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Curd Dosa Recipe | Curd Poha Dosa Recipe | No Dal Dosa Recipe | Zero Oil Recipe
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- Опубліковано 5 тра 2022
- Curd Dosa Recipe | Curd Poha Dosa Recipe | No Dal Dosa Recipe | Poha Dosa. Curd Poha dosa or Mosaravalakki dosa made with raw rice, curd and poha. How to make curd dosa without dal, coconut, soda, eno etc. Easy dosa recipe without any dal. This dosa is super spongy and soft and eat with any chutney or curry. This dosa can call it in different name like curd dosa or poha dosa or set dosa or spongy dosa or no dal dosa or bun dosa etc
Note: Please use same bowl(any bowl or cup or glass)for measuring all the ingredients like rice, poha and curd and water.
#curddosa #setdosa #pohadosa
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Please watch: "1 cup raw rice - dosa recipe | Breakfast recipe"
• Neer dosa Recipe | Tas...
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Curd dosa
3 rice ....1 tsp methi
1 cup medium Avalakki
1 cup curd
1 cup water
Washed and Soaked all together at 4 pm for 5 hrs ... grinded at 10 at night fermented well.
Dosa came well on nonstick pan 👍
Thanks ma'am 🙏
Salamoalaikum thanks a lot sir for sharing lovely healthy recipes sukran
It's really a spongy soft dosa 👌👏 very very nice recipe 👍👌 thanks
Most welcome 😊
Good method to prepare dosa without urad dal& oil.
Thanks for liking😍
L35.. tasty curd poha dosa
Thank you so much
So easy mam will try this I was waiting fr this dosa will surely try
Yummy food recipes 😘👌
Thank you so much
Looks good! Going to try this with some plant-based milk as I have a family history of Cancer and need to avoid the estrogen in dairy--thanks for posting
I tried, it came yummy.tku mam.
Thanks for liking
Khup chan..
Nice
Super must try this style preparation
Sure 👍
Excellent
Nice Recipe!!!
Thanks a lot
Wow Super 👍
Thank you! Cheers!
Amazing
Thanks a lot
Yummy 😋
Iwill try
Amazing dose recipe..... didn't use uddinabele yet very good looking dose recipe..i liked it very much will definitely try... thank you so much dear ❤️❤️❤️❤️👍👍👍👍😁
Thanks a lot 😊
@@bhusanur.cooking only if some sing praises you respond otherwise our humble requests are overlooked
Can we use Idli rice for this. Cause i have made idli rice powder so how much according to your measurements u just gave should I use. Please I am very very raw in this world of dosa need help appreciate
😊Yes, you can use idli rice to make dosa batter. Idli rice is a type of short-grain parboiled rice commonly used in South Indian cooking, and it's a suitable alternative to regular rice for dosa batter. If you have idli rice powder, you can still use it to make dosa batter. Use the same ratio as mentioned in the ingredient list. Replace rice with rice flour.
Superb recipe... made your recipe for aloo bhindi... we loved it.. so flavorful... perfect with dal and rice
Glad you liked it
Please share the recipe for aloo bhindi
Olledhilla
Thank you
You're welcome
Thank you😊
Will try today mam tku
All the best
Can we make it of the leftover curd rice too ,i think yes.
Perugu mundu roju veyyadam valla morning dose chala pulupu untundi kadandi correct aa please answer ivvandi
Hello dear, want to know which brand of mixie you are using?
Please check description
I want to try this. I don't have non stick. If I use seasoned cast iron does it stick since we use curd here.
You can use cast iron pan also. It wont stick.
@@bhusanur.cooking I tried it and like you said it didn't stick. Thank you for the recipe. It is similar to our surnali.
Thank you so much for the feedback.
Your pan looked like a non stick
@@kavyapai1768 sorry for asking. What is the recipe for surnali please
Hi
Pls let me know on what flame this has to be made. High medium low or medim low or medium high
Thanks
Medium flame is good. Adjust depends on the pan and burner you use.
@@bhusanur.cooking hi
Thanks dear
God bless
Mangalore GSB recipe
Can i use basmati or zeerakasamba rice
What to replace thick curd. I am on plant base . No animals product
Simply skip this recipe. Here main ingredient is curd. You can make plain dosa or coconut dosa or many other dosa's recipes in my channel.
@@bhusanur.cooking in scroll and scroll ..but can't find a basic simple dosa.
Can you give the link
Can I add yeastin in the fermentation?
Please go through this playlist and choose your favorite dosa..ua-cam.com/video/D66Fkg1hgq8/v-deo.html
@@bhusanur.cooking that's chapati
Please tell me which cast iron I should buy and will I get it on Amazon
Lodge cast iron pan
What us the size of this lodge cast iron pan
after fermenting in curds for so long, won't the batter be very sour?
No. Use fresh curd for soaking
Was the pan you were using a non stick or cast iron
Why aren't questions replied
What about a chutney recipe
Can be made immediately after grinding or wait for fermentation
You have to wait for fermentation
But without urad dal , dosa is not tasty . I make dosa with coconut in place of curds . It tastes better
Thank you😊
I think it will be more sour
No, please try once
Today I tried but it's not spongy yet all
8 hrs. Fermentation process with curd is too much. Curd will become more than acidic.
Its depends on the room temperature. Hot place need less time to ferment
@@bhusanur.cooking thats better, you needs to mention that.
Sure.. Thanks for the suggestions😍
@@bhusanur.cooking 👍