How to Make ESPASOL | Homemade Espasol Recipe | Mortar and Pastry

Espasol Recipe | Pasalubong | Malagkit
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Ingredients:
4 cups glutinous rice flour (reserve 1/2 cup for dredging)
2 cups coconut milk
1 1/2 cups evaporated milk
1 1/2 cups dark brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
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[@christinepaulaalbaran4384]

Super sarap po nag try ako mag luto ❤️

[@MikMikGreeneryKitchen]

Mukhang masarap po

[@gels_kitchen]

Ma try nga ito

[@rheapocallan4077]

Ang sarap po niyan.❤️❤️❤️😋

[@engraciadelamerced5032]

Wow ma try nga

[@imeldapadilla3158]

One of my fav

[@marygracelampasa2734]

Yummy❤

[@marygracemanabat]

❤️❤️❤️

[@feklayBrun]

Hello tita bryan regards from baby nitro❤❤❤😂😂😂

[@rommelcruzsager]

4 cups glutinous rice, 2 cups coconut milk, 1 1/2 cups of evaporated milk, 1 1/2 cups of sugar, 1/2 teaspoon of vanilla essence, 1/3 teaspoon of salt.. tama po ba?

[@SIMPLELYRECHORDS]

Ilang days po ba siya pwede mastock?

[@carmenowoseni938]

Pede po lagyan ng buko kesa macapuno, para di masyadong maramis?

[@carismalaceda844]

Anong equipment po ginamit nyo upang makagawa ng espasol thankyouu

[@itsmeohohoinie4608]

Hello. Sa 1 kilo na malagkit po gaano kadami ang gata?

[@marjoriecyrilazul1534]

Ilang araw po tatagal ang espasol bago mapanis?

[@Jorona1030]

hello po pa s po.ty

[@shirleyvillanueva9494]

Pwede po ba tubig na lang doon sa gata?

[@PatrickCruz85]

hindi po. need nya ung gata kse pag niluto ung gata nag mamantika sya. pag tubig lng ginamit, matutuyo sya agad. magiging halos tinapay sya.

[@reachmiked]

I had rice flour lying around and wanted to try making this. I couldn’t get it to that sticky consistency you got to after turning it for 10-15 mins. Is there a difference between glutinous rice flour and plain rice flour when it comes to making espasol?

[@TheBeautyScientist]

Yes, “glutinous” rice is what makes it sticky

[@Ligaya1980]

Glutinous rice or sweet rice has way more starch.

[@inbetweenworlds]

Oooooh. Walang gata ang espasol? How come I pick up notes of coconut?

[@MortarandPastry]

Hello! Meron po :) @0:54

[@inbetweenworlds]

@@MortarandPastry oh there it is! I missed that part. Weird. Thaaanks! 🥰😘🤩😍

[@gokulprasad6306]

This recipe is copy of halva recipe (Tamil Nadu India) ❤