How to Make a CALIFORNIA ROLL with The Sushi Man
Вставка
- Опубліковано 6 лип 2024
- In this video, The Sushi Man will teach you how to make the very famous California Roll.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:59 History of the California Roll
02:31 Tools and Supplies
03:29 Ingredients
05:22 Rolling
08:26 Cutting
09:20 Plating
The California Roll is one of the most well-known and popular sushi rolls across the U.S., if not the world. In this video I go over the history of the California roll, typical ingredients used, and step-by-step instructions on how to roll an "uramaki" or inside-out roll. You can apply this same technique to make countless of different rolls. So follow along, practice, and then let your culinary imagination flow!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🔪 KNIFE I USE
Masamoto VG Series Sujihiki - amzn.to/41fmfoh
🔗 OTHER LINKS
Zojirushi Sesame Grinder - amzn.to/3BGqVJl
Makisu (Bamboo Rolling Mat) - amzn.to/45uUlbp
📽️ VIDEO LINKS
How to Roll Sushi - • How To Roll Sushi with...
Perfect Sushi Rice - • How To Make Sushi Rice...
Cutting Cucumber for Sushi - • How to Cut Cucumber fo...
Cutting Avocado for Sushi - • How to Cut Avocado for...
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
📷 PHOTOS USED IN THIS VIDEO (excluding The Sushi Man's)
Crab
Photo 30294207 © Konstantin32 | Dreamstime.com
Kanikama (imitation crab)
Photo 60772118 © Pleprakaymas | Dreamstime.com
Cucumber
Photo 109212734 © Katerynabibro | Dreamstime.com
Avocado
Photo 63158843 / Avocado © Kuhar | Dreamstime.com
Toro
Photo 221666671 © Ppengcreative | Dreamstime.com - Навчання та стиль
I've made my first sushi with my kid yesterday (12y) following your other video and it was great (especially for the first time). The next thing we want to do is try California roll, so thanks for this one!
Awesome video. For anyone who thinks he “talks too much”, it’s his video he can talk about what he wants
Thanks and appreciate that! Can't please everybody right? 😉
I love this in depth tutorial and the history. Thank you very much.
Glad you enjoyed the video!
Thank you for sharing
Thank you!
loved this video so much! thank you for this history, my bf will love me FOREVERR 😊
Glad you enjoyed the video and found it helpful!
Perfect video
Thanks, glad you enjoyed it!
Nice! Easy to learn !! Arigato!! Hosaimase!!😊
Thanks and glad you enjoyed the video!
Thank you!!!
My pleasure!
Thank you very much , highly appreciated😁✌💜💜💜
Glad you enjoyed the video!
Love how in-depth these videos are do you think you can show how to make the spicy crabmeat for a spicy California roll please
Thanks and glad you found the video helpful! And yes, I'll put that on my list of future videos. 😊
wonderful videos sushi man! its so calming and relaxing to watch ur videos and gives the same feel as eating japanese food... keep it going!! please post on how to make wasabi and gari as well! much love from India!
Thanks and glad you're enjoying the videos!
I thought the video was wonderful and very informative. Not too much talking at all. Keep up the good work and thanks for the great video!
I am a line cook that just got a job in a Sushi Restaurant and I was thinking I could be a Sushi chef. Thanks for your Videos
Congrats! Hope you find my videos helpful!
Trimakasih resep nya
Nice video 👏 thank you very much
Glad you enjoyed the video!
Thank you so much! Your tutorials are so gentle abn detailed! The food looks sooo yummy!
Thanks Laikalasse, glad you enjoyed the videos!
,
Atadaikemasu oishi 😋😋
😊
Excellent man! Now for me just add some sambal sliced jalapeño, and ponzu. Fried garlic works too. Just placed order through sushi dash
Thanks! And all those are great toppings for the Cali roll. If you like spicy things then you'll probably appreciate my spicy mayo recipe, check out the video here ua-cam.com/video/z9j6_vLt8PY/v-deo.html
@@TheSushiMan ill watch em all dude. All helps me at home 💪🏼👏🏼🤘🏼
the vegetarian or the California roll sounds great that's the basic Sushi technique that I want to learn I seen all this fancy stuff and everything else the only thing that I got was a sushi mat.
That's all you really need! That and a good, sharp knife.
Hey Jun ...you are my inspiration for YT content, Thank you for your every videos ! Love from SMS :)
Heyy. I watch your videos too. I started cutting a little flower out of the ends of my cucumbers thanks to you.❤
@@webdriver7189 i am thankful , thank your for being SushiLovers Family :)
Thanks Santosh! Glad you're enjoying my videos and keep up the great work!
My secret ingredient for California roll is a lot mayonnaise.
I was a sushi chef for 3 years.
They love my California rolls.
Which type or brand of mayo did you prefer?
@hbgriss
The best one.
Gotta put a lot.
Try it out.
You'll love it.
You gotta put the mayonnaise in the crab meat or imitation crab meat...lol
Just in case you're confused.
@@EdwinTheGreat337No not confused. You didn’t answer. I make a-lot. i just saw you said 3 year sushi restaurant chef so i asked brand of mayo you preferred. 🤘🏼
@@hbgriss it's been 12 years now since I did sushi.
I don't know the brand.
I just buy the most expensive ones(the best ones).
Really great videos, thanks. I would love to see a video of how you cure your salmon for maki, nigiri, and sashimi
Thanks Gabriel, I'll keep that in mind for a future video!
Maybe he talks a lot, but what he says is relevant. So often people who go on and on talk about stuff that isn't relevant, like, gee, why they like this or that.... Or what kind of morning they had? Or anything else that pops into their heads? Not this guy. All relevant to what you are trying to do. At least for me, that his.
Appreciate those words! Can't please everyone right? 😉
Ima give you the w
👍👍👍
where did you get that serving plate from ~ I did not see a link for that.
Hi Kbmshop, I bought it at a local Asian market. And there's no brand or logo under the plate so can't tell where it's originally from. Sorry, not much help.
0:49 please make more videos 😊
More coming soon!
You are great when I flip the nori rice falls why ? And do we need to wet nori
Hey Jawaria, wetting the nori will make it too soggy so make sure to keep it dry. Your rice may be falling off because it's too dry or just doesn't have the right consistency. Have you checked out my sushi rice video? Here's a link if you haven't: ua-cam.com/video/gZs0sj39Y_Y/v-deo.html. Hope that helps!
@@TheSushiMan will u show then how to prepare rice for sushi with right consistency and materials loads of thanks
Just came across your channel watched every video! I love this series, could you make a video on edamame ? Our other favorite thing to order but not everyone makes them is baked mussels😅
Also I’m terrified of buying raw fish that I’m not planning to cook… what are the best stores?
Thanks Vitalina, glad you enjoyed the videos! As for buying raw fish, a lot of it will depend on your location. Obviously if you're by the coast then you'll have more access to fresh seafood. Regardless though, try to find a reputable market that has good reviews, a simple Google or Yelp check can tell you a lot. And get to the know the fishmonger, a good market should have knowledgeable and experienced staff that can guide you to what is fresh and is able to be consumed raw. You can also check out a couple online seafood vendors that I've heard good things about. I haven't tried either one of them personally but one is Riviera Seafood Club and the other is Catalina Offshore. Hope that helps!
Does your book contain any info on how to tame the flavor of the nori? Whenever I make my own sushi it's unbearable because it's so strong and I gag. Whenever I get sushi from a restaurant it's fine.
The flavor of the nori comes down to the brand and type you're using. I typically like to use Yamamotoyama but you can ask the chef at the restaurant and see what type they use. Hope that helps!
How do I keep the Nori from showing on the bottom of the roll. It's not much but it annoys me 😂
Typically when you use the makisu it'll show but not so much when you roll it by hand. Check out this video where I show you how to roll inside out rolls in three different ways ua-cam.com/video/R6dqQIn8SNk/v-deo.html. The last method is the one you're looking for. Hope that helps!
@@TheSushiMan thanks so much! I guess I was doing it right I just need to keep rolling. Very helpful!!!
Good video. UA-cam has a BIG Problem I don't like the inappropriate UA-cam ADDS.
Thanks! Not sure what's going on with your ads though...
I follow your video carefully step by step but I always fail at the end when I cut the roll. I can't cut it so easily and everything fall apart. Any suggestions?
Hi Mariachristinatkm, cutting the roll clean can be a bit tricky. Most importantly you need a sharp knife and also have it wet right before you cut. If that still doesn't work, try wrapping the roll with plastic wrap and then cut it. The plastic wrap should help keep the roll intact. Hope that helps!
My cuts got better when i got a $200 knife. 💪🏼😉
Your knife isn't sharp enough.😊 And must be cleaned with every cut.
The roll cutting knife should be clean and you can apply 2/3 drop of water on the knife to make it easier to cut.
Get a real sharp knife it makes it easier
How to buy sushi book please help me
Hi Rijantamang, here's the Amazon link for the book: amzn.to/3PtjHyR. You can also find the links in the description of the video. Hope that helps!
Where do you get your pickled ginger?
We usually get it from our vendor or I've gotten it before from a local Asian market too. I prefer the white one versus the pink one since some brands will add red dye into it in order to get that pink color. Amazon also sells some as well. Hope that helps!
@@TheSushiMan thank you.
how do you cut your fish?
Hi Miloterra, how to cut fish obviously depends on what type of fish and what sushi you're using it for (nigiri, rolls, sashimi, etc.). It's not one I can really explain here but would be a good video to make in the future. I also go over it in my book if you're interested.
I met a S American native Chao (sonic garden?)(ha aventura) zm making 🍣, teaching hx (avo cation, advocate) 2 mx California sushi rolls🌞. I like chai tea too, spicy. Spices each + 12 nutrient to yor food, m m good❤ chao? Ty4 Lrg... Oh tuna is good, only time ate raw, it was yr really good! Rjo
Funnily enough, I really like how Surimi/Imitation Crab tastes
I agree, though it depends a lot on the quality of the kanikama.
How to buy sushi book
Hi Jerome, you can find links in the description of the video or click on this link: amzn.to/3gKFzbo. Hope you enjoy the book!
video starts at 5:22
t
Xxxx
Talk too much. Less talking, more instructing.
Appreciate the feedback Jonathan, might make a shorter version in the future.
Dude it's a 10 minute video and it's all education
Buy the book sir no talking at all
This is UA-cam. Not tiktok
Not too much talking. Just right. If you want to be so picky go and pay for a class not a free tutorial on UA-cam. Lazy!
Can black peoples make this
Omg you talk to much it's not a history lesson.
Try to get your point pls
Thank you for sharing
Np, hope you enjoy the video!