This recipe is perfect and the instruction is incredibly helpful - thanks so much for sharing!!! I've used it for lettering (you're so talented!) and to make stabilized whipped cream. 2T (41 g) gel per 227 g heavy whipping cream.
Thank you so much for sharing your recipe. I'm aways having difficulty and feel insecure when it comes to naming cakes. Hopefully with this recipe, i can improve my writing on cakes. By the way, can i substitute glucose to corn syrup instead? Thank you so much.
You're welcome , i know that's why i post that video to help ,especially if you want to practice cake calligraphy thats an easy and inexpensive way to do it.
Thank you soooo much for that recipe.😊
Another great video, of your great skills. Thank you so much for the recipe and piping bag preparation. So happy to have found this.
Wow awesome and wonderful and super and best of the best
Thanks 😊
@@BENCHARTIST_ARTISAN95 most welcome and make more videos 🙏🙏🙏🙏
@@banazamalsadiwala7516 Thank you don't worry I will so we can help each other agin thanks so much for watching it.
Thanks for sharing your talent😊
Awesome skill.
Thanks for sharing.
You're welcome.
Wao! What a fantastic and perfect writing skills. Love it👏👏👏
Thank you
Beautiful writing! Ty!
Thanks
Thank you for sharing your talent ..galing..like it..
Thank you too
Wow🎉 what a writing ❤
Thanks
Galing! Thank you sa pag share ng talent!
Sana matuto din ako magsulat ng ganyan 😅🤞🏼
God bless & keep safe!
Thanks po. Practice lang po.
Soooo nice for sharing 👌 stay connected 🙏
Thank you, I will
Perfecto.you are amazing
Thanks
Omg I tried your recipe… and it works thank youuu…. Perfect for cakes…
❤️❤️❤️
Great 👍
Stunning, thank you!!💞
Я вам очень признательна, но на вашем языке я так ничего и не поняла. Напишите пожалуйста на русском языке, если можете. Заранее благодарю.
amazing, you're so talented....👏👏👏👍👍👍
Thank you so much
nice, thank you. Just wondering, have you tried mixing with gold luster dust.
Awesome!
Thanks
This recipe is perfect and the instruction is incredibly helpful - thanks so much for sharing!!! I've used it for lettering (you're so talented!) and to make stabilized whipped cream. 2T (41 g) gel per 227 g heavy whipping cream.
Thanks
Thanks for your work/talent.... Pls can you help sharing with that plastic you use to make the cone..
Hi, It's included in that video. I think it's in the middle part. Thanks
Wow. Just wow! Thank u for this
You're welcome
Thank you so much for the recipe and it was really helpful. Appreciated 😘
Thanks. Glad to be of help.
Can I use gelatin in the place of glucose
Thank u so much for considering my request😊
You're welcome. Hope you will find it useful in your cake decorating 😊
@@BENCHARTIST_ARTISAN95 yes ofcourse thank you😊
amaizing, thank u
Thanks
Amazing
Thanks
Does the color bleed when pipped on whip cream cakes after a while?
Missed you 😘
Q hermosoooo arte d caligrafía 😍😍😍😍😍😍😍
What other design can piping gel can be for except writing name
You can use it to glazed the cake or slices and fruits toppings
Wooooooooow.....
any substitute for glucose if theres none?
It's fine if you don't have glucose.
Can u pls tell me that plastic actual name to buy
Cellophane, that is the name. Thanks
Thank you for sharing. You write beautifully!! How do you get the gel to come out like calligraphy? Ie. Skinny anddd thick lines.
Please kindly check some of my cake calligraphy tutorials. It explain everything hiw to get the thin and thick. Thanks!
Does it bleed when put into cake and left in room temp?
No, it didn't bleed when you used it for writing. And keep it in room temp. or in the fridge for last longer
Lovee loveee loveeee ittttttttt❤❤❤❤❤ subscribe done🎉 thank you so much ❤
Thank you
Do you have cups measurements ? Don’t have a kitchen scale
Oh no. Sorry
I am wondering what glucose is because in my country it is something totally different from what is in the picture.
Glucose is a very thick syrup.
@@BENCHARTIST_ARTISAN95 thanks
Thanks sir, how long do they keep.
A month
Can we make it without glucose
Yes you can.
Pwde po kaya liquid food color gamitin sir..like mcCormick
Thanks for the recipe
Whay can I do to have ot transparent_ clear??
Nice👍😊
Thanks 😊
How long does it last or safe to use on cakes?
It will last for a month as long as you are stored it in the fridge.
Can we use it to cover the cake ? Like glaze?
Actually i haven't tried it. But it might be good.
Thank you for this great recipe! I have a question 🙋♀️ can be preserved to use another day before applying color? Thanks for response
Yes you can keep it in the fridge for 3 weeks.
@@BENCHARTIST_ARTISAN95 awesome !! thank you for response! I appreciate! Best regards. And thank you for share your excellent work!
Can we use this for decoration?
It's only for writing, but you can use it for piping decoration on top of the cake.
Can we use the piping gel if its cold? Or do we need to heat it first?
Hi. yes you use it even if it's cold but you to mix it again. Thanks
Thank you so much for sharing your recipe. I'm aways having difficulty and feel insecure when it comes to naming cakes. Hopefully with this recipe, i can improve my writing on cakes. By the way, can i substitute glucose to corn syrup instead? Thank you so much.
Hi Eunice oo pwede mo naman isubstitute yung glucose sa corn syrup same component lng nmn sila mas runny lng konti
Good
Thanks
is corn syrup and glucose the same?
No.
Thanks for the recipe because one time I got gel from the store and it was so clumpy
You're welcome , i know that's why i post that video to help ,especially if you want to practice cake calligraphy thats an easy and inexpensive way to do it.
Wonderful! How long does the gel last? 🦜
Hi the Gel last for about 3-4weeks just store it in an airtight container ,
@@BENCHARTIST_ARTISAN95 room temp. lang po?
How long can keep.? Is it need to keep on refrigerated or room temperature
You can keep it in fridge after you used, and it wil last for 1- 2 months
Hi...thank you for the recipe. Will the writting harden on a cake?
Yeah it will..
@@BENCHARTIST_ARTISAN95 ...thank you...🥰
Welcome!
How long you have to stir for? Been stirring for almost 20min and still no jelly…..
You can stir it for 3-5mins. on a medium heat.
Is it glucose syrup
Yes, you can substitute it with corn syrup if you don't habe glucose.
Thank you
Pwede po pa convert sa cups? hehehe
Pede po ba sya i store ?
Yes po, sa ref lang po and bago nyo ulit gamitin haluin nyo po ulit kasi nabobuo oo sya ng konti.
Wow that's nice but how can one store it and for how long can it be kept, tnx
Thank you, yeah, you can store it in the fridge for a month in a air tight plastic container,
Can i replace the glucose to corn syrup?
Yes you can medyo runny lang ang corn syrup adjust niyo n lng ang measurement.
Icing sugar po or granules?
Granules po.
Ano po ang alternative sa corn flour? Pwede po ba ang ordinary baking flour?
Corn starch
Hindi ko pa po na try ang baking flour. As substitute. Sige po one day mag e experiment po ako gamit ang iba ibang flour. Salamat po.
Amount?
Hi po, san po makabili ng glucose? Thanks..
Sa mga grocery store, last time po nasa pinas ako sa robinsons lang po ako bumili non. Thanks po
Hello thank you for sharing po...ano po kaya measurement kung iconvert po sa cup and tablespoon yung ingredients?thanks.... New subscriber poh🥰🥰👍👍
Si ge try ko po convert then share ko sayo. Salamat po!
👍👍👍. Will be to my great pleasure to feature you in one of my classes. 🥰
Thanks for appreciating my video.Many Thanks and pleasure to do it..
yes sir! what a nice writing style .
Glad you like it!
yung plastic na ginagamit mo,
yan ba yung ginagmit pang cover sa mga
libro/notebook?
yes po, pero hanap po kayo ng medyo manipis lang.
in Russian it is called Кисель ( jelly)👍
Hi po... Pede po ba skip yung glucose or corn syrup kung wala po tlaga?
Thanks po kung masagot😊
Pwede naman po.
Can I store this sa refrigerator if may sobra? and ilang days ang shelf life nya?
Yes, pwede po sa or sa room temp. It will last up to 1month po. Thanks
@@BENCHARTIST_ARTISAN95 thank you very much chef
Room temp lang po sya ini store?
How long po sya pwede na store sa room temp? (Expiration days)
Thank you po 😊
Pwede po sa ref. Up to 1 month
Do we Need to reheat the gel if from the fridge? Or we can used it even if its cold?
What if wala pong glucose sir ano pwede i alternative??
Ma'am corn syrup po pwede substitute.
THANK YOU!❤️
Thanks too!
@@BENCHARTIST_ARTISAN95 ❤️
Thank you so much dear😘😘😘😘
Thank you too
Gaano po katagal pwede gamitin itong gel?
1-2 months. Ref nyo na lang po pagkatapos gamitin. Tapos pag gagamitin nyo po ulit haluin nyo pk ulit kasi medyo titigas po sya ng konti.
Thanks...ung isang recipe kc na ginawa ko prang 3 days lng napapanis sya..
Hindi po ba pwede yung disposable piping bag na lang gamitin?
Hi Joan pwede din naman yung piping bag gamitin kung alin po mas comfotable kayo gamitin
what is the quantity of each ingredient?
Please check my video. Thanks ua-cam.com/video/87Z7-PrGRMA/v-deo.html
Thank you so much po ..
Thank you too
Напишите пожалуйста на русском языке, что входит в этот рецепт. Я поняла, что вода, сахар, глюкозный сироп, а что там белое. Это кукурузный крахмал?
Plastic cover po ba yan?
Yes po.
Sa iba po calamansi po 2 pcs cut nyopo then tanggalin buto
Whattta a writing
Thank you
Mine was too watery
Maybe you add a bit more corn flour.
nagbubuhol buhol po siya pagka lumamig na. :(
Haluin mo lang ulit sa bowl sir para lalong smooth sya. Ganon talaga texturr nya pag malamig na. Kaya mix mo na lang ulit.
@@BENCHARTIST_ARTISAN95 Salamat po. Pero po pano po yung nalagay na sa piping bag? Pasensya na po. Kakasimula palang magpraktis nito. Galing nyo po.
Fake i try this recipe but this is fake
Maybe you didn't follow the instructions. You're the only one who has complained.