People don't realize that this is not just a delicious meal, it is also medicinal. All of those fresh herbs, veggies spices and the fish, all healthy! This is the way we should be eating.
Thank you so much! I’ve been looking for a recipe for fish tea that did not rely on/include a packet mix, and until I found your video I hadn’t been able to find one.
Chris thank you. I have been following you for years and just love your positive attitude that goes with your cooking. Here is a challenge for you: I am fed up with seeing all those white flour bakes. How about (1) trying bakes with whole wheat flour fried and (2) making bakes with whole wheat flour baked in the oven. If anyone can do that, it's you Chris and I am will be watching and waiting for this recipe. On your mark, get set, GO Thanks for the fish tea soup - it's wonderful on a cold day in Washington DC. This is my go to soup for breakfast, lunch and dinner. Keep those recipes coming. I am a subscriber to your channel as well.
@@caribbeanpot Thank you Chris. Looking forward to seeing the results. I knew that for the challenge to be accepted, I would have to ask the Master himself - and that is you. Keep up the good work
I just came across your channel, and I am so happy I did. I fell in love with Caribbean food through Jamaican friends years ago. But have yet to start doing any serious cooking myself. I guess I was too afraid I could not possibly cook anything like your fantastic dishes, coming from Norway. But thanks to your channel I am watching and learning. Thank you so much for sharing your recipies and skills!!
Wow! This look delish, growing up when my grandma made this soup she would boil the fish first for a bit then strain the fish out before adding any of the food to cook, and now that’s how I do it to make sure bones get in the food. Thanks for the defrosting tip. Also, my dad think reheating soup in the microwave is an abomination, lol, so I never do😬
Just found your channel recently and really enjoying it. When I lived in Toronto my buddy from T&T, Shaun Villafana, introduced me to Doubles...they were soooo good. Would love to see a video of you making them!!
Very nice Chris. Made a pot with some doctor fish yesterday using some different ingredients. Vacationing at home n Jamaica. It was delicious. Good choice during the Lenten season chef😍.
Hi Chris that’s my Saturday lunch because I have to cook corn soup tomorrow so I’ll make this one time it looks delicious to you and your family enjoy your weekend bye.
I like how, at (5:12), you casually say, "Some of the wording on the packaging a man can't pronounce, so I keep away from that", and then just keep it moving...
I usually don’t comment on your video, but this thing here Jamaican Fish Tea? Your version. I never knew celery until I went to Toronto, and even going back to Jamaica I NEVER saw any Jamaican cooking with celery. This is your idea of what Jamaican Fish Tea is. Definitely not Jamaican imagine the people chewing on the garlic.
Chrisss! Your soup recipes can cure any ailment just by looking at the thumbnail only 😂 gorgeous gorgeous
much luv and thanks family
That looks like a Venezuelan fish Sancocho. Love it. Caribbean food is the best🤩🤩
Agree about prepping in advance. It makes a world of difference.
so true
Yes !!!!! Will try this this week
People don't realize that this is not just a delicious meal, it is also medicinal. All of those fresh herbs, veggies spices and the fish, all healthy! This is the way we should be eating.
Looking delicious Yummy
You always come through Chris! Thank for sharing!
This look goodt!!
Thank you so much! I’ve been looking for a recipe for fish tea that did not rely on/include a packet mix, and until I found your video I hadn’t been able to find one.
Very good my friend 👍 A Big Kiss from Brazil 😘 God bless you and your family 🙏
Chris thank you. I have been following you for years and just love your positive attitude that goes with your cooking.
Here is a challenge for you: I am fed up with seeing all those white flour bakes. How about (1) trying bakes with whole wheat flour fried and (2) making bakes with whole wheat flour baked in the oven.
If anyone can do that, it's you Chris and I am will be watching and waiting for this recipe. On your mark, get set, GO
Thanks for the fish tea soup - it's wonderful on a cold day in Washington DC. This is my go to soup for breakfast, lunch and dinner. Keep those recipes coming. I am a subscriber to your channel as well.
challenge accepted. Ill work on tings
@@caribbeanpot Thank you Chris. Looking forward to seeing the results.
I knew that for the challenge to be accepted, I would have to ask the Master himself - and that is you.
Keep up the good work
I just came across your channel, and I am so happy I did. I fell in love with Caribbean food through Jamaican friends years ago. But have yet to start doing any serious cooking myself. I guess I was too afraid I could not possibly cook anything like your fantastic dishes, coming from Norway. But thanks to your channel I am watching and learning. Thank you so much for sharing your recipies and skills!!
thank you for the kind words and support
Intro-fire 🔥... Recipe-lit! .... Outcome-delicious! 😋😭🤗 Thank u.
Chris it’s been YEARS sinse I Made this , looking REALLY GREAT, CHERIO, 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸
time to make it again
This is WHAT IVE BEEN WAITING ON!!!! VIBES 😋😋😋 literally one of my favorite tea/soup/bouyon
real nice ting
I miss the “what’s up soldiers!”...... but love the soup, will try it next week end! Keep up Chris I love all your recipes!
Wow! This look delish, growing up when my grandma made this soup she would boil the fish first for a bit then strain the fish out before adding any of the food to cook, and now that’s how I do it to make sure bones get in the food.
Thanks for the defrosting tip. Also, my dad think reheating soup in the microwave is an abomination, lol, so I never do😬
I love you Chris. Keep the deliciousness coming lol
Oh,yes sir! 😁 I want this today! 😋😋 Looks so good! Blessings brother🙏
blessing
when I'm in Freeport I always make your recipe especially the drink just now I found you I'm in hongkong now.
much luv
Just found your channel recently and really enjoying it. When I lived in Toronto my buddy from T&T, Shaun Villafana, introduced me to Doubles...they were soooo good. Would love to see a video of you making them!!
Always wanted to know how to make this fish tea, thanks for sharing, if there's a Trini version of this can you please share, thank you
I have one called Fish broff (broth).. on the website and here
Omg. Irie oh yessss
Enjoy this Fish Tea Soup Chef Chris❤️
thanks
Yes, this looks amazing!
thanks
Well done
You got me craving this at 730 am. Looks good
my bad
I want this right now , I'm going to make this this look so good I love soup
enjoy
Very nice Chris. Made a pot with some doctor fish yesterday using some different ingredients. Vacationing at home n Jamaica. It was delicious. Good choice during the Lenten season chef😍.
thanks kindly. enjoy the time home
Hi Chris that’s my Saturday lunch because I have to cook corn soup tomorrow so I’ll make this one time it looks delicious to you and your family enjoy your weekend bye.
enjoy
Looking delicious 🤤 Chris
thank you K
Amazing food there bro keep the good works up god bless stay safe
be safe my friend
Do u eat the fish eyes?
Nice!
indeed
Nice, man! Enjoy! 😋💪
thanks
Badd mann ... grouper head make a wicked 1 too
good talk
Nice
thanks
Is there another name for king fish? I can’t find it even at asian markets
😍
Is Fish Tea a Relative of PHO(Vietnamese)?
👍🌺🌾💐👌
I like how, at (5:12), you casually say, "Some of the wording on the packaging a man can't pronounce, so I keep away from that", and then just keep it moving...
I usually don’t comment on your video, but this thing here Jamaican Fish Tea? Your version. I never knew celery until I went to Toronto, and even going back to Jamaica I NEVER saw any Jamaican cooking with celery. This is your idea of what Jamaican Fish Tea is. Definitely not Jamaican imagine the people chewing on the garlic.