Tasty Egg Kheema Masala Recipe | How To Make Egg Kheema Masala | Easy Egg Recipe

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Egg Kheema Masala is an easy to cook recipe and it can be served along with chapathi/ roti. This Egg recipe can be cooked in under 30 mins. Try this easy #eggkheemarecipe masala and let us know your feedback in the comments section.
Ingredients
boiled eggs - 4
oil - 1 Tbsp
onion - 1
salt to taste
ginger garlic paste - 1 Tbsp
Tomato - 2
Turmeric powder - 1/2 tsp
pepper powder - 1 tsp
chilli powder - 1 tsp
coriander powder - 1 tsp
garam Masala - 1 tsp
water - 1 cup
green onion or coriander leaves
Method
1. Hard boiled eggs 4 , great the eggs
2. heat Oil In a Pan, add chopped onions and salt allow them to slightly colour change.
3. add ginger garlic paste and cook until the raw smell leaves.
4 . Add tomatoes and mix.
5 .add all spices and cook for 3 to 5 mins
6. Add grated eggs and water
7. cook until everything comes together. add salt if required.
8 . some coriander leaves or green onions. Mix well.
9. remove from the heat and serve hot with chapathi / Roti.
Thanks for watching 😊