Easy Chicken Cutlet With Yellow Rice Recipe

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  • Опубліковано 21 бер 2022
  • The perfect plate of comfort meal consisting of flavoured rice with a side of crispy tender chicken cutlet
    Ingredients:
    Chicken
    2 chicken breasts
    1 tsp water
    ½ tsp turmeric
    1 tsp roasted cumin
    1 ½ tsp pepper
    ¾ tsp salt
    2 eggs
    1 cup panko
    ½ tsp coriander
    ½ tsp salt
    Rice
    2 tbsp butter
    3 tbsp onion
    1 tbsp tomato paste
    ½ tsp roasted cumin
    ¼ tsp turmeric
    1 tsp salt
    3 cups hot water
    Instructions:
    1. Butterfly cut the chicken
    2. Tenderize the chicken pieces using a mallet
    3. Whisk in egg with, turmeric, water, roasted cumin, pepper, and salt
    4. Coat the chicken in egg mixture and let it marinate for 1 hour or more
    5. Add butter to a pan and stir in onion and tomato paste
    6. Saute the onions for 3 minutes
    7. Mix in chopped green chilies, 2 cups of soaked basmati rice, roasted cumin, turmeric, and salt
    8. Pour in hot water and bring it to a simmer
    9. Cover with a lid and cook for 15 minutes on low heat
    10. Mix panko with coriander and salt
    11. Coat the chicken with panko mix
    12. Fry the chicken for 3 minutes on each side
    13. Serve the chicken cutlet with yellow rice
    14. Ready to enjoy!
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