Miyoko Schinner: Demo "Better than Grilled Cheese: Recipes from Artisan Vegan Cheese"

Presented October 7, 2012 in San Francisco California at the 13th San Francisco World Vegetarian Festival hosting the 40th IVU International Vegetarian Congress. Local organization was done by the San Francisco Vegetarian Society (sfvs.org).

[@davivid]

Miyoko is brilliant, charming, humble, funny, and a Godsend. She deserves every bit of the success that has come her way.

[@TheBowersj]

somebody please give this lady a noble peace prize! My gawd is she magnificent!

[@PureSunshineFruition]

Miyoko is the Cheese genius!

[@sdelin]

I just got this book and am loving the recipes. This demo was great. Miyoko is a genius!!

[@strangeromance1]

What a delightful lady and great presentation! Thank you! I learned how to make easy vegan cheese within the first 10 minutes with this demo :)

[@marybernard2274]

This was very informative. I purchased to book while the video was running.

[@zZClearNailPolishZz]

This is my first intro to Miyoko Schinner. I'm convinced. :)
I just ordered the book!

[@user-my2kq5fg5e]

Хочу

[@AzDoll714]

This was so impressive!

[@irishguy13]

Very creative lady.

[@Begining2013]

Great video and I just ordered 2 copies of her book (one for me and one for a family member). The recipes looks so delicious :)

[@Tridhos]

I will be purchasing two of her books soon, that cheese looks delicious

[@amandarossouw493]

Awesome demo😁

[@SparklingGems]

Oh, Miyoko...you *ROCK* my world (hee hee)!!! I am not 'yet' a vegan but I am almost there. I placed an order for some of your amazing cheeses/butter from your web site and ordered two of your books this week...you are an inspiration...thank you!

[@user-my2kq5fg5e]

0:27 Хочу тебя увидеть и целовать твою

[@chiyerano]

I'm not really into cheese as I am more into whipped cream and sour cream as well as yogurt. I do like this presentation as it gives me some ideas on all the things you can do with cashews which I enjoy in almost any form.

[@healthseeker7411]

"set it and forget it" is a quote from infomercial guru Ron Popeil.

[@marekzada9330]

Bought the book while watching. Thinking of starting a small non-diary cheese store. Would be a hit.

[@ziggyziggy6860]

How did the cheese store go?

[@mimiashford5544]

Love your recipes & website but am interested to know why, according to your comparison of cashews to cows, the huge cost & effort discrepancies, WHY do cashews cost so much to purchase? And as follows, the prepared cashew cheese?

[@duyen690]

LOVE THE ROCK FOR GARLIC!!!

[@PureSunshineFruition]

I bought the book first and haven't regretted it at all! I made two batches of rejuvelac and one was in the real heat of summer so I thought it would be 'off' but it was absolutely the best and lasted for weeks!

[@user-my2kq5fg5e]

0:48

[@user-my2kq5fg5e]

Хочу тебя увидеть и целовать твою

[@CHRISTINEONEALE09]

The cheese doesnt spoil after a while?

[@ikiah6649]

klingt alles sehr lecker.. hab gerade das Buch bestellt.;-) Vorfreude ist riiiiiiiiiesig :-))

[@patriciavazquez3047]

How do I get this cookbook!

[@nadiafox9255]

Where can i follow you're animal sanctuary please? 😊❤

[@neetulal1020]

what is the name of the probiotic and where can I get it??

[@hipretty]

rejuvelac

[@RosettaStonerd]

the girl just tried to ask if almond, cashew or other kind of yogurt would be working instead of soy... and she didn´t get the answer...

[@ElizabethKlemm]

Listen starting 7:07 for her answer.

[@MargaIzard]

Now many grames has a cup?😖😖😖

[@carolinarojo3898]

250

[@thegirlwhospeaks236]

please teach your staff to stop walking in front of the camera! Very anoying!