BOTTLE GOURD (LAUKI SABZI) WITH SHRIMPS VERDUR | GOAN CALDINE RECIPE | GOAN VERDUR

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HOW TO MAKE BOTTLE GOURD (LAUKI SABZI) WITH SHRIMPS VERDUR | GOAN CALDINE RECIPE | GOAN VERDUR
The flavor of coriander dominates this verdur dish with a subtle heat from the green chilies. Bottle gourd being rich in dietary fiber along with succulent shrimps definitely makes this dish amazingly yum. The addition of any kind of seafood gives the curry its own unique flavor.
This Goan Caldine dish can be well enjoyed with steamed rice, bread, or chapati. Instead of bottle gourd, you can also use pumpkins, breadfruit, cauliflower, or even turnip.
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INGREDIENTS:
1 medium-sized bottle gourd
Freshly grated coconut
¾ teaspoon of turmeric
1 teaspoon of cumin seeds
1 tablespoon of coriander seeds
10 peppercorns
5 cloves
2 cinnamon sticks
12 pods of garlic
2 diced tomatoes
2 chopped onions
6 green chilies
2 tablespoon of Cooking oil
Salt and water
-- Ensure that the bottle gourd has smooth skin, is pale green in color, and is free from any cuts, spots, or blemishes. It should be firm and the flesh should not feel soft when pressed.
--To make the bottle gourd cubes, first, let’s discard the stem on either side.
And cut the bottle gourd in half.
Using the peeler, peel off the skin. If you prefer consuming it without the seeds then extract the seeds first and then chop them into cubes.
--To make the spicy coconut extract, drop in the garlic, cumin seeds, cinnamon, coriander seeds, clove, peppercorns, freshly grated coconut, some turmeric and add a cup of lukewarm water. Grind it to a coarse paste.
--Take two separate bowls and a strainer.
Pour in the coconut paste in the strainer and strain the extract. Continue to do this till the paste gets dry. Keep the first bowl with the thick extract aside.
--Now empty the residue in the blender and add a cup of water and grind it again. Into the second bowl, strain the paste and this will be your thin extract. Be careful not to mix these two extracts.
--Heat 2 tablespoons of oil in a container
drop in 6 green chilies after slitting them and after a while add the onions and saute it. Then add the tomatoes. Cover the container and allow it to cook for about 3-4 min till the tomatoes soften.
--Gently add the bottle gourd cubes and give it a nice stir. Let it roast for about 5 min.
--Pour in the thin extract and allow this mixture to cook again on a low to medium flame till the fruit turns soft. Sprinkle some salt.
Add shrimps as it will greatly enhance the flavor of the dish. Make sure the shrimps are already marinated with salt. For vegetarian lovers, you can skip the shrimps. Add the thick extract. Cover the container and allow it to simmer for about 3 to 4 min.
Script: bit.ly/Jemimah...
Host: Mariana Gonsalves
Camera and Editing: Joshua Gonsalves bit.ly/JoshuaGrey

[@JA-cg1he]

Hi Maria..waiting to try Goan dishes...🙏👍

[@MammasMumum]

Very soon....

[@cynthiadsouza6722]

So far tried all your yummy dishes . Looking for some more.

[@MammasMumum]

Happy you tried it out...😋👍🏻

[@adi0911]

My favourite- bottle guard 😍😍😍and I'm feeling hungry now 😋 #yummylicious

[@MammasMumum]

Ha ha I got you drooling 🤣

[@cynthiadsouza6722]

Mouth watering yummy dish . The chef is also very presentable. Very simple quick just few ingredients and less effort yet very yummy cant resist the appetite for such delicious dish .

[@MammasMumum]

Thank you so much dear.
Hope you have tried making it and enjoyed the yummy dish.

[@kingslyanto9239]

A very Beautiful Recipe The Way that Mam Explained The Dish Was Very good And Delicious Much Love 💟💟

[@MammasMumum]

My pleasure 😊

[@mhepzibahsuthakar1623]

Nice dear 👍

[@MammasMumum]

Thanks alot.

[@bryan_edsel]

😊 finally after a long time.
At 4:10 😂😂😂 good one 👌👌

[@MammasMumum]

😃

[@MammasMumum]

Thank you..

[@nithinroypearson1794]

Mouth watering 😋

[@MammasMumum]

Happy that my dish made your mouth water

[@hepsiangel4226]

Nice👍👍

[@MammasMumum]

Thank you 👍🏻

[@sasikumarsubramaniyan5646]

Wow super

[@MammasMumum]

Thank you 😊

[@JA-cg1he]

First like👍😍💐

[@MammasMumum]

Thank you... keep going 😊

[@fredagomes6172]

Looking forward for more recipes 😍

[@MammasMumum]

I'm interested to know if you have a particular dish in mind that you'd like to know the recipe for😁

[@fredagomes6172]

@@MammasMumum Any beef gravy but without coconut

[@reginafernandes7237]

Nice good I like it

[@bonifaciosanches8038]

Apologies. Found the ingredients. Well presented and well described

[@MammasMumum]

No worries. Glad you liked it.😊

[@bonifaciosanches8038]

Please give the exact amount of ingredients. That would help.

[@pino555100]

amazing

[@MammasMumum]

Thank you! :)

[@zaneasus5651]

Hie..i recently came across your channel... Beautiful videos... Quite some time since you've updated more off your recipes???

[@ceciliaelizabethjoao4306]

Hi Maria, my suggestion is dat u should have sauted d shrimps instead of adding 2 d gravy. Rest of it was 👌

[@bonifaciosanches8038]

Shrimps don’t take long to cook.

[@bonifaciosanches8038]

Please show the spices separately. Thanks.🙏

[@MammasMumum]

Would love your feedback on the other videos too.

[@nels6822]

Well done goache manaa, how about if we use dry prawns? Sure it will turn better n tasty verdur as I still remember when my beloved mother used to cook.

[@MammasMumum]

Yea sure dear, you can try it . I too use it when I dont have the fresh prawns in store. Please do tell me how it. turned

[@bonifaciosanches8038]

Where do you get the coconut scraper that you are using???

[@MammasMumum]

I'd like to say it came along with the coconut, but you can get it in any utensil shop. The one I am using is Anjali brand from a local shop.

[@bonifaciosanches8038]

Please show the spices separately