I heard the crack in your voice, Paula, when you spoke of your sweet brother. Grief is the price we pay for love, which only ends when we too are in heaven. Blessings...🙏💞
Just in time! My mom’s favourite pie growing up was her mom’s butterscotch pie and mom is turning 90 next month. You betcha I’m going to be making this to celebrate her milestone birthday. Thanks!😘
Be sure and find your mom's recipe because this recipe sucks! Paula has lost her mind with Frozen pie dough, canned soups , easy recipes that a child could do blindfolded. She must really need the money to be on camera like this doing a video. Super sad but not really sad it's stupid
Thank you, thank you, thank you! My grandma made a butterscotch pie to die for and I had her recipe until hurricane Katrina took it and everything else I owned. Ive been hunting a similar recipe for years, and you have NAILED it! The only difference is that grandma used dark brown sugar. Much love to you.
I love pies. I make them often because I really get tired of cakes. I know I can freeze them. I got a kitchenaid stand mixer and made a pie with meringue and I have never seen meringue like that before. The meringue was beautiful and sometimes my mother used to call it weepy, when the little beads come up...that meringue did not do that. I am going to make some divinity for the holidays since I have a good mixer that will do that. Honestly, I do not like kitchenaid mixers, they are so heavy. I still have to scrape the batter down when making a cake even with the blade, flour goes everywhere even with that plastic thing over the top. I can barely pick it up. LOL It has enough power to make divinity for Christmas this year. I almost burnt up the motor on my Sunbeam mixer that I have had for over 40 years. Thank you Paula for all the amazing recipes you share with us. I got tears in my eyes when you were talking about your precious brother. Love you Paula. I can not wait to make this pie and make whip cream with my mixer. I have not tried whip cream yet. I had the mixer put away and thought I ough to get it out and use it, even though I don't really care for it.
I have had my tempered eggs get a slight “piecy”, but I strained the pudding in a sieve and it worked out just fine. Although I would rather NOT have had to do the extra work!!! Thanks for the video Paula!
That looks mighty fine. I tell ya, I'd rather have pies than cakes any day. Not too crazy about a cake. Plus pies are some of the easiest things to make.
My Granny made butterscotch custard pies for my Grandad all the time, his favorite. But only with a meringue topping. Haven't made it in years what with all the Keto/sugar free trends. Think I'll make one today Paula!
A bookplate for the book would be great, but I'll be seeing you in Pigeon Forge soon ! And trust me, grief is a hard thing,it's like we still have the love to give that person, but while they can still receive it,it's just not in the way our hearts want to give it ❤
Eddie can you please correct the problem of Paula's videos not being posted on the Internet for over 3 hours after being able to watch them on UA-cam at 6am. I live in Texas central time. Again, to summarize, at 6am I view the show on my tv on youtube. But then I go Google the show to check either the ingredients or make a comment and there is no video of the show. It only posts over 3 to 4 hours around 9 to 10 am central time. I am sure if this was corrected it would increase her comments which helps the algorithms. Perhaps this should go to the social media dept. Also everybody enjoys Paula's video's outside the kitchen too. Can we please see the finished master bedroom, bath, den with the place, closet and dressing room. We would love to see the color Paula choose for the bedroom and of course your painting the "wallpaper". Thank you and Theresa for both of your help. Paula sure is blessed to have you both.
Have not made it yet but Butterscotch is his fave..so definitely for the holidays..may .k my Moms crust and do it tonight..he is deet hunting today and he would be floored if u had this for him tonight
Bless you Miss Paula. Bubba is still with you watching after you and all your babies. I miss my daddy and mama and all my ppl as well. I completely get it!!! You have been with me through all my hard times while my parents were sick and dying. I use to watch you back in 2005 at the hospital with my daddy while he was sick. You kept me going and you still do in some of these not so great days. You always make me smile. I tune in daily for new videos or new to me. Thank you so much!!! KEEP GOING SISTER LOVE YOU!!!😘🥳💝🤩
I bought your signed cookbook this past weekend while eating at Branson Landing at Paula Dean's Restaurant...I took it back to the room that.evening and stayed up till two in the morning reading every recipe and all the interesting stories and history of your family. I have all your cookbooks but 1 and I agree with Aunt Peggy ... IT IS YOUR BEST YET ❤
A triumph ❤ I love that you include family photos in your cookbook.. it rings true to my heart.. I often associate the family recipes I make to certain family occasions or locations where they were/are enjoyed.. ❤ that butterscotch pie looks so good! Im a big fan of butterscotch flavour and peanut butter so I might have to combine them somehow.. 😉😁🇦🇺
Will the books be available in the gift shop attached to the Paula Restaurant on The Island at pigeon Forge? Does that count as one of the stores? We’re going there in a few weeks!
Paula , what is it that the beads do to baking things? I didn't even know that there was such a thing as beads for baking. I know about a lot of other stuff though I've been cooking and baking since I was 11 years old and now I'm 60 years old
I can't wait to make this. I love making pie and I love you Paula. I absolutely love your new book. I have them all. I will be on the lookout for book signings. I want to come see you again, congratulate you and hopefully get another hug! Justin from Panama City Florida.
Never put plastic wrap over a hot food. It leaches chemicals into the food automatically. Let the food cool first to a lukewarm THEN place the wrap over it.
I got your cookbook in September that I pre-ordered in March. I enjoyed it. oh my gosh your having a book signing, sad I'm too far away. I'd love to recieve a book plate, hopefully I can get a response on how to get one. thanks Paula and to all your crew and Aunt Peggy. take care
My daughters are 7 & 9 and they want to know if you will have a book signing at your myrtle beach restaurant??? If so, when? They are beyond excited to order the cook book. But it would make their day if they could get their book signed by you in person!
Thanks for sharing your recipe and book and about your brother bubba i feel you lossing a sibling or a family member i had several losses such precious memories love and best dishes Paula and Eddie and Theresa take care 💜💯💜
Did yall hear that southern talk at about 8:43 or 8:44 (its startin ta bowl yall 😊) . It's not hard when your southern yourself. I'm sorry and Paula I'm not making fun of you I'm just having a teeny bit of fun jabbing at all us southerners .( Please be nice it's just a bit of humor. And if it offends I apologize. )
Have you ordered your copy of Love & Best Dishes yet? I'd love to hear from you! If not, you can order your copy at PaulaDeenShop.com!
I heard the crack in your voice, Paula, when you spoke of your sweet brother. Grief is the price we pay for love, which only ends when we too are in heaven. Blessings...🙏💞
Just in time! My mom’s favourite pie growing up was her mom’s butterscotch pie and mom is turning 90 next month. You betcha I’m going to be making this to celebrate her milestone birthday. Thanks!😘
Be sure and find your mom's recipe because this recipe sucks!
Paula has lost her mind with Frozen pie dough, canned soups , easy recipes that a child could do blindfolded. She must really need the money to be on camera like this doing a video. Super sad but not really sad it's stupid
Thank you, thank you, thank you!
My grandma made a butterscotch pie to die for and I had her recipe until hurricane Katrina took it and everything else I owned. Ive been hunting a similar recipe for years, and you have NAILED it!
The only difference is that grandma used dark brown sugar.
Much love to you.
I love pies. I make them often because I really get tired of cakes. I know I can freeze them. I got a kitchenaid stand mixer and made a pie with meringue and I have never seen meringue like that before. The meringue was beautiful and sometimes my mother used to call it weepy, when the little beads come up...that meringue did not do that. I am going to make some divinity for the holidays since I have a good mixer that will do that. Honestly, I do not like kitchenaid mixers, they are so heavy. I still have to scrape the batter down when making a cake even with the blade, flour goes everywhere even with that plastic thing over the top. I can barely pick it up. LOL It has enough power to make divinity for Christmas this year. I almost burnt up the motor on my Sunbeam mixer that I have had for over 40 years. Thank you Paula for all the amazing recipes you share with us. I got tears in my eyes when you were talking about your precious brother. Love you Paula. I can not wait to make this pie and make whip cream with my mixer. I have not tried whip cream yet. I had the mixer put away and thought I ough to get it out and use it, even though I don't really care for it.
Good morning Paula 🙋♀️ I love butterscotch pie 🥧 and caramel pie 🥧 Thanks for sharing the recipe for butterscotch pie 🥧❤️😊 Have a great day ❤️😊
I have had my tempered eggs get a slight “piecy”, but I strained the pudding in a sieve and it worked out just fine. Although I would rather NOT have had to do the extra work!!! Thanks for the video Paula!
That looks mighty fine. I tell ya, I'd rather have pies than cakes any day. Not too crazy about a cake. Plus pies are some of the easiest things to make.
I agree I'm right there with you. I'm a lover of Pies, I'd rather have a pie than a cake!
My Granny made butterscotch custard pies for my Grandad all the time, his favorite. But only with a meringue topping. Haven't made it in years what with all the Keto/sugar free trends. Think I'll make one today Paula!
It is such a sweet cookbook!❤❤
Just in time for CHRISTMAS….HOPE you’re going to give us a CHRISTMAS TOUR of your home decor this year .❤
I love a graham cracker crust with butterscotch pie. My grandmother called it graham cracker cream pie. Yumm!
My favorite pie. My Mom use to make it for me every year for my birthday❤
I lost my baby brother too soon too…. I miss him every day…. Big hugs Paula 💕 and so much love!
A bookplate for the book would be great, but I'll be seeing you in Pigeon Forge soon ! And trust me, grief is a hard thing,it's like we still have the love to give that person, but while they can still receive it,it's just not in the way our hearts want to give it ❤
My dear lady you had me in tears as you spoke of your brother in heaven. My brother is also a heavenly angel, I miss him so very much.
It truly is a great and wonderful cookbook, I have it , and you did an outstanding job on it. Thank you.........
I’m so going to make this pie. It looks scrumptious. Creamy goodness!
Excellent pie!!! You cookbook is a must buy!!!
Love your pumpkins behind you
Aunt Bea made a butterscotch pecan pie 🥧 and put it in the 1 cookbook from Mayberry teehee. I thought how rich that's going to taste wow
This Rich Butterscotch Pie recipe looks so delicious 😋 Paula.
We need an Aunt Peggy cameo. Can you bring her home for a visit?
Eddie can you please correct the problem of Paula's videos not being posted on the Internet for over 3 hours after being able to watch them on UA-cam at 6am. I live in Texas central time.
Again, to summarize, at 6am I view the show on my tv on youtube. But then I go Google the show to check either the ingredients or make a comment and there is no video of the show. It only posts over 3 to 4 hours around 9 to 10 am central time. I am sure if this was corrected it would increase her comments which helps the algorithms. Perhaps this should go to the social media dept.
Also everybody enjoys Paula's video's outside the kitchen too. Can we please see the finished master bedroom, bath, den with the place, closet and dressing room. We would love to see the color Paula choose for the bedroom and of course your painting the "wallpaper".
Thank you and Theresa for both of your help. Paula sure is blessed to have you both.
my daddy would have just loved this pie
I love your new cookbook Paula. It truly is my favorite.
Can’t wait to try this recipe!! Looks delicious!! Thanks Paula
Excited to try this. Thanks for sharing
I never had butterscotch pie but it looks so yummy ❤
That looks amazing ❤
I’ve GOT to stop watching these in an empty stomach! Delicious!!!!
Have not made it yet but Butterscotch is his fave..so definitely for the holidays..may .k my Moms crust and do it tonight..he is deet hunting today and he would be floored if u had this for him tonight
Bless you Miss Paula. Bubba is still with you watching after you and all your babies. I miss my daddy and mama and all my ppl as well. I completely get it!!! You have been with me through all my hard times while my parents were sick and dying. I use to watch you back in 2005 at the hospital with my daddy while he was sick. You kept me going and you still do in some of these not so great days. You always make me smile. I tune in daily for new videos or new to me. Thank you so much!!! KEEP GOING SISTER LOVE YOU!!!😘🥳💝🤩
Everyone needs an Aunt Peggy!
I bought your signed cookbook this past weekend while eating at Branson Landing at Paula Dean's Restaurant...I took it back to the room that.evening and stayed up till two in the morning reading every recipe and all the interesting stories and history of your family. I have all your cookbooks but 1 and I agree with Aunt Peggy ... IT IS YOUR BEST YET ❤
A triumph ❤ I love that you include family photos in your cookbook.. it rings true to my heart.. I often associate the family recipes I make to certain family occasions or locations where they were/are enjoyed.. ❤ that butterscotch pie looks so good! Im a big fan of butterscotch flavour and peanut butter so I might have to combine them somehow.. 😉😁🇦🇺
Will the books be available in the gift shop attached to the Paula Restaurant on The Island at pigeon Forge? Does that count as one of the stores? We’re going there in a few weeks!
I will be ordering your lovely cookbook Miss Paula. Your butterscotch pie will be the first recipe I try. Blessings.🙏🏼🌸🙏🏼
Love cream pies. ❤
I can't wait to try this
Thank you for sharing your memories and recipes with us.
I love ms. Paula Deen ❤👍🏽!!
Paula , what is it that the beads do to baking things? I didn't even know that there was such a thing as beads for baking. I know about a lot of other stuff though I've been cooking and baking since I was 11 years old and now I'm 60 years old
I hope you come to Myrtle Beach. I was in your store last week and everything was decorated for Christmas --it was so lovely....
Yummy!!
Miss Paula, I pre-ordered your cookbook! How can I get a book plate with your signature?
I have to buy this cook book.
My Mom trained my sister and me in pie baking. She said it was important t in getting a husband!
Always gotta do a quality control check with that first piece, lol.
We pre-ordered 3 of your books and would love to receive the signed bookplates. How do we go about doing that?
I can't wait to make this. I love making pie and I love you Paula. I absolutely love your new book. I have them all. I will be on the lookout for book signings. I want to come see you again, congratulate you and hopefully get another hug! Justin from Panama City Florida.
I can’t wait to make this pie!
Never put plastic wrap over a hot food. It leaches chemicals into the food automatically. Let the food cool first to a lukewarm THEN place the wrap over it.
I I preodered..please send me a book plate..I so love you and your family. I love the sound of your voice as well
😢 I'm so sorry about your brother. I love your channel and all you do!
I think you should have made more custard for the size of that crust.
How do we get the book plate? Is there a website to go to?
Would it be ok to use pre formed pie crust & not the soft one? Im gluten-free. I assume I'd still bake it for 10 mins like you did
Hi. How do we get the book plate?
Where can I buy your book?
That looks so 👌 good 👍
Looks so good.
I got your cookbook in September that I pre-ordered in March. I enjoyed it. oh my gosh your having a book signing, sad I'm too far away. I'd love to recieve a book plate, hopefully I can get a response on how to get one. thanks Paula and to all your crew and Aunt Peggy. take care
I think I’m the only person that likes the skin on the pie 😂😂🤪🤪
I have the book in my kitchen..my husband loves Butterscotch..I so love it as I do all you do.
Could you share where you got your off- white jumpsuit from you are wearing in this video?
How and where can I get that signature plate to put in my wifes cookbook please?
My Mom topped her's with meringue
I just tried to look for this book online and couldn’t find it!
My daughters are 7 & 9 and they want to know if you will have a book signing at your myrtle beach restaurant??? If so, when? They are beyond excited to order the cook book. But it would make their day if they could get their book signed by you in person!
LOOK AT THAT TABLE OF GOODIES🤩😍😍😍😍🤓Yuuuummmy🍭🍭🍭🍨🎂🧁🎂🍮🍰
i see what im missing by being gluten free, dairy free and low sodium. But Im healthy~
Thanks for sharing your recipe and book and about your brother bubba i feel you lossing a sibling or a family member i had several losses such precious memories love and best dishes Paula and Eddie and Theresa take care 💜💯💜
When can I expect my new book? It's been a month since my credit card was charged.
I’m already miss’n Bubbles!!!
😊
Good morning.
Yum
Yummers
I love pies. I hate to hear is a dying art. ☹️
NO butterscotch chips, please.
Mrs.some. People. Don’t. Have
Money. To. Buy. Your. Cook. Book
Is she on Ozempic?
She has gone into the west and diminished :(
Cut a big piece for me please
Did yall hear that southern talk at about 8:43 or 8:44 (its startin ta bowl yall 😊) . It's not hard when your southern yourself. I'm sorry and Paula I'm not making fun of you I'm just having a teeny bit of fun jabbing at all us southerners .( Please be nice it's just a bit of humor. And if it offends I apologize. )
Stop supporting rich people
?? what
Where's Eddie?
Behind the camera...😊 At least he's around at 12:56, so maybe they switched off
Teresa is filming today
Why not butter Scottish flavor
I don't understand.
Shared the video already..5,000 followers on Facebook