Your production values are absolutely top notch- equal to your cooking skills. I've wanted to visit Korea for a while but now i'd love to visit even more.
A tip for peeling eggs. The albumin in the water they were cooked in helps to remove the shell. If you leave a half inch of the cooking water in the pot, cover it, and give it a couple firm shakes, the eggs will peel themselves. This is a lot of eggs though, might have to do it in batches 😂 Thank you for the video!!!! Stay cool!
Love the editing , the storytelling n most of all how the environmental noise is timed just right to give a realistic feel but doesn’t annoy 😂.. also love the feel of personal yet detached. Like at the we hear you sharing the eggs with your neighbours without seeing them . Very smart editing style .
I know splashing yourself with that cold water felt good my friend but be careful doing that if you are EXTREMELY hot..it can actually cause your body to have adverse reaction. Keep that cool towel around the base of your neck. You are a true gem. Every time I stop in to watch you work you are always sharing the fruits of your labor. Good friend is a good man.
Greetings from Dallas, Texas. 👋 It's 109°F/42.78°C right now. I watched your video twice to remember we overcome the heat together. Thank you for putting these videos together. The sounds and content are very relaxing.
I'm finally watching this, and it's so hot outside that the footage of the ice going into the water at 5:26 feels like a tease. I wish I could get dunked into that right now.
The way you shoot your videos is beautiful. Seeing the area you live in makes really wish i didnt live in city as it seems so peaceful. Keep up the videos always looking forward to the next! 🙂
You're a joy to watch and your personality shines. I made kimchi yesterday so I watched your video. This morning I made pickled daikon and carrots. I also made pickled cabbage and the ingredients you used for this egg recipe (aside from the soy sauce) were the same. I love eggs. They are the perfect food and I always have lots on hand. I am definitely going to make a small sample to taste. I've learned that you can't go wrong if you are using ingredients you like. Thank you 😊
Great production and love the way you execute everything. The environment is so serene, I’d love to visit the place. I also can feel the heat and the temperature, if I were out in the heat, I’ll be turning orange like the egg peels 😂
You really have a beautiful house. That green grass, look awesome, and those hard boiled egg when you chop it its perfection... i drooled 😂,,, just one Tiny input please put off the towel, or wrap in in your neck, oh and i love the animal scene ❤, anyway great video
C’est très agréable de vous voir travailler votre endroit, votre maison si vraiment un plaisir de vous regarder c’est propre et c’est agréable. Bonne continuation❤
Great videos, now I am craving eggs! By the way, my girlfriend and I recently tried adding baking soda to our boiled water (apparently it helps release the eggs from the shell) and so far two batches went way easier and peeled really well. Cheers :)
I’ve found steamed eggs to be the absolute easiest. After steaming 15 minutes I also let the eggs rest in an ice bath for 15 minutes before cracking on the broad end and peeling. There’s a natural air pocket there that gives you access to the thin membrane that separates the shell from the egg. You must pull both the shell and membrane together and it slides off easily.
Do you think more youth will return to the countryside to live and work? I am already seeing this decentralization in the USA because the birthrates were dropping and unemployment was a problem. Also competition and housing was rediculous. Maybe it could solve some problems for Korea, too? You made a beautiful choice, even if it is only for a summer. Thank you for sharing your journey. Here we call it the homesteading movement or tiny house movement. People become self or community sufficient and enjoy life and their hardships more.
Beautiful video. I love seeing the countryside where you live, it makes me miss the days when my area looked more like that, before everything was turned into subdivisions and other urban fixtures.
That looks so savoury! Where do you live in Korea? Looks wonderful. Also how did you get that beautiful yellow colored yolk inside? Most of the people where i live cook it till it gets grey but i prefer it yellow.
@@leewannachill We were like we're from Houston, we can take the heat, hahaha. We didn't realize that most of the buildings don't have air conditioning. We are spoiled. But we had a fantastic time going all around Seoul for two weeks. Seeing your videos make me wish we had gotten out to the countryside.감사합니다
Those look amazing. Do you upload your recipes anywhere? I followed everything up to the liquid marinade. It looked like soy sauce that you mixed with water and salt?
Soy Sauce Marinade 👉 Cup of soy sauce, water, sugar 1 : 1 : 1 (or 0.8 of sugar) and 1 tsp of minced galric, a little bit of sesame oil, cooking rice wine 🙂
I have 1 question, the mix of soy sauce,wine how is going ascking because in westen cooking we never mix wine with lemon just ascking because wana learn
Soy Sauce Marinade 👉 Cup of soy sauce, water, sugar 1 : 1 : 1 (or 0.8 of sugar) and 1 tsp of minced galric, a little bit of sesame oil, cooking rice wine 🙂
Your production values are absolutely top notch- equal to your cooking skills. I've wanted to visit Korea for a while but now i'd love to visit even more.
A tip for peeling eggs.
The albumin in the water they were cooked in helps to remove the shell. If you leave a half inch of the cooking water in the pot, cover it, and give it a couple firm shakes, the eggs will peel themselves. This is a lot of eggs though, might have to do it in batches 😂
Thank you for the video!!!! Stay cool!
You're welcome!! Thanks for the tip 😄
Yes maybe a dozen in a large ziploc bag or large jar, add the cooking water then shake and they can just fall right off.
Love the editing , the storytelling n most of all how the environmental noise is timed just right to give a realistic feel but doesn’t annoy 😂.. also love the feel of personal yet detached. Like at the we hear you sharing the eggs with your neighbours without seeing them . Very smart editing style .
I know splashing yourself with that cold water felt good my friend but be careful doing that if you are EXTREMELY hot..it can actually cause your body to have adverse reaction. Keep that cool towel around the base of your neck. You are a true gem. Every time I stop in to watch you work you are always sharing the fruits of your labor. Good friend is a good man.
This type of content is gold 🤌🏼
Greetings from Dallas, Texas. 👋 It's 109°F/42.78°C right now. I watched your video twice to remember we overcome the heat together. Thank you for putting these videos together. The sounds and content are very relaxing.
Amazing you were able to cook the eggs perfectly with a soft yolk with so many eggs over a fire. It's hard to control that heat.
You are so kind to share in your little village. Your part of Korea is so beautiful.
I'm finally watching this, and it's so hot outside that the footage of the ice going into the water at 5:26 feels like a tease. I wish I could get dunked into that right now.
The way you shoot your videos is beautiful. Seeing the area you live in makes really wish i didnt live in city as it seems so peaceful. Keep up the videos always looking forward to the next! 🙂
You're a joy to watch and your personality shines. I made kimchi yesterday so I watched your video.
This morning I made pickled daikon and carrots. I also made pickled cabbage and the ingredients you used for this egg recipe (aside from the soy sauce) were the same. I love eggs. They are the perfect food and I always have lots on hand.
I am definitely going to make a small sample to taste.
I've learned that you can't go wrong if you are using ingredients you like.
Thank you 😊
Great production and love the way you execute everything. The environment is so serene, I’d love to visit the place. I also can feel the heat and the temperature, if I were out in the heat, I’ll be turning orange like the egg peels 😂
This is one of my dreams scenarios.. a lot of hard work but the communal vibe and living out of the city just is perfection
I love your videos Lee. So serene and peaceful. I would definitely like living a life like that :)
It's great to share with others You are a wonderful young man 🎉
"What a delicious egg dish! I learned something new today that was delicious too. Thank you for the video!"
You really have a beautiful house. That green grass, look awesome, and those hard boiled egg when you chop it its perfection... i drooled 😂,,, just one Tiny input please put off the towel, or wrap in in your neck, oh and i love the animal scene ❤, anyway great video
You are a great guy. I really like kimchi. It helps me eat better. I'm growing some. I'll do the same as you.
I hope someday i can live at vibes like yours,,,
Absolutely beautiful videos! It’s so nice of you to make food for your neighbors.
I love your videos man! Hoping the best for your channel so you can continue to make more content like these! ♥
Thanks a lot 🥰
Nice job 👏
Love your videos. Can you please tell us the spices when you are adding them to your cooking. Thanks
Ho visto farlo anche in Cina e se non sbaglio con uova di oca 🤩
Would love to see you upload more often 🙂🙂
Thank you for another great vid.
Best wishes.
Welcome back🎉
Wow the scenery there is so beautiful. Please share more of the sceneries in the future 😊
C’est très agréable de vous voir travailler votre endroit, votre maison si vraiment un plaisir de vous regarder c’est propre et c’est agréable. Bonne continuation❤
What a thoughtful and delicious gift for your neighbors, well done sweetie 👏💞
Hello
Miss u and the show. Nice to c u back. Lovely scenery. I've learnt something new about the eggs. Love the show and thanks. 💐🥰❤️
Great videos, now I am craving eggs! By the way, my girlfriend and I recently tried adding baking soda to our boiled water (apparently it helps release the eggs from the shell) and so far two batches went way easier and peeled really well. Cheers :)
I’ve found steamed eggs to be the absolute easiest. After steaming 15 minutes I also let the eggs rest in an ice bath for 15 minutes before cracking on the broad end and peeling. There’s a natural air pocket there that gives you access to the thin membrane that separates the shell from the egg. You must pull both the shell and membrane together and it slides off easily.
Wow looks so good! You are a great neighbor to have haha
Nice to learn from your video, thank you!
I saw your video on how to cook eggs. It was a great dish! I learned something new today. Thanks🥚🥚🍳
That sigh when you're done and get to eat... So satisfying.
Do you think more youth will return to the countryside to live and work? I am already seeing this decentralization in the USA because the birthrates were dropping and unemployment was a problem. Also competition and housing was rediculous. Maybe it could solve some problems for Korea, too? You made a beautiful choice, even if it is only for a summer. Thank you for sharing your journey. Here we call it the homesteading movement or tiny house movement. People become self or community sufficient and enjoy life and their hardships more.
Very lovely! Marinated eggs are the best. I'll have to try this recipe.
bom dia irmão acompanhado aqui mais um trabalho gostei do vídeo👍👏👏
acompanho aqui do Brasil👉👍
Cooking in such heat really requires hard work..thanks for making the amazing video. Keep up the good work
Beautiful video. I love seeing the countryside where you live, it makes me miss the days when my area looked more like that, before everything was turned into subdivisions and other urban fixtures.
Is this young man really creating all of this food, or is a stand in model for the real brains behind this work?
i really enjoy watching your video. Thanks for the hardwork.
I love your content! So happy to see another video :)
Thanks a lot! 😁
So ralaxing..the production is outstanding
What a peaceful life you have... Enjoyy❤
Obsessed with your filming🫶🏾😍😍😍🙌🏾
Been waiting for another upload lol Your videos are so therapeutic bro. You live in such a peaceful place
those elk yolk’s color looks so good
I really love watching your video. Hello from Brunei
❤ thanks very much for the video. Stay happy and healthy ❤ love to the doggie...cute 😍
Stay cool! Thank you 🥰
Uau amei o lugar oque mais impressionam e u lugar muito muito bonito mesmo ❤😊amor o lugar assim tudo verde
Those yolks look perfect, good job!3
Thank you for sharing and translate to English so that we'll understand,
Good 👍🏼 job what country you are? Watching here in canada
Love your videos! You are very talented at cooking. The egg dish I cooked today looked so delicious! I'm sure it was delicious."🤤
Trés belle maison
love ur channel
Those eggs look amazing!
Chill with Lee 😌🌄🌄
Your videos are amazing! Keep it up and hoping to see more!
Greetings from Manila 😊
So happy to see another video! Lovely content. Stay healthy & well.
Stay cool! Thank you 🥰
Egg with soya sauce my favourite 🥰
What a beautiful video. Gorgeous scenery. I also use a teaspoon to peel boiled eggs - the only way!
Thank you for the effort......
Thanks for the tip! 😄
Wow❤
this video is so cool and you are too, lee ♡
These look so good
🏡 Ev çok güzel..
Türkiye sevgilerle..👍🥰🇹🇷
Salam dari indonesia ☺️
Wah,aku mau mencoba untuk membuat nya,pasti enak 🙂
Seus vídeos são bons agente fica com agua na boca das comidas ❤
Bravo
Keren sekali konten mu bang 😄👍👌
Thanks😊
Second to request a recipe for your delicious looking seasoned eggs! 🤤
Que envidia le tengo a tus vecinos!!!😂
Could you please do a house tour? Your house is beautiful✨
Wow, you live in a beautiful place, handsome Korean guy ❤❤❤😊
That looks so savoury! Where do you live in Korea? Looks wonderful.
Also how did you get that beautiful yellow colored yolk inside? Most of the people where i live cook it till it gets grey but i prefer it yellow.
멋지다 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I've been to Korea in August. I feel for pupper.
I am worried about you because it is hot in Korea in August.. Did you enjoy your visit?
@@leewannachill We were like we're from Houston, we can take the heat, hahaha. We didn't realize that most of the buildings don't have air conditioning. We are spoiled. But we had a fantastic time going all around Seoul for two weeks. Seeing your videos make me wish we had gotten out to the countryside.감사합니다
😮😮❤❤❤New subscriber here lee❤❤😮😮
hmmm wondering about adapting the recipe for my pickled eggs.
I usually crack the boiled egg onto the table and roll it up and down as it cracks some more, all crunchy. The peel comes off so easily that way.
I love video please cook all food on youtube
what camera/lenses do you use?
Love your videos Lee, just wandering how long a jar of these eggs would last in the refrigerator? Thanks so much, awesome content
I enjoyed watching this video. Which province are you in?
Man has life figured out.
Those look amazing. Do you upload your recipes anywhere? I followed everything up to the liquid marinade. It looked like soy sauce that you mixed with water and salt?
Soy Sauce Marinade 👉 Cup of soy sauce, water, sugar 1 : 1 : 1 (or 0.8 of sugar) and 1 tsp of minced galric, a little bit of sesame oil, cooking rice wine 🙂
this summer is even hotter... Watching it makes me sweat 😅 from India
❤❤❤
Those are some strong eggs, how did none of them break 😂
I have 1 question, the mix of soy sauce,wine how is going
ascking because in westen cooking we never mix wine with lemon
just ascking because wana learn
🤩😍👍
6:45 i thought “omg egg tree!”
How long you need to wait for marinate
6:27 I would not expect you to know that for all of the 29 years. :)
어떻게 😮 우리 결혼하자! ㅋㅋ
😊
Could we get a recipe please? 🙏 Not for our neighbors but for like a small family or person, lol.
I want a recipe too! Those seasoned eggs look delicious! 🤤
Soy Sauce Marinade 👉 Cup of soy sauce, water, sugar 1 : 1 : 1 (or 0.8 of sugar) and 1 tsp of minced galric, a little bit of sesame oil, cooking rice wine 🙂
@@leewannachill thank you so much!
@@leewannachill thank you so much 😊