Air-fried HK-Style Sesame Shrimp Toast Recipe (芝麻蝦多士) with Papa Fung

[@leechiuwaivincent1210]

真係簡單易做，而且非常好味。👍😋多謝示範。

[@leungamy]

少時最鐘意食！師傅這個氣炸版本好正！

[@PapaFungsKitchen]

多謝讃賞和支持

[@Gigismum]

An old HK treat! I haven’t had these in many years! Thank you Papa Fung.

[@PapaFungsKitchen]

Thanks for checking out the recipe!

[@RojoSarmago]

So gooood

[@PapaFungsKitchen]

Thxxx

[@aubreylavaine993]

师傅可否出一期如何制作老面，谢谢。

[@PapaFungsKitchen]

我在乂燒包視頻裹有講解，請找找看。

[@siviav2523]

😋😋😋❤️❤️❤️❤️

[@artificermaestro1487]

I miss these, they used to sell them in every supermarket years ago. Is there usually pork fat mixed in with the shrimp, or is that some solution to it being air-fried rather than deep fried in oil?

[@PapaFungsKitchen]

It’s usually mixed with pork fat, as it gives more flavour

[@ehai9688]

noice

[@PapaFungsKitchen]

🙌