Last time I made your recipe for cold ramen salad, it was delicious , quick and I loved the presentation on the plate. I took a photo of it and send to my family and friends around the world and they were impressed. Arigato Mr. Ryusei !
Thank you for telling me and I’m very glad you enjoyed cold ramen salad and shared your family and friends around the world!! Douitashimashite! Arigato!!
Ohayo gozaimasu Ryusei! :) I really like the technique of slicing the cucumber in a diagonal manner. I will try making the ponzu sauce for a salad. It will be delicious. Thank you for teaching me! I appreciate you very much! Domo arigato!
Hi Ryusei ! my question is once you put pork in the boiling water, you turn down the heat and stir it. For how long I should stir pork in hot water like 5 min or until it will change the color to gray.
Hi! Yes, it will change the color to gray. Because depends on the thickness of pork, the time of cooking is different! I hope you make it well and enjoy! Thank you!
Last time I made your recipe for cold ramen salad, it was delicious , quick and I loved the presentation on the plate. I took a photo of it and send to my family and friends around the world and they were impressed. Arigato Mr. Ryusei !
Thank you for telling me and I’m very glad you enjoyed cold ramen salad and shared your family and friends around the world!! Douitashimashite! Arigato!!
Amazing as always Ryusei-San! The salad looks amazing!
Thank you for watching as always! It’s good taste!
Nice! Thank you! 🌷
Thank you for watching too😁!
Ohayo gozaimasu Ryusei! :)
I really like the technique of slicing the cucumber in a diagonal manner. I will try making the ponzu sauce for a salad. It will be delicious. Thank you for teaching me! I appreciate you very much! Domo arigato!
Ohayogozaimasu! :)
I often do cutting way too. Yes, pleae try it and I hope you enjoy it! You’re welcome. Thank you for watching too :D
Thank you ❤❤❤
You’re welcome! Thank you for watching too😊!
What a lovely, tasty salad 🥗 for a hot summer day! Will try it later this week❣️ It’s pori-pori here today with grilled 🐙 ❣️
… btw: 1 blossom myoga comes for 23,90 € 😬
Yes, please try it! I hope you enjoy it😊 That’s good! Have a nice dinner✨
23,90€😳!? In Japan, we can buy so many blossoms Myoga. It’s around 150 yen in Japan.
This is by far the priciest Japanese vegetable I’ve seen here.
In the future, I’ll see japanese vegetables in your town ,Düsseldorf!
Thank you for information😉
Hi Ryusei ! my question is once you put pork in the boiling water, you turn down the heat and stir it. For how long I should stir pork in hot water like 5 min or until it will change the color to gray.
Hi! Yes, it will change the color to gray. Because depends on the thickness of pork, the time of cooking is different! I hope you make it well and enjoy! Thank you!
What type of vinegar do you use, rice vinegar ? seasoned or unseasoned ?
I used unseasoned rice vinegar. But you can use white wine vinegar instead of it.