AFANG SOUP! GRANDMA'S SECRETS | AFANG SOUPS RECIPE!

My Grandma makes the Best and Authentic Afang soup and Her secret is...
Afang soup is a delicious Nigerian dish made primarily with Afang leaves (wild spinach) and waterleaf. Here’s a simple recipe to guide you:
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Watch how to make Authentic Smoky Nigerian JOLLOF RICE: • HOW TO COOK PERFECT NI...
Ingredients
Protein: assorted meats (beef, goat, etc.) or fish
Afang leaves: finely chopped or pounded
Waterleaf: chopped (or substitute with spinach)
Palm oil
Ground crayfish
Smoked fish
Ground pepper
Seasoning cubes
Salt (optional)
Stock: from the cooked meats ( for more flavor)
Instructions
1. Prepare the Meat:
Boil your assorted meats with chopped onions, seasoning cubes, and salt until tender. Save the stock for later.
2. Add Palm Oil:
In a large pot, add the palm oil to the cooked meat and allow it to heat for a few minutes.
3. Combine Ingredients:
Stir in the ground crayfish and pepper, then add the stock (if using) for extra flavor. Allow it to simmer for a few minutes.
4. Add the Leaves:
Introduce the waterleaf and stir for about 2-3 minutes until it wilts. Then, add the finely chopped Afang leaves and mix well. (Don’t forget to add your palm-oil in stages)
5. Cook:
Let it cook for another 5-10 minutes on low heat, stirring occasionally. Adjust seasoning as needed.
6. Enjoy:
Serve hot with your choice of swallow (fufu, pounded yam, etc.).
Tips
Adjust the quantity of leaves according to your preference for a thicker or thinner soup.
Enjoy your delicious Afang soup!
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[@subbieskitchen_uk]

And if any question, ask❤ and i will answer

[@BaderinIbiyemi]

Love ❤

[@subbieskitchen_uk]

thank you 😊

[@IbiyemiBisi]

This is really a nice and detailed recipe 🎉

[@subbieskitchen_uk]

yeyyy i am glad you liked it

[@subbieskitchen_uk]

If you liked this video, please give this video a thumbs up, comment and subscribe to my channel

[@MorenikeAdemide]

Thanks for sharing

[@subbieskitchen_uk]

you are welcome

[@BaderinIbiyemi]

This afang has 10 lives see how proteinous it is ❤

[@subbieskitchen_uk]

are you sure it is not more than 10 😂😂

[@Morenikecooks]

Wow thanks for this

[@subbieskitchen_uk]

you are welcome

[@ojofope4604]

Lesson learnt oh. Thank you subbiekitchen

[@subbieskitchen_uk]

My pleasure baby 😊

[@MorenikeAdemide]

This is a very detailed recipe I must say!!!! ❤❤

[@subbieskitchen_uk]

awwn thanks for the lovely words

[@FolasadeAdegorite]

I am telling you

[@ojobolanle3735]

I am coming for training

[@subbieskitchen_uk]

Mummy ❤️❤️

[@Cookwith_mimi]

I have rice please am coming ❤❤

[@subbieskitchen_uk]

Yesss chef ❤️😍😍

[@NovoTheWxveBoy]

I need to try adding palmoil in batches, I will let you know the outcome

[@subbieskitchen_uk]

yess please do, you will notice a great difference

[@AfrobeatsGem]

I see you don't add salt when cooking, is there a reason why?

[@NovoTheWxveBoy]

Not using Protein associated with the recipe!!!! this right here is key
imagine using turkey 😂😂😂😂

[@subbieskitchen_uk]

Yes lovely, but if that is what the person has, he or she can go ahead to try it out, but might not achieve the same result ❤❤