How to make delicious "takoyaki"! Kyoto "wanaka" is baked with a single bamboo skewer in Japan!

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Today's video is from the authentic Osaka takoyaki flavor “Takoyakushi Wanaka”.
The style of baking with one bamboo skewer on a copper plate was very fresh because I had never seen it in Kyoto.
The craftsmen will finish the round so beautiful that you can't see the contents, so the result is really hot and you can enjoy delicious takoyaki until the end.
It is unusual to use salt ginger, and I thought what kind of taste it was, but it was an exquisite fluffy takoyaki that was very elegant and dashi worked properly.
Video shooting support: "Takoyakushi Wanaka"
Address: goo.gl/maps/EQ...
Business hours: 12: 00-21: 002Saturday and Sunday 11: 00-21: 00
Regular holiday: No holiday
In-store food and drink: Yes
Takeout: Yes
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#Takoyaki
#Craftsmanship
#japan