The German cook of my late mother-in-law was the first to introduce this girl to caraway seeds. They had something in the Buffalo area called Beef on Weck/Wik. The rolls for the sandwich are made with kimawik (sp?) Salt. I fell in love with caraway seeds.
@@courtneyritter1285 my grandmother dries her own mint! You can buy dried mint, I recommend going to Indian spice stores in person or online. You could definitely use fresh mint here, having dried in your pantry is amazing to throw into salads
It's a Palestinian cabbage salad, not Polish. Polish slaw with the addition of apple makes it a sweet slaw. This is a savoury cabbage salad, not sweet slaw. Both are great.
I love it! Sometimes lettuce is so boring. And I like the crunch of cabbage. This is the perfect sauerkraut recipe - minus the yogurt, of course. I’ll make half and eat it during the week. Save the remainder for sauerkraut.
I had no idea denim aprons were a thing. It's so cool cus it actually looks like it's apart of your outfit. Literally googling one to buy for myself right now.
@@Marcel_Audubon Dude, it's a youtube comment section for a cabbage salad video... If you seriously feel the need to reply to my comment about an APRON... what the hell are you doing with your life??? Bye Marcel 👋
@@chanmonfishy what am *I* doing with my life? asks someone who actually uses the word "dude" in their daily conversation and publically *gushes* over a denim apron? 🤣😂🤣
Omg I just stumbled across your channel today and have been binging your videos and adore your content. Not only does *every damn thing* look delicious but your *-niss* reminds me of some of my favorite people. Looking forward to future recipes!
Will definitely be making this simple yet full of delicious flavours, salad. I have a cabbage in the fridge straight from the veggie garden. Can you make more vegan food please! Thank you!! X
I'm always looking for savoury-vs-sweet cabbage salad (not "slaw") recipes, and this one is absolutely wonderful! Definitely does not need the yogurt addition. The lemon and olive oil dressing with the fresh herbs (I used fresh mint with the fresh dill, not dried) makes for a most wonderfully healthy and addictive cabbage salad! Thanks for this wonderful recipe. I served it tonight with grilled salmon and it was delicious! I chopped everything fine in the food processor, but to make this quicker, just use a bag of pre-shredded cabbage (not with carrot).
One sees so many recipes that call for garlic powder when the real deal could be used instead. Garlic powder has lost most of any nutritional value it once had (Allicin, vitamin C) so why compromise your health by using just the dried powder. Can't quite figure that out.
@@blenderbenderguy I usually get a super nice organic one from Kirkland, it's mostly just used on things like popcorn, but it makes it easy/quick here but you def can use raw garlic. I've done that too.
@@blenderbenderguy If you eat a well balanced diet skipping for garlic powder every now and then isn’t going to deprive you of nutrients what so ever, sometimes it’s okay to eat just to enjoy, you have to feed your soul too and sometimes you just want a subtle garlic flavor that the powder offers vs the punch of the raw, it also lets you coat everything very evenly with a taste of garlic.
Shalom! I just found you, lovely little 'cousin', you are adorable. This salad looks great, although as an extreme garlic lover I will put in real garlic. I subscribed; Lots of Love!
This looks great ! I luv slaw but this is a new twist. This young lady is a natural. Just getting it done. Love it! I9going got it. Soup Saturday now has an addition.
It will grow rapidly, this channel. The UA-cam algorithm pushes people in and out depending on how many likes, subscribers, and what people from other channels also watch. I've known quite a few successful UA-camrs who started out slowly. Once the YT doors are open and more people see this channel suggested, BOOM! Go, Nadia!
My grandmother and mother always made this to go with Mjudera - pottage style, not the drier pilaf style. It's a classic combo and powerful comfort food in my Lebanese-American family. All best to you Nadia.
This was delicious! I followed the recipe mostly, except exchanged the dried mint, which we don’t like, for a generic seasoning mix; and sour cream instead of yogurt. The dill was wonderful! Thank u!
I make something similar. I use grated and chopped cucumber , drained. I also add white vinegar with the olive oil and salt and lemon with the cabbage at let it sit in fridge for some hours before adding anything else . I can eat the entire serving you made.on my own in a evening or throughout a day ...I do eat it. I also use the dried.mint and everything else.you added. Sometimes. Very sometimes, I add finely chopped sweet red onion
This is so similar to a Serbian salad I make. I use white wine vinegar instead of lemon, no scallions or dill, just cabbage and sesame seeds, so simple, so delicious. I can tell your version is delicious, too. I love your idea about a touch of yogurt. Occasionally, I add a splash of plain kefir (I don't believe in all the flavored ones you see at Traitor Joes these days) to a salad and it really does add that perfect little something. Great minds ;-)
Salam / Shalom.. lol YES! You are so inspiring in so many ways, you have no idea.... I am now subscribed and have made the "Dough" 3x!! Also made the potato pies and they were AMAZING! Please keep posted you recipes! Shukraan habibti , Salam / Shalom :P :)
My husband is someone who prefers only iceberg lettuce, only, world without end, amen. This salad you made sounds and looks delicious. I might just make it for myself!
I struggle with salad flavour combos. I am supposed to eat these way more since being diagnosed with diabetes. I was not the best veggie consumer. Now I have to be. 😞 BIG learning curve. So thank you for helping. Going to try this.
Just discovered you randomly love love love your recipes and your presentation will be staying......live this salad will try it tomorrow. I wonder if I can use dried will instead of fresh dill. Fresh will is really expensive here...down under Australia.
Cabbage salads suck if you don't chop it really thinly. The only way to do that is with a mandolin. Then, cabbage becomes a different entire ingredient and taste 100 times better. A really finely sliced cabbage with mandolin, along with some shredded carrot and minced parsley with a lemon - olive oil dressing makes the perfect side dish to any meat or fish or even starchy vegetable.
As an avid cabbage consumer, I cannot agree more. When I am not in the mood to do all the chopping, I buy mine already chopped, smothered in my homemade dressing ,works out very well :)
Just made this! Added a little za’atar and some chicken. Haha gonna add avocado like a heathen later after it’s done resting in the fridge :) Thanks!!!
This channel is just wonderful! Watched vid this morning and watch 10 more immediately after. Now eating this salad and some ful for late lunch!
P.s. free Palestine
FREE PALESTINE thank you and welcome :)
It’s almost Polish salad but we adding apple and caraway seeds you should try this wonderful😊
New subbie. Is fresh mint good or is it better dried? I’ve never seen the dried in any stores. Do you dry your own mint?
I'm eating this salad right now and I think the apple would be great in it!
The German cook of my late mother-in-law was the first to introduce this girl to caraway seeds. They had something in the Buffalo area called Beef on Weck/Wik. The rolls for the sandwich are made with kimawik (sp?) Salt. I fell in love with caraway seeds.
@@courtneyritter1285 my grandmother dries her own mint! You can buy dried mint, I recommend going to Indian spice stores in person or online. You could definitely use fresh mint here, having dried in your pantry is amazing to throw into salads
It's a Palestinian cabbage salad, not Polish. Polish slaw with the addition of apple makes it a sweet slaw. This is a savoury cabbage salad, not sweet slaw. Both are great.
I love this salad with parsley instead of dill, oh and fresh mint & vinegar. Yummm. Shookran!
I love it! Sometimes lettuce is so boring. And I like the crunch of cabbage. This is the perfect sauerkraut recipe - minus the yogurt, of course. I’ll make half and eat it during the week. Save the remainder for sauerkraut.
Sauerkraut is fermented or pickled this salad is fresh.
I had no idea denim aprons were a thing. It's so cool cus it actually looks like it's apart of your outfit. Literally googling one to buy for myself right now.
if you're buying it, it's no longer a thing
@@Marcel_Audubon Kinda like your hair in that profile pic, right?
@@chanmonfishy that's the best you've got, dearie?
@@Marcel_Audubon Dude, it's a youtube comment section for a cabbage salad video... If you seriously feel the need to reply to my comment about an APRON... what the hell are you doing with your life??? Bye Marcel 👋
@@chanmonfishy what am *I* doing with my life? asks someone who actually uses the word "dude" in their daily conversation and publically *gushes* over a denim apron? 🤣😂🤣
I love the invention and your way of presenting it
This was absolutely delicious and quick to prepare. I may add some diced cucumbers next time.
Loved everything about this!!!!!
Never seen someone super happy over a bowl of salad.
Sah ha! Sah ha!
💕Yes, I am going to make this right now since, I have cabbage at home💕
Thanks💕 for sharing💕
Omg I just stumbled across your channel today and have been binging your videos and adore your content. Not only does *every damn thing* look delicious but your *-niss* reminds me of some of my favorite people. Looking forward to future recipes!
Really refreshing energy and the salad is delicious. I'm looking forward to reviewing more of your recipes.
She’s soooo adorable. And her recipes are delicious 🤤
Everything is fine in this video!
wrong way around
This is a classic way to make salada around east europe, hehe. LOVE IT!
Just finished making this salad, the dill, mint and lemon really brighten it, great taste, Thank you
My new favorite channel!!
Awesome! I really like your personality and the love you have for food and cooking ^^
Oh my gosh! Sooo delicious. I found your channel a few days ago and I am obsessed with your foods and videos. Can't wait to try more stuff.
Thank you for the lovely compliments, happy to have you here, Sahtein :))
Aaayeee awesome!! Thank you! New to your channel, have made several of your recipes so happy to have found you❤️
Will definitely be making this simple yet full of delicious flavours, salad. I have a cabbage in the fridge straight from the veggie garden. Can you make more vegan food please! Thank you!! X
I'm always looking for savoury-vs-sweet cabbage salad (not "slaw") recipes, and this one is absolutely wonderful! Definitely does not need the yogurt addition. The lemon and olive oil dressing with the fresh herbs (I used fresh mint with the fresh dill, not dried) makes for a most wonderfully healthy and addictive cabbage salad! Thanks for this wonderful recipe. I served it tonight with grilled salmon and it was delicious! I chopped everything fine in the food processor, but to make this quicker, just use a bag of pre-shredded cabbage (not with carrot).
I loved the video, the salad, the kitchen, and your beautiful personality. Trying the salad. Saved the video and suscribed!
Looks so good!! Definitely going to try it!!
So tasty looking!!! The food too.
This was quick and yummy. I only had dried dill and I had to use a little Mayo instead of yogurt, but it was still delicious!
I was with you up to the garlic powder. I've never found one that I like, I'll just try subbing with the real thing.
One sees so many recipes that call for garlic powder when the real deal could be used instead. Garlic powder has lost most of any nutritional value it once had (Allicin, vitamin C) so why compromise your health by using just the dried powder. Can't quite figure that out.
McCormick garlic powder i sill my favorite of the brands tried. Maybe freeze dried garlic would work 🤔, have to try that one.
@@blenderbenderguy I usually get a super nice organic one from Kirkland, it's mostly just used on things like popcorn, but it makes it easy/quick here but you def can use raw garlic. I've done that too.
@@blenderbenderguy
If you eat a well balanced diet skipping for garlic powder every now and then isn’t going to deprive you of nutrients what so ever, sometimes it’s okay to eat just to enjoy, you have to feed your soul too and sometimes you just want a subtle garlic flavor that the powder offers vs the punch of the raw, it also lets you coat everything very evenly with a taste of garlic.
@@pmbbmp YES
This looks very delicious, and I happen to have everything to make it, so I know what’s on the menu tomorrow. Thanks for sharing!
Shalom! I just found you, lovely little 'cousin', you are adorable. This salad looks great, although as an extreme garlic lover I will put in real garlic. I subscribed; Lots of Love!
I put real garlic too most of the time, this was just a lazy quick add. Shalom and welcome!!!
Delicious, like all your recipes! Thank you!
Gonna make this week. Can't wait
Hello Nadia. I just subscribed because that dish is right up my alley:). Looking forward to more.
Looks delicious I’m going to try it🌸
This looks great ! I luv slaw but this is a new twist. This young lady is a natural. Just getting it done. Love it! I9going got it. Soup Saturday now has an addition.
I don't know why this awesome lady has very less subscribers
Maybe she's just starting out.
because she is from Palestinian and supports Hamas as the zionist would want you to believe lol
@@jenniferphilips1916 I think you mean she supports hummus.
It will grow rapidly, this channel. The UA-cam algorithm pushes people in and out depending on how many likes, subscribers, and what people from other channels also watch. I've known quite a few successful UA-camrs who started out slowly. Once the YT doors are open and more people see this channel suggested, BOOM! Go, Nadia!
Sounds soooo good.
Love it! All of it. And this salad in particular.
You are just charm galore, it’s obviously natural to you, I can’t help, but love you
thank you so much :)) welcome!!
Love you love your style your wonderful recipes
My grandmother and mother always made this to go with Mjudera - pottage style, not the drier pilaf style. It's a classic combo and powerful comfort food in my Lebanese-American family. All best to you Nadia.
SO good! Thank you for sharing. Sahtein!
Your great! New too your channel and I love everything I've tried! Just Love You!!!❤️
This was delicious! I followed the recipe mostly, except exchanged the dried mint, which we don’t like, for a generic seasoning mix; and sour cream instead of yogurt. The dill was wonderful! Thank u!
This is an excellent salad. I didn’t add the yoghurt.
definitely no need for it! It's wonderful without! :) Sahtein !
Love great salad recipes!! And this one looks amazing!! Such an awesome presentation as well! She is so adorable
This salad looks so delicious....I cannot wait to make it. I will try fresh garlic and mint, though; just my preference.
Looks so amazing! Making this tonight!!
It turned out really nice and tasty. 😊
Yum I’m making this 🤗 love dill, garlic, chives, mint…we use all these herbs in Greek food 👍🏻…..we’re here for you too
Thank you! Loved the video - can't wait to make some! X
I make something similar. I use grated and chopped cucumber , drained. I also add white vinegar with the olive oil and salt and lemon with the cabbage at let it sit in fridge for some hours before adding anything else . I can eat the entire serving you made.on my own in a evening or throughout a day ...I do eat it. I also use the dried.mint and everything else.you added. Sometimes. Very sometimes, I add finely chopped sweet red onion
Looks yummy and you are a ray of sunshine
THIS LOOKS SOOOO GOOOD! Making it now!
Just made it, this is so good. Just discovered your channel I’m looking forward to delving into more videos. Love your presentation
Just made this salad and it's amazing! Thank you!
This is so similar to a Serbian salad I make. I use white wine vinegar instead of lemon, no scallions or dill, just cabbage and sesame seeds, so simple, so delicious. I can tell your version is delicious, too. I love your idea about a touch of yogurt. Occasionally, I add a splash of plain kefir (I don't believe in all the flavored ones you see at Traitor Joes these days) to a salad and it really does add that perfect little something. Great minds ;-)
Made this today - so so delicious!! Thank you 🥰
You're adorable and everything you make looks delicious.
Yogurt is the secret salad dressing thickener! Thanks for the recipe!
Heck yeah!!!
I was making it in same time than I was watching it !
Damn it's good!
Salam / Shalom.. lol YES! You are so inspiring in so many ways, you have no idea.... I am now subscribed and have made the "Dough" 3x!! Also made the potato pies and they were AMAZING! Please keep posted you recipes! Shukraan habibti , Salam / Shalom :P :)
I just discovered your channel few days ago. Your recepies are awesome. And you are so cute.
☀️🍃”Beautiful!”👌🏻😋😋😋
This dish is a new favorite!
Oh yeah!
Looking delicious!
I love cabbage and I love dill. A perfect recipe for me
I will definitely try this one!
Let me know how it goes :)
I salted my plain chopped cabbage with the salt first....then drained the excess water.... then I put the salad ingredients together.... very good
excited to make this at home.
Excellent!! So, I will make your fava bean dip and this salad. I am vegan and will use vegan yogurt.
In Costa Rica they make salad with cabbage. This looks good it has my two favorite herbs!
Can’t wait to try this!
Kick it up a notch...
Add:
Pepitas (Pumpkin seeds)
Sunflower seeds
Poppy seeds
Chopped Pecans
Maybe some Pistachios
Dried fruit: Cranberry; Raisin and/or Cherries
The salad looks great. Tomorrow nights salad for sure. Keep the great vegetarian dishes coming please!
Good job on the overall video. Keep going. 👍
Excellent!
Are you sure you're not a model? Loving your cooking. Big big fan.
Amazing dish for workaholics in lockdown!..... Sahtein!
My husband is someone who prefers only iceberg lettuce, only, world without end, amen. This salad you made sounds and looks delicious. I might just make it for myself!
احب جدا طريقة ترحيبك والختام اللبنانيه
والجميل استعمالك للزعتر والثوم .لكن فكرة ملعقة الروب (الزبادي) هي اللمسه الي دايما تكون الاضافه الخفيه😊
I struggle with salad flavour combos. I am supposed to eat these way more since being diagnosed with diabetes. I was not the best veggie consumer. Now I have to be. 😞 BIG learning curve. So thank you for helping. Going to try this.
Cool recipe, I will try it now..
I’m surprised you don’t have more subscribers 👍🏼
Thanks for the recipe! I'd definitely add some green bell peppers or some friggitelli sweet peppers
Cauliflower 😝 see what you can do with that 👍🏼
Made ur recipe last night. Thank you.
Just discovered you randomly love love love your recipes and your presentation will be staying......live this salad will try it tomorrow. I wonder if I can use dried will instead of fresh dill. Fresh will is really expensive here...down under Australia.
I will definitely try this
Is seaweed a green?..
I really hate and want to love it.
Can you help me out?
Love your videos!
My dill didn't survive in our garden, and I may need to plant some more, just so I can make this beautiful salad. Love!
So healthy😋
Agree with her on the dill. I just wish it were more available in markets here.
Hi you always give me strong energy thanks
This salad looks killer. Thanks for the amazing content!
Yess it's so tasty I hope you try! Thanks for watching!
Cabbage salads suck if you don't chop it really thinly. The only way to do that is with a mandolin. Then, cabbage becomes a different entire ingredient and taste 100 times better. A really finely sliced cabbage with mandolin, along with some shredded carrot and minced parsley with a lemon - olive oil dressing makes the perfect side dish to any meat or fish or even starchy vegetable.
As an avid cabbage consumer, I cannot agree more. When I am not in the mood to do all the chopping, I buy mine already chopped, smothered in my homemade dressing ,works out very well :)
you don't have to use a mandolin, you can get it extremely fine with a chefs knife too. Up to how you like the texture.
Love this I’d like to try and make this but I love fresh garlic 😬 or baked 😋 seems wonderful though thanks for sharing !
Do it with fresh!! I do that too.
"I'm here for you"
We're here for Nadia
*dancey dance*
Happy to have found you!
Celery. My tastebuds never did take to it lol. Can't imagine they ever will. This salad is georgeous. It makes a nice bed for cod.
ooh great idea, some grilled fish
Looks delicious💗👌 Merci
Trying this today. 😋😋😋
Just made this! Added a little za’atar and some chicken. Haha gonna add avocado like a heathen later after it’s done resting in the fridge :) Thanks!!!