I love seeing some of our best french dishes ! And be careful Pommes means Apples and Potatoes translates as Pommes de Terre. And the name of the dish is just Aligot. For those who want to taste a real Aligot it is made with fresh Tome a french cheese which is found in the mountains, totally different than gruyere and served with sausages. Thanks for doing your version. Xo from Paris
I checked out your recipe and noticed it doesn't have total servings listed. Granted, that number is lower when you eat a whole plate of it. How many side servings does this recipe produce?
Dylan Saltzgiver his goats cheese and red onion tart and his cheese and potato tart recipes are gorgeous! Tried and tested by moi! Can be found on his website :)
Just an FYI, it's ruh-set, like Russian. They're a variety that's more common in the US, so we've corrupted the name a bit to suit our mouths. And speaking of blue-skinned potatoes, I wonder how this would taste and look with new blue-fleshed potatoes as the base. Certainly interesting.
I am not really ok with your title : you can not call this recipe " pommes aligot" because pommes means apples : you can call it just The Aligot or Aligot Mash. The chesses you added are not traditionaly used for the Aligot but I can understand that it is not easy to find "tomme fraîche" where you are. Thank you for this video it seems to be so good !!!! Happy sunday to you. Love from France
Sandrine BONNORON pommes comme dans pommes de terre ou encore pommes frites (d'ailleurs utilisé en allemand) c'est une ancienne façon de désigner les "patates"
Bismillah Beginnings: Why does someone have to make it for you? Making mashed potatoes is not rocket science. Come on, give it a try. Try it first without the cheese, so you won't burn a lot of money even if it goes wrong. But it will not go wrong, trust me. And the next time, add the cheese. And don't forget to add nutmeg, it will give it an even better taste.
I really haven't been happy with your website to be honest Donal. I went to use your recipe for Thai green curry the other day and I just clinked the link without watching the video as I find it easier to follow. I followed the recipe exactly but it didn't turn out at all what it looked like in the picture and didn't taste right. Went to watch your video and you do it entirely differently to the way the recipe says to do it. Granted maybe I should've watched the video first but I didn't think I'd have to! Then I've followed the link here and on your website it says boil the potatoes with garlic? Nowhere do you say garlic in this video! I'm not having a go as I love your recipes and have made some smashing stuff with them but you need to show consistency between here and your website!
i doubt its too salty, he didnt add any salt into the dish other than some salt found in the cheese. This guy isnt an amateur cook, he only sprinkled some on as a finish.
I substitute milk for cream in normal mash and it's always lush but dunno if it would be okay for this seen as though he's after a particular consistency. The cream may go towards that. If you try with milk though I would definitely use full fat x
sayounara1232 it's funny because if you follow the link to the recipe on his website it says add garlic but nowhere on this video does he mention it 🙄 not the first time I've had problems with the consistency between his videos and website.
Wrod of Dog no I'm talking like a full on vegetarian recipe that never had meat in the first place. When I make his recipes I just take out meat but it would be nice to have a full vegetarian recipe
But he does have completely vegetarian recipes and quite a few like this one where the meat is completely optional. In don't see your problem. I can actually see mostly vegetarian recommended videos right in my feed. Pasta All'Arrabiata, One Pan Pasta, His Homemade Pizza, Peanut Butter Noodles and dozens more...
Lily Is my name I think it might even be that the majority of his recipes is vegetarian. But it's a pretty good proportion And, btw, a nice vegetarian option to bacon are sauteed mushrooms and browned onions. Not as crispy, though
I love seeing some of our best french dishes ! And be careful Pommes means Apples and Potatoes translates as Pommes de Terre. And the name of the dish is just Aligot. For those who want to taste a real Aligot it is made with fresh Tome a french cheese which is found in the mountains, totally different than gruyere and served with sausages.
Thanks for doing your version. Xo from Paris
Exactly! ;)
Huh, so you just find the cheese in the mountains? Does it grow in bushes?
Thank you!!!!
Rick Smith Obviously
@ricksmith Yeah you should try to go up there and take your tasteless humour with you
You made me love to bake/cook and now it’s my Passion ♥️♥️♥️🖤🖤
wow. my lactose intolerant stomach is aching just looking at this... it gorgeous
This is how my costarrican grandma used to do mashed potatoes. I can almost taste them. Amazing.
Honestly, I'm just here to listen to Donal pronounce 'potatoes'. It must be one of my favourite sounds! Podadoooes, podadoooes.
Omg, he threw in a 'mammy' at the end! My day is complete now.
Being a true Irish girl of course I will be trying a new "podado" dish. Thank Donal
That smooth texture
oh my... what a lovely dish.. It makes my mouth water.. not sure if I will try it, because its a lot of work... but I think it would be worth it..
Donal my mom shares your birthday and she is very proud because me and my mom use your recipes
How good does that look!
I don't know what I was thinking to watch Donal's channel while I'm hungry... Now I'm drooling all over the place e.e This recipe looks delighful!
I checked out your recipe and noticed it doesn't have total servings listed. Granted, that number is lower when you eat a whole plate of it. How many side servings does this recipe produce?
Have wanted to make this for ages. Thanks for the inspiration.
I like to beat it with my kitchen aid lol I have no ricer, and I tried it out of sheer frustration and it worked excellent
Oh Donal it's midnight here and I wanna rush to the kitchen and start cooking it.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
I can’t wait to try this
Yum. Looks good! Will have to try...
Could you make a Swedish dish with Sophie? That would be fun!
Never use the term “Potato worms” again! 😂
Lol i thought that im the only one who didnt let go 🤣🤣🤣🤣
This looks so good! Can not wait to try!
My word........super yummy! Ty,ty,ty for this one! 😊🔆🌷
Luscious.
You sir are my new favorite chef, do you have anymore vegetarian video recipies? Love your pasta videos
Dylan Saltzgiver his goats cheese and red onion tart and his cheese and potato tart recipes are gorgeous! Tried and tested by moi! Can be found on his website :)
This looks amazing! We just love your videos. We’re going to make this, I’ll send you a picture.
Looks perfect
This looks so good! Glad I found your channel man! I watch all your videos on our cooking channel on tv haha :)
This fucking guy!! He's just cheered me up with a fucking mashed potato tutorial!!
You sir.. are a sir!
Mashed potato recipes, man ❤️
Definitely not your everyday side dish! Tho that looks super yum!
Just an FYI, it's ruh-set, like Russian. They're a variety that's more common in the US, so we've corrupted the name a bit to suit our mouths. And speaking of blue-skinned potatoes, I wonder how this would taste and look with new blue-fleshed potatoes as the base. Certainly interesting.
Looks good
Looking good Donal!
I'm salivating.
You are amazing.
I try this it is very good recipe
A handsome guy cooking my fav dish is the dream 😍 ur youtube channel is awesome..i love the dishes u cook 😋
Marco uses a blender (as seen with Keith Floyd), I think I prefer your method.
That's amazing.
Can you use something like a cheese grater (or food preocessor grater) to make the patato strands or will it fall apart? Thanks!
But I love your recipes
Woah That's amazing!!!!
*Broke me crying*
Is this in your cookbook too?
Good Easter dish
This makes me super hungry :/
Beautiful..i love it ❤
Great video! Mash 2.0 I have to make it!!
I am not really ok with your title : you can not call this recipe " pommes aligot" because pommes means apples : you can call it just The Aligot or Aligot Mash. The chesses you added are not traditionaly used for the Aligot but I can understand that it is not easy to find "tomme fraîche" where you are. Thank you for this video it seems to be so good !!!! Happy sunday to you. Love from France
Sandrine BONNORON pommes comme dans pommes de terre ou encore pommes frites (d'ailleurs utilisé en allemand) c'est une ancienne façon de désigner les "patates"
Love it!
Luv u dude always!!!bro.huge admirer.
Add some mozzarella. If u use mozzarella, it's going to help the aligot with some MORE elasticity
Very good.
you are so goodlooking n delicious chef.. loved watching you.. .
I wonder if a starchy Russet potato would be a better bet.....? Well, only one way to find out! ;)
I can’t get podatoes in Scotland. I think I’ll use turnip.
Tasty.
Wow this looks amazing. If only someone would make it for me. 😂😂😂😂
Bismillah Beginnings: Why does someone have to make it for you? Making mashed potatoes is not rocket science. Come on, give it a try. Try it first without the cheese, so you won't burn a lot of money even if it goes wrong. But it will not go wrong, trust me. And the next time, add the cheese. And don't forget to add nutmeg, it will give it an even better taste.
Pa-day-doe haha 😂 love the vid!
Can I use hand mixer?
What's the cream? Is it like double/thickened cream or just like full cream milk??
its heavy cream/whipping cream/possibly known as double cream outside of the US
Is he saying rooster potatoes or russet potatoes?
Did you try the recipes?
That is a lot of butter 😂
Looks great!
Yummm! My fave next to gnocchi! ♥️♥️♥️
can we add in some other kinda cheese?
The real one is fresh Tome from France or the closest is Comté cheese. ;)
I really love ur recipe...
A fried egg up on top of that would be yummy.
Can i use milk instant of cream??
Just give me a huge bowl of aligot and some bread
So, this is basically fat with a bit of potato mixed in?
beautiful 👌🏻
In french, we says Aligot, not pommes aligot... And we eat this with sausages!
AVEYRON REPRESENT
In germany, pommes means french fries
good god this looks fabulous and so terrible for my diet lol
Aligot should be more runny....
Has anyone counted how many times Donal said potato in this? 🥔
he didn't say potato a single time. he did say "podaydo" quite a few times though.
I will never cook/ eat this as it is so unhealthy. But I enjoy watching :)
It's not really but, to each their own. Go on with your flavorless life then
I really haven't been happy with your website to be honest Donal. I went to use your recipe for Thai green curry the other day and I just clinked the link without watching the video as I find it easier to follow. I followed the recipe exactly but it didn't turn out at all what it looked like in the picture and didn't taste right. Went to watch your video and you do it entirely differently to the way the recipe says to do it. Granted maybe I should've watched the video first but I didn't think I'd have to! Then I've followed the link here and on your website it says boil the potatoes with garlic? Nowhere do you say garlic in this video! I'm not having a go as I love your recipes and have made some smashing stuff with them but you need to show consistency between here and your website!
Why would you put on more salt at the end? If you seasoned the mash well, this will just make it too salty, especially with the salty ham.
i doubt its too salty, he didnt add any salt into the dish other than some salt found in the cheese. This guy isnt an amateur cook, he only sprinkled some on as a finish.
Little potato worms! Dude why?
If you can focus camera more on food while you are doing things and explaining, I think it will be much better
You've added too much cream its too thin and breaks easily . Alligots are supposed to be thick and will extend so long like mozzarella
It would taste better with a sunny side up egg on top. 😋 😊 😇
apples aligot?
Why do I see the 10th Doctor on you? You have this David Tennant vibe on you. Haha! Love your recipes btw!
Can I use milk instead of cream????
I substitute milk for cream in normal mash and it's always lush but dunno if it would be okay for this seen as though he's after a particular consistency. The cream may go towards that. If you try with milk though I would definitely use full fat x
Donal, please connect - I've tried messages in several places, including twitter and your website. This looks soooooo delicious.
Why do you want to talk to him so much?
Professional reasons, if it's any of your concern.
Granny PottyMouth but he's not going to reply if you just say talk to me!
3:57 BOI THAT IS BACON
Mashed butter
Add some garlic in it and you will die from deliciousness
sayounara1232 it's funny because if you follow the link to the recipe on his website it says add garlic but nowhere on this video does he mention it 🙄 not the first time I've had problems with the consistency between his videos and website.
It break when you pull it...sauce stach make it better
The recipe has ties to Africa not French, that recipe is similar to fufu
Aligot is with cheese and potato, fufu have no one of these two ingredients so no it’s a french recipe
But
...can it be made using apples
Tara Prasad if you try hard - yes, it can
i like your hair
👌
❤️
Papas ligosas...simple recipe.
Yum! 😍👌🏻
I think that much butter might not be healthy.
How r u so fit even after this much cheese that u have
An alle deutschen: How to make POMMES😂😂
CookingAndCaking 😂
Pommes mit rot-weiss?? ;)
Pommes mit ohne alles
Can u do vegetarian recipes
Just make it without the bacon? Or do you mean vegan?
Wrod of Dog no I'm talking like a full on vegetarian recipe that never had meat in the first place. When I make his recipes I just take out meat but it would be nice to have a full vegetarian recipe
But he does have completely vegetarian recipes and quite a few like this one where the meat is completely optional. In don't see your problem.
I can actually see mostly vegetarian recommended videos right in my feed.
Pasta All'Arrabiata, One Pan Pasta, His Homemade Pizza, Peanut Butter Noodles and dozens more...
Wrod of Dog oh sry hadn't scrolled through his videos much but thx I'll look
Lily Is my name
I think it might even be that the majority of his recipes is vegetarian. But it's a pretty good proportion
And, btw, a nice vegetarian option to bacon are sauteed mushrooms and browned onions. Not as crispy, though
Love the recipe! Sounds a lot like bodadoes though 😉