I’m so happy I came across your channel. I love how detailed your descriptions are. I also like that you don’t use tons of ingredients. I can’t wait to try this recipe. Thank you Jack!!
I tried your beef stroganoff recipe after several not so successful attempts with other recipes. This is the way beef stroganoff tasted to me the first time I had it and became my favorite dish!
After watching SEVERAL of tutorials, yours by far was the most pleasant to watch. You explained everything so well and I now feel confident enough to try this dish out myself. Thanks a bunch !!!
Nice one. Although this here is based around kind of a beef veloute sauce, more traditionally the sauce is béchamel with a touch of tomato paste, so that the sauce becomes slightly pink. From Russia with love :) Thanks for your work Jack
Fantastic recipe Jack. I make mushroom stroganoff at least once a week. We don't eat red meat in our house but because we use a range of mushrooms, you really don't miss the meat at all. I also use good old Irish Whiskey rather than brandy. It tastes so delicious. My hubby loves spooning it over a baked potato. Great recipe as always Jack. Lee :)
I made this for christmas with various side dishes, everyone was WHIPPED for this, my boyfriend and I couldn‘t stop eating 😅 I have to do it more often now, thank you so much dear jack!! :) much happiness for you 🍀
It looks really creamy and tasty 👌 could the sour cream be replaced with Greek yogurt? Here in Greece,sour cream isn't really popular,which means it's hard to be found. Thanks in advance and keep up the amazing work 👏👏
Mr jack i love your content. I tried making this recipe but when i pour in the flour like you did it got all clumped up and i can't whisk it out. How come your flour integrates so well with the sauce?
I have always loved Stroganoff... But never cooked it at home.... Please can you advise me, if rest of the ingredients be same if iam using chicken....can't wait to try this.... Thank you Chef Jack....take care and stay safe 💕💕💕💕
If you’re using chicken breast, I’d recommend slicing the chicken into the same sized strips as the beef. Sear the chicken for 2 1/2 minutes on either side then remove from the pan. You will need to replace the beef stock with chicken stock and white wine instead of brandy. If you can’t consume alcohol, you can use extra chicken stock 😊
You sure can. If you’re using chicken breast, I’d recommend slicing the chicken into the same sized strips as the beef. Sear the chicken for 2 1/2 minutes on either side then remove from the pan. You will need to replace the beef stock with chicken stock and white wine instead of brandy. If you can’t consume alcohol, you can use extra chicken stock 😊
Absolutely, my favourite stroganoff which btw has the key ingredient of Paprika but otherwise is the same recipe Jack makes, is a chicken stroganoff. Though I would use boneless chicken thighs.
Another superb recipe...I like the little comments when something hops out of the pan onto the floor or when mushrooms don't want to come out of the bowl. I would be very happy to just stay home and cook your recipes every day...you've re-enthused me to keep cooking!!
Chef, your videos are just getting better and better! You even used some humor 😏 But what I love about you is your consideration for those who can’t consume alcohol 🥺 Loved it.
Thank you so much! I really do appreciate it. I’m always trying to improve, even if I can get just 1% better each video then I’m doing the right thing 😊 It means a lot to me that you’re noticing 🙏🙏🙏
I completely did it the wrong way but it still came out great thanks for the recipe I’m only 15 but my mom loved this as her birthday present thank you so much
Great recipe the only thing I would do different is use red wine instead of white wine. The reason is the Rule of Thumb: Red Meat use Red Wine 🍷 White Meat use White Wine.
Pro tip: If you are broke but you still want to make this, look for Spencer steak, which is boneless ribeye, and it's usually very inexpensive. Look for lots of marbling (fatty looking threads throughout the steak) for that buttery melt in your mouth flavor.
For me, I don't like frying the steak strips. I normally make the steak, then make a sauce while the steak is resting. Then when the sauce is almost almost done I cut the medium rare steak into strips and then mix into the sauce right before serving. Its really good that way.
Hi Chef, I have a question about tendering meat, what is the best way to tenderise chicken breast? also how do chinese restaurants tender beef in mongolian beef dish (its sooo tender)?
Hey Tareqeh! In my opinion a good meat mallet will do the trick. With the spiked edge of the mallet, give the chicken/beef a few hits and this will break down the fibres in the protein and soften it up.
To answer your question regarding Chinese restaurants, they add a very small amount of baking powder to the raw chicken or other meat and let it marinade a short time before cooking. You need to be careful not to add too much, otherwise it takes on a very strange texture.
Yes that’s true but the reason they do that is because they use such poor quality meats hence needing to do that. If you have good quality meat then a mallet is all that’s needed.
I’m so happy I came across your channel. I love how detailed your descriptions are. I also like that you don’t use tons of ingredients. I can’t wait to try this recipe. Thank you Jack!!
I’m so glad you enjoy the content! Hope you enjoy this one! Thank you 🙏
I tried your beef stroganoff recipe after several not so successful attempts with other recipes. This is the way beef stroganoff tasted to me the first time I had it and became my favorite dish!
Great to hear! So glad you enjoyed this one.
So simple, yet so elegant! I'm salivating at the thought of devouring this dish, thanks chef!
It really is! Please enjoy Brendan 😊
An old classic BUT a goodie, I'm having that tonight
Fantastic David! Please enjoy it 🤤🤤
I really enjoyed your video. Very clearly done. Easy to follow. Looks delicious.
Thanks so much! 😊
@@ChefJackOvens
Absolutely
I just tried it... very delicious, thanks for sharing!
My pleasure 😊
Followed this recipe exactly as you demonstrated and it was a hit! So delicious! Thank you for sharing.
That’s so great to hear! So glad you enjoyed it 😊
After watching SEVERAL of tutorials, yours by far was the most pleasant to watch. You explained everything so well and I now feel confident enough to try this dish out myself. Thanks a bunch !!!
Thank you very much Jasmin! Glad you enjoyed it 😊😊
Thanks old mate,my family adore this recipe.
It will try this one.Looks tasty.Thanks
This is so good. Please enjoy 😊
Everything tastes better with butter ! This recipe looks so simple and yummy, love it...thanks Jack!
That’s exactly right! Please enjoy 😊
Excellent. One of my favourite dishes.
Thank you for this recipe! I made it with italian meatballs and fresh pasta for dinner tonight, husband and son both loved it! 🥰❤️
Very nice! Happy to hear
Jack, I dialed into this channel and telling friends and family. Thank you you for the compelling content!
Thank you so much Bill! I really do appreciate it 🙏
Yes his content is A1 on yt 👌
My mum tried to make this many moons ago. she was so proud when. She made it bless her heart ❤️
Too cute! ❤️
Thank you from Vancouver Canada you are amazing great job cheers mate
Thank you so much 😊
Thank you very much for providing substitute ingredient for the alcohol for those of us who cannot consume it. I'm gonna try this recipe. Thank you!
OMG, i just made this…it is fantastic😁 Thank you for this very easy and flavorful recipe!!!
My gosh, I will be making this for sure!! Thank You so very much. Love the instructions and how you explain everything.
P
Eà
Kt
Ty for sharing I cooked recently the one pot creamy chicken mushroom pasta. It was delish. Today hubby wanted stroganoff so here we go.
Looks absolutely delicious and is definitely on my list for dinner this week. Thanks so much for the recipe.
Fantastic Jacquie! Please enjoy it when you get to it 😊
Fantastic Jack! Love the quips!
Happy to hear Andrew 😊
Love it and great presentation and thanks for sharing
My pleasure 😇
One of my family’s favourite meals and you make it quick and easy. I think I normally overcook mine.
It’s such an amazing dish! 😊
@mwahahahahaha-guy thanks.
Ah brilliant, thanks a bunch! I was looking for a good basic stroganoff recipe for tonight, this looks aces!
Awesome! Please enjoy
Excellent Jack. And so easy. Well done mate. Steve.
Thank you Stephen, glad you think so 😊
Thanks Jack. This is one of my favourite meals and I'm going to make it for the family. Lovely recipe.
Awesome Betty! I hope you all enjoy, it’s so good 😊
Absolutely love Beef Stroganoff one of my favs I’ll cook your recipe this week yummo. Thanks Chef Jack. 😊
It’s such a great dish! Please enjoy Eve! 😊
Nice one. Although this here is based around kind of a beef veloute sauce, more traditionally the sauce is béchamel with a touch of tomato paste, so that the sauce becomes slightly pink.
From Russia with love :)
Thanks for your work Jack
Always a pleasure 😊 Thank you 😊
Brilliant looks amazing thanks chef
So glad you think so Mark! Thank you 🙏
nailed it on my first attempt mate !!! tasted dangerously good !
That’s awesome! Nice work, glad you enjoyed it 😊
I'm so thankful for your alcohol alternatives
🙌🙌
Just made this jack, really delicious cheers. Super creamy, I included some rosemary and chilli powder
Well I have been making this dish way too complicated for all my cooking years. Your way will be tried soon and I am anxious to try. Thanks Chef Jack.
You’re very welcome 😊 Please enjoy it when you get to it 🤤
This is my new favorite Chef, it is delicious as I hope you know, take care keep safe
Thank you so much Patricia! 😊🙏
That looks incredible Jack! You always give us the best, quick and easy (yet so special) Recipes! As always, TFS, have a great weekend! 👍💖
Thank you Hazel! Happy you enjoyed this one. Have a great weekend too!
Great Recipes Mate, Keep the good work.
Cheers Daniel 😊
This! Will be cooked next week. It looked soo delicious.
Awesome! I look forward to hearing what you think! Please enjoy 😊
amazing delicious.. thanks chef😋😋😍😍
Thank you very much 😊
Fantastic recipe Jack. I make mushroom stroganoff at least once a week. We don't eat red meat in our house but because we use a range of mushrooms, you really don't miss the meat at all. I also use good old Irish Whiskey rather than brandy. It tastes so delicious. My hubby loves spooning it over a baked potato. Great recipe as always Jack. Lee :)
Thank you Lee! Yours sounds perfect, especially over baked potatoes 🤤
Mushroom stroganoff sounds delish! I'm opting for non meat version too, definitely trying this one out later
@@uschullart3246 You can use this recipe very easily without the meat too, just start from the onions 🤤😊
How delicious that looks - it's a must try for me. Thank you Chef Jack.
Always a pleasure Carol. Please enjoy it 😊
wonderful dish looks good tender beef
The beefs so good! Thanks Christopher 😊
Easy as Jack! Another winner! Cheers.
Always a pleasure Howard!
This looks good. I've not been happy using beef for recipes like this, I find it's always tough or dry so use pork fillet but this looks great. Thanks
ur explanation and vid is easy to follow. thanks for yet another delicious meal
Always a pleasure 😊 glad you enjoyed it 🙏
Great video, delicious food, a true professional whose food is always mouthwatering🤗
Thank you so much Linda 😊
This looks wonderful!!!
Glad you think so
mouth watering for sure
You know it 🤤
I heard of this before… it’s really mouth melting
It’s so good! You should definitely give it a go 😊
Just cooked this! Thank you so much. Your directions are amazing ❤️
That looks sooo good.
🤤🤤🤤
Hi Jack another TOP DISH Chef 👩🍳 many thanks for sharing it was you that I have to thank for me cooking mate.
Thank you Des! It’s great to hear your cooking because of me! Makes me very happy. Keep well mate 😊
@@ChefJackOvens 👌
I'm off to the market now for some ingredients. Thanks.
Awesome! Please enjoy Richard 😊
I made this for christmas with various side dishes, everyone was WHIPPED for this, my boyfriend and I couldn‘t stop eating 😅 I have to do it more often now, thank you so much dear jack!! :) much happiness for you 🍀
It looks really creamy and tasty 👌 could the sour cream be replaced with Greek yogurt? Here in Greece,sour cream isn't really popular,which means it's hard to be found. Thanks in advance and keep up the amazing work 👏👏
It’s so tasty 😋. Yes you can substitute yoghurt for the sour cream. Thank you 🙏
I used this too…. Very nice flavors!…..
Mr jack i love your content. I tried making this recipe but when i pour in the flour like you did it got all clumped up and i can't whisk it out. How come your flour integrates so well with the sauce?
Great easy recipe. I got good results on my first try. Next on my list is the coconut chicken curry.🖖
Perfect! Thats great to hear. There's so many awesome recipes. Please enjoy
I have always loved Stroganoff... But never cooked it at home.... Please can you advise me, if rest of the ingredients be same if iam using chicken....can't wait to try this.... Thank you Chef Jack....take care and stay safe 💕💕💕💕
Hey Smita! Would you be using chicken thigh or breast? I’ll adjust the recipe for you and send it over 😊 please take care too 🙏
@@ChefJackOvens That's so sweet of you.... I would be using chicken breast.. Thank you dear..so so much...😍
If you’re using chicken breast, I’d recommend slicing the chicken into the same sized strips as the beef. Sear the chicken for 2 1/2 minutes on either side then remove from the pan. You will need to replace the beef stock with chicken stock and white wine instead of brandy. If you can’t consume alcohol, you can use extra chicken stock 😊
@@ChefJackOvens Great....I will surely try it soon.... Thanks a ton
Thank You for grams and ounces conversion! Every youtuber should do that!
Happy to help 😊
came here from your old creamy mushroom sauce video from a few years ago. looks mighty tasty !
This recipe is so good!
Gonna try this tomorrow
ok got my ingredients today, ready to cook this beast of a mouth watering meal tonight!!!!
Awesome!! Please enjoy it, it’s such a good dish 🤤🤤
@@ChefJackOvens Yumm it was absolutely delicious !!!!! Thanks Chef
Fantastic!! Happy to hear 😊
Am i able to make this recipe with chicken? Thank you for the great recipe!
You sure can. If you’re using chicken breast, I’d recommend slicing the chicken into the same sized strips as the beef. Sear the chicken for 2 1/2 minutes on either side then remove from the pan. You will need to replace the beef stock with chicken stock and white wine instead of brandy. If you can’t consume alcohol, you can use extra chicken stock 😊
@@ChefJackOvens Great, thank you! I appreciate the tips!
Absolutely, my favourite stroganoff which btw has the key ingredient of Paprika but otherwise is the same recipe Jack makes, is a chicken stroganoff. Though I would use boneless chicken thighs.
Another superb recipe...I like the little comments when something hops out of the pan onto the floor or when mushrooms don't want to come out of the bowl. I would be very happy to just stay home and cook your recipes every day...you've re-enthused me to keep cooking!!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Greetings from Australia Bruno! Have a wonderful day too 😊
It looks delicious from here (Alabama) as well.👍
Delicious and savory, may I have what did you toss your noodles in
Hi Jack, this looks amazing! Being coeliac can I just use cornflour instead of plain flour?
Hey Corinne. Yes definitely the plain flour can be substituted for corn flour 😊 just use half a Tbsp less 😊
Corn flour or tapioca/arrow root flour generally makes for better thickeners that plain flour anyway.
Yum! My husband works for a top quality butcher, so we get amazing cuts of meat.....defo gonna try this! Cheers Jack 😁🥩👌
You’re very lucky to have a butcher by your side Lynn! Please enjoy 😊
Can
Hi Chef, what can I substitute the sour cream with?
Thank u for the videos
Chef, your videos are just getting better and better! You even used some humor 😏 But what I love about you is your consideration for those who can’t consume alcohol 🥺 Loved it.
Thank you so much! I really do appreciate it. I’m always trying to improve, even if I can get just 1% better each video then I’m doing the right thing 😊 It means a lot to me that you’re noticing 🙏🙏🙏
@@ChefJackOvens You are the best 💯 I can’t wait to see you reach the top ❤️
Gonna try this...
I love it already.
I completely did it the wrong way but it still came out great thanks for the recipe I’m only 15 but my mom loved this as her birthday present thank you so much
Glad it still came out great. Well done 😊 happy birthday to your mum 🙏
Dang Chef, awesome! I can't keep up. I gotta try this one is what I keep parroting to all your videos 🤗
Haha! At least you’ll always have something to cook 😊
I love this chef
Yours too great! .❤️👍thanks..!
Thank you 🙏
I love ❤️ your . Too much! ,. My guy ,… has will.. forbid you”……..so? I’m very sad 😞 but I love ❤️ you 😎 cooking!
But e
Made this was delicious
Glad you liked it!!
Looks delicious!
Happy to hear you think so 😊
Must have tonight🤤
Please enjoy 😉
"let's start by talking about our meat" 😂😂😂
Great recipe Jack, I can't wait to try it 👍🏻👍🏻
Haha 😂 I love sneaking in those lines to see if you can pick them up 😉
@@ChefJackOvens Also the "mush room" comment..😄😄
@@ChefJackOvens naughty boy 😍
*@Jack It is mesmerizing to watch you 😋. Hmm, no garlic in this dish!*
🙏🙏
Looks amazing..... 😋
Thank you Kathy! 😊
Would you make videos of vegetable quiches? Please?
Sure thing Terri!
My favorite cheers
Hi can I substitute heavy cream instead of sour cream ?😊
Fabulous 👏👏
Thanks 🤗
Great recipe the only thing I would do different is use red wine instead of white wine. The reason is the Rule of Thumb: Red Meat use Red Wine 🍷 White Meat use White Wine.
That’s who I used brandy 😊 Adds great depth to the dish just like red wine 😊
@@ChefJackOvens Really? That's intriguing. I'll have try use brandy in a couple of dishes. Thanks for that tip!
delicioso muy rico love it john miami florida.
Hi Chef, it seems like making a mushroom sauce + sour cream + pan sear beef slices = beef stroganoff? Will try this out. Thanks for the sharing.
Slightly different but pretty much yeah 😊
Pro tip: If you are broke but you still want to make this, look for Spencer steak, which is boneless ribeye, and it's usually very inexpensive. Look for lots of marbling (fatty looking threads throughout the steak) for that buttery melt in your mouth flavor.
3 small thin ribye steaks at Walmart cost $30 now in USA.. Lets go Brandon
@@rosedolch8637 Why are you under the impression that Joe Biden controls grocery store prices?
listening for first time but felt good
🙏
For me, I don't like frying the steak strips.
I normally make the steak, then make a sauce while the steak is resting. Then when the sauce is almost almost done I cut the medium rare steak into strips and then mix into the sauce right before serving. Its really good that way.
That looks tasty, I'm slowly going into the chef world 🤣🤣😊
We all start from the bottom 😉
Thanks bro
What is your pan made of, I need to know what to buy.. I just have non stick.
I use stainless steel with a copper base
What could I use instead of sour cream as I'm lactose intolerant
Hi Chef, I have a question about tendering meat, what is the best way to tenderise chicken breast? also how do chinese restaurants tender beef in mongolian beef dish (its sooo tender)?
Hey Tareqeh! In my opinion a good meat mallet will do the trick. With the spiked edge of the mallet, give the chicken/beef a few hits and this will break down the fibres in the protein and soften it up.
To answer your question regarding Chinese restaurants, they add a very small amount of baking powder to the raw chicken or other meat and let it marinade a short time before cooking. You need to be careful not to add too much, otherwise it takes on a very strange texture.
Yes that’s true but the reason they do that is because they use such poor quality meats hence needing to do that. If you have good quality meat then a mallet is all that’s needed.
Left Overs the next day.... My Husband "Let the flavours become friends" 🤤
Stroganoff hmmm sounds like a russian dads name :)
But i wanna try one ;)
My wife's favourite meal.
Sounds like you’re going to have to make it for her SJ 😉👌 Please enjoy if you do mate 😊