Making souffle pancakes

(Material)
40g of yolk, 10g of sugar, half a vanilla bean, 20g of milk, 35g of flour.
70g of white, 40g of sugar
25g of cream cheese, 10g of sugar, 100g of whipped cream.
1) Mix the yolk with sugar and vanilla bean and add milk.
2) Add the flour and mix evenly.
3) Smooth out the white meringue without sugar.
4) Divide sugar three times to complete the hard meringue.
5) Add half of the meringue to the yolk and mix with a whisk.
6) Add the rest of the meringue and mix it gently so that the meringue does not die with a spatula.
7) Apply butter on a heated pan and wipe it off.
8) Squeeze the cake dough into a pan, add 3 minutes more, cover it with a 2 minute lid and bake it.
9) After turning the cake upside down, bake it for another four minutes~!!
10) Prepare fruits to eat with.
11) Release the cream cheese at room temperature and mix with sugar.
12) Add whipped cream and whip it to the extent that it flows.
13) Enjoy your cake.^^
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Instagram / cafe_jiny

[@marychagas7800]

Maravilha, vou fazer, simples e delicioso. PARABÉNS!!!

[@sepi2469]

지니님 영상보면 페이스트리도 배울걸하는 생각이 드네요.. 요리하기도 학비가 너무 비싸니..
Vanilla bean보니 학교가 그립네요

[@Shikri]

진짜 예쁘게 만들었어요! 맛있겠다! 나도 나중에 만들어 볼거에요!

[@sae-ilmurtada2277]

Such a tasty recipe and easy to make too!

[@rellaiswara1416]

Looks so yumm

[@hafizahrozin81]

저는 팬케이크 사랑하는데, 이 팬케이크는 정말 맛있어요. 레시피는 고맙지만 난 어린애라서 지금은 요리할 생각이 없어.

[@sarahsnow8563]

Nam nam so good 😂💗

[@jiniscooking3376]

디저트는 잘 안 만들게 되더라구요. 애들이랑 영상보면서 한번 만들어안 봐야겠어요. 넘 맛나보여요^^

[@atikadk3546]

Yummy....🍮

[@val.t7487]

Oh wow....daebak.....

[@J.Dessert]

대박👍👍👍🥰

[@TV-fk4iw]

우유포함 재료는 실온인가요??

[@J.Dessert]

우유 재료들은 냉장보관 하셔야 해요^^
다만 크림치즈는 미리 실온에 꺼내 두셔야 잘 풀려요~

[@별-q1i]

저 후라이팬은 먼가요? 생선도 구울수 있나요?

[@이석봉-f8h]

정성이 않이 들어가네요~~