Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
Вставка
- Опубліковано 7 гру 2018
- In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
-------------------------------------------------------------------------------------------------------------------------------------
Important Brands/Channels/Videos Mentioned in this video
CHECK OUT OUR VERY FIRST EVERYDAY BBQ MERCH RUN!
teespring.com/1st-merch-desig...
My other Italian Beef Video:
• Italian Beef Sandwiche...
--------------------------------------------------------------------------------------------------------------------------------------
Amazon Affiliate Links for items used in this video and others:
Not my slow cooker (LOL)
amzn.to/2JtltgS
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
amzn.to/2sr2WNQ
You may also visit www.blackstoneproducts.com/pr... and use discount code "EVERYDAYBBQ" to receive 10% off your order directly through Blackstone.
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
amzn.to/2HgSHPH
Blackstone Griddle Grease Slide from Backyard Life Gear
amzn.to/2EvuAOi
Blackstone Basting Lid:
amzn.to/2rne8Hi
Griddle EGG RINGS
amzn.to/2t2YHVE
Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA
amzn.to/2MethV1
Pancake Dispenser
amzn.to/2rGbrBD
Disinfect Wipes:
amzn.to/2Eumaa3
Hot Giardiniera Pepper Mixture
amzn.to/2L3OkZ0
-------------------------------------------------------------------------------------------------------------------------------
Social Media/Support:
Everyday BBQ Merchandise: teespring.com/1st-merch-desig...
Facebook: / everydaybbq
Instagram: / everydaybbq
Twitter: / everyday_bbq
Channel Support/Donations: / everydaybbq
PayPal Support for our Channel may be sent to: everydayfamilybbq@gmail.com
-------------------------------------------------------------------------------------------------------------------------------
Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE: amzn.to/2L3OkZ0
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
Thanks for checking out our video! This UA-cam channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:
------------------------------------------------------------------------------------------------------------------------------------
PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production!
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)
Thanks so much!!!
-------------------------------------------------------------------------------------------------------------------------------------
MUSIC INFO:
- "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/ - Навчання та стиль
I have a friend named butta who would love to try your Italian beef sandwich along with a Pepsi!
Greetings, I am a chef by trade, and was trying some new recipes for making an Italian beef for an event I am catering. This particular selection, was the one I found to be the most useful. I did make some modifications, I found to be improvements. I basted the pieces of beef in olive oil, and used some of the seasonings directly on the meat to form a good crust with the sear - similar to how you would prepare a steak. I also added a few Tablespoons of brown sugar, to balance the heat. Also, if you’d like to have the flavor of the herbs come through more with the gravy, try using fresh oregano and basil instead of dried. Thank you for your recipe. Already subscribed. Cheers.
Thank you very much for your support, LJ!
@@EverydayBBQ Hey, just for reference, roughly how many 12 inch subs could you make using that amount of meat? Great video btw
Sounds delicious! I’m trying out this recipe as well! Hopefully my sear was good enough!
Made this numerous times with this method -- yes - it's as easy as he says. It's basically automatic. Turns out great every. single. time! Last time we used garlic bread -- AMAZING!
Thank you for the feedback!
Looks great Mike! So much flavor added in there. Great tip on doing the slow cooker overnight. Thanks brother
Thanks for watching, CJ 🙏👍🏼
Oooooooooooh yeaaaaaaaah! I've been thinking about making these Italian beefs for a while now. They're definitely part of what I miss about Chicago. Great job, Mike!
Thanks, Paul! This is a real good way to go if you’ve got the time. The flavors are explosive and perfect. Thanks for watching and commenting 🙏
Just made this for the first time today. Delicious, so good. Thanks for the recipe and you weren’t kidding about the smell keeping you up at night!
Lol so glad you enjoyed it!
Excellent video. Straight to the point without annoying fluff.
OMG Mike that looks so good! It comes at such a weird time, I just put my 5-quart Crock-Pot away today in storage. I have another 8-quart one and I was going to put that in storage because my instapot has a slow cook function. But decided I should leave it out just in case I wanted to cook something in the slow cooker. Then it come on UA-cam and here you are with this great recipe! I think I'll be trying this recipe out for sure this week! Thank you so much for posting it and keep up the great work!
Thanks very much, Darin! You’ll surely see more indoor and slow cooker recipes from me during the winter months. It’s cold out there 🥶 lol.
Used this recipe today and it was a HIT!! Great job and Thanks!
ABSOLUTELY the best we ever tasted!!!! TY for this GREAT recipe! Now a fam fav!
Awesome! Enjoy!
Aw man that looks amazing! I'm gonna have to try that for sure!
Thanks, Andy! It’s easy and incredibly delicious 😋. 🙏
I saved your recipe a while ago and tried for the first time sometime during last week and it was AMAZING!! Thank you!!
Thank you very much for watching !
Mike love the swag and love the sandwich. thanks for the great cook!
Thanks, Tommy! 👍🏼🍻🙏
This and the Breaded Steak Sandwich are addictive!
What an awesome looking sandwich! Thanks for the recipe!
Lance Williamson thank you very much for watching!
You’re killin me here smalls!
My dude looks like the tech youtuber Jayztwocentz. Great recipe!
He does. Lol
He looks like the psychological from Dr Phil.
😂😂😂
Glad to see you using pepperocinis- the magic ingredient most people don't use. I prefer to cook a couple of hours then put in the fridge overnight (sort of a marinade). Then the next morning slow cook it 8 hours or so and have it ready for dinner that evening. Like you I also shred and let sit in the juice a while before serving.
I prefer to use bell peppers and onions and I cook them with the meat. I also add mushrooms (my wife loves them with it). Good stuff.
We use Turano french rolls, just like the beef places in Chi Town. Turano was designed for Italian beef. They hold up to the juice overload, but are remain tender.
This looks fantastic! I can’t wait to try this!
You’ll love it, Tammy! This is packed with flavor as long as you cook on low. Thanks for watching and commenting 🙏
That is a great recipe. Ive tried adding a couple of things to it and it brightens up the whole mixture. Ive added a AU JUS packet and an Italian salad dressing packet to the slow cooker, BOOM! :) I also make a relish out of some giardiniera for the topping by tossing some in my food processor for a few seconds.
Making this again this weekend! Thanks again for the recipe
Enjoy!!!
The glorious smell of beef in the house ! My Chicago guy right here ! I run my crockpot over night multiple days a week… no issues.. great video !!
Thank you very much, Thomas! We love this recipe. Make it all the time!
Amazing!! I loved it!, going to make that!! thanks Mike!
Thanks, bro! I hope you like it. Cheers 🍻
That looks amazing! I did similar this past 4th of July, except with pork shoulder!
Yo Mike. I followed you step by step. The house smells like beef heaven. You gave use the perfect recipe. Thank you
So glad you like it! Enjoy!
Hearing your Chicago accent gives me faith in attempting this.
Try it. You’ll love it!
My mouth was salivating as you reporting that gravy over that sandwich
Mike, home run! Looks amazing!! Gonna make that tonight and have it for breakfast in the morning!! Great recipe!!!
Thanks, Dani! This one is good at any time of the day, Brother! 👍🏼
Good stuff..."You're the man...man"
Looks amazing! Need to give this one a try. “Give me a second will ya” 😂
Lol thanks, Benny 🙏
Aside from the great sandwich recipe, there are some great slow cooker tips here. Think I'm not gonna steal this? Forget about it!
Lol hey thanks very much for watching and commenting, Doc! 🙏
Doc Malthus absolutely. i always cook on high but going forward i’m cooking everything on slow
You’ll definitely notice the difference 👍🏼
Without a doubt and easy to follow instructions!! 😃
Dude !!!!! That sandwich was a meal in itself ! I gotta make one..
Thanks, Dan! You’ll love it! Cheers 🍻 and thanks 🙏
I followed your instructions and recipe to the exact point. You know exactly how to make magic! Thank you!
Glad you enjoyed it, Cd!
Oooooweee that sandwich looked right!!! Great job Mike! And I instantly recognized the ghost busters reference lolol.
Lol hey thanks, Eric! I know someone would comment on that 😂. Cheers, brother! 🍻
Nice job Mike this looked amazing.
Thanks very much 🙏🙏
Making this again for Christmas, it’s going to rock! Merry Christmas, Mike!
Merry Christmas to you and yours, Dwight! That’s what I made for today too lol.
One of my Favorites! They opened up a couple Portillos in my area a couple years ago, you need to make a beef and sausage combo next! Nice cook Mike!
Portillo’s is THE best! A combo video will definitely be coming soon. 🙏
Looks amazing !
Nice take on the beef sandwich... Love it! And I completely agree on slow cooking on low heat. It makes a world of difference.
Thanks, Ken! I appreciate it very much, my friend 🙏
I don’t have a slow cooker. Will it be the same putting it on the oven? And what type of bread do you use?
You can do it in the oven or a pot on low heat.
I'm so hungry now!!! Lol. Mike, that looks great your guests will love it. "Two thumbs up"👍👍
Thanks, Lorraine! Everyone loved it and said it was delicious. I love cooking for people 😊. Thanks for watching and commenting! 🙏
Wahooooooooooo! Wonderful!
Thank you very much 🙏
Thank you. Making this later for dinner
This looks awesome man. I'm definitely trying this.
It’s really a great recipe, Neno. Thank you very much for watching!
Looks Great
I like the shredded beef twist...no need to slice paper thin. Gonna try this soon! TY for the vid.
Thanks very much for watching and commenting, Joe!
That is a taste from home....Nicely done Mike!
Thanks, Phil! One of my personal favorites for sure 👍🏼
Looks amazing, going to have to try that this week!
Start it early and enjoy at dinner! It’s easy and you’ll love it. Thanks so much for the support, Jace! 🙏
Your recipe was amazing. I just made my first pot of Italian beef in the slow cooker. Reminds me of Chicago. 10 out of 10!
Boom 💥 thank you!
This looks fantastic! Haha! I wouldn't be able to sleep either. Thank you!
Thank you and enjoy!!
Excellent job! Look good
Oh I am so trying this soon...my mouth was watering thru the whole video. Another good one Mike !
Thanks very much, Charles!
Awesome locking sandwich. Nice breakfast
Lol thanks 🙏
Great video mike. Love me some Italian beef.
Thanks, SD! Cheers 🍻 🙏
Simple, but effective. Great video, I had already sliced some frozen petite sirloin steaks for steak and cheese but I saw your video and Bam; I had peppers and giardiniera in a jar , I added some yellow onions and some pesto for some zip..Thank you
Looks absolutely perfect ❤❤
Great stuff!! Second time ive watched. Need to do this soon!!
You’ll love it! It’s one of my most popular recipes! Thank you very much for watching 🙏.
Old to you new to me! Thanks for the recipe! Trying this out this weekend!
Enjoy! You’ll love it! Thank you very much for watching, Carm 🙏
Great looking sandwich
This video needs more views. That sandwich looks delicious.
I agree lol. Thanks very much 🙏
Looks good. Going to have to try this one
Great job!!
Now that’s a great sandwich! Thanks for sharing
Greetings from Australia 👍
Thank you!
Thanks for the recipe - can't wait to try it out at home
My pleasure. Thanks for watching 🙏
Me encanto tu receta!!! Y como explicas perfectamente la receta gracias por compartirla
muchas gracias por mirar y comentar
That look amazing. Thanks for sharing.
and thanks for watching, Vernon!
Damn!Thx for the recipe! Made it today and it was bomb diggity!
Love to hear that! Thank you very much!
OMG...you said it best...bad ass. Awesome
Thanks, Flapper! It was bad ass, my friend! I truly appreciate you watching and commenting!
wow that’s absolutely money right there it really brings me back to the time when I use to go to Philly to see my family friend Jennie she passed away afew years ago from leukemia but at least I still have all the great memories
Sorry for your loss, Adam.
Nice 👍. Gonna give this a try today. Early enough to get it by supper time! Cheers
Thank you and enjoy!
Totally delicious
Nicely done my friend.. You've impressed this Chicagoan.
Thanks very much, Paul! I sincerely appreciate it 🙏
Ikr born and raised in Chicago!!! I live down South now.. Can't find Italian Beefs down here.
Man mike, that’s one of my all time favorite sandwiches and you knocked it out of the park! I’ll take mine wet. That giardiniera is key, I don’t know why the grocery store sells mild, weak! Great job brother!
Thanks, Pickles! Cheers brother 🙏🍻
I just did this recipe and it turned out great. Thanks!
Thank you!
Wanted to say, AWESOME. Tried my hand at Italian style beef with this recipe and it was goooood. Even with the wrong Giardineara (I had the Hot type, oops) it was spectacular. Thanks for the recipe. Making it again now, so i ran back to this recipe. *Gets out slow cooker* well, time to peeve off the neighbors.
Glad you liked it!
This looks fantastic 👍 thank you for sharing
It’s a great recipe. Hope you enjoy it!
Can't wait to make this
Slow Cooker great idea
Shared this vid with my Dad. He gave it a huge thumbs up. My folks are coming to visit this weekend and we are totally making this overnight Sunday so the whole family can enjoy the Glorious Beef on Monday afternoon while we watch the Illini in their first bowl game since 2014.
Outstanding! Let me know how you like it!
@@EverydayBBQ The beef was absolutely Glorious. Game didn't quite turn out like I hoped, but the beef turned out just right. Thanks again.
That’s a good looking sandwich !
Oh Mike that looks so tasty, good for any meal!
Thanks, Jay! It’s really good! Thanks for watching and commenting 🙏
Absolutely Amazing. 😇Thank You So Much Great Recipe
Thank you 🙏. I sincerely appreciate you watching and commenting!
I just Subscribe 😇to your channel. Just excellent
Boy oh boy.....this looks and sounds Amazing!! I'm gonna try this recipe out today for the 1st time!! Great simple techniques and I can't wait to eat it up afterwards!! 4get about it!! 😎😏😜
Thanks 🙏 lol. You’ll love it!
Looks good!! Gonna have to make these this week sometime
Thanks very much, Josh! I appreciate you watching and commenting 🙏
Holy Moly that looks absolutely insane ! Im making this. I miss my Chicago beef stands. Thank you.
My pleasure, Johnny! ENJOY!
Absolutely awesome ! The other way you showed must have been pretty memorable to me because when I saw the thumbnail I remembered your old video ! Never apologize for ghostbuster references ;) This looks absolutely delicious :)
Lol thanks, Mel! I appreciate it very much 🙏. This is one of my favorite food items and I make it a few different ways. You now have seen two but I’ll likely share another technique down the road. Cheers!
Looks great. That’s basically how I do it too. Chuck roast works great. Don’t really need the traditional top round roast. Think I’m gonna make me a batch o beef sammies soon too.
Thanks very much for watching and commenting, Larry. 🍻
Wow... That is one glorious beef sandwich brotha... Dipping it in that auju just takes it to the next level👍👍 Awesome video brotha... Cheers🍺🍺
Thanks, Luis! I always appreciate you, brotha! 🙏🙏🙏🍻
As a Chicagoan, and one that's tried to perfect the Italian beef, I've found that slicing it thin before slow cooking--is magic.
Truth Triggers
Often imitated never duplicated
@southern daze All Italian Beef served in Chicago is thin-sliced--ALL--Al's, Johnnie's, Portillo's, etc. Thin slicing ensures that most of the beef surface area is flavored.
Mike you did it again! Great looking Sammi!
Thanks, Gayle! I appreciate it very much 🙏🙏🙏
"The flowers - are still - standing!"
Loved the Ghostbusters plug there! One of my favorite movies.
New subscriber here, great video!
Thank you very much lol 😂 👍🏼🙏🙏
Couldn't wait until Christmas to make this, went ahead and did it this weekend, everything in the crock Saturday night (11-23-19). Got it to just a slow boil and then set it on low the rest of the night until 11am today, Sunday. Needless to say, the meat was falling apart like it should. Shredded it like Mike said and then let it sit another hour, then my son and I proceeded to eat 3 sandwiches (2 for lunch, 1 for dinner) while watching football (damn Denver Broncos, Buffalo smacked them good today).This recipe is as good as advertised, Big Mike, thanks, it's as good as Italian beef gets. I did, however, go half a jar of the HOT GIARDINIERA, half jar of the mild, and half jar of the peppers for a little extra boost. ECCELLENTE!
Outstanding, George! I love it when people enjoy food and family! I’m very honored that you made it and enjoyed it. Cheers!
Great video. I've done something very similar. I think I'm going to smoke the Chuck roast for a couple hours before i put it in the Crock-Pot, just for that extra WOW. Other then that I'll follow your recipe( except no basil...I hate basil)
Great recipe. Will be trying this real soon.
Thanks, Mike 🙏. I appreciate your time very much.
Trying this today. Super excited, one of my favorite sandwiches. Excited to see how it turns out.
You’ll love it! Thanks for watching and commenting 🙏. Please let me know how it turns out for you.
It was amazing!!! Making it again tomorrow. Best Italian beef recipe ever
Thanks very much, Crystal! Glad you enjoyed it! Feel free to share it with anyone that may like it. Cheers 🍻
Darn it man, I've now watched both your Italian Beef videos and can't decide what way I'd like to make it.
They’re both wonderful. The other one is faster but this one has deeper flavor because of the meat and cook time. If you’re just making dinner, the other is fine. If you’re going for a party type meal, use this one. They’ll both knock your socks off. Trust me.
Another winner dude! gotta try it!
Thanks, Shawn! 🙏🙏🙏
I've watched this video like 4 or 5 times and I'm super excited to say that this is going to be Sunday dinner. I've never made this before but under your tutalage I think it's gonna be delicious 😋. I choose top sirloin because the chuck roast selection was really fatty. I'm cooking it on low all day. Thank you!!!
Enjoy! Let me know how you like it!
Mike you literally made my mouth water with that sandwich you're rocking it brother keep it up and love all your 😋😊👍✌
Thanks, Jamie! I always appreciate it very much!
Mike, you got yourself a new subscriber. That gravy makes it what it is. I'm looking forward to more of your recipes. Thank you for introducing me to Italian Beef.
Thank you very much for your support, Paul!
I just saw this video today...I just moved to Cincinnati from Chicago and am CRAVING Italian Beef...so I may have to try this recipe! Thanks!
Let me know how you like it!