Damn. That's impressive for 5 minutes of work! I think you greatly understate the difficulty and the experience required to do something like this and to do it right. Very modest.
Garry Ordener Thanks for watching Garry, the problem is I do this every day so sharpening for me is like nails on a chalkboard, however I have some plans for upcoming sharpening videos... stay tuned.
Damn. That's impressive for 5 minutes of work! I think you greatly understate the difficulty and the experience required to do something like this and to do it right. Very modest.
Thank you, I really appreciate it.
Agreed! SO well explained, too!
nice work
Great job good sir. Only one thing. That knife my friend was a CRKT M16 Not a Cold Steel. Other than that, very informative
Dang I wish I had someone around that I could go to to fox my tanto blade
Great job, Jimmie! I wish you would go back to making more videos like these. Less silly and more educational.
Garry Ordener Thanks for watching Garry, the problem is I do this every day so sharpening for me is like nails on a chalkboard, however I have some plans for upcoming sharpening videos... stay tuned.
I got a tanto knife and it came nice and sharp like sheving sharp but now is not the same , hiw can a birng it back with what u recomend me to use.
Would you ever make your own cutlery?
Maybe one day but for now my focus is sharpening....
hey i am martin from Germany! i want to ask you which machine you use and where i can buy it?
What is your belt progressions