Finally, found moist and tender matcha pound cake.
Вставка
- Опубліковано 8 лют 2023
- *Please, turn on subtitles for more detailed information.
Hi. This is Joconde.
The weather is getting warm in Korea. I can feel spring in the air.
I made a pound cake that feels like spring with matcha.
It is finished with matcha ganache and matcha glaze.
When I eat matcha cake, you are always surprised that it tastes better than you expected before taking a bite.
Is it just me? I think there is another attraction to chocolate with its cozy yet unique taste.
The amount of this pound cake recipe fits a 12 x 7cm round pan used in the video, a 16 x 8 x 6.5cm pound pan, and the 8 capacity silicon cube pound molds(link.coupang.com/a/ONur3).
You can make any of the three molds with the recipe below.
Bake for at least 50 minutes at 160 ℃ in the case of a conventional oven.
If the cracked top is cooked and the skewer comes out clean, it's okay.
If the your oven heat is quite hot, in case of a convection oven, set it to 150℃. If not, set it to 160℃.
If you make it in a pound pan, the baking time is the same.
If you make it in a cube mold, you can bake it for 25 minutes.
It's a very moist and tender matcha pound cake and really great to eat without ganache or glaze.
Trust and make it.
Happy baking today. Thank you.
Ingredients
♥︎ Matcha pound cake
97g cake flour
4g matcha powder
2g baking powder
1g salt
1 egg (52g)
1 egg white (35g)
40g heavy cream
7g honey
2g vanilla bean paste (or 4g with vanilla extract)
70g butter
80g sugar
♥︎ Matcha ganache
2g matcha powder + 20g hot fresh cream.
100g white chocolate
45g hot heavy cream
18g butter
♥︎ Matcha Glaze
13g hazelnuts
2.5g matcha powder + 10 g vegetable oil (organic sunflower oil)
150 g white chocolate
🎵Music provided by President Begum
🎵Track: Grandma's piano - • [브금대통령] (서정/잔잔/Lyrical... - Навчання та стиль
I love that there's no addition of artificial coloring to this cake recipe. Looks so delicious! 👏
Me too! It makes it feel so much more authentic. :D
duh cus its just matcha
Matcha and white chocolate is simply a match made in heaven. It is a very moist and tender pound cake, ideal for layering and can take heavy fillings. I love the matcha White choco ganache glaze with crushed nuts. What an elegant cake for adults. Thank you always, Joconde's Baking!
I miss watching new joconde when they come out, I hope shes just busy with her new online class and everything is okay!
Toujours à la hauteur. Vos gâteaux sont magnifiques je les essaye à chaque fois 👍🏼❤️
Very good 👍
Cool!
Very beautiful! Such neat work as usual ❤
Thank you! So much
Вау! Как всегда...
Красота и вкуснота!
Вы делаете выпечку искусством!
Даже звук такой вкусный!
Очень ждала такой рецепт именно от Вас !
Я обожаю, когда Вы готовите!
Пусть для каждого ароматный кусочек этого чуда будет особенным и неимоверно вкусным!
Здоровья и благополучия Вам и Вашим близким!🌹
I have ever never seen who makes the pound cake like this. Feel like you combine the creaming method and the reserved method together to get a dense, light crumbs, moist and a liitle fluffy cake. I always want to find a way or a clip to combine two of the methods. The cake turn out really satisfied. Thank you for ur video clip.
I just want to thank you for sharing all these recipes. They bring joy to my kitchen whenever I make one and I’ve learned a lot. ❤❤
Superb video, Joconde! That cake looks absolutely amazing!
조꽁드님 영상미와 레시피는 언제나 최고예요 말차덕후인데 꼭 만들어볼게요❤
Thank you for sharing the recipe. It's an amazing cake and I'll be making the matcha cake this weekend. ❤
very beautiful cake 🥺 matchas green color in desserts is so pleasing to look at
Oh mah goodness the cake looks amazing!
Hahaha love the starting description - matcha on matcha on matcha 😂 this looks so tasty! The texture on the last layer must make the cake super tasty. Thank u for sharing this beautiful cake 😍
Looks so delicious
It looks Amazing! Thanx Jaconde! Will try to make it🙏👍
Magnifique et soigné 👌
👍👍👍🌺🌸🌺🌸🌺❗️
I love this beautiful visual delight
Джаконда ты прекрасна, твои тортики очень вкусные, очень здорово , что твои видео с прекрасной музыкой и без слов, это просто волшебство и гармония!!!
Looking delicious
*And the truth is very simple! I love desserts too!*
Amazing recipe thank you for ur hard work !!!
Looks great! I’m glad you didn’t put whipped cream on it. It’s always weird to me to put cold frosting on a pound cake.
말차 너무 좋아하는데 꼭 한번 만들어봐야겠어요~~~~♡♡♡
시청해 주셔서 감사합니다 😊 꼭 만들어보세요~~
How beautiful, milk ey creamy texture, 😊🎉🙏.
Your videos are my happy place. Thank you
❤️❤️Que delicado acabado😍gracias por compartir 😘
조꽁드님 영상 구경 항상 잘 하면서 댓글 잘 못 남기지만 좋아요는 항상 누르고 있어요. 전번에 프라워패턴 쿠키도 넘나 이쁘더라구요. 늘 감삼당
Hello my dear friend 💖
WOW looks so delicious thank you so much for choosing the level recipe 🌹💯👏
美しいですね✨
とても美味しそう…癒されます🥰
I really wanna make one of these cakes and the tips are helpful for any
The Ultimate Dessert is perfect and extremely beautiful 🍰👌🏼💝.
My mom loves matcha... I'll have to make this for her!
Привет! Спасибо большое за рецепт!!!! Мне очень нравится смотреть Ваши рецепты!👍👍👍
Спасибо за такое точное описания рецепта!!!!
Татьяна,а пропорции сиропа вы увидели?
Я не нашла.
Beautiful
Wow so good 👍
Как все красиво, нежно...такая приятная подача приготовления. Спасибо 🌸🌸🌸🌿
Me encantan tus recetas, gracias
조꽁드샘^^
올려주신 레시피 잘보고 방금전에 만들어서 맛나게 잘 먹었습니다^^
마지막에 제가 크림 휩한다고 잠시 딴짓 하는사이에ㅎㅎ글레이즈 온도가 내려가서 매끄럽지 못한 마무리가 되었지만...😭😭정말이지 너무 맛나요ㅎㅎ제가 먹은 말차 베이킹중
킹왕짱 1등이에요ㅎㅎ글레이즈 없이 그냥 먹어도 파운드 자체가 너무너무 맛나요^^ 담에는 큐브틀에 한번 더 해보려구요~~
늘 맛있는 레시피 감사합니다🥰🥰
Yummy! I wish I could have a slice 😊
Que belleza, encantadora su preparación, fuera de linda se ve exquisita, muchas gracias, aprecio sus enseñanzas. Waw sorprendente.
Best week End
Amazing 👏
Wow super 👌
Вкусно! и не сложно приготовить! Спасибо! 👍👍 Delicious! And it's not hard to make! Thank you! 👍👍
im crying looks really good 😭
meee toooo!!!
Looks very beautiful ❤ thank you for sharing! Do you think we can change to sponge cake instead of pound cake? The texture of sponge cake is much lighter 😊
I need Joconde to do a video on how to ice a cake. Hers always look PERFECT and mine look like they were iced by a drunk person with vertigo 😂
Uau 🤪 deu água na boca 😋😋😋😋
Again a beautyfull cake. I really always enjoy baking with your inspirational vlogs. I have one question though; in an earlier episode you had a cake in the shape of a heart, i.e. Louis Vuitton Damier style tart. Where did you buy this bake form? I searched but nowhere found an identical one. Thanks a lot.
Delicious
❤❤❤obrigado pela tradução 🎉🎉
😋 так красиво
여즘 말차가 땡기는데 함 만들어봐야겟군요
말차는 늘 만족감이 높아요 그죠
AS a matcha lover, i really like it😭😭
아아 말차 덕후에게 이런 기적이…!
انا استمتع بمشاهدتك 🥰💕 وكأنك ترقصين فوق غيمة🌧💕Bravo 👏😋
Your cakes probably taste so good I want some :3
Bravo 👏👏👏👏👏
Thank you ❤❤❤❤❤
Отличное видео, спасибо вам большое. Очень красиво.
Fab!
Bravo ,
조꽁드 선생님! 안녕하세요~!! 왜 가루랑 액체류을 번갈아가며 휘핑하는거에요? 액체류를 먼저 넣고 가루류를 섞는 방법과 어떤 차이가 있는지 궁금한데 알려주시면 감사하겠습니다😍항상 예쁘고 좋은 영상 감사합니다❤
Thank you
Making this for my 18th birthday today ! Wish me luck
Las mejores recetas
Thanks for Ukrainian subtitles ❤
I wanna make a matcha cake for St. Patrick's Day.
Мастер с большой буквы!❤️💕❤️
Dankeschön!👍👍👍👏👏🌹🌹🌹
😋😋😋👍👍👍
Love your channel❤ May I ask how to make cake pop cake base? Thanks:)
Rather than doing so much trimming and wasting cake try baking your cake with the pan in a cold water bath. You’ll get much less doming and the sides won’t be so crusty. You will need to adjust baking time but at least there will be less waste. Apart from that the recipe looks delicious and I will try.
💚💚💚💚
looks delicious...how do i make it into 15cm pan?
I tried this recipe yesterday, and here are my feedback:
1. The recipe is for a very small cake, it doesn’t worth the time to bake. Next time I have to triple or use four times the amount.
2. Mine is kind of hard, not the most fluffy and tender as it was claimed.
3. The amount of chocolate for ganache and glaze plus the jam would make the cake very very sweet. I cut the jam and glaze, but the cake is already so sweet.
3. The video is very pretty, but I found it not practical to be used. Maybe it’s just for relax while watching.
My doses :
SPONGE CAKE: 1 eggs + one yolk ; sugar 34 gr ; cake flour 40 gr ;matcha 4 gr ; butter 22 gr . No cream, no honey, vanilla flavored.
FILLING: Matcha 2 gr + cream 20 gr ; White chocolate 45 gr ;whipped Cream 130 gr.
GLAZE : Hazelnuts 35 gr ; white chocolate 60 gr ; seed oil 10 gr ; cream 50 gr ; Matcha 2,5 gr
I hope to be proved helpful
Waahhh
Se m antojo más x fuera
Esta muy húmedo y tierno 💋🎂🎂🎂
Devore👁️👄👁️
I am with love for green tea, but I am worried about cake it wouldn't be a little bitter?
🥰🌹
The cake has to be cool before pouring the glaze?
Como faço para aumentar as proporções da receita?
qué es crema espesa? es lo mismo que crema de leche?
Hello, I did not find the recipe for syrup in the description under the video. Can you write a comment?
Looks better if u use a good quality matcha powder
u should run a bakery, like, fr sis 😳
Where's the recipe for the syrup? :( I don't see it in the description
سلام عليكم ورحمة الله وبركاته ❤
안녕하세요!! 윤경석 딸입니다🫶 (윤소망)
앗 어머나 반갑습니다 !!! 가족모두 평안 하시지요?
@@Jocondesbaking 내!
👏👏👏👏👏👏👏🤗🥰🇨🇱
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