
Thank you for introducing me to people and tribes and cultures I've never heard of!
Amazing video for foodie lovers. Great food with good people, doesn’t get any better than that. Thank you for sharing this Mark. Love to watch you and Joel, Mark. Love yous alls!
This is real culture of India. Not the dirty street food reels ppl are spreading intentionally.
Yes Absolutely. They always hide good and awesome side..
Eating at someone's house is always the best in India.
I love Indian street food!
Ngl I'd rather eat dirty street food than pork 🤢🤢
What's wrong with pork? @@_mehera6
16:30 Now you know how Indians feel when we go abroad!! Our tongues die a slow death without those spices
not true. you probably didn't explore enough. all countries have their own star dish.
Living in Uzbekistan for last 4 months
So true!
😂
😅😅
Coorg is one my favourite places in South India and pandi curry is my favourite food there! I always bring home some kachhipulli from there.
Love this series, it includes some of my favourite Indian cuisines.
The sound of the rain forest at night and the frogs brings back some lovely memories.
This episode was fantastic! The hospitality of the hosts and Mark's appreciation of everything is just heartwarming ❤
Thank you for showing me the vast diversity of India. First time I learned of the Kodava people❤
I am so glad that you’ve taken a different route this time to experience Indian food! Being from the north east and staying in Bengaluru I am so proud of the different type of cuisines you’d find. And I do love the pandi curry!!!
Who mastered culinary arts the most? Not any nation in Europe. Probably India. Let's be honest.
I’m thinking Africa
but interestingly enough, India's cuisine is heavily influenced by the Portuguese
@@bconni2 hey what is the basis of your analysis
@@bconni2 India had a civilized society 6000 years ago when Europeans were hounding in caves 💀, don't ever compare European barbarians to us 🙏
@@Di_Ra2970 well for example, from what i understand, the Portuguese introduced chilies into Indian cuisine. also potatoes, tomatoes, pineapple, guava and cashew nuts. also, iconic national dishes from India such as vindaloo can be attributed to the Portuguese legacy.
This people that open their heart and share their riches are standers for humanity to follow
Mark, thank you for exposing us to the unique cultural dishes of India. I love Shelly's articulation in the kitchen. She is very confident with every pot spoon of seasoning that she instills in the pot of meat and in the same vein so humble in spirit. My mouth is watering...
Being a subscriber since a long time and you exploring Karnataka food is like cherry on cake, Love from Karnataka and Kannadiga
Brother has eaten more kinds of Indian food then 90% of Indians most of which we don't even know of.😅
indeed
Mark Wiens is also a missionary so he always has friends.
He should visit Bihar
@@prashantmishra9985For what. To get looted
@@samael951 Why? Won't he get looted in your state too?
Just cooked Pandy Curry here in Costa Rica, yesterday... though i am from Mangalore and we have our own Bafat.. Coorgi Pandy Curry is also amazing
Superb we love Mangwlorean food
I stayed in coorg for close to a week in 2015 and every day I ate Pandi curry with rice balls for breakfast and dinner. Best pork curry. Period.
The most thorough video. Beautiful connections you've made and most sincere way of expressing your experience. Wonderful!
What a great video! Food looks delicious! Another place I think I would like to explore someday! Safe travels Mark!
Loving this newer format of tasting the dish and then short clip of the cooking process. Love the videos Mark
Indian food is my absolute favorite!!!! This was an amazing video Mark.
ನಮ್ಮ ಕರ್ನಾಟಕ ನಮ್ಮ ಹೆಮ್ಮೆ❤... ವಂದನೆಗಳು ಮಾರ್ಕ್ .
He made a big mistake by having a non Kannada native speaker show you around, there are plenty of Kannada speaking food vloggers who would have done a better job. Imagine taking a Kannada speaker to show around food in Kerala or Tamilnadu or Telangana!!!
@@S1KrrSoCaltotally agree , this Kerala mallu doesn't know things properly about Karnataka.
In Bangalore episode , Kripal Amanna will guide mark.
@@S1KrrSoCal True
@@S1KrrSoCal bros, he went with a guy he was comfortable with because he's travelled with him before. Don't blame the mallu, it's still our Karnataka that is being showcased and we can all be proud of our heritage. No need to spread negativity.
@@arunkumarn894 Kripqal Amanna is also not a Kannadiga. In the end passion matters.
Was waiting for this video for over 3-4 years. Finally you showed up in Kodagu. We Kodava don't want to use British pronounced word Coorg. Authentic Kodava will cook in wood fire and clay pots instead of Gas and Aluminium.
I am over joyed you got to taste Pandi curry, Kadumbutu , Chakke and Manga, Thith pandi, local wines, chudals, otti, vonakerchi, kummu(Mushroom), kachampuli (as of British named Coorg vinegar)etc. ❤❤❤❤.
Thank you Shelly and Subhu. ❤ Yavayo Full on kithis, thith ra Thi. 🔥🔥🔥🔥
What an amazing line of foods and wines they served you here. My fav video of India yet. What an amazing host, they really present their food very well.
fantastic episode!
makes me all the more keen to visit Coorg!
Happy to see you explore Karnataka , u should visit North Karnataka too ! Too underrated , and also please try ragi mudde in the south , cyz u find authentic ones in the old Mysore region . ❤❤❤ Loads of love 😍
He made a big mistake by having a non Kannada native speaker show you around, there are plenty of Kannada speaking food vloggers who would have done a better job. Imagine taking a Kannada speaker to show around food in Kerala or Tamilnadu or Telangana!!!
@@S1KrrSoCal exactly , the guy here and in the older video is mostly a mallu , heard him speak a bit of tamil to the owner in the video , should have had a native kannadiga as his guide .
@@S1KrrSoCal Happens far more than you know.
He did had Collab with kripal which he posted on his you tube may be ll future that in near feature
I have no hatred against others but actually disappointed that Kannadigas are not competitive compared to others
Indian hospitality brings the world together nowadays. Thanks to the generation.
Karnataka❤
One State. Many Worlds!!
But Beef Baned 😆😆😆worst state in south India ..(bjp)
@@adarshorajeevanyeah Thats why many “S”hettas come and start bakery here 😂😂
@@AkshayKB-dc5efWhat more can you expect from tyre puncher ISIS people.
If u want beef! get lost our last word bcoz we don't like
@@adarshorajeevan Respect the Local Culture wherever you live.
Thank you for visiting India mark. You can find 10 different type of food cultures in a single state in India and India has 29 states. Just imagine how diverse India is. And please visit all the states and try the regional food. You’ll be surprised with the food, culture, nature everything.
I was just thinking about watching your videos then I got a notification ❤ thank you Mark and Yan
Such a beautiful country and it’s 7:35am and I want dinner watching all this good food 🔥🔥🔥🔥
16:34 - 16:58 😂 Now you know how Indians feel when they go abroad 😅😅
It's not chillis...our spices are 100 different shades of flavours 😋
thats why i love Indian dishes
That looks absolutely incredible, Mark. True art in food form! And what gracious hosts.
Wonderful episode. Such a treat to (vicariously) share food and drink with people so open and passionate about sharing their regional culture. 🙏👏
Shelly nailed it.. invite us all for pork curry. Loved how subbu narrated stories..
That pandi curry looked so good, it has so many ingredients in it 🥰 the food looks delicious
Its not pandi, its panri
@@AbulHasan-d5b Nope its pandi curry
@@Petaa_griffin it's actually "panni"
@@kevinfernandez9999 😮 oh
i love how posh this episode is... wish i could taste those elevated home-cooked Indian food... 🥰
Land of coffee... Wonderful...
Coorg my favourite place in Karnataka. Love the food, culture and people ❤❤
I'm British...an we ruled India at one time in history. Did we learn anything about the amazing food/culture/history. No we didn't, british food is bland (probably petrified of spices and taste). Indians know how to appreciate and respect flavour/texture. Much ❤ to india
1. More than 100 million Indians died in the first 40 years of British rule.
2. 29 million Indians died under British induced famines designed by Churchill under his military doctrine.
3. India and China were the richest countries in the world than brits came, slaughtered Indians and took their wealth, robbed India of its resources for 200 years , which made India poor.
4. The total value of wealth looted from India is worth more than $45 trillion dollars.
5. British were worse than nazis because in 200 years, they conducted countless massacres like Jalian walla bhag and Machlipatnam massacre many more.
6. Churchill and British army raided villages in India took away the entire agricultural yield as reserve stock pile. Which led to more than 4 million deaths of bengali people.
7. Our stolen wealth and our artifacts are still in the British museums they won't be returned to us.
8. After all this, they still haven't apologized or paid us our reparations, but they do lecture us on human rights. Almost every day.
This is just a tip of the Ice berg.
This is just a traitor look: ua-cam.com/video/QgYJ_sklhII/v-deo.htmlsi=dj176_CXD8rfytDA
Because british were not after spices.
❤
Thank you for ruling India we will acknowledge that a lot of things we eat and drink are because of the British like our favourite Tea you brought it for us from china. Dutch introduced potatoes. Cauliflower, tomatoes by the British again.Red chillies were introduced by the Portuguese. 😅
@@armanfcbyou’re thanking him for ruling you? wtf
I'm a Bengalurian... The culture of Kodagu is the best I've ever seen.. Especially the wedding. It really means Coorg, the Scotland of India.❤
Man this looks delicious. Ive only ever had the common Indian foods from restaurants n i LOVEthem but it would be amazing to try different things. The woman is absolutely gorgeous!
Absolutely love this video. Fantastic way to showcase the truly local food. Cooking food that isn't usually available in restaurants like jackfruit, mango in the estate among coffee blooms.. this is what food series is... Wish Mangalore series had something like this.. showcasing the amazing food like pork, beef, seafood, fermented foods and rice preparations that aren't available in restos.
Like how pandi curry is trademark dish of coorg, pork bafat is trademark dish in Mangalore. We also eat ragti, which is tripe, offal.
Oh, I remember many of these from get-togethers with family growing up. Although they're not from Coorg as such, so I guess these are just broadly popular in southern Karnataka.
We have a similar sour taste paste/liquid in Uttarakhand called "Chuuk" which is realllllyyy sour and which we create using big lemons which are found here. It's also black in colour(not lemons, but the paste/liquid). We make it by cooking those big lemons.
Your all vedios amazing am always watching and waiting your new vedios ❤❤❤
Love From India 🇮🇳 ❤
videos* Type properly…
@@akandbharat.6882 Oh my Spell bee....
How I LOVE Indian food! The spices, flavor and aroma... This visit looked epic!
don´t forget the beautiful, hospitable people you have introduced us to...!
It’s my home town proud to be Kodava
Hey u be proud of kannada heritage not kodava comes inside Karnataka
Be proud of being Indian... Why just Karnataka? Kodava people are very patriotic, their contribution to the Indian defence forces is unparalleled
@@Njrisjkannada Heritage is built with the component pieces line Coorg Heritage. If you can't be proud of Coorg, no way you can be proud of Karnataka and India. Pride for your country is deeply rooted in your origins, your roots.. you can't be a proud Indian without being a proud kannadiga or a proud tamilian etc.
A life changing curry😮😮, okay this has gone on my bucketlist.
I like the cooking pot she is using. The hosts are so elegant. I'd love to try this recipe!
Indian food is definitely my favorite culture cuisine.
Also try Mangalore style pork recipe and Goan style pork recipe as well
How wholesome and peaceful families, how special foods. It was a heartwarming, chill and delicious looking video.
Below Army officer are from this small District in Karnataka who are role models for many coorgies in serving the Nation.
Field Marshal Kodandera Madappa Cariappa, was an Indian military officer and diplomat who was the Indian Commander-in-Chief of the Indian Army. He led Indian forces on the Western Front during the Indo-Pakistani War of 1947.
General Thimayya was the only Indian to command an Infantry brigade in battle during the Second World War and is regarded as the most distinguished combat officer the Indian Army has produced. After the Korean War, Thimayya headed a United Nations unit dealing with the repatriation of prisoners of war.
this is really an absolute dishes Mark, really like their curry dishes..another great food tour specially to Kodava People
Good Natural Ambience with delicious, Aromatic food... Wow what a blessings ❤
So happy to see Mark try Coorg Pandi Curry. It is one of my favourite dishes in India...in fact favourite of all time. Ever since I discovered this channel I was like this dude should hit Coorg and try Pandi curry! It's also amazing to see people go beyond the usual "Indian food". Yes butter naan, murg tikka lababdar and malai kababs are awesome, but when I moved to South India I discovered that the flavour profiles are so unique. Kerala, Mangalore, Coorg, Chettinad all pack so much flavour! Hope to see Mark do some North East and Goa trips for more pork based delicacies in India.
A big thank you to the hosts. They are great
Amazing Shaleen! Great show!!
Thank you Reshu❤
Coorg is a sentiment....heaven...beautiful place
Coorgis are very hospitable people
No honking, no noise.
Approved
Keep up the great content Mark.. The Rookie Chef always watching bro!! 💯💯💯
I belong to banjara community, we have different deress, different culture and different language but im proud kannadiga. Would never hesitate to promote and be proud of what i have .
I looooove Coorgi pandhi curry with rice. It tastes even better the next day just like all pork curry dishes. Some delicious pork curries found across India - Coorgi pandhi curry, Goan Vindalho/Aadmas/Amsol, Kerala Pork Ularthoyathu, Mangalore Pepper Pork & Pork Bafat, Gorkhali pork curry, Khasi black sesame pork, Assami Pork with LaiXaak, Naga pork with King Chilli, Bambooshoot & Pork Axone, Garo Ginger Pork, Mizo Pork with vegetables, Garo Wak Kappa, Tripura Wahan Mosdeng etc etc
One of the best ❤ thanks to Mark for exploring India 🇮🇳
Thank you for sharing the
uniqueness of souls all over the world.
Rushen, Trishen and Suminthra Oojugir
Kwa Zulu Natal
South Africa
21:34 Mark so deep in flavor, he forgets to toast.
he's high asf
Thnx for showing totally different & yummy food from South India.
🤤🤤🤤 feeling so hungry right now 😅
The Kadambuttu with pandi curry looks similar with Malaysian dish called Ketupat with serunding daging (ketupat compress rice cook in a fold leaf and serunding daging is thick gravy beef stew) ...we eat ketupat with Satay also (satay bbq meat) 😅
I am from kodagu.
Pork is our fav as well as served in wedding also.
India is not only about north.
South India is full differs from 50 km.
Thanks for coming sir.
Even i was advising to come long way back.
Thanks u came now.
Im so glad you had a great time in my hometown ❤ please do visit again❤
I love India!❤
We love to see u more n more times in India Mark well come to India
When you remember Coorg, first nature then comes the best pork dish.. awesome
Both dishes looked great. The flavor is in the ingredients,talking about how the sauce tastes and ingredients work as one
similar looking condiment in Nepal called "chuk", made from lemon or lime juice cooked for hours until the juice turns black sticky consistency