I tired this recipe today..It came out very well like a regular dosa...Am writing this review for the people who read comments before preparing this dosa...Do try it..simple and instant..
My daughter has been suffering from fever for 5 days and she was not eating anything. I asked her what she would like to eat and she said dosa. I did not have the batter ready then i looked for instant dosa. I saw your video and i tried. I gave it to my daughter and she loved it. Thanks
Tried this recipe today...it was just amazing...no hours of soaking, no grinding , you really saved my time..God bless you ....love from Bangalore...Thank you🙏🙏
I generally don't write any comments, but Archana, thank u for the life saver recipe! I ran out of batter and my 3yr old asked for another dosa. I immediately searched and came across this recipe and by God s grace had all the needed ingredients at home too and instantly made this. It turned out and my kid also had the dosa without saying anything! ❤ Thanks alot!❤
Amazing recipe I just loved the dosa. And my husband too loved the dosa. The texture comes like the regular masala dosa but taste is kind of different. But it tastes good as well. PPL who watching the comment section pls go n try this instant dosa .❤️
Beginner in cooking and i just found this. It really came out well. Received appreciation from my parents. Thank you so much. Subscribed for more recipes 😊
Wonderful recipe Archana made 2nd time in a week.This time I made a bit like rava thosai with a little watery batter.n it's good.Tq for a wonderful recipe!
I tried this recipe , it turned out superb , u can skip adding sugar , Dosa becomes little sweet so chutney or sambar is necessary , lastly easy & quick recipe , Thank you for sharing such wonderful recipe
The only mistake I did wit this recipe was not to double it. I didn't get to try cos the batter finished, my kids and husband liked it. Esp my kids, they said it's better than the usual dosa and it's too yummy. And they ate extra! This recipe is a keeper!
I made this dosa today. It turned out very good. I just added maida(or all-purpose flour) in place of wheat flour. But, tasted good. Thank you for the recipe.
@@jazzqureshi691 you know what when hebbars kitchen post video I directly make it without seeing the video because I trust them. Hahh fools doesn't know any thing
I tried this dosa it came as regular dosa . very nice recipe thank you . if anyone preparing the dosa dont heat the oil more bz it will become brown colour if u heat it more means . bz i done this mistake in today in making this recipe.
I tried this today and it came out soooo well... Thank u for the recipe... I tried with maida instead of rice flour bcz it was not there.. But still it came out very well... Thank you..🙏🙏ur recipes are easy and quick and it comes out same as shown in the video... Super👌👌
Thank you so much 💞. Meri beti ko bohot pasand hai dosa. She is 4 years old. Maine last time jab try kia tha tab nahi bana. But I tried your recipe and yes. Done👍😃
for those who believe in comments only: I tried it with the same measurements. Taste was good. For first few seconds remains crispy after that geta soggy. I liked it because of the taste and neat and clean thing cooked at home 😊
after watching this video all i can say is that i am satsfied as a viewer and as a subscriber Thanks a lot for sharing your experience with food.💓💝💕💘💖💗
Hum Indians ki na yahi problem h, yaha koi kisi Ko aage badhna hi nai Dena chahta, itne din se bol Rahi please thoda support kar do please kar do but koi nai chahta ki ek ladki aage badhe, ya sabke man me yahi sawal ki hum kyo kare kisi k liye, Hume kya milega, sabko sirf apni PADI h kisi or ki koi nai sochta,
I've tried this recipe today. Literally they came out so well. I mean Every Time I try a new dosa recipe first 2-3 dosa just used to be go waste but with this recipe even first dosa came out so well. My husband loved it ❤
This is the best recipe for instant dosa, thank you so much Hebbars Kitchen for sharing this with all of us. I tried this the other day and it worked like a charm. Also I didn't add the hot oil to check if it still works and it did!!! That's just amazing 😍 thank you!
Wow it was so good…I made it today and it tasted really delicious, it is actually an instant dosa hack...to anyone who's looking forward to making it, go ahead, the only thing I felt is the dosas weren't as crispy as the regular ones and were rather on the soft side..
Recipe:- 1 cup coarse Sooji - blend it 2 tsp - Rice flour 2 tsp - Wheat flour Mix the dry mix well and then add 2 tsp of Hot oil Into the dry mix , add a mixture of:- 1 cup curd 1 tsp sugar 1/2 tsp salt and mix it well Add 1 cup of water to the mixture and whisk it until it turns into a smooth batter with no lumps Rest it for 10 min 1/4 tsp baking soda and mix it well Batter is ready Sprinkle some water into pan wipe it and pour the mixture into pan and spread it gently Your dosa is ready. Thanks for this amazing recipe .
I just love this recipe thankyou herbal kitchen because I just want to eat dosa my mom doesn't soaked rice and dal so thank you very much I was hebbars kitchens
Waw ! Lovely dosa , very nice colour 👍👍 just i was searching instant dosa receipe on utub ,N i saw ur receipe , now i m trying this receipe i hope it will be better . I will give comment after making this dosa
Nice recipes. You are inspiration for many peoples. Many times I cooked with your recipe when I am bachelor. Hit like here, if you are bachelor and watching Hebber's Kitchen for many years.
Thanku for this one ❤❤ really helpful and the dosas prepared were super tasty and texture was also quite good. It was lil brittle bt still amazing 🙌🏻🙌🏻😋
Please use rice rava instead. It's gluten free & also tastes more like real masala dosa. You can also just use a combination of rice rava powder, rice flour, urad dal flour, baking soda, hot oil, water, curd, salt & sugar to make instant masala dosa that tastes exactly like masala dosa, without having to add wheat flour. This way it will also be more crispy.
full recipe: hebbarskitchen.com/crisp-instant-dosa-recipe/
Nice 👍😍 recipe
Mam please upload jigarthanda or milk powder or Nutella recipe mam I am asking more than a month 😭
Nice recipe ..can you please advice where did you buy this dhosa tawa from? Thank you
Mam please share a recipe of home made kurkure l hope you do this
Mam plz plz update recipe of Sizzler plz mam. I am asking this recipe more then few months
I tired this recipe today..It came out very well like a regular dosa...Am writing this review for the people who read comments before preparing this dosa...Do try it..simple and instant..
Thank you for doind this Prasanna
Did not came out well. not crispy. Very soggy. I could eat because of coconut chatni.
@PRACHITI JOSHI whatever 🙄 this should come out good ....... bad recipe
Thank you dear
Sure thing.....thanks for sharing your experiences
My daughter has been suffering from fever for 5 days and she was not eating anything. I asked her what she would like to eat and she said dosa. I did not have the batter ready then i looked for instant dosa. I saw your video and i tried. I gave it to my daughter and she loved it. Thanks
Most Welcome
In title you said no grinding and used blender@@hebbars.kitchen
Tried this recipe today...it was just amazing...no hours of soaking, no grinding , you really saved my time..God bless you ....love from Bangalore...Thank you🙏🙏
I generally don't write any comments, but Archana, thank u for the life saver recipe! I ran out of batter and my 3yr old asked for another dosa. I immediately searched and came across this recipe and by God s grace had all the needed ingredients at home too and instantly made this. It turned out and my kid also had the dosa without saying anything! ❤ Thanks alot!❤
Most Welcome
I tried this dosa today. I didn't have soda and rice flour i added the rest and made the dosa. It came out well.
Thanks a lot
Made these today without soda... Turned out very good .. added to my quickie dinner options list
I used gram flour instead of wheat flour even better taste
Amazing recipe
I just loved the dosa. And my husband too loved the dosa. The texture comes like the regular masala dosa but taste is kind of different. But it tastes good as well. PPL who watching the comment section pls go n try this instant dosa .❤️
Beginner in cooking and i just found this. It really came out well. Received appreciation from my parents. Thank you so much. Subscribed for more recipes 😊
Did you use upma rava to it ?
@@chaitras5103
Yes, I did.
So, I want to make for 8 ppl and more in quantity so how much should I use the measurements? I'm new to cooking.
Wonderful recipe Archana made 2nd time in a week.This time I made a bit like rava thosai with a little watery batter.n it's good.Tq for a wonderful recipe!
I tried this recipe , it turned out superb , u can skip adding sugar , Dosa becomes little sweet so chutney or sambar is necessary , lastly easy & quick recipe , Thank you for sharing such wonderful recipe
I love your recipes really and I try them too..... And I am glad to say that they really work thanks a lot .......
The only mistake I did wit this recipe was not to double it. I didn't get to try cos the batter finished, my kids and husband liked it. Esp my kids, they said it's better than the usual dosa and it's too yummy. And they ate extra! This recipe is a keeper!
Thanks a lot
I made this dosa today. It turned out very good. I just added maida(or all-purpose flour) in place of wheat flour. But, tasted good. Thank you for the recipe.
I tried it now and guess what ummmmm!!! It's soooo tasty yum!!!
cringe
VIDEO posted just 36 mins ago and u tried it only in 3 mins 🤔
@@jazzqureshi691 exactly
@@jazzqureshi691 😂🙆
@@jazzqureshi691 you know what when hebbars kitchen post video I directly make it without seeing the video because I trust them. Hahh fools doesn't know any thing
I tried this dosa it came as regular dosa . very nice recipe thank you . if anyone preparing the dosa dont heat the oil more bz it will become brown colour if u heat it more means . bz i done this mistake in today in making this recipe.
Most Welcome
Made this today and came out very well. Couldn’t tell the difference. Great recipe for days when you are in rush. ❤
Glad you liked it
I tried this today and it came out soooo well... Thank u for the recipe... I tried with maida instead of rice flour bcz it was not there.. But still it came out very well... Thank you..🙏🙏ur recipes are easy and quick and it comes out same as shown in the video... Super👌👌
Hello! Can you tell me which curd you used khatta or meetha😅 I'm confused
@@TS-bo2ot khatta
Hey, can we use buttermilk instead of curd
You just saved my DAY DARLING MAY GOD BLESS YOU👌
We love your recipes mam you are inspiration to me
love from karnataka❤❤
Thanks a lot
Thank you so much 💞. Meri beti ko bohot pasand hai dosa. She is 4 years old. Maine last time jab try kia tha tab nahi bana. But I tried your recipe and yes. Done👍😃
This recipe would be really helpful as we don't have to keep the batter to ferment overnight. This saves a lot of time!..Great recipe!!.👌👌
Glad you liked it
Fermented food is good for gut health.
for those who believe in comments only: I tried it with the same measurements. Taste was good. For first few seconds remains crispy after that geta soggy. I liked it because of the taste and neat and clean thing cooked at home 😊
@@asienfoods3647 😊
after watching this video all i can say is that i am satsfied as a viewer and as a subscriber Thanks a lot for sharing your experience with food.💓💝💕💘💖💗
Wow! I didn't have this kind of crispy tasty dosa in a long time. Thanks!
Most Welcome
I just tried this.. It was delicious! Thank you so much for sharing!
I tried it today .. it came out so well .. everyone liked it at my home.. and such a quick and easy recipe. Thank you so much for this recipe.❤
Most Welcome
Very delicious. Have a lovely day everyone. Greetings from Scotland ♥️
Hi
Aiman Jawed hiiiii
Thank u from India 🇮🇳
Hum Indians ki na yahi problem h, yaha koi kisi Ko aage badhna hi nai Dena chahta, itne din se bol Rahi please thoda support kar do please kar do but koi nai chahta ki ek ladki aage badhe, ya sabke man me yahi sawal ki hum kyo kare kisi k liye, Hume kya milega, sabko sirf apni PADI h kisi or ki koi nai sochta,
Bruno was the name of my pet 🐕dog
I've tried this recipe today. Literally they came out so well. I mean Every Time I try a new dosa recipe first 2-3 dosa just used to be go waste but with this recipe even first dosa came out so well. My husband loved it ❤
Thanks a lot
I just love ur recipes... 🤗🤗🤗 I tried it n turned out so good. Actually I've stored the mixed powder now. Whenever I want I can instantly make it
Which rava is that?
@@RuchiSharma u can use any rawa. As you are going to grind it and make powder.
I saw this recipe day before I tried it came out great,my whole family was impressed and I am very happy thanks sooooo much tc
Most Welcome
Shall I know how u find these recipes.such a fantastic recipes
Glad you liked it
@@hebbars.kitchen really loved this and i will try tomorrow morning.😁😘
Aapki recipes bhut hi aasan or sandar hain🥰🥰
Mam share the recipes of the chutneies which yu served with this dosa .
This is the best recipe for instant dosa, thank you so much Hebbars Kitchen for sharing this with all of us.
I tried this the other day and it worked like a charm. Also I didn't add the hot oil to check if it still works and it did!!!
That's just amazing 😍 thank you!
Most Welcome
After watching your video i am craving for dosa😋
And
I'm going to make it 😊
Thanks for sharing 🙏🏻
Tried itt!!! It turned out fabulous 👏👏👏👏👏on point.. can definitely try
Thanks a lot
Hebbars kitchen never fails to impress us ! ❤❤❤❤
Wow it was so good…I made it today and it tasted really delicious, it is actually an instant dosa hack...to anyone who's looking forward to making it, go ahead, the only thing I felt is the dosas weren't as crispy as the regular ones and were rather on the soft side..
Thanks a lot
Thanks for telling the exact salt measurement rather than saying as per taste!
Seriously. New cooks like us get confused as oer taste and when they say thr colour will change without saying how many minutes to keep
Thanks , itni achhi recipe ke liye ,itne perfect dose bane h ,rice flour nhi tha fir bhi itne achhe bane h ,thanks
Most Welcome
Tried this today Mrs hebbar... Turned out really good 👍 .. thanks
Tried this for my 2 year old daughter. She loved it!!!❤
Thanks a lot
Recipe:-
1 cup coarse Sooji - blend it
2 tsp - Rice flour
2 tsp - Wheat flour
Mix the dry mix well and then add 2 tsp of Hot oil
Into the dry mix , add a mixture of:-
1 cup curd
1 tsp sugar
1/2 tsp salt and mix it well
Add 1 cup of water to the mixture and whisk it until it turns into a smooth batter with no lumps
Rest it for 10 min
1/4 tsp baking soda and mix it well
Batter is ready
Sprinkle some water into pan wipe it and pour the mixture into pan and spread it gently
Your dosa is ready.
Thanks for this amazing recipe .
Alternative for rice flour??
Apki recipes dekh kar koi bhi dish banana easy lagta hai .👍🏻
Perfectly crispy doses!! Everyone enjoyed!! Thank you!
Thanks for using correct word "dose"..
Really it is amazing recipe I have tried this 3 times It comes brilliant try this if uh wants dosa and u don't have regular dosa batter
Keep watching
I just love this recipe thankyou herbal kitchen because I just want to eat dosa my mom doesn't soaked rice and dal so thank you very much I was hebbars kitchens
hebbar's**
Very nice ....pls tell which brand dosa tawa u uses
Turned out really well... Thanks for the instant recipes 😋❤️
Aaj bahut dino k baad instant dosa bana ... perfect recipe... 👌👌😊😊
Glad you liked it
I made this dosa today. Came out excellent. Great recipe👍👍👍
Ihave tried this many times it came out very well tqsm for sharing ur recipes i just watch ur recipes every tym so tq
Most Welcome
Can we store the rava powder mix and if so, for how many days?
Store in deep freezer for couple years
Waw ! Lovely dosa , very nice colour 👍👍 just i was searching instant dosa receipe on utub ,N i saw ur receipe , now i m trying this receipe i hope it will be better . I will give comment after making this dosa
Keep watching
Thanks for this good recipe. Stay blessed dear 🥰
Most Welcome
Nice kya hum freezer mein ready karko morning mein khasakte kya I hope reply me?
Made this a couple of times now. Works brilliant!
You are really great really great. I have tried first time it's amazing recipe god bless you
Glad you liked it
@@hebbars.kitchen
Thank you so much 🥰
Looking yummy Dosa, I will try this. Tawa which u r using, where it is available. Pl msg
First time dosa try kiya or masala dosa v try kiya video dekh kar ...it's comes out properly n soo delicious 😋😋 thank you .. 🙏💐
Most Welcome
Mam pls tell which chutney have you served .. Wanna make this dosa along with that chutney
Hiii prajakta ginger chutney is the best dear
@prajakta jadhav hebbarskitchen.com/dahi-ki-chatni-recipe-dahi-chutney/
I tried this recipe today and it turns out so good 👍
Thanks a lot
I tried just now it was really delicious😋 Thank you for the recipe ☺
Just tried today few mins ago for my lunch and it was turned out too good. Thank you so much🙏🏻
Most Welcome
It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😆🧡
Really hebbar's kitchen recipe are best it comes as said completely perfect
Such a great recipe.Soon gonna try this out and reply u
I tried this recipe today.. It came out very well... Thanks for the wonderful recipe...
Most Welcome
😊I like that dosa too, but
I have a question
That..
Are you from karnataka??
Yes, she is a Kannadiga. Resides in Australia with her husband.
Oh thank you
I tried this today n it came out so tasty n crispy.never felt like eating Instant dosa.❤❤Thank you so much Archana ji 😘😘😊
Most Welcome
So delicious and looks so professional ❤️🥰
I tried the recipe today it was so good thank u so much for the recipe the dosa was crispy and so yummy ❤
Most Welcome
0:19 mouth watering
My too
I tried this recipe today it come out very well I like it so much
Glad you liked it
Listen, so of we're making more in quantity like for 8 ppl and so how many cup oil?
Thumbnail: "No grinding"
0:24 seconds: 😳
😂😂😂😂😂
Nice recipes. You are inspiration for many peoples. Many times I cooked with your recipe when I am bachelor.
Hit like here, if you are bachelor and watching Hebber's Kitchen for many years.
My Pleasure
Thank u for this Beautyfull recipe mam I will try ot in my home mam
I tried this dosa recipe. So tasty and nice thank you for this tasty dosa recipe by hebber kitchen I like your all recipes thank you!
Thanks a lot
Thanku for this one ❤❤ really helpful and the dosas prepared were super tasty and texture was also quite good. It was lil brittle bt still amazing 🙌🏻🙌🏻😋
I tried it today really came out so well crispy and yum
Thanks a lot
Please use rice rava instead. It's gluten free & also tastes more like real masala dosa.
You can also just use a combination of rice rava powder, rice flour, urad dal flour, baking soda, hot oil, water, curd, salt & sugar to make instant masala dosa that tastes exactly like masala dosa, without having to add wheat flour. This way it will also be more crispy.
I tried this recipe.. And they were very tastyy🥰❤
Thanks a lot
This is going to be my dinner tonight
Amazing recipe 🎉🎉 thankyou so much for sharing this recipe
Most Welcome
Thank you so much ma'am , I made this for breakfast and it turned out so good. My mom loved this recipe. I liked and subscribed!!
I tried this today with onion garlic chutney it's amazing and easy to cook
Thanks a lot
The BEST One😄
I tried this today..came out amazing..finger licking good..thank you Hebbars kitchen for this video..
If I don’t have baking soda can I use baking powder
No 😊
cooking soda and baking soda are the same?
Skip it
@@vidhyasankarasubramanian9887 yaa right
wow nice m kab se asi recipe serch kr rhi thi thanku so much ak or baat dose m baking soda skip kar sakte hai kya
@Iram Pari Yes you can skip soda but make sure you use curd
She says no grinding bt grinds the ravva 🙄
😁😁
Smart alec :)) Such an easy quick recipe ... let's give it up to Archana!
She means that we don't need to grind daal and any other mixes
Why don't you have grinder or what
Ha
I also say that
Thanks for the amazing recipe.... it helps when guests suddenly come home
Most Welcome
First viewer 🥰
@Reena Rani
I hate to break it to u but no one cares
@@ujwalakodide4586
I dun understand what u say 🙂
Ok
I made it.its really Amazing 😍. thank you so much ❤️🥰
Most Welcome
You told no grinding but you ground the rava😶
Which oil did you use ? Can you please tell me
Stay safe
Stay blessed everyone
Thanks i tried this recipe today..it came good .. like this recipes it will be helpful those who were working it is very convenient.
Most Welcome
1:35 they said no fermentation