Putong Bigas | KitcheNet Ph
Вставка
- Опубліковано 15 вер 2024
- Ingredients for Puto Bigas
2 cups Regular rice
1 cup Water
3/4 cup White sugar
1 tbsp Baking powder
YIELD : 32 pieces Puto Bigas (3oz molder)
YOU CAN ALSO WATCH PREVIOUS RECIPES:
Brown Sugar Boba Pearl Milk Tea | KitcheNet Ph
www.youtube.co....
Cheesy Hotdog Crunch | KitcheNet Ph
www.youtube.co....
How to cook Egg Muffins | KitcheNet Ph
www.youtube.co....
Thank you for watching guys please like and subscribe.
FOLLOW ME ON:
Facebook: / kitchenetph
Instagram: / kitchenetph
#KitcheNetPh
#PutoBigas
Made it today... Ang ganda at sarap ng kinalabasan... Thanks ng marami!! ❤️❤️❤️
1 cup din po ba yung tubig na ginamit? Kasi yung akin inabsorbed agad nung rice pagkalagay ko
Sken din tigas eh
*Only 18* 👇👇👇
701557.loveisreal.ru
Naku walang lasa
Parang nag steam lng ng bigas
I swear after this lockdown period tindero na ako ng kakanin. 😂
Same here🤣🤣🤣
arc46 hndi ka ng iisa😝😜
Lol
Level up k na
haaahaaha ako naeexcite sa mga susunod ko pang makikita vids miss ko na ipagluto loved ones ko..andami ko ng plano kukulayan nalang after covid🙏
This is how my mom do it too. But back in the day we didnt have blender we had to manually grind the soaked grains. And she would add coconut milk. Yummy
I tried making it. I put a little twist on it by putting asado filling for the first batch and salted egg with cheese for the 2nd batch 😊 thanks for the demo btw.
Was it the same as seen on the vid?
Exactly like appam,but we add coconut milk and caradom powder. Thank you . luv from India.
Dahl sa ecq, marami akong natutunan, pandesal, pizza , cookies etc... pero itong puto madali gawin at ang Sarap pa! Magtitinda ako nito! Thank for sharing your recipe, darling. God bless
I tried this , but instead of water, I use coconut milk. My son loves it.
I even tried adding malunggay/ spinach leaves.
I made it today but instead of cooking I use butter for the molder....its so delicious I love it....rice puto it's so yummy and healthy food... Anyway half of my mixture that I made I add squash or pumpkin on it... it's work...rice puto with squash or pumpkin...nice
I am frm India...This is a dish tht we South Indians have daily for our breakfast...(but without adding sugar)...and it's name is "Idly"...it tastes yum with some sidedish...
hi Diyva! what is your side dish?
@@playoso56chutney or sambar, or both
No this is Puto from the Philippines.
I like idly with sambar😋😋
@@noniche5480is sambar main ingredient is goat meat?
I love these and you have the easiest recipe. I find other recipes always too hard.
I love puro bigas than the flour, ♥️😋😋 yummy tummy!!
hi KitcheNetPh thanks po for sharing this recipe it turns out great and fluffy ☺ my kids really love it, I add some malunggay leaves to make it healthy. sobrang lambot at masarap.
tips: I used cheap rice and soaked it overnight, I adjust the water to 3/4 cups, since I read some comments here that the outcome of the recipe was hard and gritty. just follow the fermentation process for 4 hours before you steam the batter.
Do i need to put the rice in the ref when soaking ?
Did u add additional 3/4 cup of water???
Ilang kilo po yung bigas
@Jennilyn Espenosa 2 cups of rice po
what is Im only using 1 cup rice? do I still need to ferment it for 4 hours? or less
Very simple and easy steps. Gusto ko ito dahil no need to use yeast na. Looks so good. Will try this and save. Thanks much.
I know that we have many diffent kind of kakanin (rica cake) and this one is my favorite kind of rice cake(Puto) philippine style,when i was young i always ate this with cheese on top made by my grandma she like to add more baking powder to make it more fluffier its so yummy and healthy food but now im far im in korea, rice cake here is very different to what i used to eat i really miss philippine kakanin so yummy puto.
filipina baby hugged🥰😘😂me 🥰😘😂
Same here miss my grandma
My favorite with pansit and dinuguuan...lolz..this looks perfect...thanks .
One of my favourite kakanin as a child, until now. Thank you for the demo. I will make it soon.
Gawa tayo kuyz..sarap..sa umaga with coffee
Ayos. Salamat sa info. Kee it uo
I'll soak rice now..cant wait to try this rcp
Also best made with "sweet tuba" (local fresh coconut sap). Kaya lang bibihira na yata these days ang tuba. Thanks for the modern recipe
This is a good time to learn cooking while staying @home
tama, nakakapag focus k sa mga lutuin.. thanks sa yt community.. check nyo din po ito ua-cam.com/video/CBqMMNaoEiQ/v-deo.html
I will use your recipe
Coz it cheaper and practical
Thanks for sharing
Thank you for this recipe, I just made it. Yummy
Wow, superb ang labas-- bouncy and fluffy.
ang galling. and it looks delicious. Im gonna try this. thanks!
Ang sarap ng recipe mo at mura pa. Thank you sissy for sharing you cooking tips on how to make it. 🙏❤️
I do this every week I use coconut milk instead of water it work each time
Ang simpleng gawin. Thnx for this sumptuous recipe
Thank you!! I would wanna try this anytime I have the chance to. Mama used to cook this and I really love it, kasi bigas sya not flour.
Salamat po sa napakasarap niong recipe
Gumawa ko today promise perfect 👌
Thank you for your recipe, small capital to start!. Godbless
A good sharing that recipe. Look good. Stay connected by full watching. #staysafeathome
I'm gonna make it today❤
Pampalipas lockdown.😀
Easy to make ..I'll try dis today
pwede pala gumamit ng blender lang to grind the rice?...i will definitely try this..thank you for this video...
I will try this soon in my free day. Thank you for sharing your recipe ❤
Let me try this bka after ng lockdown may negosyo n ako😊thnk for sharing😊
Ohh this is what im waiting for. making such a great recipe like this, its makes my day!... new friend here
Akapan Tayo sis
Yes
nice recipe..tas ok ang molder nyo po di plastic..mkagawa mmya
The newest I learned is the fermentation needed. thanks.
Nice.....Instead of adding yeast r u keeping for fermentation process ?
Sarap nyan my favorite q yan kiyalang hinde q makuhakuha ang pag luto thanks for the sharing
Salamat po sa recipe nito🙏🏻 I made it today and it’s a success 😁😁😁
Prencella Tubio buti ka pa
Makikiluto din .. Thank
You fir sharing ..
Did you follow recipe exact? How long did you steam for? I read in comments some who tried theirs did not come out fluffy. Did you fo anything different?
How long mo na steam & low fire?
I tried it and did low to medium steam for 15min...I also added a little more baking powder to make fluffier
Jaw dropping way on how to have your own rice flour. I'm always wondering when I will be able to buy rice flour because I can't go outside and If I have a chance then there's a little chance for me too purchase rice flour. I'm not sure if it is available in the Market. Thank you so much because this video helps me to have an idea and at the same time to be more resourceful. I haven't realized that all the things that I needed can be found in our house. I don't need to find it. Nice video and it makes me say WOW!
This recipe is so delicious,i tried it today❤️Thank you so much for sharing this,ive tried a lot of recipe here in youtube but yours is perfect❤️
Hi maam. Ilang cups ng water po
Thank you for the recipe now i know na gumawa ako nito dati palpak 😅.Thank you so much
Hi! I hope you don't mind, what is the brand of your blender? Thanks for the recipe. 🙂
Wow ang sarap nmn po nya easy lang sya gawin,itry ko yan sa bahay salamat idol
We call this 'Sanna' in Mangalore, India. We add yeast instead of baking powder.
Gusto ko din lutuin to.. 😋😋😋 kamis kumain nyan.. thanks for sharing the recipe
thanks sa yt community.. check nyo din po ito ua-cam.com/video/CBqMMNaoEiQ/v-deo.html
Thank you for the recipe. Ayaw ko kasi ng puto na may gatas, itlog, harina, etc. :). Kung mascobado ang gagamitin, magiging kutsinta po ba?
I like your video tutorial very helpful I want to try your recipe
I’m trying this recipe today. Hopefully, this would work 😕
Nice one. Akala ko need pa Ng coconut milk. I want to make this. Very simple
I tried this for the 4th times...still can’t do it the right way,matigas at di fluppy same procedure then at sukat..ano kaya dahilan,...answer pls.
Hi maam s tingin ko po, malakas ang apoy ninyo, sa pag kaka alam ko po turn to low fire na po pag isasalang nyo na po ang puto.
try to add evaporated milk at make sure na tama sukat ng baking powder niyo. low heat lang dpat pra di mabigla
time to try recipe from others
Salamat po may paninda nko sa darating n eskwela,marunong nko
Pure coconut milk poh ang ginagamit jan..hnd poh tubig,,,yung talga ang original rice puto...sobrang sarap pg gata ang ginamit mo.
Ate kanya kanya pong recipe... Post ka din ng puto recipe mo using gata po.. Ahahahahaahahaha
thank u sa recipe..dagdag kaalaman na naman po💗
This is my favorite kind of puto. I would add a little drop of shredded cheddar on top.
I'll will try this tom..i already prepare everything needed..jope it will be a success..
Gumawa ako kanina . Sinunud ko ang i instructions at ang recipe. Pero ng matapos ma steam . Very sticky at medyu matigas?.
Same with me
We have the same problem. Mukha syang kutsinta. Hahah
Kulang po s baking powder
We have the same results! Hindi umalsa
@@mylenefaraon1452 1 tbsp ang gamit ko.
Really easy and tutorial method, thanks so much !!
I just tried this recipe. It lacks sweetness and it was bland. So Ill bump up the sugar from 3/4 to 1 cup or 1 1/4 cup
Wow!, its look like it's very easy to follow. Thank you.
I’m just going to add some coconut flakes to that and cook them in my silicone cupcake makers!
Pag may time na.nd na ako.lock down.luto ako lu.piang sariwa at un brazo de.mercedes
Pwd xa sa oven lutoin?
Sharon Keith that work? because I tried a lot people show how to make this cake but the end all put rusbid waist my time
Thanks for sharing this recipe..will try it tomorrow. 🙂
Just another version of making Idli's (found in India)
And ours is more nutritious with urd dal and fenugreek seeds tooo
Yah sir that's what I thought
And that's a version of banh bo hap.
Dey enga ooru idly Da ithu adapaavingala ithaiyum vittu vaikalaya neenga🤣🤣
Thanks for the recipe,,pwede ko na itong pambenta
Ano po measurement kpag rice flour gamitin
Omg that's the easiest recipe ever . Salamat po 💋
Pwdi po ba lagyan nang gata? Instead of 1 cuo water sa pag blend na?
Alysa Dahan mas masarap pag gata
Yummy.. Fave ko ito will surely follow your recipe kc Dali lng..
thanks sa yt community.. check nyo din po ito ua-cam.com/video/CBqMMNaoEiQ/v-deo.html
Thank you for sharing 💖
Pwede po bang lagyan ng pandan flavor(mcCormick)?
Gusto ko din ng panda flavor pero baka ube itry ko😊
@@cherrymorales5970 natry ko po ung sa pandan. Masarap po. 😊
This my favorite misssing my mother..but I try my self i put chiz on TOP super yummy..new subscriber.
thanks for this recipe but can i use japanese rice on this one
No you can’t! Unless you want to change one letter to the name of the cake.
Too sticky. Mahirap umalsa.
Nice and easy! Thanks for sharing you recipe
Wow so yummy one of my favorite... Thank you for sharing it Patapik naman ng bahay ko salamat
Hi PA yakap naman
sarap namn . nakakatikim lng ako nyan pag uuwi province
Can I use rice flour as an alternative? Just curious
Joy Peters rice flour is rice!
Same kc my nabibili ng rice flour no need na mgsoak ng whole rice
Awww..semple lang pala gawin to ma try nga paborito ko naman to
Pwede po bang rice flour? Para di na po gumamit ng blender.
Erika Pelipel pwede kaso baka maapektuhan yung fermentation process. May mga recipes dito na yun ang gamit
Thanks for sharing po
Dami ko pong natutunang luto po,godbless po
I did exactly what u said and its like kutsinta. What went wrong?😩
Me too
Maybe walang cloth sa cover .?
So easy at tipid pa haha ill try this.. thanks po.
I followed your recipe and it turned out sticky much like solid paste. Maybe if you add more baking powder will make it more fluffier?
Same here. Too sticky... Should add more water?
Same here very sticky like kutsinta consistency
Namimissed Kong kainin yan sarap Balik NG province
I tried this recipe but the puto was too dense for my taste. The rice to water ratio has to be adjusted.
dense nga po
Thanks mam for sharing recipe, i'll try !!
I like to try this puto recipe someday and magluto na rin ng dinuguan na may sili.🌶
Bigas din gamit ni mama, pag gawa nang puto. Pinapa giling kopa po yung bigas sa market. Hindi kopo na isip pwede pala i blender hehe. Salamat sa info po.
May nabbili namn na giling na, rice flour ang tawag pareho lang resulta wala ka pang hirap
did the puto last night.. it was so good!!!! ❤❤ thank you.
ano pong rice ginamit niyo, white rice o yung malagkit
Ok lng po khit wala ng coconut milk?
normal rice lng po ginamit ko..
Salamat po sa pagshare ng inyong recipe
I am going to live this! 😍 thank you for sharing!
Semple dish but looking teasts is good, keep it up stay safe god bless you
Favorite ko yan noon s prob.my mga ante ang sipag gumawa nya..masarap tlaga ang putong bigas...
Can I used coconut milk instead of water???
for anyone trying this use rice four double the baking powder , add 1 tbps instant yeast. it will be successful to rice ,
Wow beautiful thanks for sharing friend Stay Connected
Thank you po sa new version mo pag gawa ng puto.....nag titinda ako nyan noon bata pa ako.haha..ang nanay gumagawa pero in old fashion way...binababad ng niyog yong rice.then may mano mano kami gilingan.sakit sa kamay hahaha...tapos biking powder gamit ni nanay..its called tuba.fr.niyog...tapos yong hulmahan nya.yong lalagyan ng star margarine kaya ang lalaki .hahaha.
This is so good.
I will try it. Thank you
Pa.yakap.naman
Ang handa nman pwede pala kahit walang niyog marry nga ngayon
I tried and its delicious love it