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Cant wait for your next video!
Looks so Yummyyyyy......for next can you make a tutorial how to make rougamo (chinese burger)?...thank you...🙏
Nice. Seems like soon kueh in Singapore but a few different ingtrdients
One of my faves
師傅,很久没見你再出新教学,很期待！
非常感謝你的支持。但因最近我的工作太忙了，沒時間製作視頻。請見諒。
OK. 多谢師傅！
您注意身体。等您有时间再做，您以前的视频都够我们好好学习了。
好厲害👍 請問外皮用麵包機搓揉係唔係都可以呢？唔該晒！
是可以的。多謝支持。
Haven't seen new videos for a while. Hope all is well and you are doing ok! 💙
Thanks for checking in. Been working on something for you guys
@@PapaFungsKitchen can't wait!!
Hey Papa, why does my dumpling stick alot to the chopsticks after I steam them?
Maybe the wrapper might be over cooked? Did you steam it for too long?
Also, did you add oil to the wrapper? The oil would help it not be as sticky. Plus, you should be using boiling water when making the wrapper
多謝師傅教導！請問泰國三象牌生粉也叫 tapioca starch,可代替木薯粉嗎？
是可以的，不過木薯粉比較韌。
Cant wait for your next video!
Looks so Yummyyyyy......for next can you make a tutorial how to make rougamo (chinese burger)?...thank you...🙏
Nice. Seems like soon kueh in Singapore but a few different ingtrdients
One of my faves
師傅,很久没見你再出新教学,很期待！
非常感謝你的支持。但因最近我的工作太忙了，沒時間製作視頻。請見諒。
OK. 多谢師傅！
您注意身体。等您有时间再做，您以前的视频都够我们好好学习了。
好厲害👍 請問外皮用麵包機搓揉係唔係都可以呢？唔該晒！
是可以的。多謝支持。
Haven't seen new videos for a while. Hope all is well and you are doing ok! 💙
Thanks for checking in. Been working on something for you guys
@@PapaFungsKitchen can't wait!!
Hey Papa, why does my dumpling stick alot to the chopsticks after I steam them?
Maybe the wrapper might be over cooked? Did you steam it for too long?
Also, did you add oil to the wrapper? The oil would help it not be as sticky.
Plus, you should be using boiling water when making the wrapper
多謝師傅教導！請問泰國三象牌生粉也叫 tapioca starch,可代替木薯粉嗎？
是可以的，不過木薯粉比較韌。