Just found your videos and I’ve been watching them for the past hour. Love your content! Where you from in TN? We’re from Chattanooga! Keep the videos coming!!
Looks really delicious! And I just love your accent. 😊 It's really refreshing to see a man who enjoys his cooking. Your family is blessed. Keep your vids coming. 👍
Looks delicious! I've never cooked with wine before. Us backwoods hillbillies up here in WV would rather drink it than cook with it...LOL Just kidding. I will definitely be trying this one. Thanks
Fyi tip on the asparagus. Bend one until it breaks and that is the spot to cut all the woody stems off. Asparagus is very delicious and delicate. A lot of ppl over cook it. Looks mighty fine to me. Will give it a try if I can find that wine. 👍😁✌🇺🇸🙏
Bring me one of those chickens...Think I'll take TWO chickens. But in all seriousness, I love chicken, I love asparagus, and I'm sad to say that I've never had this dish before!
It is a casserole called shipwreck. You put a layers of potatoes, hamburger, celery, onion, mushrooms, cooked rice, pork-n-beans, and tomato soup. Salt and pepper how you like it. stick in the oven at 350 for 2- 2 1/2 hours and enjoy
Just FYI Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing, and cooking equipment. Cooking chicken to the proper temperature will kill any harmful bacteria.
Thanks it is tough and takes time.The key is to never give up and entertaining and straight to the point helps alot..I guess my accent helps to Lol..who did I inspire got confused on last ?
I must say that your food and recipes are very well made and taste absolutely wonderful! I’ve made something similar to this dish but I’ve never made it with asparagus. I really love all of your videos and I always look forward to seeing the next one! Keep on cooking brother! Cheers!
UA-cam ask me to rate your Channel and I had no problem giving you five stars. You keep producing and I'll keep watching. We the deplorables tend to stick together. 👍👍👍🇺🇸TRUMP2020🇺🇸
Where / How did you learn to cook? I learned from my momma, UA-cam videos and CIA (Culinary Institute of America) videos, and of course, cooking in my kitchen. And from some cook books. I have been cooking now for over 40+ years and to date... I have not poisoned anyone. :-) I too am a southern husband that has cooked for my family for years (3 generations) not to brag. I just love to cook and eat what I cook. I am 6'2" and weigh in at 315 lbs. :-) Remember to never trust a skinny cook.
Holy sh** brother u can cook good. Ive seen a couple of your video's and was wondering did u go to culinary school? Or self taught? I hate when cooking videos are super complicated
"Friggin parsley" LOL!! This dish looks so incredibly amazing. I had chicken marsala earlier for dinner. I've heard of chicken madeira but I really don't think I've ever had it. I am definitely going to try this recipe real soon. Thanks! And quite entertaining as always. 👍- "woof" 😊 Hugs to the pooch.🐕
you're mighty fine! lol but seriously you can cook. Good job and thank you for great recipes! I honestly think you deserve wayyyy more subs. good luck to you. Oh I just found your channel and I'm glad I did.:) Also look forward to more videos, take care from southeast Michigan.
Thank you kind Sir for this wonderful recipe. We are on a low carb eating plan and this fits us perfectly. Just the way you made it. I'm not sure what you do for a living, but you have a great talent with food. All of your videos are great. I enjoy watching. It's a feast for the mind and soul. I enjoy your humor too. Good food should involve all of the senses, first you see, taste, touch, and hear the sounds in your head while you chew. Pure pleasure my kind Sir. 😊
Just found your videos and I’ve been watching them for the past hour. Love your content! Where you from in TN? We’re from Chattanooga! Keep the videos coming!!
Thank you East in Elizabetthon
@@ThePohto hi i just found your channel. love your recipes. im from elizabethton too. :) kim
@@zacharylett5305 Cool and Thank you😁
The way he threw the garlic in.... like a boss
Lol
He's about that boss life 😎 that gourmet boss life lol
@@DmillzSubClub yes he is
I like how you use normal ingredients like "Great Value" and "Sargento" - don't like having to buy fancy ingredients to cook
Good to see a man cooking, I cant get my guy to cook. You a keeper
SOME of we men have been cooking for DECADES!!!!
Looks really delicious! And I just love your accent. 😊 It's really refreshing to see a man who enjoys his cooking. Your family is blessed. Keep your vids coming. 👍
Looks delicious! I've never cooked with wine before. Us backwoods hillbillies up here in WV would rather drink it than cook with it...LOL Just kidding. I will definitely be trying this one. Thanks
Thanks there will still be plenty to drink after you get done cooking with it LOL
😅😅😅😅😅😅2 funny ill take a sip of that✌
I'm cooking for my son's future in-laws. This sounds like something everyone would love and make me look good.
Thanks I'm sure everyone one love this
😂😂😂😂😂😂😂😂😂lets see if it'll catch fire😂😂😂😂😂wwooooweeee. Awesome.Im making this too😍
6:10 That flaming pan...OPA! Another great video, you seem like you're having a lot of fun with these concoctions.
Thank you I love it its alot of fun
"Cracked black peppers ats ina jar" 😍😁 I just love you!
Thank you
BLM
Fyi tip on the asparagus. Bend one until it breaks and that is the spot to cut all the woody stems off. Asparagus is very delicious and delicate. A lot of ppl over cook it.
Looks mighty fine to me. Will give it a try if I can find that wine.
👍😁✌🇺🇸🙏
yeah I agree, my boyfriend loves to murder vegatbles to the point they are mush! yuck lol
Should be able to find the wine it very cheap to..I got mine at the local liquor store..Thanks
I like the tips the best...no pun intended
I know about the bending technique.I just chop them and always works for me..Thank you for the tip
@@michaelcook768
Me too I would just eat the tips if wasn't so expensive lol.
It looks great. I about fell off my bed laughing when you lit the wine. Lol
Lol Thank you
I would love to see him do a meatloaf
I was giggling when he set it on fire😆
You are just lovely, I enjoy watching a man cook something besides hamburger helper 🤣
Well that's the best demonstration of heat control using stainless steel I've ever seen on UA-cam.
Thank you.
I hope my wine makes it to the pan,LOLOLOL 😇
Whooo! He’s back!
You did damn good...I almost licked my phone screen! Thanks for the tutorial.7
I rectum mend no tabler sault yallz
I try to recreate restaurant dishes too . I do pretty good . From Pleasant Garden ,NC .
You are getting better all the time!
You are just awesome. I really like watching your channel. I’m going to try this Chicken dish.
Thanks..Enjoy
Hey, I made this and it was fabulous! The family loved it too, thank you for the recipe and please keep making more videos!
Please put him on the Food Network, he is different.But he has it all down!
Thank you..I doubt I will ever be on Food Network lol
Can not wait too make this #MightyFineStyle!
So glad I came across your channel!
Damn that looks good. I usually don't trust skinny chefs... But this dude is awesome
Bring me one of those chickens...Think I'll take TWO chickens. But in all seriousness, I love chicken, I love asparagus, and I'm sad to say that I've never had this dish before!
This channel should be called the “Mighty Fine Southern Cooking” channel 🤷🏼♂️🤘🏼 love these videos.
WoooooW!!!!!😳😳😳😛✌✌✌✌✌✌✌✌✌
Wow, man...that look FANTASTIC!!!! I'm going to have to try that at home!!!!
You are such fun chef to watch and I love your southern accent
Thank you
Wow! That dish looks amazing! I saved this video to my recipes folder!
It is a casserole called shipwreck. You put a layers of potatoes, hamburger, celery, onion, mushrooms, cooked rice, pork-n-beans, and tomato soup. Salt and pepper how you like it. stick in the oven at 350 for 2- 2 1/2 hours and enjoy
Just FYI Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing, and cooking equipment.
Cooking chicken to the proper temperature will kill any harmful bacteria.
Looks amazing! I love how ur so comfortable with urself and making the video lol. I like to smoke and watch u cook! Definitely, a awesome quality!
I subscribed and I'm binge-watching
Thanks for subscribing
I like how you knock down half of the impending negative comments in a twelve second intro. Well played, Bubba.
Thank you so much for sharing this. It was enjoyable to watch. We will be making this this week. God Bless
Oh my goodness, that looks delicious! I'll be making this one for sure!
Thank you Enjoy
Delicious, my husband loved it and I used spaghetti squash instead of potatoes.
I would leave out asparagus...but looks amazing.
This looks really good. I'll have bro try it. I hope I can find Madeira wine.
Came across your channel and now I'm hungry 😋. Gonna try this recipe soon.
Ma-deer-a
I'm new to your channel and I love the cooking and the singing. Thank you!
Awesome and, as you warned: Mighty Fine! Will do asap :)
You, Sir, are awesome! Another incredible video & dish. Keep ‘em coming!
Blessings from Dallas
Thank you
Hell YeaH....Save me a plate and I will bring dessert! 😉
Looks yummy, and I love your accent, is a broiler a frying pan?
Cheers to that Gary always excited to see Gary cook mighty fine famous dishes.....😊
Thanks friend
It can be tough to grow a channel - but you've done it. You inspired him to start his own! Really - it was his idea. hah.
Thanks it is tough and takes time.The key is to never give up and entertaining and straight to the point helps alot..I guess my accent helps to Lol..who did I inspire got confused on last ?
I now know what I’m making for dinner tonight! This dish is honestly one of my all time favourites. Mighty fine!
Right on! Love this recipe! I do it with pork, too, and it's just as awesome. Keep up the good work, man.
Thanks yea I bet pork would be good to will have to try that
I must say that your food and recipes are very well made and taste absolutely wonderful! I’ve made something similar to this dish but I’ve never made it with asparagus. I really love all of your videos and I always look forward to seeing the next one! Keep on cooking brother! Cheers!
Thank so much
Mighty fine dinning man 👍, it would be great having a glass of Medeira with the meal 🍷. Have a great week all the best from Downunder. 👏👏👏👍
Thanks I'm sure a glass of wine would be good
Lol was looking for the band aid,..😂
Great job buddy! Thanks!
I can't find the recipe for crack chicken. Can you repeat it?
Can we use any red wine or milk instead of whip cream?
Wowwee you sure know how to cook. I like watching your Videos very simple and quick meals. My kinda cooking👍😊
Thank you
You are adorable and a really fine cook (to use your words)!
UA-cam ask me to rate your Channel and I had no problem giving you five stars. You keep producing and I'll keep watching. We the deplorables tend to stick together. 👍👍👍🇺🇸TRUMP2020🇺🇸
Thank you
Dam it!! Watching this while I’m starving!!
Looks healthy and deeeeelicious!! 👅
Thank you
You won me over with the harley jacket
Where / How did you learn to cook? I learned from my momma, UA-cam videos and CIA (Culinary Institute of America) videos, and of course, cooking in my kitchen. And from some cook books. I have been cooking now for over 40+ years and to date... I have not poisoned anyone. :-) I too am a southern husband that has cooked for my family for years (3 generations) not to brag. I just love to cook and eat what I cook. I am 6'2" and weigh in at 315 lbs. :-) Remember to never trust a skinny cook.
Just thought myself never had a Momma to teach me..I just enjoy cooking and I've learned alot from youtube to
Other than the flour this is keto friendly
Looks mighty fine to me. Mmm good huh. 👍
Looks so delicious , I will try today
Looks delicious, I'm from Morristown - Bean Station area love your recipes
Thanks im from Johnson city and Elizabethon area
That came out so good!!🤗 you are a very creative cook and videos are easy to follow. Do you also do desserts?? Thanxxxx!!!
Thank you..dont do many desserts it's not really my specialty..But I need to start doing more
Looks good, but I will used Chicken Thighs. White meat is too dry for me. Thanks for this recipe.
White meat is only dry if overcooked..But chicken thighs do have more flavor..Hope you enjoy Thanks
Holy sh** brother u can cook good. Ive seen a couple of your video's and was wondering did u go to culinary school? Or self taught? I hate when cooking videos are super complicated
Thank you..No I'm totally self taught on cooking I'm no expert and just llke to keep it simple
The dog scared me Sh.tless
Bless you and your family. Thanks for sharing your food style. All the best from Jasper TN
Thank you bless you
While I visited Florida, My mother and I binged watched your videos and we loved it!
Awesome..Thanks
Hey I'm going try this love the way it looks good .
Thanks hope you enjoy
You mighty fine dude!
Madeira, its portuguese
Since I don't like asgerus wonder if brockley would be a good sub
Yes it would
This looks delicious !!
"Friggin parsley" LOL!! This dish looks so incredibly amazing. I had chicken marsala earlier for dinner. I've heard of chicken madeira but I really don't think I've ever had it. I am definitely going to try this recipe real soon. Thanks! And quite entertaining as always. 👍- "woof" 😊 Hugs to the pooch.🐕
You out did yourself ....AGAIN....DELISHHHHH🤗🤗🤗🤗👍✌
Lordy!!!!! MIGHTY FINE is putting it mildly! That looks mouth watering!!! I to love asparagus and know Id love the whole thing.
Love your recepies
I have a reciepe that I think that you will like. Let me know if you would like to here it
Sure send it to me plz...Thanks
you're mighty fine! lol but seriously you can cook. Good job and thank you for great recipes! I honestly think you deserve wayyyy more subs. good luck to you. Oh I just found your channel and I'm glad I did.:) Also look forward to more videos, take care from southeast Michigan.
Awesome dinner!!
Thank you kind Sir for this wonderful recipe. We are on a low carb eating plan and this fits us perfectly. Just the way you made it. I'm not sure what you do for a living, but you have a great talent with food. All of your videos are great. I enjoy watching. It's a feast for the mind and soul. I enjoy your humor too. Good food should involve all of the senses, first you see, taste, touch, and hear the sounds in your head while you chew. Pure pleasure my kind Sir. 😊
Looks Amazing👩🏻🍳☺️💕
Thanks
You are to sweet
This sounds amazing. I am impressed with you. Thank you for sharing
Coarsed :)
Love your videos and the food you make. And you make it fun lol 🙂 great job!
Looks yummy!!
Looks mighty fine y'all. Such an amazing instructional and BEAUTIFUL presentation. Missed you. Can't wait to try this!! 💕💕
Thank you hope you enjoy
eatinbigtime
Boy I gotta say you know how to cook Southern or not. Fried potatoes. Nothing better. Bless you.
Will you marry me !!! Love a man that can cook
You never know
very nice
Oohhh!!
Yum Yum!