You know what makes it better? Cos I've made also like this way, but it's not as tasty as....made with 2 cans of Deviled ham instead! Try it👌I add also 1/2 T. of mustard and 1 t. of sweet relish. But your recipe is the closest one to mine. I made up this recipe from the Pasta de bocadito they used to make at El Presidente Supermarket in Hialeah!
Just curious……my Cuban husband and family makes this but with a block of softened cream cheese, and the canned deviled ham ( sm can in a white wrapper ). What do you think ?
I know there are people who make it that way. I think I prefer fresh ham, BUT I've never tried it with canned. I will someday, since it's common. When I do, I'll report back. 😉
Looks so delicious 😍😋. Thank you for sharing!
Riquísimo doy fe😊
Thanks for sharing, it looks great! I'll try it later!
I just bought some of these from Vicky's bakery. They are so delicious. It reminds me of canned deviled ham.
delicious!! 😋
I just made this!! Thank you! I never knew it was this easy and soooo deelish 😋
Yay!! 😀
I want this RIGHT NOW!
You know what makes it better? Cos I've made also like this way, but it's not as tasty as....made with 2 cans of Deviled ham instead! Try it👌I add also 1/2 T. of mustard and 1 t. of sweet relish.
But your recipe is the closest one to mine. I made up this recipe from the Pasta de bocadito they used to make at El Presidente Supermarket in Hialeah!
I'll try yours, you try mine 😘
Hi. Yes that is how my family makes it too. I learned from my Cuban husband’s family minus the mustard. Will sneak that in next time.
Just curious……my Cuban husband and family makes this but with a block of softened cream cheese, and the canned deviled ham ( sm can in a white wrapper ). What do you think ?
I know there are people who make it that way. I think I prefer fresh ham, BUT I've never tried it with canned. I will someday, since it's common. When I do, I'll report back. 😉
I only add 2 T. of mayonaise..that's the only difference, and I like to keep my pimento chopped small whole.