Everything about this video is perfect.. A late family friend used to make this whenever she had guests - so delicious, and now I have a greater appreciation for all the effort she put in. Thanks for sharing, especially how your trials went!
Your channel helps me think back to my childhood before I came to the states, how available all this food was. Hope to use your recipes to make some of my favorite food. Thank you so much!
I think you asked for it before but we never filmed it For this reason I apologise I can give you the recipe now and promise to make it one day. It’s really easy to make 900g to 1 kg of pumpkin ( peeled and cut ) 2 tbsps of butter 1/2 cup of sugar Dash of salt 1 tsp of cinnamon 1 cup of water Caramelise thé sugar in a saucepan then add the pumpkin pieces with the rest of ingredients and simmer for 10 minutes or until it’s all cooked Put the rest of water left in the pumpkin into a cup and fill the rest of the cup with milk For the sweet bechamel sauce 2 cups of liquid ( 1 milk and the other cup with the pumpkin water and milk ) 3 tbsps of butter 3 tbsps of flour Fry the flour in butter then add the liquid with the whisk and keep stirring until it thickens and just start to bubble Put the pumpkin mixture after mashing it in a baking plate then pour the sauce on top and bake in hot oven at 200 c for 30 minutes or until it’s browned from the top You can also add some chopped walnuts to the mixture Enjoy
Thank you for mentioning the origin of it. Our Egyptian kitchen is so underrated, so I really appreciate you reviving it.
تسلم ايديكي وشكرا انك بتنشري اكلات مصريه اصيله ❤️❤️
ده واجبي كمصريه ❤️ شكرا ليكي علي المتابعه 🙏🏻🙏🏻
Love you guys
I always have this belief that we come from one source “Mediterranean”
God bless 👌
Excellent Ftir recipe .. Thanks and a big hello from My Lebanese Home
Thank you so much my dear 🙏🏻🥰
Everything about this video is perfect.. A late family friend used to make this whenever she had guests - so delicious, and now I have a greater appreciation for all the effort she put in. Thanks for sharing, especially how your trials went!
That’s very sweet of you, thank you so much for watching 😊
Your channel helps me think back to my childhood before I came to the states, how available all this food was. Hope to use your recipes to make some of my favorite food. Thank you so much!
تسلم ايدك يا حبيبتى مشاء الله طريقه سهله وجميله بتسهلى الصعب فطير مشلتت حكايه اتمنى لكى نجاح داءم بالتوفيق ياحبيبتى
ربنا يخليكي يا طنطي ودائما مشجعاني كده 😍😍
Love from Toronto
Can you please show me how to make Egyptian pumpkin pie called kar assaly on this coming episode ?
I think you asked for it before but we never filmed it
For this reason I apologise
I can give you the recipe now and promise to make it one day. It’s really easy to make
900g to 1 kg of pumpkin ( peeled and cut )
2 tbsps of butter
1/2 cup of sugar
Dash of salt
1 tsp of cinnamon
1 cup of water
Caramelise thé sugar in a saucepan then add the pumpkin pieces with the rest of ingredients and simmer for 10 minutes or until it’s all cooked
Put the rest of water left in the pumpkin into a cup and fill the rest of the cup with milk
For the sweet bechamel sauce
2 cups of liquid ( 1 milk and the other cup with the pumpkin water and milk )
3 tbsps of butter
3 tbsps of flour
Fry the flour in butter then add the liquid with the whisk and keep stirring until it thickens and just start to bubble
Put the pumpkin mixture after mashing it in a baking plate then pour the sauce on top and bake in hot oven at 200 c for 30 minutes or until it’s browned from the top
You can also add some chopped walnuts to the mixture
Enjoy
@@culturewhisk6019 I couldn’t getting the video how to make it
Super good and perfect recipe......njoing by watching your recipes.....stay blessed my friend and stay connected..love from kuwait
Thank you so much 😊 the warm supportive comments from lovely people like you is the reason we carry on ❤️🙏🏻🙏🏻
Thank you very much huge effort and amazing result enjoy 😊 I enjoyed the video thank you again
Thanks to you for appreciating the effort 🙏🏻 hope you can make it
I hope too 😊
We have something like this called maslenica in bosnia did not know it originated from Egypt
Me too! I want to start the day with it. Amazing 🔝🔝🔝brava👏🏻👏🏻👏🏻💓
Thank you so much love ❤️
Wow delicious wonderful Feteer thank you Sara🌸🌷💋💋💋💋
Thank you so much 😊
Wow..I enjoyed the story and the recipe and will try it..Thank you🙏🏼❤
Thank you so much for appreciating the effort I put in this video ❤️❤️
👏👏👏👏👏 perfect .Looks very delicious😋
Thank you so much dear ❤️
تسلم ايدك
ايه الابداع ده يا ساره
بجد مبهوره
ماشاء الله
اكييييييد روعه
تسلم ايدك
حبيبتي ميرسي علي تشجيعك المستمر ليا
ايوه هو فعلا روعه عايز بقك
Yummy 😋😋😋😋 thanks a lot 💟
Thanks for watching ❤️
حاجة في منتهى الروعة تسلم ايدك ياقمر مجهود رائع ومعلومات مفيدة ودائما في تفوق 👏👏👏👏🌹🌹🌹🌹
تسلميلي حبيبتي دائما مشجعاني 😍😍😍
come back guys we miss you
حبيبتي مشاءاللة تحفة تسلم ايدك وكمان مش وعسل وطحينة وقشطة وعسل ابيض شغل علي مية بيضا أحلي فطير انشاءالله ادوق فطير سارة لمًا تيجي مصر ربنا يصلح ما بين اديكي ويوفقك🖐🧿😋
حبيبتي يا ام ان شاء الله اجيلك واعملك كل اللي نفسك فيه 😍😍
❤❤❤
Love you guys in gbbo
مش هترجعوا تاني ؟where are you ?
ليه بتعذبينا
😊😋😋😋
Are you Egyptian?
Yes I proudly am 😊 and Stefano is Italian
ρ尺ｏΜ𝐎ᔕᗰ