Soil to Soul Restaurant: Rechberg 1837, Zürich

In collaboration with Zurich food blogger Sarah Blattner (@zueriplausch), Soil to Soul introduces national restaurants that excel in the production and preparation of food with a conscious focus on the earth.
For us, Restaurant Rechberg 1837 is a "Soil to Soul" restaurant, as it provides its guests with sustainable enjoyment. Carlos Navarro and his team exclusively work with local and seasonal ingredients to ensure that their food is produced and harvested as close to its origin as possible while maintaining close relationships with their producers. The restaurant avoids food waste by utilizing all parts of the ingredients and places vegetables, grains, and legumes at the center of their cuisine. They are fully committed to promoting sustainable eating habits, which help preserve biological diversity and protect natural resources.
Sarah Blattner takes us on a visit to Restaurant Rechberg 1837, where she speaks with Carlos Navarro, one of the founders, to learn more about him and the background of Restaurant Rechberg. He shares challenges and joys of daily life and provides insight into the operation and kitchen of the restaurant.
Soil to Soul:
/ soiltosoulch
sotoso.com/bra....
Züriplausch:
/ zueriplausch
Zueriplausch.c....
Rechberg 1837:
/ rechberg_1837
rechberg1837.com/

[@zueriplausch]

Hat super viel Spass gemacht und ich staune nach wie vor über die Leidenschaft vom Restaurant Rechberg und die ganzheitliche Betrachtung des Themas Nachhaltigkeit in der Gastronomie. Tolles Team!