I’m Jamaican and proud, I absolutely wash any meat that I cook. Like you Chris, Mama taught me and I won’t ever stop! I don’t eat from people for that reason. This new generation who gets their home training from Yahoo and TV do otherwise, then they wonder why they end up sick. Yep I said it.
When he started talking about how nobody in the Caribbean gets sick cause we wash our chicken.. I felt that 🙌🏾 Chris I love your recipes keep them coming and stay safe🙏🏾
Well, you are both wrong. People do get sick in the Caribbean with both e-coli and salmonella and just because it's not on your radar doesn't mean you are correct. Further, washing chicken doesn't eliminate viruses. Anyone who understands basic biology knows this. It is, however, important to wash the chicken because of other contaminants like fecal matter, etc. The cooking process is what kills bacteria and viruses, not the tiny amount of acidity used to wash the chicken for a fraction of a minute. Finally, the potential to get sick comes not from a failure to wash the chicken itself, but in cross-contamination that occurs after you wash the chicken and then handle everything else without properly sanitizing the surrounding area and utensils used to wash the chicken. For that, you need a bleach solution or some other sanitizer to wash the sink, bowls, knives, cutting boards, and your hands. It always fascinates me to watch these Caribbean cooking channels lecturing people as if they know with absolute certainty how to go about doing things yet they don't know basic procedures, cooking techniques, or even terminology, yet proceed to position themselves as an authority in cooking. I watch these videos to get a good laugh from time to time. It's like the blind leading the blind.
@@iLoveTurtlesHaha you sound bitter, whats wrong? did you get food poisoning? caribbean people boast because we are healthier, wealthier and more educated.
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️ God bless all of us XX, Thank you so much for your time and advice loving the delicious dish menu.🌿🥛☕💯🐠🐡🐟👴🧓🧑👧🌹🌈
That was some masterful cutting there Chris! You broke that chicken down with precision! Also I wash my chicken and all my meat just like my beautiful Grandmother taught me!
Wow, what an amazing thing to do for your family. You can cook. I’m sure your brothers, and sister can’t wait to eat your food. Eat together stay together. Thank your brothers for the work they are doing at hospital. Thank you so much for your video, and the time you have taken to teach us.
I'm watching this in NY at 12:22 am and all I can think of is, how many hours left before I can make THIS? Chris, I can almost smell and taste that soup. Oh gawd, bwoy you can cook. BigUp yourself Trini. Blessings.
YVONNE NOEL YOU ARE AWAKE NOW.IF YOU HAVE THE INGREDIENTS YOU CAN COOK THE SOUP NOW.SOUP IS SOMETHING THAT GETS BETTER AFTER IT SITS IN THE SEASONINGS.
Wow!! What a skilful young man you are !!! Never seen soup with so many delicious vegetables!!! You shared some great information on cutting up a chicken and reducing then to bite size pieces!!! Some one , please explain the green vegs that was put into the mixture!! IT WAS ALREADY MADE UP!!?? AGAIN, THANK YOU FOR THE DELICIOUS POT OF SOUP!!!
Chris has a recipe on his channel for making green seasoning, which you can store in a jar the fridge for a few weeks. It is really delicious and adds a lot of great flavour and Caribbean notes to whatever you are cooking. It is called green seasoning as you use green herbs and vegetables, chopped finely or use a food processor, as the basis. I tend to use green onions, coriander leaves and parsley leaves as the basis for my green seasoning. I add olive oil and some lime juice, salt and pepper.
I use tweezers (kitchen use only) to pull those leftover feathers that I find in all my birds. This method sure saves my finger tips... keep on cooking, vlogging stay safe and stay healthy..
Maravilhoso! Marvelous! I love it! I'm the Brazilian Jazz singer from Brazil ,living in Huntington Beach AL, and I'm home cook! I love you recipe. Thank you!
God bless your soul for wanting to learn to cook. You will be so appreciated one day, there's something real nice with a man that knows how and will cook (too).
i loved everything you put in that soup. It looks so amazingly good. I enjoyed the way you instructed the proper way to clean and cut up the chicken. I'm gonna enjoy making this soup for my mom and family. Thanks for sharing. I saw the love you put into it. Plus anything that has okra in it, I'm there.
Thank you so much for posting this! Wanted to make something delicious and comforting that would stretch during this stressful time. Soup turned out so good! The layering of flavors was beautiful. Gonna make green seasoning and stew chicken next!
I just ordered the recipe book by Chris. I had trouble downloading, but not to worry. Chris answered my email immediately and solved my problem. For the record, it was me that was the problem. If you haven't a copy of Chris's recipe book, I highly recommend it.
Hi Chris, I usually pressure my split peas cause they take quite a while to cook. Are your peas different. Love this spin on the soup. Never brown the chicken in soup before. Great job. I live in Tobago.
Hey Chris- I know that we kid around a bit on these comments but I had to tell you something. After watching and commenting on BBQ and cooking vids for years now, I gotta say that THIS is one of my all-time chicken videos! I love how you take the time to patiently show exactly how to prep the bird and stew the bird before the soup all comes together. I mean it when I say, don't spend a second worrying about what the haters complain that we didn't see you wash or not wash something. You do this is on your dime, it's your dance floor! Please stay safe and accept my heartfelt thanks and THATTA WAY for all that you do for us fans!
Wonderful video...inspiring! I’m going to see if I can get a whole chicken in my next home delivery of groceries. Then I will adapt your beautiful soup to whatever’s in my kitchen.
Chris dude that looks so delicious I’m going to make it I hope it comes out like your thanks for sharing ps to your Famillia that works in the hospital thank them God Bless dude
I remember when I was a kid and I went to Jamaica on holiday my grandma use to make gungo pea soup. That was the must flavoursome meal I ever had in my life nothing I’ve had since could touch that for flavour. She use to cook it outside in a massive Dutch pot I swear that open air added to the delicious and hearty flavour.
Now that's the way to make a Caribbeans chicken soup 👍😋 that's how my father do his soup lovin'it all year round it could be hot 🔥 out side we still eat soup 😌way to go chef
I have never seen so much time and love go into making soup, if everyone around the world especially here in the U.S. cooked and ate like this all the time nobody would be sick, our immunities would be strong. This looks so delicious, hope to try and make this sometime, thank you for this recipe. Also, that is so sweet that you cook for your loved ones on the forefronts in the hospitals, I'm sure they appreciate this.
I learned how to cook soup from your original chicken soup video so I’m excited about this new spin you’ve put on it. Thank you as always for sharing your recipes and dope personality with us!
I pop up to watch this video. Thanks for teaching me how to cut the chicken the right area. Thanks for the receipt too. I will try out this chicken soup.
Always a pleasure to be inspired by your recipes and techniques. I just tried rolling out long lengths of dumpling and cutting them. Usually I would just roll little ones one at a time. They turned out so fabulous! Loved the texture! And it was a nostalgic trip watching you chop up the chicken. And I thoroughly agree with you - clean that chicken 😅. “Caribbean people come to your house and dey see dat dey go fink yuh nasty...” 😅
12/19/2024 - Thanks for this video. I like the way you handle the clever and showed us how to cut up the chicken. You made it look so simple and easy. The soup really looked delicious.
I’ve tasted all kinds of chicken soups from traditional Jewish, French to Indian/Pakistani and this has to be my favourite recipe. I’ll definitely be cooking this 👌
I don’t know other groups of people so I can’t speak on them but, I’ve never known anybody who is of black descent whether that be from the West Indies, Caribbean, Africa, and US who doesn’t clean there meat 👍🏾
Erik Turner, absolutely!!!! Perhaps a different persuasion is told not to wash meat, WE HAVE ALWAYS BEEN TAUGHT TO WASH IT. Whether you use lemon juice, lime or vinigar. Never known anyone who uses these methods get salmonella. The key is also to thoroughly clean the work surface afterwards.
Q: I was in Trinidad several years ago, so amazing. Do you happen to know, they had a local hot sauce that was everywhere. Man it was good. All the restaurants had it and it was amazing on chicken. I’d love to find some. Ive looked for it, but just don’t know what its called. this recipe made me hungry for it. :)
I agree with you, I also wash my chicken and other meats. Never got sick for doing so. I would probably get sick if I didnt do it. Nice recipe by the way, stay safe and well
The way you said, "When the people come to yuh house and see that, they gonna think yuh nasty." That sound just like when my mother said it when she was teaching us to cook.
God bless you breddah! grew up in a West Indian community and love your work! going to try this recipe. I live in Montreal and I can get alot of provisions here!
What a whopping big pot of goldennesssss! Awesome! Well done for looking after those who are working tirelessly in the hospital and your family. Good man! God bless!
That soup looked amazing! I am drooling! Pollo Tropical use to sell their Caribbean soup that was the closest soup to our soup I can get! They stopped making it.. I was so mad. Anyway, I enjoyed this video, thanks!
Love hearing your wonderful Jamaican accent. Thank you for the wonderful introduction of cutting up a whole chicken. Appreciate comments about how the family members make traditional Jamaican dishes. I am impressed with all the vegetables in this soup as well as the herbs and spices. I can almost taste this soup dumplings and all. Thank you for sharing your talent and for adding those smoked ribs. Nice signature touch. Good on you for feeding the family healthcare workers. Best of luck in the future.
Definitely. I find the key to a good soup is to season the meat well 24 hours before cooking. It makes a hue difference and I don't use any packet soup either.
Hey Chris, nice job it looks delicious as usual. You can add smoked turkey to it instead of the pork, It gives it an unbelievable flavor. Also you can boil your stock in a kettle before so you don't stop the boil in the pot. The other thing do is, I saw you put some parsley in there at the end but I save some seasoning for close to the end and put it in about a few minutes before it is done. It gives that fresh seasoning flavor as you drink it fresh off the stove. One more thing, when I cut the head and bottom of the green banana I put them in a bowl and pour hot water over it from the kettle for a few minutes. the skin comes right off and the pulp itself does not get cooked and no sap.
Crystal Blue Food scientists and chefs show the spread of bacteria, etc. 🦠 when washing. Many people do not do so correctly anyhow, so especially for them it’s counterproductive. People have been sickened by food poisoning and salmonella, etc. within Caribbean islands, as well. People are simply unaware (aka ignorant to that). Do what you choose. Be discerning for Self, solely; never judge nor manage any other. 💚
I love how unapologetically authentic you are. Keep it up man. Love and respect
Oooooh Look what I found on UA-cam,. Chicken Soup, Carribean style...oh my goodness 🥰🥰🥰🥰 I'm happy now, thanks for sharing 💰💰💰💰💰💰💰💰💰💰💰💰💰💰👑
I’m Jamaican and proud, I absolutely wash any meat that I cook. Like you Chris, Mama taught me and I won’t ever stop! I don’t eat from people for that reason. This new generation who gets their home training from Yahoo and TV do otherwise, then they wonder why they end up sick. Yep I said it.
I love ur step by step patience nd also ur obvious attention to detail nd cleanliness, thank u, now I have a true guide to cut a whole chicken!
When he started talking about how nobody in the Caribbean gets sick cause we wash our chicken.. I felt that 🙌🏾 Chris I love your recipes keep them coming and stay safe🙏🏾
Well, you are both wrong. People do get sick in the Caribbean with both e-coli and salmonella and just because it's not on your radar doesn't mean you are correct. Further, washing chicken doesn't eliminate viruses. Anyone who understands basic biology knows this. It is, however, important to wash the chicken because of other contaminants like fecal matter, etc.
The cooking process is what kills bacteria and viruses, not the tiny amount of acidity used to wash the chicken for a fraction of a minute. Finally, the potential to get sick comes not from a failure to wash the chicken itself, but in cross-contamination that occurs after you wash the chicken and then handle everything else without properly sanitizing the surrounding area and utensils used to wash the chicken. For that, you need a bleach solution or some other sanitizer to wash the sink, bowls, knives, cutting boards, and your hands.
It always fascinates me to watch these Caribbean cooking channels lecturing people as if they know with absolute certainty how to go about doing things yet they don't know basic procedures, cooking techniques, or even terminology, yet proceed to position themselves as an authority in cooking. I watch these videos to get a good laugh from time to time. It's like the blind leading the blind.
Fat is good, keep the fat!
@@iLoveTurtlesHaha Well Said ! Say it again ! Caribbean people thing they the only one that wash meat off before cooking it. Kudos to your comment.
APRIL Douglas 👏🏾👏🏾👏🏾👏🏾 it was well said
@@iLoveTurtlesHaha you sound bitter, whats wrong? did you get food poisoning? caribbean people boast because we are healthier, wealthier and more educated.
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️ God bless all of us XX, Thank you so much for your time and advice loving the delicious dish menu.🌿🥛☕💯🐠🐡🐟👴🧓🧑👧🌹🌈
That was some masterful cutting there Chris! You broke that chicken down with precision! Also I wash my chicken and all my meat just like my beautiful Grandmother taught me!
You put the whole world in that pot.
Wow, what an amazing thing to do for your family. You can cook. I’m sure your brothers, and sister can’t wait to eat your food. Eat together stay together. Thank your brothers for the work they are doing at hospital. Thank you so much for your video, and the time you have taken to teach us.
2021! Still using your recipes. So glad I found you.
Thank you so much. I now know how to cook soup for my sick father...Trini for life by the way!
Don't apologize for wanting to teach us proper. Just keep on doing what you do. Thank you for your time and effort. You are appreciated.
I have much appreciation for this video and for you cooking soup for your brothers who work at hospital. 💕
Wow...delicious soup..and your superb choice in Italian Peroni beer and vino! Cheers!
I'm watching this in NY at 12:22 am and all I can think of is, how many hours left before I can make THIS? Chris, I can almost smell and taste that soup. Oh gawd, bwoy you can cook. BigUp yourself Trini. Blessings.
YVONNE NOEL YOU ARE AWAKE NOW.IF YOU HAVE THE INGREDIENTS YOU CAN COOK THE SOUP NOW.SOUP IS SOMETHING THAT GETS BETTER AFTER IT SITS IN THE SEASONINGS.
Wow!! What a skilful young man you are !!! Never seen soup with so many delicious vegetables!!!
You shared some great information on cutting up a chicken and reducing then to bite size pieces!!!
Some one , please explain the green vegs that was put into the mixture!! IT WAS ALREADY MADE UP!!??
AGAIN, THANK YOU FOR THE DELICIOUS POT OF SOUP!!!
Chris has a recipe on his channel for making green seasoning, which you can store in a jar the fridge for a few weeks. It is really delicious and adds a lot of great flavour and Caribbean notes to whatever you are cooking. It is called green seasoning as you use green herbs and vegetables, chopped finely or use a food processor, as the basis. I tend to use green onions, coriander leaves and parsley leaves as the basis for my green seasoning. I add olive oil and some lime juice, salt and pepper.
@@neverlostforwords
BLESS YOU AND THANKS FOR THE WONDERFUL INFORMATION!!!
I use tweezers (kitchen use only) to pull those leftover feathers that I find in all my birds. This method sure saves my finger tips... keep on cooking, vlogging stay safe and stay healthy..
Maravilhoso! Marvelous! I love it! I'm the Brazilian Jazz singer from Brazil ,living in Huntington Beach AL, and I'm home cook! I love you recipe. Thank you!
You are teaching us young men and I appreciate the time you put into this one. Thank you very much!
most welcome
Learn babe bcuz those women cant make no style to cook for you
🕊️🌎🤍💫🥰 Eve Rose London 🦋👸🏾🌎💫
God bless your soul for wanting to learn to cook. You will be so appreciated one day, there's something real nice with a man that knows how and will cook (too).
thank you I will throw the leftovers out for the chickens to eat
Wow, my mouth is already watery. Thank you so much.
i loved everything you put in that soup. It looks so amazingly good. I enjoyed the way you instructed the proper way to clean and cut up the chicken. I'm gonna enjoy making this soup for my mom and family. Thanks for sharing. I saw the love you put into it. Plus anything that has okra in it, I'm there.
Yummy. My family has always washed their chicken and no one ever got sick. I learned a few things from your cutting up the chicken. Thank you.
Thank you so much for posting this! Wanted to make something delicious and comforting that would stretch during this stressful time. Soup turned out so good! The layering of flavors was beautiful.
Gonna make green seasoning and stew chicken next!
You just taught me how to cut up a chicken. You did a beautiful job, thank you 😊
Bless you for taking care of your family of frontline workers.. and with an awesome soup!!
I just ordered the recipe book by Chris. I had trouble downloading, but not to worry. Chris answered my email immediately and solved my problem. For the record, it was me that was the problem. If you haven't a copy of Chris's recipe book, I highly recommend it.
I always struggle while cutting chicken into pieces. Never thought to use a clever. The correct tools make the job easier.
the additional weight is helpful
I know! Me too! I bought one the last time I was in Trinidad.. It is definitely worth it! Chris did a great job showing how to use it too!
Hi Chris, I usually pressure my split peas cause they take quite a while to cook. Are your peas different. Love this spin on the soup. Never brown the chicken in soup before. Great job. I live in Tobago.
@@shirmawilson2551 I had it soaking for about 1 hour as I prepped things.
it's skills not the knife
Chris is the best! One recipe will have you set for life on cooking anything!
Thank you for all the recipes throughout the years. You're awesome!
Hey Chris- I know that we kid around a bit on these comments but I had
to tell you something. After watching and commenting on BBQ and cooking
vids for years now, I gotta say that THIS is one of my all-time chicken
videos! I love how you take the time to patiently show exactly how to
prep the bird and stew the bird before the soup all comes together. I mean it when I say, don't spend a second worrying about what the haters complain that we didn't see you wash or not wash something. You do this is on your dime, it's your dance floor! Please stay safe and accept my heartfelt thanks and THATTA WAY for all that you do for us fans!
Sorry- I didn't mean to post this thrice! My bad!
Sorry- I didn't mean to post this thrice! My bad!
OMGGG THANK YOU FOR SHOWING HOW TO CUT THE CHICKEN I LEARNED SO MUCH WATCHING YOUR VIDEOS😁
Ziet er lekker uit
Thanks for being a great teacher.
I think you just showed me what flavor I was missing from my guyanese style chicken curry. I love your videos. You are always on point.
enjoy
Can't beat this type of soup. Super delicious.
Keep up the amazing work....that's a boss soup
Your awesome dude. Have followed your channel since 2012 more or less. Keep it going! 🇨🇺
Wonderful video...inspiring! I’m going to see if I can get a whole chicken in my next home delivery of groceries. Then I will adapt your beautiful soup to whatever’s in my kitchen.
enjoy!
Yes sure wash chicken and don’t listen to fools who doesn’t! Thank you for great recipe my friend!
Chris dude that looks so delicious I’m going to make it I hope it comes out like your thanks for sharing ps to your Famillia that works in the hospital thank them
God Bless dude
Nice food for the cold weather.chicken soup good for the soul
I remember when I was a kid and I went to Jamaica on holiday my grandma use to make gungo pea soup. That was the must flavoursome meal I ever had in my life nothing I’ve had since could touch that for flavour. She use to cook it outside in a massive Dutch pot I swear that open air added to the delicious and hearty flavour.
Pleass share the recipe.
your grandma just had skills
Rajcoomaree Sowamber unfortunately she died with her secret recipe ☹️
Love the language. Using universal vocabulary makes it understandably enjoyable
I can't wait to make this soup- not a big pot like yours, but enough for my husband and me. Thank you and keep on inspiring folks to cook!
I agree with you about washing chicken, I have also done it all my life and will continue to do so also.
Caribbean people know how to wash chicken without spreading salmonella!😁 Delicious recipe Chris😋
exactly - not like the news host who went purposely splashing chicken juice all over the place
I know, right? Something we will NEVER stop doing!
Beautiful, just beautiful! Wonderful soup and excellent video.
@@caribbeanpot "news" folks are sensationalists, lol..they need to exaggerate and lie about everything. I don't trust a thing that they say.
Luv your cooking & yes I too clean, clean, clean my chicken. Thank you for showing us how to properly cut a whole chicken❤❤❤🙏
This looks incredible. I would have never thought to put bananas in a soup. Can’t wait to try this. I love soup. I feel soup has healing properties.
Green bananas my love even pumpkin you can add
Ann Marie Brown yesss I love soup.
Wow.....you are a real artist with the big knife......looks great!!
Now that's the way to make a Caribbeans chicken soup 👍😋 that's how my father do his soup lovin'it all year round it could be hot 🔥 out side we still eat soup 😌way to go chef
much luv
This is the best receipt chicken soup you make.😊 Lot of ingredients in it.
You will lot of nutrition in it. 😊
It is delicious.
I have never seen so much time and love go into making soup, if everyone around the world especially here in the U.S. cooked and ate like this all the time nobody would be sick, our immunities would be strong. This looks so delicious, hope to try and make this sometime, thank you for this recipe. Also, that is so sweet that you cook for your loved ones on the forefronts in the hospitals, I'm sure they appreciate this.
What. What foolishness
Thanks for sharing big man wicked soup 😎
Omg this is a pot full of goodness 😋✅
thx.. real nice yea
Love how you are health conscious good man
Goodmorning Chris, you have all the ingredients to cure the pandemic .Awesome dish,i think my mom called this sancoche.Keep well and safe.
stay safe my friend and much luv for the luv
Oh boy! Oh boy! What a time! What a life! The good life! Thanks Chris.
Who are watching this on lockdown 🤤🤤
Everyone...given it was just loaded a week ago.
Me!! Gotta Branch out and learn some new recipes
Me
Chris ignore the criticism. My mother always said" People don't throw stones at a barren pear tree". Your recipes are great
Thanks for sharing your chicken soup recipe, could you tell me what is in your Caribbean green seasoning?
the recipe is here on my channel and on CaribbeanPot.com
Before i tested the food
I am satisfied with the cleanness of your potst and tools great cook!!!!!!
I learned how to cook soup from your original chicken soup video so I’m excited about this new spin you’ve put on it. Thank you as always for sharing your recipes and dope personality with us!
I pop up to watch this video. Thanks for teaching me how to cut the chicken the right area.
Thanks for the receipt too. I will try out this chicken soup.
Always a pleasure to be inspired by your recipes and techniques. I just tried rolling out long lengths of dumpling and cutting them. Usually I would just roll little ones one at a time. They turned out so fabulous! Loved the texture! And it was a nostalgic trip watching you chop up the chicken. And I thoroughly agree with you - clean that chicken 😅. “Caribbean people come to your house and dey see dat dey go fink yuh nasty...” 😅
Chris you dun know me is your biggest fan. Love the recipes. Pics coming soon.
Oh Chris, that soup looks amazing! I will try in the future. I also never thought to freeze some of it. Great idea!
Woman please in these HARD TIMES you can freeze anything.when it cools off STORE IN ZIP LOCK BAGS OR SMALL PLASTIC CONTAINERS
Ann Marie Brown WHY ARE YOU SHOUTING
12/19/2024 - Thanks for this video. I like the way you handle the clever and showed us how to cut up the chicken. You made it look so simple and easy. The soup really looked delicious.
That Soup Has Some Healing Components in There ! Looks Fantastic Chris 👍🏽👍🏽👍🏽
thanks kindly
That soup looks Devine chris. Only thing missing is some corn in that pot.And some Johnny Walker red .🍷cheers brother.
This looks delicious! And I'm vegan! LOL! Great job! I'll make mine with vegan options! Love your ingredients!
That accent 😍😍
My dad was south Asian and he prepared a soup very similar to this. I’m missing him now ❤️
I’ve tasted all kinds of chicken soups from traditional Jewish, French to Indian/Pakistani and this has to be my favourite recipe. I’ll definitely be cooking this 👌
Soup looking wicked. Growing up back home in Trinidad, mammy used to bubble a big pot of chicken soup every Saturday. Tasty fuh so.
I don’t know other groups of people so I can’t speak on them but, I’ve never known anybody who is of black descent whether that be from the West Indies, Caribbean, Africa, and US who doesn’t clean there meat 👍🏾
Erik Turner, absolutely!!!! Perhaps a different persuasion is told not to wash meat, WE HAVE ALWAYS BEEN TAUGHT TO WASH IT. Whether you use lemon juice, lime or vinigar. Never known anyone who uses these methods get salmonella. The key is also to thoroughly clean the work surface afterwards.
We are naturally clean people
Thank you all! Yes, yes, yes WE WASH OUR MEAT & Produce!🙏🏾
ThEIr meat, Erik...
That's a fact! Meat washer here🙆🏽♀️
I spent hours cutting up ingredients for this stew yesterday and I've eaten it every meal since. Delicious!
🤩oooooweeee look at all that nice ness😋 i appreciate all the details and always very entertaining with your delivery😁Kudos Uncle Chris👏🏽
much luv for the kind support
Love the way you cook the chicken soup.
I used to love it when my mum used to add pigtail to the soup (years ago before she decided to cut out the swine from her diet)
pigtail soup is tasty yea
Haaaaaaaaa
So true
i love at the end how you told us how you made that delicious soups fo your brothers and sis!!! God bless you!!
Q: I was in Trinidad several years ago, so amazing. Do you happen to know, they had a local hot sauce that was everywhere. Man it was good. All the restaurants had it and it was amazing on chicken. I’d love to find some. Ive looked for it, but just don’t know what its called. this recipe made me hungry for it. :)
More than likely, you are talking about Berties Pepper Sauce. Yes it is absolutely delicious ❤️
Kamla 50AndFabulous oh thank you. I’ll search for that. 🦋
I was unable to find a way to order from the company, but, I was able to buy some on Amazon. Go figure. I’m excited, thank you.
@@FamilyReunionPhotography you are most welcome
Matocks pepper sauce
Oooooooo marvelous,mmm,mmm,Caribbean food is the best
I agree with you, I also wash my chicken and other meats. Never got sick for doing so. I would probably get sick if I didnt do it. Nice recipe by the way, stay safe and well
Awesome 👏 stuff. Thanks for sharing cuz us real cooks know how to deviate to our likeness. This is your pot cook it how you want to.
The way you said, "When the people come to yuh house and see that, they gonna think yuh nasty." That sound just like when my mother said it when she was teaching us to cook.
God bless you breddah! grew up in a West Indian community and love your work! going to try this recipe. I live in Montreal and I can get alot of provisions here!
Hey Chris, where you get that nice knife from man?
What a whopping big pot of goldennesssss! Awesome! Well done for looking after those who are working tirelessly in the hospital and your family. Good man! God bless!
That soup looked amazing! I am drooling! Pollo Tropical use to sell their Caribbean soup that was the closest soup to our soup I can get! They stopped making it.. I was so mad. Anyway, I enjoyed this video, thanks!
most welcome Ria
Love hearing your wonderful Jamaican accent. Thank you for the wonderful introduction of cutting up a whole chicken. Appreciate comments about how the family members make traditional Jamaican dishes. I am impressed with all the vegetables in this soup as well as the herbs and spices. I can almost taste this soup dumplings and all. Thank you for sharing your talent and for adding those smoked ribs. Nice signature touch. Good on you for feeding the family healthcare workers. Best of luck in the future.
Just a little correction, Chris is from Trinidad&Tobago (Trini) 🇹🇹☺
@@gayelee677 oh, so sorry. Thank you for the correction. I enjoyed his cooking instructions immensely.
@@lyndabrowning7516..I'm happy that you enjoy his cooking and the Caribbean food. Happy eating. 😊
Thank you for showing us how to chop up the chicken Chris! I will be forever grateful for this video!
most welcome - I'll do a more specific video in the days to come
Watching you cutting chicken i like the way you doing.
Nothing sexier than a man who can cook (happily married here I just thought I’d pay you a well deserved compliment)
thx kindly
I agree with that! My husband does not know how to cook at all! lol
Easy Cooking And Living With Ria mine either🤣🤣🤣
@@yingying74 so you know how it is!
I can cook anything the army taut me that.but my west Indian wife insists she cooks only when she's not well I get to put things on the fire
That's a healthy pot of soup, wish I had some right now. Keep up the good work brother.
I usually make tiny spinners but will be trying the dumpling the way you did it. Lovely pot of soup and no packet powder soup mix in sight. Great 👌🏽🤗
Definitely. I find the key to a good soup is to season the meat well 24 hours before cooking. It makes a hue difference and I don't use any packet soup either.
Absolutely love your recipes and your energy. Such good vibes. Watching this one a year on, but still, bless up and respect to you sir. 👍🏻🏴
Hey Chris, nice job it looks delicious as usual. You can add smoked turkey to it instead of the pork, It gives it an unbelievable flavor. Also you can boil your stock in a kettle before so you don't stop the boil in the pot. The other thing do is, I saw you put some parsley in there at the end but I save some seasoning for close to the end and put it in about a few minutes before it is done. It gives that fresh seasoning flavor as you drink it fresh off the stove. One more thing, when I cut the head and bottom of the green banana I put them in a bowl and pour hot water over it from the kettle for a few minutes. the skin comes right off and the pulp itself does not get cooked and no sap.
I tell you how awesome your soup looks!!! 😊😊😊. Mike.
I was brought washing my meat. I don't intend to stop now
same
Crystal Blue
Food scientists and chefs show the spread of bacteria, etc. 🦠 when washing. Many people do not do so correctly anyhow, so especially for them it’s counterproductive.
People have been sickened by food poisoning and salmonella, etc. within Caribbean islands, as well. People are simply unaware (aka ignorant to that).
Do what you choose. Be discerning for Self, solely; never judge nor manage any other. 💚
Exactly my thoughts... however the man knows his stuff.... kuddos to him
Wow, never knew that chicken had to be stewed for SOUP? 🍜🤔Hmm, I've been doing it all wrong!? Will definitely try! Yummy!
You are doing a great job. That’s how I clean chicken. Lemon juice, vinegar or lime juice with vinegar. Can’t stand the feathers and fat.
Oh! Yeah, I like to marinade the meat too.
@@rosericmercedes2460
clean your chicken before you marinate !! Must do this first my dear !! 🤗
Thank :You. Miss You and always love to watch your cooking and try them.