I am sooo ready to eat this! Looks like mborokhe that Guinea and Senegal make. I add spinach and a little bit of sumbara as well. Everything else is the same! I wish you well with your channel. Great job, sister!
At 0:30 , 1:03, 1:07 what are the seasonings called??? How are supposed to make it if we don't know what its called? Or can you list all the ingredients in the description box?
Looks tasty ❤❤❤
Thank you
I am sooo ready to eat this! Looks like mborokhe that Guinea and Senegal make. I add spinach and a little bit of sumbara as well. Everything else is the same! I wish you well with your channel. Great job, sister!
Oh!!! Good next time I am going to try it with the spinach and the sumbara thank you so much sister ❤️
Very interesting. Wonder how it tastes. Think I can smell the sweet aroma. Have to try it. Thanks 😊
Oh!!! It tastes very Jimmy. Yes try it you will love it. Thank you 😊
Looks so delicious 😋😋❤
Thank you 🙏
So yummy can i use any cassava leaf
Oh thank you and yes you can use any one😊
At 0:30 , 1:03, 1:07 what are the seasonings called??? How are supposed to make it if we don't know what its called? Or can you list all the ingredients in the description box?
Hi, I just listing all the ingredients that was used in the cooking in the description box thank you for watching 😊
@@YvetteCuisine thank you
👍👍👍👍👍❤🙏
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I heard "Pena Bora" is that American English
Yes is peanut butter 🥜