9:17 unless I am misunderstanding something specific to Salmon, everything you said was the opposite of what is deemed appropriate by sushi chefs regarding soy. You are meant to dip the fish in the sushi, so it does not become a clump of sodium that keeps you from tasting the fish.
well traditionally u r supposed to dip the fish, but not much catches on, rice can really absorb it if u like gud dose of soy like me. also it difficult to flip suhi with chop sticks. also it was adviced i think was to stop the rice from falling after getting wet.
Yes dipping the rice makes it fall apart and Sushi is a finger food. Rarely ever see people using chopsticks eating Sushi in Japan. Mostly just tourists when locals use their hands.
Hi Mergim, that looked very yummy, have you ever been to the Robot Restaurant in Bangkok? Its great fun there, set meal buffet order what you want, i pad at the table to order like there but a 7 foot Japanese robot delivers your dishes and also removes the empty plates, its worth a visit. Cheers, nice vlog.
I think I know which one you’re referring to. A small stall located in the midst of other random stalls, next to swensons right? I’ve tried it out before, it’s pretty good 😊👍
Fresh sushi is a massive myth. The best sushi chefs in the world would never use fresh fish. Have to have it frozen and thawed to give it firmness, especially tuna.
9:17 unless I am misunderstanding something specific to Salmon, everything you said was the opposite of what is deemed appropriate by sushi chefs regarding soy. You are meant to dip the fish in the sushi, so it does not become a clump of sodium that keeps you from tasting the fish.
You are supposed to dip the fish part in the soya sauce and not the other way around, but its usually easier to dip the rice in it.
Thats what i thought too haha
Definitely gonna visit there
Love watching you!!!
well traditionally u r supposed to dip the fish, but not much catches on, rice can really absorb it if u like gud dose of soy like me. also it difficult to flip suhi with chop sticks. also it was adviced i think was to stop the rice from falling after getting wet.
Yes dipping the rice makes it fall apart and Sushi is a finger food. Rarely ever see people using chopsticks eating Sushi in Japan. Mostly just tourists when locals use their hands.
1) U don't dip rice onto the sauce
2) U only dip once
3) U eat in a single bite
4) It's spelled YOU... not U (what are you? A 12 year old girl?)
I was taught that dipping the rice in soy sauce would/could make it fall apart so dip the fish.
Wonderful, there's a Sushiro right next to the place I have my favorite ramen and never knew that it was all this. Thanks!
Daily uploads to feed the algorithm 😅
I must say the sushi looks delicious and the way the restaurant works is great idea
You bet ;)
Nice. There is like that in PH, restaurant in BGC called Genki Sushi.
Sushiro is the biggest sushi restaurant in Japan .In Asean has only Singapore and Thailand.
Mergim -- Checking out old episodes while waiting for new ones. Nice shirt. But it doesn't feel official without the vlogging black-shirt.
I’ll say fish rice ratio isn’t that good or I’m wrong?
Hi Mergim, that looked very yummy, have you ever been to the Robot Restaurant in Bangkok? Its great fun there, set meal buffet order what you want, i pad at the table to order like there but a 7 foot Japanese robot delivers your dishes and also removes the empty plates, its worth a visit. Cheers, nice vlog.
Yeah I’ve seen someone else cover this restaurant, not sure if I need to add to it, but if you would like me to check it out let me know :)
@@MergimVlogsYT Yes, i would be grateful to see how it is there now, its been a few years since i last visited. Thanks.
This beats many of the places in London without a doubt!
For sure :)
Hi mergim should try the take away sushi shop at lotus bang yai, really good and decently priced
I think I know which one you’re referring to. A small stall located in the midst of other random stalls, next to swensons right? I’ve tried it out before, it’s pretty good 😊👍
ชอบมากเลยค่ะ
Hi Mergim..Thanks for your nice review..Can you tell me where to find a the other sushi ship at lotus bang yai? At which branch..Thank you
nice
Thanks bud :)
Few people but it’s nice
no wasabi (horseradish) ... harsh its the best part after the fish
I prefer ordering and a smiling beautiful young stuff and not a pad
I’m sorry to be that person but this is Nonthaburi not Bangkok 🙏
Can’t trust a guy who doesn’t know how to eat sushi to recommend a sushi joint…
Fresh sushi is a massive myth. The best sushi chefs in the world would never use fresh fish. Have to have it frozen and thawed to give it firmness, especially tuna.
thai not english