Chicken Thigh Stew with Duff Pastry - Bonita's Kitchen
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- Опубліковано 14 бер 2020
- Welcome to Bonita's Kitchen! Today we will be making Chicken Thigh Stew with Duff Pastry, see recipe below!
Ingredients:
6 or 8 CHICKEN THIGHS, SKINLESS, BONE IN
8 CUPS CHICKEN BROTH/STOCK
2 MEDIUM POTATOES, CHOPPED
3 CARROTS, CHOPPED
1 SMALL TURNIP, CHOPPED
1 PARSNIP, CHOPPED
1 MEDIUM ONION, CHOPPED
1 CUP GREEN PEAS, FRESH OR CANNED
3 CELERY, CHOPPED
2 TSBP BUTTER
1 TBSP CHICKEN OXO or SEASONING
1 TSP WHITE PEPPER
1 TSP SEA SALT
1 TSP THYME, FRESH or GROUND
5 TSBP FLOUR
1/4 Cup water, for roux mix
Method:
• In Medium roaster add, chopped veggies in stew size cubes, broth, seasonings,
EXCEPT ONIONS, cover and put in a 375º oven for 30 minutes, FIRST before adding chicken and onions.
• In a frying pan on medium heat add chicken thighs and BUTTER, with a pinch of sea salt and pepper, fry for 4 to 5 minutes on both sides then remove from pan and add to roaster, add more butter and onions to cook until soft, add 2 tbsp flour and cook for a couple seconds then add 2 cups vegetable broth and continue cooking then add to roaster.
• Continue cooking chicken thigh stew for another 40 minutes in oven covered and then remove from oven, put on the stove top. Remove some liquid from roaster if to much and keep to add back in at the end stage.
• Then mix together 3 tbsp flour and 1/4 cup water in a mason jar with lid, mix well, pour into roaster with stew to thicken broth.
• Then you can add the duff pastry in pieces or all one piece across roaster.
• See video for more details.
• Place back to the oven uncovered to bake pastry on the same heat 375º for 15 to 20 minutes or golden brown.
Remove from heat let rest or serve
Duff Pastry:
2 Cups white or wheat flour 1 Tbsp white sugar
1/4 Tsp salt 1/2 Cup cold butter, more if needed
1/2 Cup carnation milk 4 Tsp baking powder
Method:
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Add milk to mixture working it in with your hand or mixer until almost into a ball.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and roll out the same size as your roaster top, or take pieces and place on top like tea buns and bake that way.
"The chicken stew you are making the pastry for must be almost cooked before putting the pastry over the top".
After place the pasty over top put back in the over 375º for 15 to 20 minutes or golden brown.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
I Love Bonita's Recipes because I Love Playing in the Kitchen. Cooking, Baking, Eating. Bonita's recipes are always things you have in your larder and fridge and always come out exactly how you see them on screen. except for the smells, MMMMMMMMMMMMM thanks Bonita always the best quality entertainment on YOutey.
So sweet and thank you for leaving a lovely message, you know i'm glad to help bring you more delicious recipes ideas. Comfort food all the way today and enjoy to the fullest, I'm getting Raymond to work on that scratch and smell icon :) Stay safe and enjoy. :) Bonita
This reminds me of how I make chicken and dumplings only I cheat and use Bisquick. I bet it's delicious!
That sounds lovely and its ok to cheat to speed up the recipe, but this duff pastry recipe is easy to make and they are so delicious. Thank you for stopping by and enjoy :) Bonita
I think heaven is missing an angel and her name is Bonita this is educational as people should be eating what they cook. And she makes it so simple may God continues to bless her and her family.
How sweet are you and thank you for leaving a lovely message and for enjoying our channel. This is what is all about good food and cooking for your family at home, spending quality time with them. Thank you once and and god bless you as well and stay safe. :) Bonita
Another great recipe,i made one last week without the pastry, i cut a green and red pepper , fried them up with button mushrooms and onion, removed that and browned my chicken thighs, 6 mins on each side poured the peppers and mushroom and onions over the chicken added a cup of chicken stock, just enough to the top of the chicken, cover it and cooked for 30 mins on med high, then added cornstarch to thicken up it was great, watching you go me trying out new things, have a wonderful day.
That sounds lovely Ricky, you always got lovely recipes yourself and thank you for sharing them with us, you can never get to many delicious recipes to make, thats for sure. Thank you for stopping by and have a lovely day. :) Bonita
Bonita you have taken me down memory lane today. I grew up in Cape Breton and my grandfather's family was from NFLD and this was a Sunday go to meal at my Grandfather's. I still continue with many of his traditional dishes and think of him each time I cook or bake. So thank you again for sharing this wonderful recipe.
Hi SaunB: You are very welcome and thank you for your beautiful message and I'm glad to help. Having beautiful memories through food is the best and this recipe is one we love and is so tasty. Enjoy and have a wonderful day, stay safe....Bonita
very nice i will try it ! :)looks so good 1 :)
With every stir..you make the tender morsals ..happier and happier!!!
This video is exactly what I needed today in the midst of this COVID virus craze. You could cook cardboard and I'd watch the video just to hear your calm voice and relax:) Although I'm glad it's stew and not cardboard LOL! The stew looks delicious too! Thanks Bonita! You, Raymond, and loved ones stay safe.
That is so sweet Nancy, I'm glad you are enjoying our video and channel, it is so cute reading your message about cooking cardboard, lol You as well stay safe and we will get through this all together by listing to the basic steps to stay safe and well. I'm so glad to help by providing a little taste of home to each of your homes for comfort. Have a lovely evening, god bless :) Bonita
Thanks for sharing it looks scrumptious
This is a wonderful way to have chicken stew! I love how you put the duff on top! I think you get more flavor in a stew with the dark meat ! So good! Thanks Bonita!
I love your videos! Every thing you make is very well explained and looks DELICIOUS!
i love the bone in. So much more flavour. Yum!
Thank you for stopping by, we hope you get to make this recipe and if so follow up and let us know. Enjoy Bonita
I do this too. I add those small/petit mushrooms to it and it is good too
That sounds lovely and I'm sure would taste great. Thank you for sharing that with us today. :) Bonita
Hallo, Bonita! Heute habe ich mir vorgenommen, auf UA-cam Rezepte von Ihnen zu suchen. Ich konnte sehr gut Ihr englisch verstehen und das ist wirklich sehr ungewöhnlich, da bei den Amerikanern verstehe ich überhaupt nichts! Dieses Rezept ist fantastisch und demnächst habe ich vor, das für mich und meinen Ehemann zu bereiten. Meine Kinder sind nicht mehr mit uns, da sie eigene Familie haben und deswegen werde ich das sehr schnell bereiten. Ich freue mich sehr schon jetzt. Ihre Rezepte sind wirklich hervorragend und hoffe bald schon wieder welche von Ihnen zu finden. Bis demnächst herzliche Gruesse aus Deutschland your Fan Rosalia Keller.
Aaaaamazing! I know what’s for supper now! Thx Bonita and Raymond.
That is wonderful, thank you for stopping by and enjoy to the fullest. :) Bonita
Bonita's Kitchen I don't miss any chances to watch any of your videos. Often first viewer! God Bless you and Raymond too.
@@maryannridout2029 Thank you and the same to you and yours. :) Bonita
This looks so good I can't wait to try this. Thank you for the video.
You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita
Great Sunday to ya Bonita!!
I remember Nova Scotia. I traveled there from Ontario to Halifax by bus. Saw the tidal bore in the Bay of Fundy. I should have stayed there. Oops Newfoundland.
I love your recipes. Thank you.
You are very welcome and thank you for leaving a message. Enjoy Bonita
Yum I make the thighs on the grill outside. I like the veggie. I love parsnips
Bonita this is just wonderful.I love using my roaster for recipes like this.Such a comfort food & you make it look so easy.Thank you 😊👏🏻👍🏻 Hi Raymond
Hi Linda: Raymond said Hi back, I'm so glad you stopped by and enjoyed our recipe today. I love using one pot dishes as well and the beautiful smell going around the house waiting for it to be cooked. Thank you for your message and enjoy. :) Bonita
I did make this stew and it was delicious. It made a lot for just my husband and I so after eating for dinner and lunch I turned the rest of it into a soup adding chicken stock and some cream. It was delicious also. And the pastry is wonderful.
Renee Richter How wonderful is that and I'm glad you use your leftovers for and amazing meal, thank you for sharing that with us and stay safe. :) Bonita
Looks delish!! My Aunt in New Brunswick makes something exactly like this! So homey and warming. Stick to yer ribs stew! Love this.
Right! Thank you for stopping by and leaving a message, I hope all is well on your side of the world and keep safe. It times like this cooking at home is one thing we all could do and keep safe. Have a wonderful day :) Bonita
Looks delicious 😋 Thank you 🙏 Bonita
You are very welcome and thank you Mary for stopping by, we hope all is well and take care. :) Bonita
😍💖😻 my fur babies will love to joint me for dinner with this recipe .
oh boy love this 1 :)
Thank you :) Bonita
@@bonitaskitchen I Thank You For Them And I enjoy You & Ray ! ;) hug
If I didn't know you are from Newfoundland I'd swear you were cooking on the bayou in southern Louisiana! This stew looks great, thanks for sharing.
So sweet, I guess we love the same foods, thank you so much for stopping by and enjoying our recipe today. :) Bonita
This looks sooooo delicious! I definitely have to make it 😊. Stay safe and healthy Bonita! ❤️
That is wonderful and I'm glad you enjoyed this one, you as well stay safe and healthy. Please God this pandemic will clear up soon and everyone can get back to business as usually with a clear view. God Bless :) Bonita
YUM YUM YUM, Bonita. I LOVE stew!!...and this one looks delicious. Thanks for sharing the recipe. :-D
Thank you for this recipe Bonita 💖 I’m making this for dinner tonight in New Zealand 🇳🇿
Oh my that is wonderful and thank you for letting me now, welcome to our channel. I'm as well so glad you told us where you are from, enjoy to the fullest. :) Bonita
😋 and easy
You it is and indeed so tasty and the best comfort food ever. Enjoy and thank you for your message :) Bonita
🍂" Thanks for sharing this recipe with your viewers, Bonita. I am a new Subbie to your channel and enjoying myself.
Greetings from New Iberia, Louisiana USA ⚜
Just yesterday my niece and her husband came over with freshly boiled crawfish, corn on the cob, boiling onions, red potatoes, and sausage as a gift for me ! This was a delicious treat for me ! At 62 uears of age, I appreciate food gifts ! "
You are very welcome and welcome to our channel, I'm glad you stopped by and its nice to know you had some delicious food delivered to your home for you. I love when people share their beautiful meals with each other and just having company to eat it with. Thank you for sharing your beautiful story with us and god bless and stay safe. :) Bonita
Yum
Thank you :) Bonita
This recipe reminds me of being a youngster. Our mom would make a chicken pot pie and topped it with her home made biscuits. Yes, we all had at least one biscuit. A smart meal for a family of 11!!
That is so wonderful, I'm glad you enjoyed this one and it brings back wonderful memories of your childhood. Thank you for leaving a message and for enjoying our recipe today. Have a lovely Sunday :) Bonita
@@bonitaskitchen Thank you for your channel and truly sharing your own life with us. Your life in the kitchen with your loving husband on camera!!
@@ritabrunetti381 You are very welcome and we are so glad you are enjoying our channel and recipes. :) Stay safe and enjoy :) Bonita
HA HA Raymond..lol I knew you were there!! lol
He is and most diffently had a big bowl of this stew. :) haha Bonita
@@bonitaskitchen LOL..ohh yeah Ole Raymond didnt fall off the back of no Turnup truck!!
Ms. Bonita and Mr. Raymond, thank you so much for bringing us another amazing video! Every time I see you pop up on my feed, I get my cup of tea and settle in to watch. I am wondering, do you think that boneless chicken breasts could be substituted for thighs? It seems like they could be, but I know it's not always the same outcome. Thank you again!
Now this is good thanks for doing this for me look like i have to look for some spices love to see it little brown lol guess i could use chicken legs
You are very welcome and I'm glad to help, there is nothing like a good pot of stew on a cold winters day or night. Plus the smell and having that comfort food meal, it wonderful. Enjoy to the fullest and thank you for your message. :) Bonita
Drop the fork delicious! And your calm, joyous presence is much welcomed in these times! Be well and safe everyone!
Nice! Thank you for stopping by and enjoying our recipe today, you as well stay safe and please god this will settle soon. God Bless :) Bonita
Loved ❤ your meat log lasagna
Thank you I'm so glad you made it and enjoyed it as well. We post every Sunday if you wish to stop back. :) Bonita
Ho my loves my raisin tea buns
Beautiful!!! ........ as are You!!!!!
You are so sweet Jeanne, thank you for stopping by and you enjoy our recipes to the fullest. You know I'm glad to help. :) Bonita
I'm really enjoying your vlogs Bonita 🤗 I will make this but I will egg/milk wash the tops of the pastry as I want it to look golden brown instead of white. 🤗🤗
Thank you Alison, I'm so glad you enjoyed our recipe. For sure you can brush some milk and egg wash on top of the pastries, that will work lovely. Enjoy :) Bonita
Looks delicious! I have never made a roux before; I just thicken using some ground oatmeal, rice or arrowroot powder.
Why is the biscuit mix part called a duff? Is there a difference between duff pastry and any other pastry?
It sounds like you are having quite a storm up there. It sounds so cold, gives me chills just hearing that wind! And it makes your stew look even better!
Duff is just another name for biscuit , maritimers have different sayings for other words that what makes us unique 😊
Is Hubby getting hungry there lol i know i am lol smells good delicious perfect lol
Haha that is so cool, he was and I told him he had to wait. :) Thank you so much for stopping by and have a wonderful day. :) Bonita
Looks delicious. I can't get evaporated milk here in Korea. Is it possible to use fresh milk instead?
Oh yes use fresh milk thats ok, but pour it in gradually because its runnier the that evaporated milk. Enjoy to the fullest and thank you for stopping by. Stay safe....Bonita
Does your flour have to cook for a certain period of time when using for a thickener?
Hi Gordie, Thank you for your question and for stopping by, when you make the paste for the thickener and if you are cooking it on the stove top cook for about five minutes just until you see it start to thicken, or mix into the hot liquid cook it in the oven for the remainder of the time until you are ready to eat it. I hope this helps and enjoy to the fullest. It is the same as if you are making a gravy. :) Bonita
Hi Bonita, my question to you is can chicken breast with ribs attached work as well instead of the thights????
Hi Teri: Thank you for your question? If you wish to use chicken breasts for the meat part that will be ok. Chicken beasts are a little more dry but this recipe should help give it a little more moisture. Enjoy :) Bonita
Just wondering if that was your daughter in the ad for Port de Grave at the end of your video?
haha that is so sweet, that was me. But I do thank you for the lovely compliment. :) Have a lovely day :) Bonita
My pan is black cast.
I just love dark meat on chicken & turkey but no one else does :(
So you have it all to yourself. That's not a problem. 👍
Dark meat on chicken and turkey is indeed the best, but if you wish to make it with chicken beasts that will work maybe cut it in smaller pieces. Thank you and Enjoy Bonita
@@philipwebb960 I love your message and thank you for stopping by, I agree totally. :) Bonita
[ Bonita's Kitchen ] [👍👍 ]
" Where does the name " Duff Pastry " derive from, Mrs. Bonita ? "
Here in Newfoundland and Labrador all I heard growing up was my mom and grandma saying lets make a figgy duff or a duff pastry, or pudding with supper. Thats what we grow up with and its pretty much a bread replacer and to help fill up your family with more food on their plates. I hope this helps and enjoy to the fullest. :) Bonita
the more you eat, the bigger your duff!😆
I would love to be your neighbor
Give me extra gluten that girls throw away.
Nothing got wasted, all of that delicious gluten broth went right back into the roaster for more sauce for dipping. :) Bonita
I’m a man. I don’t have recipe.