I’m craving this dish and only have had it a local Tahi kitchen served with sticky rice, mmm 😋 I’m trying to download the recipe to make very soon. Thank you for sharing!
Yummy yummy thank you nin, i love barbeque and the coconut flavour 👩🍳👍👌 i can smell it 👃 as always im hungry and going for lunch 🍱! Have a beautiful day and take care 🙏🙌
Hello, Naomi 🥰 the pork meat is so juicy and tasty when marinate with coconut milk, give it a try and you will love it! Thank you for watching, have a great day! 💗💗
Moo bping might be the thing I miss most about living in Thailand. I make a decent version, but it’s never quite the same. The cilantro root is vital. When someone clued me into that it shocked me how big of a difference it made. It’s not always easy to find here in the US unfortunately. Great video. Thanks for sharing your moo bping secrets.
Thanks for the video! So Na Rak! Using the mortar to crush the garlic before removing the peels is a great tip. Now I feel dumb for using a mallet to smash garlic on a cutting board. They always go flying around the kitchen. X-D
Hi Nin, thank you for sharing your recipes. They are amazing!! If I may, can you share a sour bamboo shoots recipe? A friend show me how to make it but I can’t remember the whole thing. I remembered it having anchovy sauce, tamarind juice, roasted ground rice and shredded bamboo. Boil everything except the ground rice to mix later. LOL, hopefully you know what I’m talking about? If so, would love to know how to make it again.
Thank you for watching! If you liked this recipe, don't forget to:
● *_Subscribe Now_* for more Recipes 👉bit.ly/Subscribe-Nin
● *_Download the written recipe_* (and support my work) 👉bit.ly/NinPatreon
Thank you :)
Your moo ping receipe was a hit with my family! They luv it.
Moo Ping is our FAVOURITE skewers 😆😆 Yes fatty pork is the way to go!! I feel hungry now 🥲
I'm hungry too when I saw you guys eat 🤣
Thank you for the recipe. One day, I would like to cook with you. I love your smile!!! ❤😊❤
I’m craving this dish and only have had it a local Tahi kitchen served with sticky rice, mmm 😋 I’m trying to download the recipe to make very soon. Thank you for sharing!
Hope you enjoy! 🥰🙏
Looking forward to going back to Thailand. That looks so good.
Thanks for the video.
Hope the global situation will get better then you can come to Thailand safely!
Thank you so much! 😊
@@NinisCooking Thanks. I miss my Thai wife and family so much. Can't get back soon enough
Yummy yummy thank you nin, i love barbeque and the coconut flavour 👩🍳👍👌 i can smell it 👃
as always im hungry and going for lunch 🍱!
Have a beautiful day and take care 🙏🙌
hehe 🤩 Thank you so much Dietmar!
Have a yummy meal! and have a great day!
Take care 🥰
nice smile and delicious food👍🏼
Thank you! I'm glad you enjoy the video 😊🙏
Hi Nin, the Moo Ping with coconut 🥥 milk looks so amazingly delicious 😋👍🏼 thank you for sharing such delicious recipes. Have a great day! 😊🤗❤️
Hello, Naomi 🥰 the pork meat is so juicy and tasty when marinate with coconut milk, give it a try and you will love it! Thank you for watching, have a great day! 💗💗
Thank you!
Looks delicious
Thank you 😋
I really Love Thai foods . Very tasty nd aromatic. Thanks for sharing. You are cute ❤️👍🙏
I will try your recipe beautiful and i am sure it will be as nice as you 😀
Moo bping might be the thing I miss most about living in Thailand. I make a decent version, but it’s never quite the same.
The cilantro root is vital. When someone clued me into that it shocked me how big of a difference it made. It’s not always easy to find here in the US unfortunately.
Great video. Thanks for sharing your moo bping secrets.
can you grow it in there? or is it too cold?
I'm glad you like it 😊🙏
@@NinisCooking growing it would be a fantastic idea if I weren’t so lazy and inept at growing things.
Thanks for the video! So Na Rak! Using the mortar to crush the garlic before removing the peels is a great tip. Now I feel dumb for using a mallet to smash garlic on a cutting board. They always go flying around the kitchen. X-D
hehe, I know how the garlic is flying 😆😆 it happens to me too when I crush it with a knife on a cutting board.
อร่อยมาก!
Yessss 😍
Hi Nin, thank you for sharing your recipes. They are amazing!! If I may, can you share a sour bamboo shoots recipe? A friend show me how to make it but I can’t remember the whole thing. I remembered it having anchovy sauce, tamarind juice, roasted ground rice and shredded bamboo. Boil everything except the ground rice to mix later. LOL, hopefully you know what I’m talking about? If so, would love to know how to make it again.
Hi! I'm glad you like it! 🥰🙏
is it Esan food? (soup nor mai??) I know one dish sound similar to what you said but I'm not sure either 😅
@@NinisCooking Hi, thank you for replying. Yes maam it’s Esan, cooked in a soup like than before serve it goes in a mortar for slightly pound.
Hi Nin, are you still doing cooking videos? We miss them.
Is that your dog, nin? Charcoal is way to go for bbq for sure 🙂
yep, he's been with me and cy for more than 5 months now, I guess 💗
Looks delicious! But i don't see pork collar or hip sold in Canada, or maybe there are other names for these cuts.
maybe pork shoulder? any part that not lean, have some fat is great! 😊
Some people add lime leaf, what is different?
Owhh didnt know u need to put the skewers in the water first!
It helps a lot! 🔥
you ever wonder why pork and not beef is called moo? the cows ask for it ALL THE TIME
🤣🤣🤣 You got me!
Wow..
The word "Moo" in almost every culture is associated with a cow 🐂 (thus - beef🥩) and it really surprised me, tht in Thai "Moo" means pork.🐖
hope you like my little Thai lesson! 😋