Popular AFRICAN LOCAL SPICEs DAWADAWA !! How to make African locust beans SUMBALA
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- Опубліковано 6 кві 2023
- Sumbala or soumbala is a fermented seed condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from 'néré (Parkia biglobosa) seeds. It can be made from other kinds of seeds, such as those of Prosopis africana,
The fabrication process involves boiling, cleaning and then packing away to ferment - the fermentation process giving it a pungent smell. Salt can be added to the finished product to facilitate storage life.
This condiment is traditionally sold in balls or patties that can be kept for several months at a time in the case of the best quality. It is a traditional ingredient used across West Africa.
The traditional production now faces strong competition from low-quality stock cubes. Sumbala is rich in proteins and a variety of dietary minerals, which are completely absent from these bouillon cubes. In recent years, however, good quality commercial production has allowed the product to make a comeback into everyday cuisine.
Names and variants in several different languages of the region include:
Hausa: dawadawa, daddawa
Pulaar/Pular: ojji
Yoruba: iru
Serer, Saafi, Wolof: netetou
Krio: kainda
Susu: Kenda
Zarma: doso mari
Dagbanli: Kpalgu
Mooré: Colgo
Konkomba language: tijun, tijon
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As ghanian living in Netherlands, on my retun home i wouldn't come back to Netherlands without having my balls of dawadawa. The chemistry of it in the soup is soooo great, trust me.
Her own wsy of making Locust beans/dawadawa is the best❤❤❤❤❤❤❤
Thanks for watching
I always choose dawa dawa over synthesised stock cube versions.
The benefits of using the real thing healthwise are enormous.
Not to mention we need to support and preserve the cottage industries of our Aunties, against the greed and might of multinationals who would have no qualms if their products gave us poorer health and modern diseases.
Wow amazing
This is amazing....wow❤
In Burkina 🇧🇫 we call dawa-dawa kôlgo. We used to help my grandmother to make it.
Watching all the way from Nigeria where dawadawa is made all over the country. It STINKS! But it tastes so gooood 😅 And most important- it's an excellent probiotic, so very good for gut health. In Nigeria it can be sold as free separate beans, or molded in balls or in dry flat cakes, or in dry powder form. It really depends on which part of Nigeria you're in. I've used this in cooking for YEARS, but never knew how it was prepared. Thank you for taking us along.
Glad you watched it. Kindly share for others to see. It the fermentation process that makes it stinks 😷 3 days covered
I love to cook with it, it's so healthy and nutritious
This is the best video on the processing of dawadawa or iru.
It shows the A to Z and is a good guide.
I have just processed some iru. It's very stressful and smelly but the end results are great.
I used a pressure pot to speed things up.
I’m glad you love it 😻. Kindly share
My favorite spices
Thanks for sharing
Thanks for watching, kindly share
I really love this species it taste good and natural ❤❤
Good job bro great to see how dawadawa is made from our mother's from Tamale upper region of Ghana❤❤
You earned a subscriber with this video , good job , keep it up
😂😂😂 i am dawa dawa ❤❤❤
Dawadwa takes a long way to process, wow is not easy at all. We have to be thankful for eating it, and it's very, very healthy to be eating. Bro, thank you for giving us opportunity to see how dawadwa is been process, well done brother.
Keeping it in the room for three days is the fermentation process. Fermented foods are very good for us.
Exactly and that’s what’s makes it ferment
Beautiful presentation. The whole process is amazing. Daddawa or kalwa in Hausa from bishiyar ɗaurawa the Hausa name of locust tree.
You are doing very well . Keep it up
Thanks for watching, please share for others to see
Delicious and healthy dawadawa 😋
Exactl, thanks for watching
@@cookingwithsindaco what is the English name of the fruit. Thank you. Keep up the good/great job
@@cookingwithsindaco which region of Ghana is this
Northern region please 🙏🏿
My favorite species ❤❤❤ natural and healthy
Soo healthy ✔️
Please bring some down for me
Daddawa,in ,Hausa,or as in ,Burkina Faso,also we call it Kalwa,in Hausa,
This is awesome!! Can you make content on how Fula is prepared? Please and Medaase!!
Thanks for watching. Will do that for you. Please share the video to support me
Please, what do we use it for?
👍👍👍👍
Dawadawa test good but the making is so stressful
What does the local salt means,i don't understand, is it potach,akawu?
Love it use it for TZ stew and the okra soups. What else can we use it for? Am curious 😋
Anything cooking. Jollof etc, I have a video which I cook rice with it, kindly check it out
What is it called in swahili?
Dearie in my country we use it to cook any and every soup, dish depending on your preference.
@@maibege761 wow.
@@smallat2 I love this condiment so much that I can't do without it in my soups 😄😄😄😄😄😄. It gives soups a unique taste that even when the soup is prepared without meat, one won't notice the absence of meat for me😋😋😋😋. It's benefitial for the eyes too as it's rich in vit A.
The fruit itself is very delicious and is called Dori. It can be eaten on it's own or used for porridge .It is mostly eaten by the children before the seeds are collected or the fruit could be washed off before.Kpalgu is indeed delicious but only after cooking 🤣🤣🤣.Dagombas are some funny people.
Thanks for watching, kindly share the video for others to watch
Is that white substance ashes
The white is flour
Iocal salt i don't understand ,it is potach
Oga you are doing a great job, weldon. You are diverting too much, concentrate on one so that your video will be interesting to watch.
Please what am I diverting from? Can you explain to me. Thank you 🙏🏿
No offense.
It smells like a mixture of s*** and very bad saliva.
The smells can remain in your house for over 48 hours.
It never true that the smell can remain in the house for 48hrs. Moreover the fermentation process that make it smell. Just like covered corn dough.