Tai San. Good Morning to you. Chocolate Brownies taste better with whole chunks of Hershey chocolate bits in it 😋😋😋😋😋🤤🤤🤤🤤🤤🤤, but that’s up to individual preferences.👍👍👍👍👍👍
Tai San, Chocolate Brownies will also taste better with dried coconut shreds.🤤🤤🤤😋😋😋😋. I prefer to taste a bit first when it is still fresh and warm out of the oven 😋😋😋😋😋😋👍👍👍👍👍
![[開心甜品] Tiramisu 意大利芝士蛋糕](http://i.ytimg.com/vi/dic788v_kTU/mqdefault.jpg)
😁近年一直有睇開泰山D片，有贊，但很少留言… 不過今次整我最愛的甜品，要留言感激了（Brownie片，我睇過好多，但泰山教煮時會叫觀眾留意好多細節比特，大大减少觀眾撞板機會）（不過好多人屋企無焗爐，可能都系無焗爐的食譜受眾多D）講多次多謝，辛苦曬！😍
Kate Kate so 幸福，happy girl 😋😍
Brownie 好正呀🤩 希望你第日有機會可以教我哋整Chocolate Lamington
好有心機剪片和加effect, 加了天使翼好好笑。 Brownies 係我至愛，不過我未整過。
Tai San. Good Morning to you. Chocolate Brownies taste better with whole chunks of Hershey chocolate bits in it 😋😋😋😋😋🤤🤤🤤🤤🤤🤤, but that’s up to individual preferences.👍👍👍👍👍👍
Tai San, Chocolate Brownies will also taste better with dried coconut shreds.🤤🤤🤤😋😋😋😋. I prefer to taste a bit first when it is still fresh and warm out of the oven 😋😋😋😋😋😋👍👍👍👍👍
咁多糖會唔會好甜？可唔可以自己減糖？會唔會影響成品？
Super delicious Chocolate brownie.😋👍❤️
Kate❤️❤️
my hubby's favourite. it's hard to find crispy outer and gooy inside recipe. thanks for sharing will try.
請問製成品完成後放喺雪櫃可以留幾多晚呀？
天國的階梯😂
最鐘意一個容器就可以搞掂嘅食譜，又快又方便👍🏻
Oh I miss Kate! So good to see her ❤ hello from Goldcoast Australia
Ah Goldcoast~ such a beautiful place😎🫶🏼
要加一球雲呢拿雪糕🤪🤪🤪
以前嘅意粉屋有呢個甜品，係加熱朱古力漿淋面，再加一球🍦😂😇
@ Outback都有，早兩日諗住去德福嗰邊食，點知執咗笠🥹🥹
@@Appleeeee666 係呀…執左8間啦…屯門嗰間都執左😟
First like🎉 nice sharing
用氣炸窩得唔得?
嘩！我至愛😈 😇 , Thanks Tarzan!
正呀，會唔會教整心太軟呀？😊
Kate Kate好可愛❤
正吖
如果想中間再加朱古力粒係焗到一半加 定係佢攤個10分鐘加入個漿到🤤
倒咗入盤之後，加喺面，然後焗就ok
如果用微波爐，係咪將所有材料擺喺個兜度一次過叮就得？
溶嗰part係，除咗蛋同麵粉，但最後都要焗
@ 謝謝你
正吖喂
掂啦, 唔洗再買Market O
請問，糖減一半有乜后果？會唔會冇咁濕潤？
會無咁甜
冇咁濕潤，同個面唔會咁脆，當然亦冇咁甜
謝謝......好食嘅嘢真係要付出代價......
大哥，你冇講焗爐幾多度
有呀，一開始講咗攝氏175度🙇🏻♂️🙏🏻
@tarzancooks 哦，咁我再睇多一次，sorry sir 🙏
幾多度焗？（申利：我係烘焙小白嚟㗎😅）
攝氏175度
寫少左雞蛋同焗幾耐呀 😅😅😅
So sorry🙇🏻♂️焗40分鐘
幾多度 謝謝
@@chankathy452 片頭有講，攝氏175度
@@tarzancooks 謝謝啊
請問如果做細一半，焗既時間係咪都一樣35～40分鐘呀？
試吓30分鐘先
你太多營養給你的女兒，否則遲啲要減肥
你個食譜打漏左蛋
係喎！🙇🏻♂️🙏🏻