NO KNEAD Seeded Multigrain Sourdough Rolls
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- Опубліковано 5 вер 2024
- Healthy and simple, these Seeded Multigrain Sourdough Rolls go good with any meal I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/seeded-multigrain-sourdough-rolls
Ingredients
250 grams (1 ¾ cups) Bread Flour
125 grams (1 cup) Whole wheat Flour
125 grams (1 cup) Spelt Flour
115 grams (½ cup) Sourdough Starter
300 grams (1 ¼ cup) Water
50 grams (3 ¾ tbsps) Extra Virgin Olive Oil
10 grams or 1 ¾ tsps of sea salt
100 grams (¾ cup) Soaked Flax Seeds
25 grams of Black and white Sesame Seeds
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Music:
Modern Attempt by Tracktribe UA-cam Audio Library
I appreciate you using grams, and cups! I gave my daughter my scale, and not everybody owns ones. Thank you!! Very thoughtful indeed!
My pleasure! Enjoy!
They're as soft as natural sponges!
They are! Delicious!
Absolutely great recipe!! This recipe is a repeat for me. I have tried it with various ratios of flours. 50% whole-wheat flour, 50% spelt flour, 100% atta or Indian roti flour. Every time the same great result! I believe the high quantity of flax seeds in the recipe increases the gluten level of any flour and the end result is a beautiful open crumb.
Thank you for your feedback!!! I’m gonna try different ratios too and experiment more with it, I usually always use the same ratios and flours.
@@AKneadtoBake Only change with handling the flax seeds is I wash it first and then soak it like you suggest. This way I don’t throw away all that gooey goodness which helps with the open crumb. Just kept topping with boiling water as it absorbs it as I don’t know what quantity of water to add in advance.
I baked these this morning! Delicious!! My dough was not as soft as yours, but they puffed up beautifully. I did have a problem adding the flaxseeds. They were so slippery that they wouldn't incorperate into the dough. I finially stuck it in the kitchen aid mixer (dough hook) for 3 minuets and that did the trick! Thank you for such a wonderful recipe. :)
My pleasure! I’m glad you enjoyed it!!!
I already love these rolls.
They are delicious! Enjoy!
Having trouble making steam for my sourdough breads, thus not getting the crust i'm seeking. I had forgotten completely about using ice. Nice to see it here, i'll definitely try it. And also the idea of no-formed crusty rolls is pretty good, i have to try these rolls. Nice videos you're making. Hope your channel gets bigger and bigger.
Thank you so much! Enjoy the recipes
When I saw the ice on the cast iron pan, I was like, what!!!! That’s cool 😎
Very useful
I just love your recipes!!!
Thank you! Enjoy!
Hey, I am getting the ingredients for this recipe. Just wondering if i can use this dough for baking sandwiches.
Yes you can
These look fantastic! I really enjoy baking your recipes. On the sourdough starter, do you mean levain, the actual starter, or discard?
Oh thank you!, I mean actual starter or you can create a levain
Hello! Is it possible to make two loafs instead
Of course, enjoy!
I love your recipes
MIILHERRERA
Thank you so much! Enjoy!